Honest Review of The All New Blackstone LEGGERO Portable 13” Pizza Oven! / Is It Worth $300.00?

Let’s do an Honest Review of The All New Blackstone Leggero 13” Pizza Oven! #blackstone #blackstoneproducts #blackstonecooking #blackstonepizza #pizza #pizzalovers #pizza
Heres the Blackstone 16” Pizza Oven Review….. • Honest Review of The A...
Here’s the 16” modifications…. • The All New Blackstone...

[@danwaligursky4258]

Nice review. If I was getting one, Halo would be at the top of my list.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback

[@DS-xl1ro]

Love your vids. Blackstone has a lot of competition out there wrt to griddles and pizza ovens. They need to be on top of their game when they introduce new products. There's lots of portable pizza ovens available for less.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback

[@SB-po9rz]

You cooked it on HIGH, it says to turn down to LOW once you put the pizza in

[@TomHorsmanAmateurBBQ]

lol, it also says “adjust the temperature while cooking to achieve desired results”. Thanks for Watching!

[@tedz.]

I'm standing in line for tickets to the Leggero vs. Halo bout promoted by pizza oven expert Tom Horsman! I predict a 1st round KO by Halo.

[@TomHorsmanAmateurBBQ]

lol! Thanks for watching Ted! Good idea

[@Fatboypool]

Seems expensive , pizza looked nice🍕🍕

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric! Agreed,,,

[@ericsoderquist3969]

For the price the Halo versa 16 is superior 8) 😁

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric! I agree

[@BBBYpsi]

You said do not put it on wood..... then you had cardboard leaning up against it while it was heating up. Makes no sense to me. My question is since it is supposed to be portable did Blackstone make a carrying case for this to make it actually portable?

[@TomHorsmanAmateurBBQ]

Lol,,, Thanks for watching! Haven’t seen a carrying case

[@craigk3331]

Agree too small! Unless you aren’t hungry! lol

[@TomHorsmanAmateurBBQ]

Thanks for watching Craig!

[@craigk3331]

Follow your reviews. Between various Webers and accessories, stick smokers, Traegers, blackstone griddles and pizza ovens, I am at well over 20 units. Building new patio areas to spread them out. Have to say went with the Halo 16 after your comparison with the blackstone 16. Just unboxed it! Keep up you channel. The only issue I am running out of room for more units! Lol

[@TomHorsmanAmateurBBQ]

@craigk3331 Thanks for watching Craig! I have the same issue….

[@Rbouch]

Thank you, Tom, I think it’s too small and there are much better choices out there (maybe getting to be too many)so for me it’s a pass! HALO all the way!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Agreed

[@timdeleij7105]

I own a pizza truck and wanted to o like halo. They got me a oven to try out to see if I could use it. They do not fit the bill for Neapolitan style pizza. There is no top heat and too much bottom heat. I use the big Blackstones now after using and trying every oven on the market. I have 3 bs, 2x roccbox and a halo and used ooni but they are not even on the same field. Ooni is at the bottom

[@TomHorsmanAmateurBBQ]

@timdeleij7105 Thanks for watching Tim! Appreciate the feedback

[@RobBanks81]

Never use cornmeal at those temperatures. It is oily, burns easily and tastes horrible.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@johnmanthey2683]

Too small.I think it would be a pain to clean out.

[@TomHorsmanAmateurBBQ]

Thanks for watching John. Appreciate the feedback

[@StitchJones]

How does Blackstone go from that crazy overpriced pizza oven to this wanna be Coleman camper grill pizza unit. The entire assembly looks cheap and flimsy. The propane connector unit is in the worst place possible and with the adapter to the 20lbs take, that is just wonky in my book. I know you set things up for the best use possible. But in a camping format or outside format, it really seems to be awkward. Again as always, thank you for showing us these products. But I wouldn't pay more than 150$ for this thing, it is not worth the pricxe, plus the edge of the crust is burnt also. Must be sugar in the dough again.

[@TomHorsmanAmateurBBQ]

Thanks for watching! I did change dough supplier because the other ran out. Agreed on the propane connection, I also agree that it, like it’s bigger brother is overpriced

[@BOOMER28401]

the other one is portable!!!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching!