@@通 you are a great and creative chef, I bet you can make most of the dishes. But I understand you might miss the experience on eating in Hk style cafe. Maybe when covid dies down, come to Markham to satisfy your craving
@@通 I missed going to Montreal this year. You know I visit every summer for all the french pastries. Thank God I was there in Jan with my hubby before all these craziness
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謝謝通少，十分喜欢港式意粉！呢個材料簡單易做！
謝謝支持，我都好鍾意食
@@通 昨天煮了，家人好喜歡！西芹和红蘿蔔配搭好啱味。通少，請問有無健康版的白汁意粉？
冇，白汁要好食冇得健康😅，港式加雞湯個隻冇咁膩就有
@@通 謝謝你的回覆！我在家煮食，健康版重要過好味版. 當然又好味，又健康最好啦😍
咁又係，不過白汁真係好難健康😅
好想聽日整肉醬意粉 有簡單 又唔複雜最好呀 希望 聽日成功 跟住你整應該會成功㗎上次我喺網上見到整咖哩雞我覺得好成功呀今日
呢個食譜非常好啊!!👍👍😋😋非常方便!! 多謝通少分享!!🙏☺️
想請教一下與本題目無關的問題，你是用什麼牌子的不銹鋼煎pan？有什麼技巧可以不痴底？
请问不放西芹同红萝卜会影响味道吗？
會啊，味道會比較單一，但你不放試試也可以
最后都系去买埋 整咗 好味 多谢😊
係呀，加左個味道會豐富好多，好好味，謝謝你支持啊👍
如果我按照你的食譜來混合使用免治豬肉 & 免治牛肉, 我應該只提前調味免治牛肉, 免治豬肉就不需要嗎?
請問浦上芝士後用氣炸鍋焗要幾多時間？
焗到金黃就可，通常用最高溫5分鐘就搞掂
@@通 多謝你分享😊
@@ben67inhk 唔駛客氣👍
呢個食譜和传统简易肉醬意粉一样咁好味😋😋 2個我們都咁喜歡🤩🤩多謝通少
漂亮👏👏
好味呀
恭喜恭喜🎊🍾️🎉🥂
我試咗啦好好食呀多謝你呀
I love bolognese pasta 🍝🤤, a delicious sauce 😋 👌
肉醬長通粉，好想食呀！😋👍
🤤🤤🤤4:24😬✌️唔驚
😁
👍👍👍
請問唔落美極醬油可以嗎？又或是可以用什麼代替?
@@通 Hahaha, ok 😄😄😄
@@通 hi 通少，頭先整咗嚟食，好好味呀 😀😀😀
@@通 hi 通少，可唔可以教整茶餐廳黑椒汁同洋蔥汁 🙏🏻 因為COVID-19 唔敢出去食飯
@@通 揾日教我哋整吖 😀😀🙏🏻🙏🏻 我試過其他RUclipsr 教果啲但唔好食，我覺得你一它整得好過佢哋 😀
@@通 多謝你呀 😀😀❤👍
Very nice. That's sad your favorite Hk style restaurant is permanently closed. I think this will happen in Markham as well sigh
@@通 you are a great and creative chef, I bet you can make most of the dishes. But I understand you might miss the experience on eating in Hk style cafe. Maybe when covid dies down, come to Markham to satisfy your craving
@@通 I missed going to Montreal this year. You know I visit every summer for all the french pastries. Thank God I was there in Jan with my hubby before all these craziness
Nice..
Like
謝謝