This is a nice recipe of supreme mango cake. It looks yummy! I like it and try to make this recipe. Procedure and written recipe in description box is so good very systematic. Easy to follow. Thank you for sharing. 😊and 🙏God bless.
Hi, I really like your recipe. I will try in (2) 10-inch square pan.. do i need to increase the quantity to bake in square pan? Also can you please tell if there is any alternative for eggs? Thank you!
Looks super yummy! I'll try to do this for my husband's birthday this weekend. If I do it in a 7 inch pan, is it okay to cut the ingredients in half? Thanks in advance. 😊
hello, the mangoes didn’t change color. It may look a bit dry after a couple of hours in the fridge.You can use apricot glaze on top of the mango slices if you want to keep them shiny.
Hi i took a screenshot of the recipe last march and the cake flour is only 1 1/4 cups and now it is 2 3/4 cups. Will it affect the result of the cake??
Pei Chiu Yes it is 1 1/4 cups of cake flour. Tip: DON’T open the oven door for the first 25 minutes of baking time. The cool air can come inside and cause your cake to shrink. Make sure baking powder / leavening agents are new/ not expired. Let me know if I can help you with anything else. 😊
Hi, yes it is pretty humid in the Philippines. It will be stable within a couple of hours at room temperature. The frosting will not melt in a box as long as it is stored in the refrigerator.
@@blackrosychicks2699 Hi, d ko na nilagyan ng simpe syrup or any glaze yung mangoes kasi ambilis nmen naubos ung cake hehehe 🤣🤣🤣, but you can brush some syrup or glaze if you’d like to preserve the color of the mangoes.
Gianne Flores hello po, okay na po, kinonvert ko na po ung measurements into cups please see description box below. approximately 8 eggs po depende po sa size. I used large size eggs. Thanks po sa support!
question po.. i followed everything however hindi stable yung frosting is there specific time how long the cream cheese should be beaten and also the whipping cream??
Hi, cream cheese po should be at room temperature. You can add more powdered sugar if you want to make it more stable however mas tatamis yung frosting.
Nag bake ako today, bakit kaya lumiit yung cake dough sa pan. Then yung frosting na sinundan ko is hindi ng stiff peak. Can you answer this question po ? Nagtataka talaga ako. Nag playback speed level pa ako para talaga nasusundan ko yung procedure, but i think I fail your recepi. Pano nangyari yon ??
Hi Nika, so sorry to hear that. Make sure mo lng po na fully baked na yung chiffon cake. One reason then kasi minsan after ibake mei air na natrap inside kaya lumiliit yung cake. After baking, let the cake cool down for 5-10 mins. sa pan tapos unmold sa pan then cool completely sa wire rack. Re: FROSTING: Whipped cream cheese frosting tend to be on the lighter side and not as stable as SMBC/IMBC/ CMBC/ Boiled Icing. You can add more powdered sugar if you want to make it more stable but it will be sweeter. Hope that helps. 😊
Ignacio Family Hi po, you mean ung icing sa cake? Yes po ngkasya po. You can adjust the recipe or double the frosting recipe kung iba ang design ng cake. 😊
Hi, I’m so sorry to hear that. I would suggest for you to make sure your leavening agents (baking soda/ baking powder) are new and not expired. When you are folding the meringue (eggwhite batter) with the egg yolk batter, you need to be gentle so you will not deflate the beautiful meringue that you just made. Also, please do not open the oven doors for the first 25 minutes of the baking time. When you open the oven, hot air escapes and it leads to the cakes not rising properly or sinking in the middle. I hope it helps. Let me know if I can help you with anything else. 😊
@@YSGKitcheneria all the ingredients were good, also definitely careful with folding coz I know what it does to the batter. 2nd time i made sure to really not open the oven for the whole 40mins. Still the same just a bit better than the first. It is probably a problem with the oven though, coz i think the oven door does not seal properly. Still taste great though. Thanks. Oh btw? Would this be goon on a sheet pan instead?
Hi there, great recipe would like to try it this weekend for mothers day but I wanted to double check the cake flour. I did the conversion online and it says 10oZ cake flour equals to 2 3/4 cups. But yours says 1 1/4 cup, is this correct? Thank you.
Hi thanks for correcting. Yes you are right, it is 2 1/4 cups. Sorry it was a typo error. I wasn’t able to double check. Will edit the description box. Thanks again.😊
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love these videos anyone else jealous of how clean they keep their cooking area
Can’t wait to try this recipe, thank you so much for sharing❤️
Will definitely make this. Thanks for sharing your recipe! Galing!
You are very welcome!
😊
Wow delicious mango supreme cake recipe
My mom said this was even better than the red ribbon cake! Thanks for sharing! Im gonna try your mocha cake next
Wow! thank you! I appreciate your comment. Say hi to your mom for me! Thank you for supporting my channel! 😊
Wow I will iryt po nyan kaya LNG steam bake LNG AQ muna kc wala pa Kong oven try KO po yan Ganda jc
hi, yes pwde mo din sya isteam. low to medium heat lng para magnda yung luto nya.
This is a nice recipe of supreme mango cake. It looks yummy! I like it and try to make this recipe. Procedure and written recipe in description box is so good very systematic. Easy to follow. Thank you for sharing. 😊and 🙏God bless.
Wow, thank you for your great comment. It means a lot to me. Stay safe and God Bless! 😊
Very good thanks for the video.hope i can make it very well.god bless you.
Looking forward to try this recipe looks so yummy
Beautifull cake idea
Wow!Thanks for sharing your recipe. It really looks delicious.
you’re welcome! 😊
Thank you so much.....nag bake na po ako...super yummy
Great to hear that! Thank you trusting and supporting my channel! 😊
Can I use swiss meringue buttercream with mango juice in it? Thank you x
💛🤍Simply the beautiful, tasty gift for mango lovers ❤
Delicious cake
Thanks for sharing your recipe. I will definitely try this. Love from. England 🏴 xx
Cook & Bake With us You’re welcome! Thank you for your support!
Great presentation
Hi, I really like your recipe. I will try in (2) 10-inch square pan.. do i need to increase the quantity to bake in square pan? Also can you please tell if there is any alternative for eggs? Thank you!
Can I use mango pulp instead of mango juice and what is the ratio if pulp is used?
I love your mango cake!
Thank you!
@@YSGKitcheneria hi po yung mango juice as in yung tinitimpla or mango purée po xia? Tnx
@@Aiwhiskkitchen Hi po, I used Gina brand mango juice. But you can use any brand.
This looks absolutely beautiful! I can only imagine how good it tastes 🥰🥰🥰
Thank you so much!
It douse t
Thanks for sharing iloveit ❤️
you’re welcome! 😊
This is so nice recipe. :)
napaka husay! ilang mangga po ang nagamit?
Would you be able to provide the recipe in grams pls?. Thank you 😊
1 oz =28.349 g
Can you do it in cup size instead of Oz?
How many egg yolk in 5oz . I'm a bit confused..
Hey, can mix mango puree with the frosting instead of chopped slices ?
Though it's looking super easy and delicious.
Thanks
Hello, yes you can absolutely use mango puree.
Delicious 😋
Hi! Any suggestion for me 'coz I'll use an 8" cake pan. Thanks in advance. ❤
How to cut the mangoes tutorial pls. Thanks
so awesome, I like the video.
hi, how do you keep the mango decoration fresh?
Looks super yummy! I'll try to do this for my husband's birthday this weekend. If I do it in a 7 inch pan, is it okay to cut the ingredients in half? Thanks in advance. 😊
You’re welcome! Yes you can cut the recipe in half if you are making a smaller cake.
Hi, thanks for the recipe... Just want to ask what is the brand of cream cheese and whip cream that you used for this one?
Hi, I used Philadelphia cream cheese and Aldi brand heavy whipping cream.
Pwede po bang apf gamitin incase na walang cake flour
Hi, pwde po gumawa ng cake flour using apf. For every 1 cup of apf , remove 2 Tbsp then add 2 Tbsp of cornstarch = 1 cup of cake flour.
Hi, wish to know can we just leave the fresh Mango slices decoration simply like that. Aren't they changes colour after a while?
hello, the mangoes didn’t change color. It may look a bit dry after a couple of hours in the fridge.You can use apricot glaze on top of the mango slices if you want to keep them shiny.
@@YSGKitcheneria thanks a lot for the prompt response 😍
Hello! I am making this today. If I use two 9 inch cake rounds, do I just bake them longer? Like 5 minutes longer?
hi! I used (2) 10 inch cake pans. You would probably need less baking time. To be sure you can do the toothpick test.
Can i use heavy cream instead of whipping cream?please reply thank u
Yes, you can use heavy cream. 😊
Hi po.san po kaya mas masarap na frosting?ang with cream cheeseand whipping cream or whipping cream with gelatine lang?
Hello, actually pareho sila masarap for this mango supreme cake.
Hi .. what brand of mango juice did u use ?? will Del Monte mango juice will do??
hello, I used Gina brand mango juice. Yes, any mango juice will do.
Better use CUPS and tbsp 0r tsp..this is easier.......using OZ or grams need to be converted....
Gd pm po mam.. Can i have the recipe... Thanks
Hello po, nsa description box (sa baba ng video) po yung recipe. Happy baking!
Hi, can I make a smaller cake by just halving the ingredients? plus how long and what temperature to cook at for half size cake? Thanks
Hi, yes you can cut the recipe in half. Same temperature and bake it for 20-25 minutes.
Thank you for the reply.
@@angiegl4344 no problem😊
Hi i took a screenshot of the recipe last march and the cake flour is only 1 1/4 cups and now it is 2 3/4 cups. Will it affect the result of the cake??
@UCD-kZKrspyhHVJKjHVnmkaA Hi, sorry for the confusion. It is supposed to be 2 1/4 cups cake flour. Sorry I was typing the amount so fast. Sorry.
@@YSGKitcheneria oh okay thank you again 😍😍
Hi there, I’ve tried to bake the chiffon base my the cake shrink. Just want to confirm 1 1/4 cup cake flour?. Thanks
Pei Chiu Yes it is 1 1/4 cups of cake flour.
Tip: DON’T open the oven door for the first 25 minutes of baking time. The cool air can come inside and cause your cake to shrink.
Make sure baking powder / leavening agents are new/ not expired. Let me know if I can help you with anything else. 😊
YSG Kitcheneria thanks for quick reply 😊
Pei Chiu You’re welcome!
Hello I live in the Philippines which is a hot country. I would like to know if the frosting is stable enough and will it melt if I put it in a box?
Hi, yes it is pretty humid in the Philippines. It will be stable within a couple of hours at room temperature. The frosting will not melt in a box as long as it is stored in the refrigerator.
@@YSGKitcheneria hello po Hindi na ba kailangan NG sugar syrup para wag mangitim Ang mangga salamat
@@blackrosychicks2699 Hi, d ko na nilagyan ng simpe syrup or any glaze yung mangoes kasi ambilis nmen naubos ung cake hehehe 🤣🤣🤣, but you can brush some syrup or glaze if you’d like to preserve the color of the mangoes.
What heavy or whipping cream do you use?
TRENDING NOW I used Aldi brand but any brand will do.
Looks delicious!!! Meron po ba kayong recipe converted to cups and kung how many eggs po ung ginamit nyo and ung size. Thanks po more power!
Gianne Flores hello po, okay na po, kinonvert ko na po ung measurements into cups please see description box below. approximately 8 eggs po depende po sa size. I used large size eggs. Thanks po sa support!
@@YSGKitcheneria thank you po!!!
Gianne Flores You’re very welcome!
I followed your recipe and its so yummy. Thank you for sharing this!
Gianne Flores My pleasure. Glad you liked it! 😊
Hello po just asking. Anong brand ng heavy cream po ang gamit ninyo na frosting? At saan po makakabili?
Hi Aldi brand po ng heavy cream ginamit ko. Dito po sa US nbbili yun. Pero any brand of heavy cream/ heavy whipping cream will do.
sarap po nyan san po ba nkkabili ng crean tartar?
Grocery po sa may baking items..kung Wala cream of tartar lemon juice 1 tspn png substitute
question po.. i followed everything however hindi stable yung frosting is there specific time how long the cream cheese should be beaten and also the whipping cream??
Hi, cream cheese po should be at room temperature. You can add more powdered sugar if you want to make it more stable however mas tatamis yung frosting.
how much will it cost if you sell it?
also i have a left over frosting .. ilang days po ito hagang pwedi gamiton when refrigerated???
you can use it up to 3 days
Hi what whipping cream did you use?
hello, I used Aldi brand, but you can use any brand of heavy/ whipping cream.
Hi. Can i use po apc instead of whipping cream? Thanks!
Princess Lacaden Hello, sorry po but apc is not as stable as heavy cream/ whipping cream. Bka magmelt ang frosting pag sinubstitute and apc.
Ok po. Thank you!!
what should I do if the Icing didnt get thick as it should be?
Hi, I think you should need to whip it more until it reaches stiff peaks.
is it okay to use Philadelphia for cream cheese?
Yes, absolutely! I used Philadelphia cream cheese. Please make sure it is the original/ full fat cream cheese.
Hi,pwd po bang sa isang 10" pan lang ibake?if pwd,anong temperature at gaano katagal?tnx
jac sp Yes po, I used (2) 10 inch cake pans in this video. Same temperature and baking time.
Hi. May I know the diameter of the cake pan you're using? Thank you!
Hi, I used a (2) 10 inch cake pans. You’re welcome! 😊
Wil two 8 inch pans work?
A lot of work, I'll just buy 😀
Hello, can i use 2 8inches pan for rhis recipe?
Hello, yes you can use (2) 8 inch cake pans. The cakes will be slightly taller and may take longer to bake.
@@YSGKitcheneria thank you so much for replying mam. God bless always.😘❤️🙏
Mam, last question po, what is the height of your cake po mam? Tnx again po. 😊🙏
Hi. Can I use APF instead of cake flour?
hello, you can make your own cake flour:
For every 1 cup of apf remove 2 Tbsp. then add 2 Tbsp. of cornstarch, you now have 1 cup of cake flour.
@@YSGKitcheneria thaaaanks 😊
@@claricegalban9959 you’re welcome! 😊
Hi how deep was your pan thank you
Hello, I believe it is 2 inches deep.
Thank you. My family loved this cake! Its so good
Nag bake ako today, bakit kaya lumiit yung cake dough sa pan.
Then yung frosting na sinundan ko is hindi ng stiff peak. Can you answer this question po ?
Nagtataka talaga ako. Nag playback speed level pa ako para talaga nasusundan ko yung procedure, but i think
I fail your recepi. Pano nangyari yon ??
Parang di tamang lagyan ng 2 cups ang heavy cream
Di nag stable ang icing
Hi Nika, so sorry to hear that. Make sure mo lng po na fully baked na yung chiffon cake. One reason then kasi minsan after ibake mei air na natrap inside kaya lumiliit yung cake. After baking, let the cake cool down for 5-10 mins. sa pan tapos unmold sa pan then cool completely sa wire rack.
Re: FROSTING: Whipped cream cheese frosting tend to be on the lighter side and not as stable as SMBC/IMBC/ CMBC/ Boiled Icing. You can add more powdered sugar if you want to make it more stable but it will be sweeter. Hope that helps. 😊
Hi pwde po ba everwhip gamitin maam?
Hello, sorry po d pa po ako nakagamit ng everwhip. (Dito po ako sa US.)
You can use it as long as stable po sya. 😊
Kumasya poba ang icing sa frosting?
Ignacio Family Hi po, you mean ung icing sa cake?
Yes po ngkasya po. You can adjust the recipe or double the frosting recipe kung iba ang design ng cake. 😊
Ano pong whipping cream ginamit dito po??
hi, I used Aldi brand heavy whipping cream.
Paano po ang timpla ng mango juice?
hi, I used Gina brand Mango juice in this video.
Thank you po, akala ko po powder, thanks po🥰
Ilang inches po yung pan na gamit niyo?
Hi, 10 inch cake pan po.
Can I use icing powder at ilan cup din?
Hi, you mean icing sugar po? Same lng po ang powdered sugar, icing sugar and confectioner’s sugar. Same amount din po.
Yes icing sugar po, ah ok thank you
@@lizaalanano5646 You’re welcome!
Been trying to recreate this twice now. The chiffon won't rise properly and somehow collapses in the middle.
Hi, I’m so sorry to hear that. I would suggest for you to make sure your leavening agents (baking soda/ baking powder) are new and not expired. When you are folding the meringue (eggwhite batter) with the egg yolk batter, you need to be gentle so you will not deflate the beautiful meringue that you just made. Also, please do not open the oven doors for the first 25 minutes of the baking time. When you open the oven, hot air escapes and it leads to the cakes not rising properly or sinking in the middle. I hope it helps. Let me know if I can help you with anything else. 😊
@@YSGKitcheneria all the ingredients were good, also definitely careful with folding coz I know what it does to the batter. 2nd time i made sure to really not open the oven for the whole 40mins. Still the same just a bit better than the first. It is probably a problem with the oven though, coz i think the oven door does not seal properly. Still taste great though. Thanks. Oh btw? Would this be goon on a sheet pan instead?
@@dinab917 Oh I see. yes, this cake can be baked in a sheet pan, just lessen the baking time.
@@YSGKitcheneria is it really 1 Tablespoon of baking powder?
@@dinab917 Hi, yes it is 1Tablespoon of baking powder.
Pure mango juice gamot nyo po?
Random Videos I used Gina brand for the mango juice. But you can certainly use fresh mango juice.
ilang pcs yung mango na slice?
Hi, 2 pcs. pero kung maliit ung mangga bka 3 pcs. ang kailangan.
Size of pn pls
Jojo Robles Hello po, 10 inch cake pan po ang ginamit ko.
Hi there, great recipe would like to try it this weekend for mothers day but I wanted to double check the cake flour. I did the conversion online and it says 10oZ cake flour equals to 2 3/4 cups. But yours says 1 1/4 cup, is this correct? Thank you.
Hi thanks for correcting. Yes you are right, it is 2 1/4 cups. Sorry it was a typo error. I wasn’t able to double check. Will edit the description box. Thanks again.😊
@@YSGKitcheneria thank you!! 😍
Actually 10oz dry is 1 and 1/4 cups. 1 oz = 1/8 cup