Food in the Making of a Nation | Prof. Pushpesh Pant | TEDxTheNorthcapUniversity

Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.
Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx

[@gauravsolanky5500]

Always a joy to listen to him. His energy while telling food history is wonderful.

[@umberto4321]

Mr. Pushpesh Pant is the Mark Bittman of Indian food. I salute you. "Tyranny of the tandoor." Wah.

[@AzeemaFaizunnisa]

I want to work with him.

[@krishnagmr6836]

Financial growth all chefs_90percent
Pushpesh pant............,....10percent
Knowledge of food and foods history pant.....90percent
All other chef of world...10 percent.
Salute pantji

[@manishkaushal1972]

We can enjoy his wisdom on Epic channel

[@iqbalfazli371]

Enjoyed very in depth, informative, researched and imparted good knowledge 👍👍👍🙏

[@umakanthdevaguptapullb]

Super knowledge of Indian food sir. Nice.

[@SandeshMr93]

I watch Raja Rasoiya aur anya Kahaniya only for you

[@JustMe54328]

Same

[@echochamber8350]

if only Pushpesh Pant wasn't a self-embarrassed Hindu obsessed with Nehru chamchagiri, he'd be a truly great man

[@sindhujakarnatak]

Lovely

[@abhishekmodi3412]

Thanks alot.
History students like karo bhai.

[@bimalkumar6382]

very good

[@chefvinodsing]

Viry good sir ji

[@Dr.RajeshChauhan]

amazing scholar

[@jameelsaazer]

While the cuisine in Indian subcontinent is mostly driven by what the rich and powerful elite liked to eat, the price for this tasty yet mostly unhealthy food is paid by ordinary folks. This is because this food that once only rich and previledged ate inside their luxurious darbars, is now available everywhere where Indian and Pakistanis live. Diabetes has engulfed this part of the world like nowhere else thanks to the love for this food. Street food, Western food, traditional Indian cuisine, or sugar sweetened beverages of all kinds are equally largely unreality to spare a few vegetable based items. Where is this leading us to also needs some thought.

[@MitrasenS]

In 17 mins Prof Pant gives thoughts of more than17th centuries of food, and editor forgets to end video for next 5 mins of darkness.

[@SandeshMr93]

This talk must be available in hindi, it will help to stop hindu muslim riots
Food can unite
😅😅😅

[@mdns21]

I have made a separate collection in name of Pant Sir in my youtube account. So much to learn from him, so much to ponder upon

[@mohitpancholicivilservant2833]

Chl be chutiye

[@fatimaibrahim2310]

i'm hungry now

[@RahulRDS331]

Best content with worst TED video editing

[@mayabhandari7089]

Hindi me b btaiey ji

[@sumitbhardwaj2299]

Ya the country was dying to have culinary division of states ... Nehru forcefully divided it on linguistic line. In fact he gaged a properly cholked out plan of division as rice state, a dosa state and so on with clear cut boundaries... :D :D

[@benefactor4309]

Sumit Bhardwaj noo ....it was demanded by the people ...

[@sushantnarang7552]

Very nice .

[@mayabhandari7089]

Sir ji