Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Loved how you showed us different ways to remove the pulp from the seed, saved us the guess work and how to make the juice. Thanks for sharing.
Glad it was helpful!
The juice is so good and the preserve (tamarind stew) is so tasty. You should make some tamarind balls too. Yummy😊
Great idea!! I just got another large bag full
Yummy! 😊
You can also stew the tamarinds.
Thanks. Which way do you prefer?
Yes, my grandmother and my mother always add baking soda to give it that fizz.
Awesome
I love tamarind I wonder if that baking soda trick works for sorrel as well
Definitely worth trying it
Oh my mouth water😂😂😂
😁😁
interesting. never heard of this fruit
It's tart but very yummy
@@backyardfarmerpat ginger like???
❤Do you ever plan on having your mom on your channel?❤I'd love to hear words from wisdom mouths❤this was another awesome video❤
She was on my sweet potato pudding video. ruclips.net/video/b1VwvPDZ7YI/видео.html
@@backyardfarmerpat I will watch it now! Thanks for sharing 👍 😊
@@backyardfarmerpat it was a beautiful video and lots of fun to watch
@@sylvialyles919 thanks so much for watching☺️
Old fashion recipe but done wrong the tamarinds are soaked in pure cane syrup for a couple of weeks after that you pour some of the syrup in a glass add some cold water stir and after add the baking soda
There are many ways to make juice. It's not wrong if that's the way my 96 year old mom made it. It's just a different way to make the same juice
@@backyardfarmerpat Okay but that is the first time i saw done like that and i am 69 years old
Loved how you showed us different ways to remove the pulp from the seed, saved us the guess work and how to make the juice. Thanks for sharing.
Glad it was helpful!
The juice is so good and the preserve (tamarind stew) is so tasty. You should make some tamarind balls too. Yummy😊
Great idea!! I just got another large bag full
Yummy! 😊
You can also stew the tamarinds.
Thanks. Which way do you prefer?
Yes, my grandmother and my mother always add baking soda to give it that fizz.
Awesome
I love tamarind I wonder if that baking soda trick works for sorrel as well
Definitely worth trying it
Oh my mouth water😂😂😂
😁😁
interesting. never heard of this fruit
It's tart but very yummy
@@backyardfarmerpat ginger like???
❤Do you ever plan on having your mom on your channel?❤I'd love to hear words from wisdom mouths❤this was another awesome video❤
She was on my sweet potato pudding video. ruclips.net/video/b1VwvPDZ7YI/видео.html
@@backyardfarmerpat I will watch it now! Thanks for sharing 👍 😊
@@backyardfarmerpat it was a beautiful video and lots of fun to watch
@@sylvialyles919 thanks so much for watching☺️
Old fashion recipe but done wrong the tamarinds are soaked in pure cane syrup for a couple of weeks after that you pour some of the syrup in a glass add some cold water stir and after add the baking soda
There are many ways to make juice. It's not wrong if that's the way my 96 year old mom made it. It's just a different way to make the same juice
@@backyardfarmerpat Okay but that is the first time i saw done like that and i am 69 years old