The EASIEST Mini Apple Tart Recipe

Ingredients
For the Dough:
* 2 cups all-purpose flour
* 1/2 tsp salt
* 1 tbsp sugar
* 200g (7 oz) ice-cold butter, cubed
* 1/4 cup cold water
For the Filling:
* 4 medium apples, peeled, cored, and thinly sliced
* 1 tbsp butter
* 1/2 cup sugar
* Juice from half a lemon
* 1 tsp cinnamon
* Powdered sugar for dusting
Instructions
Prepare the Dough:
1. In a large bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or your hands, until it resembles coarse crumbs.
3. Gradually add the cold water, mixing just until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours.
Prepare the Filling:
1. In a skillet, melt the butter and add the apple slices.
2. Add the sugar, lemon juice, and cinnamon, stirring until the apples are coated. Cook for about 5-7 minutes until the apples soften slightly. Remove from heat and let cool.
Assemble the Tarts:
1. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles or flower shaped cookies with a cookie cutters.
2. Press the dough into the muffin pan or min tart pans
3. Spoon the apple filling into each tart shell.
4. Bake at 350°F in the preheated oven for 25-30 minutes, until the crust is golden brown.
Finishing Touch:
* Let the tarts cool slightly, then dust with powdered sugar before serving.
Enjoy your delicious mini apple tarts!
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