This is how to use your Weber Smokey Mountain!
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- Опубликовано: 5 дек 2022
- The Weber Smokey Mountain is by far the best smoker you can get for the money! Today, I want to show you exaclty how to use your Weber Smokey Mountain, the versatility of it, and a few of the things that we love about ours!
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Развлечения
Unfortunately, the binder made no difference 😢
🎉congrats brother to you and your family because it’s takes contributions from everyone, Glad to see you guys getting acknowledged and this is just the beginning for you guys !!!!!
I really appreciate you! All I wanna do is keep my head down and keep making videos we love!
Great idea to have the ambient probe on the underside of the grill grate, I’ve never actually seen that before. Thank you for the video
Congratulations! You’ve come such a long way. Been a sub since the beginning. Very well deserved. Each video get better and better! Food always looks 🔥 keep putting up great informative content. Stay blessed!
I sincerely appreciate you! Hopefully only the beginning!
Congrats on the Weber colab! Very exciting, great things to come I’m sure!
I appreciate you! Means a lot!
The WSM is the own for me. Ive used the 18" since 2015. It's still in great shape. A little chip here and there I call them battle scars.
I needed another WSM guru! Thanks! Please keep 'em coming!
I will! Got plenty planned with it coming up!
Congrats on the partnership, such awesome news, genuinely happy for you, you deserve it!
Means a lot to me brotha! Thank you so much for your support!
Well deserved brotha! I learned so much from you on how to cook on my WSM.. your the best Weber cooker on RUclips for me
I appreciate you my brotha! I plan on doing a lot more with it coming up just to show the different things I do with mine!
Brother - I love the WSM, great video. I've been using that one vent trick since you first mentioned it earlier in the year. That makes everything so much easier. I also use a diffuser plate in place of the water pan and prefer that method. I'll throw in an aluminum water pan for a longer cook, like a pork butt or brisket. I've added a wheel kit and drilled the vent tabs to add high-temperature handles. Besides upgrading the door, the "other" best upgrade is a charcoal basket from someplace like Arborfab. Makes the cleanup a little easier and adds between 3 and 4 hours to the life of the charcoal. All that stuff jacks up the cost of ownership, but if you're like me and add them over time as your experience grows, it doesn't seem too bad. I've since added a Gateway Drum to my lineup and love it, but I use the WSM way more than the Gateway.
Cheers, Jim
I have to get one of those charcoal baskets! Thanks so much for the heads up. The WSM is just such a great cooker I can’t imagine not having one! So easy to use!
I had my WSM since 2010, done some mods over the years, great results, no complaints.
What mods do u recommend the most?
Helllll yeah, been watching your videos and learning the art of smoking
You will be better than me in no time brother!!
Very cool video. I’ve been pretty set on a vertical offset, but watching this whole meal done on the Weber Smokey Mountain, it’s definitely giving that idea a run for it’s money.
It really is a great smoker! I’m pretty passionate about it because I feel like it’s more affordable than other smokers around the same size!
BEST WSM recipes… keep ‘em coming😊
I appreciate you brotha! The WSM will be back again very soon!
You're moving on up bro. You're headed for big things. Proud of you. Keep up the hard work. 💪
Thank you so much! We just gotta keep grinding 🤌🏼
Thanks man just got the WSM. Your vids are really helpful I am a real novice. Hope I can master this. Thanks
You absolutely can! The WSM is super forgiving and very user friendly. You’ll be cooking some of the best BBQ you’ve had on yours! Thanks for stopping by the channel
Lookin good man, been here since the beginning. Nice to see you are getting the love you deserve
Thanks so much! We appreciate you!
I cant praise WSMs enough they are such outstanding cookers, I have both an 18 and a 22 and with the great comments I've gotten from the food cooked I actually dont want to get a different cooker. Because I dont want to mess with something that works perfectly for me - All hail WSM's!!!🍖🍗
Congratulations my man! You have been very consistent with content and you definitely deserve it! I have a weber Smokey mountain also but I wish I had gotten the 22 inch one. Haha
Thank you so much my man! You’ve been very consistent with the comments and support so I appreciate you! There is still time to grab a 22! Lol
It took some convincing my wife but I did manage to get myself a traeger timberline 1300 but she won’t let me use it until Christmas. It sucks but I had to agree to those terms haha!
Haha not bad terms!!
Hey how are ya brother? Couple questions if you don’t mind….I’m wanting to upgrade from my electric smoker as I’ve come to realize they suck and I can’t decide what to get. My budget is $400-$500. I really like the Weber Smokey mountain and the Pit boss 440 pellet smoker. My first question is when using charcoal as a heat source and then adding wood chunks for your smoke how does that compare money wise to buying wood pellets? I have a feeling pellet smokers cost more money to fuel? Secondly, I totally dismissed buying an offset smoker because I thought you could only burn wood splits in them. I didn’t know you could burn charcoal briquettes and just add wood chunks like the Weber Smokey mountain. If that’s true on all offsets then I might just go that route because apparently burning wood splits you have to really babysit the fire and I don’t want to have to do that. Any help/advice is appreciated!
Wow.. thanks for wsm tips.. gonna put more use to it.. I mostly use my weber 22 kettle..
No problem! It’s such a great cooker. That space between be charcoal and food is a game changer!
I have abandoned wrapping ribs this year. I find they turn out better on the WSM. But, believe me, I've made some incredible ribs when wrapping too.
I’ll try my next run with no wrap and see what happens!
Glad I found your channel; new sub! I use my WSM 22 a lot, but learned some things from you that I might have to try!
Great video! Have you tried Yellow Bird habenero sauce as a binder?
How great to be working with the best…..Weber! They must appreciate your work!
We are very blessed and appreciative of everyone watching! We hope they enjoy the content we put out with their products
Looks amazing. So was it smoky? And how do you keep the coals going for that long? How long was the whole cook ?
Sorry if this is a stupid question, but do you ever have to replace the charcoal mid cook?
Best part of bbq is when folks enjoy it. Cook is def a win Chef
WSM is fantastic for newbies like me! Nothing BUT success in my first two years.
Even for someone who’s been doing it for a long time, I love it!!
Oh man. I have never seen or read about putting the temp probe on the bottom of the grate. Shear genius !
Haha! I have to give credit where it’s due! My brother Luke gave me the idea!
Is the 22 better than the 18? Does the size really make a difference? Probably a stupid question but just thought I’d ask before buying one.
Congrats on the partnership!! I don’t have a WSM but maybe 🎅🏼 will bring me one lol
I really appreciate you!
Tell Santa that’s all you want and for him to finally give you something awesome! Haha
Congrats bro! Big time! Soooo..did the binder make a difference?
Not at all! Lol
Wow looks good! What time you say dinner is lol
Do you have only one vent on the bottom open? Just below the door and then leave the top vent open? Kid it gets to hot do you leave the top vent open and just adjust the bottom vent?
Only one vent open on the bottom, yes! I’ve found it very easy to control the temps at 275 or 300 that way! Top is always open, I never adjust it. I may adjust the bottom if needed!
Just started bbq’ing. What thermometer was it you showed in the video
That would be a ThermoWorks Smoke!
i want that hat man how can i order one!
Looks really good! How come I see most videos of wsm never use the bottom rack ? Is it hard to remove food? Just curious never seen wsm fully loaded with food.
That’s a great question! I unfortunately can’t answer it because I’ve never used mine either! I’ll load it up and try it for a video ASAP!
I have one and I rarely use the bottom grate either. The WSM 22 can hold a ton of food. I've never had the need to cook a brisket and a couple of pork butts at the same time, but you can on this cooker. I think that's probably the reason you don't see people using it. Plus, the RUclips videos are usually instructional and it's not necessary to use both grates when demonstrating the smoker.
I love the WSM flavor but I still think the PBC beats it! Awesome as always brother
Remove your water pan and the flavor is exactly the same as a drum! PBC is too small for me but to each their own!
@@GulfCoastSmoke Bro I smoke 10 racks of SLS Ribs on the PBC! But what a boring world if we all liked the same, plus I get to watch you play with other smokers 🥳
It was Mad Scientist I saw score instead of remove the membrane. I'm going to experiment more with no water pan. I've had issues with temps without one in the past
Do you soak your wood first?
I’ve been using my WSM for six years and have never felt the need for any other smoker. Almost impossible to mess a cook up with one.
So true! Like I said, the only reason I see the need for another is if you absolutely need the room. This works for any backyard cook!
Good luck Pops I hope you get elected if I live there you would definitely have my vote
What kind or pork ribs are those?
You are making me want a smokey mountain
Such a great cooker! Can’t go wrong!
@@GulfCoastSmoke congrats, you guys deserve it
Really appreciate you my brotha! Head down we just keep having fun!
Does your double smoke burst method work with a low and slow brisket cook?
Absolutely! Should I do a vid on a low and slow brisket??
@@GulfCoastSmoke Yes please. I just bought an 18 wsm. I'm trying to cook one for Christmas
I got you!
Hello. Are you still going to do the double burst method on a brisket on wsm?
When you wrapped you went meat side up with the butter on the bottom the whole time,right? Just making sure..
That is correct, my friend! I like using that juice and basting the top of the ribs! Just taste it and make sure it doesn't taste bitter!
@@GulfCoastSmoke Thanks! I have done the whole brown sugar,honey and butter on the top and honestly didn't care for it much.Seems to take the rub taste away to me.
Exactly why I stopped doing it! I’d rather put a nice rib glaze or light sauce on top and create that juice to baste with!
Those ribs look so so good ✌🏾😋
You love to see WSM vids!
Always!
what was the point of the binder when your ribs were already wet? No need for mustard at that point.
Knock sue cow, that was one bad ass presentation…
I appreciate you!
All this food looks delicious 😮
Mr. Alonzo it’s my birthday can I please get a shout out!!!
HAPPY BIRTHDAY MY BEAUTIFUL BROTHA!
For one person would you buy the 14.5 or the 18
18! You will never regret going larger IMO!
@@GulfCoastSmoke Thank you . I am ordering it today.I enjoy your videos
Thank you, brotha! I’m super glad you enjoy them!!
I just got a WSM 18”. I love to hear I chose a good one.
You got my favorite smoker of all time!! Happy for ya!!
@@GulfCoastSmoke I love to hear it! I’ve already watched a lot of your videos. Looking forward to the future of your channel
Thank you so much! We are gonna keep on keeping on and hope you stick around!
home depot music?
Ribs??
Video starts at 4:30
I don’t understand the difference between a Weber Kettle and Smokey mountain apart from the shape.
One is a smoker and one is a grill
So no independent reviews then, just Weber-biased infomercials. Great.
We only recently became affiliated with Weber. Go back in my channel and you’ll see I’ve been praising this smoker for years. Way before we partnered up with them.
Just way too much product placement. You can tell Weber marketing sent over the script, "Say the full name 8 times; say its the best for the money." etc. I skip ads, not watch them.
Nobody sent me any script. Thats truly how I feel about the smoker. Been saying it for years even before I was ever affiliated with Weber. If you didn’t like the video, it is what it is but nobody sent me any script.
@@GulfCoastSmoke I have a feeling David might be a fanboy for another brand and doesn't comprehend that other people have similar feelings about the brands they enjoy. Of course, since it's not his preferred brand, he's butthurt over it thus the Will Smith "Get the grill's name outa yo' mouth!" attitude.🙄
Ps~ Owner of a 22" WSM, 22" kettle, 22" 70th Anniversary Kettle, and 26" Premium Kettle.. plus accessories. Maybe David will think I'm on the payroll as well, though I'm not.
you should do a video on hanging meats in that wsm. thing just cooks so dang well!
I need to buy the hanging rack! Never tried it ever!
@Gulf Coast Smoke I just got the hunsaker one, and mannn it is badass!