Just Got My Egglettes! (As seen on TV)
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- Опубликовано: 4 мар 2018
- Today we are trying out Egglettes as seen on TV.
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Recipe Below
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Egglettes! As seen on TV!
Easy!
Spray or rub olive oil inside...
put 1 egg in each container
Boil in water! (Keep the water at full boil)
Soft boiled 8-10 minutes
Medium Boiled 11- 13 minutes
Hard Boiled 13-16 minutes
Put in cool water after cooking for
3 to 4 minutes... pop em out!
P.S. Make sure that tiny hole in the lid is not plugged or the cap might pop off! I might even take a real tiny drill bit and make the
vent hole in the lid a tiny bit bigger so the steam can come out?
Enjoy! 
Хобби
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Thank you Steve for letting us know that we need to add some kind of nonstick spray or oil before cracking the egg into the silicone container. My egglette packaging came with no instructions and all of my eggs were stuck.
Steve was such a positive person in this world. We need more folks like him these days! Hope you are doing well, Sheila!
Thanks Scott. I’m doing fine. Thanks for the compliment on Steve. 👍😃
I bought these a year ago and forgot I had them. Found them in the drawer today and didn't know how to use them. Thanks for the video. I'll be using them now. I'll be making the omelet in the large size container. Steve gives super instructions.
Same 😆
I love these for making soft boiled eggs. No more broken shells in my eggs.
Lost my instruction booklet, watching Steve my everything easy. He gave great instructions on how to use the Egglets for soft broiled and omelets. Way to go Steve, thanks for all the info.
Thanks for watching it. Those things are great to put thing in. Like your lotion or vitamins or pills etc....
Thank you mr. & mrs. Red for all the recipes and valuable information!
To keep the eggletts from rolling over in the boiling water, I place bamboo skewers through the loops on the lids and place skewers across the top of the pan. Holds the containers perfectly upright.
That's a great idea!
Steve seems like a big kid - so much fun. Glad he's still here through RUclips.
Thanks for being a subscriber for 2 years now! Awesome!
Looks wonderful! My wife got these at a garage sale the were brand new still sealed up.
These are very good I have them !! Thank you Steve !! God Bless !!
Glad you like them!
This was a great informative tutorial, always fun watching Steve!
Thanks ! 😃
Thanks. Trying for first time now 😃
This was so helpful!!!! Your awesome!!!
Glad it was helpful!
I have these and forgot how to use them. Thank you!
You guys did an awesome job. 👍
Thanks! Chad :)
Bought mine about three years ago. Just found them and found this video. The first one didn't pop out, but I used a small pot and kept putting it back in. Giving it another go in a large pot, so I can get a good boil. Thanks though.
Love ya, Steve! What a legend you were from an Australian fan!
Thank you very much!❤️
Awesome! Just found a pack of six brand new at a thrift store for 50 cents today. I didn't know what it was so I was going to use them for ice cubes because that's what I was looking for until I open it up and saw engraving of a name. Honestly I thought it said gglet cause I can't see well lolll. So I'm glad I bought it. Can't wait to try them out
They work great but you can also use the ones with the lids for lotions or vitamins etc... Everytime i see those i buy them for that purpose also. Steve passed away Dec 2018
Awesome informative Video experience Y'alls God bless Y'alls ❤ 🙏
Thank you! You too!
Hey Steve I really enjoyed you experimenting with the egglets they really do look like fun keep up the good work pal I enjoy your show
Glad you enjoyed it. Steve passed away Dec 2018
Awesome Idea
Glad you think so! Thanks for watching!!!🙂👍
Lov ya big man
These are pretty cool always wondered if they really worked👍😊
Yes they do but i would rather just boil them and peel them while under water.😊👍
I so miss Steve :(
Thank you! You help me!!!!
Your so welcome! 😃. shotgunred.com
Fixed the problem
I just started cooking them in the microwave. Super weird concept, but they work great. Just use water AND SALT (can't forget that or they will explode) and cook them for 10 minutes for hard boiled and like 6-7 for soft boiled!
You should do a video on that for you subs, because it's a really cool concept! It's great for people who want to have an egg at work!
That's a great idea!
Take a coffee mug, add two eggs, a dollop of cream , teaspoon of butter, salt/pepper... whisk.
Microwave on high for 1:20 to 1:50 sometimes a tad longer.
For cheese eggs add one slice per egg.
Enjoy FAST fluffy eggs and easy cleanup!
Great tip! May try that soon! 👩🍳❤️👩🍳
Cooking with Shotgun Red the key is to whip with a knife to chop up the (room temp) butter and /or not put to much liquid (butter,cream,buttermilk,sour cream)...
Trust me. I whipped it up, turning the eddy’s once or twice if I cook more than two- light n fluffy
Thanks for the good video. I needed to know the cooking times cuz I lost my instruction booklet. I own 12. 6 for each house.
You are welcome Mark! :) I have no idea. You can google it! :) Steve passed away Dec 29th 2018
Cooking with Shotgun Red He covered the times in the video. Got what I needed. So sorry he’s gone.
@@CookingwithShotgunRed Thanks for the info sorry to hear about Steve hope you are well. I just found mine packed away =) 28/9/21
Egglettes work... Just thought I'd mention it. If you steam the eggs for 10-20 minutes and then drop them into cold water for a bit to cool them in the fridge. The shell slides right off or peels every time perfectly, I did 12 eggs in one shot and did not have an issue with even one. I used a Chinese bamboo woven basket on top of a pot of boiling water. I have Egglettes also but I find them messy and cumbersome using too much pam. Even soft boiled works if you use a spoon to crack the shell around the egg. Great tips though,
Thank you for commenting about this product. Have a grerat day!😋👍 shotgunred.com
Great demonstration. Informative and educational. I've never been a fan of hard-boiled eggs but you've made me want to experiment and try them. The Egglets are interesting. I'm wondering how I could work them into egg preparations. Thanks!
Thanks for watching!
Thank you! This is very nice! Shotgun Red must be thinking of me. I just bought a countertop burner last night. Then, last Christmas, Santa Claus brought my roommate egglettes for Christmas. She has yet to use. So, guess who is going to be making hard-boiled eggs! Me, myself and I. Now I can make an authentic macaroni salad, which I could never make before. By the way, Santa got the egglettes at Dollar Tree for $1.00 a package full.
Let us know how it turns out! :)
@@CookingwithShotgunRed I should receive my countertop burner by May 18th! Until then...
It sure beats trying to peel eggs when the shell sticks!!
True!
Should the eggs be at room temperature before boiling? I just found these in my drawer and had to Google instructions.
Thank you for the amazing video!
Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking. Place the eggs in a saucepan of cold water
I add bacon, mushrooms, sweet peppers, onions, cheese and salt & pepper to each cup. Of course I'm over the line but they work great 👍 😊
Great idea! Thanks for watching! 👍😃🧑🏻🍳. shotgunred.com
Lol thay are cute
Nice vid. I'll pass on those. Easier and better frying in a pan. Neat thing for kids/grandkids though.
Subbed just because of "destruction manual"
Thanks for subbing!!n:)
I saw this and it lodged in the mind
Saw a batch at the local Charity shop for 50 cents so why not.
I have Zero opinion on whether these have ANY benefit
in the culinary process over actual training and Technique at level 1.0
Very nice video. I like it that you did some variations and, I was wondering about all the added stuff when you were filling the omelets. If you had made three of the omelets with two eggs, do you think it would have cooked better?
Glad you liked it! Maybe it would work. Steve passed away Dec 2018. The way he did things i no longer have answers to. :)
Through the miracle of modern technology, he'll be able to continue to provide a service for...however long the internet lasts. Thanks for the reply.
@@CookingwithShotgunRed - My condolences.
If It Ain't It Ought To Be
We got sets of 4 for $2 each today at Menard's.
I know you’re gonna eat every one of them
let no religion stop you from eating chicken
😃