You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
All I ever heard about the South and places like Memphis was how good the barbeque and catfish were. I moved to Memphis to live with my then girlfriend, but although the barbeque was great, I never had decent catfish. It was always flavorless. Maybe I just didn't have it at the right place.
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.
Looks Scrumptious!!.😊
I love crispy fish
You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
Nice size fillets looks good.
Looks delicious and simple. ❤
Nice friend ❤❤❤
That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤
Yum that fish looks so good!
Is the trick to keeping it crispy, putting it on a rack to drain instead of on paper towels ?
Do you have a recipe for making Remoulade sauce?
Awesome 👏👏😂 looks delecious❤
GBD! Golden, brown, and delicious!
Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?
🔥🔥🔥
Yum!
Do you have a good southern chow chow recipe?
😋😋😋😋😋😋😋
I did not understand your mixture for that tarta sauce???? You don't make things to clear hu?
All I ever heard about the South and places like Memphis was how good the barbeque and catfish were. I moved to Memphis to live with my then girlfriend, but although the barbeque was great, I never had decent catfish. It was always flavorless. Maybe I just didn't have it at the right place.
God job sir!
Not good to put sugar in tartar sauce. Just my opinion.
Why is it not good to put sugar in tartar sauce? Is there something I need to know? Or is it just your preference! Please share...
@@jamesgeorge5276 Just my preference. I prefer a dill tartar sauce, no a sweet one.
@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊
@@jamesgeorge5276 I put both dill pickle relish and fresh dill in mine.
we use sweet pickle relish.
I definitely will not prescribe to your channel.where are you from anyway?????
I’m driving to your house right now. I want 2 pieces of fish!
Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.