Easy Vegan Grinch Cake! 2 Recipes & No Special Tools!
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- Опубликовано: 15 ноя 2017
- #grinch #christmas #cake #vegan #cakedecorating
Today I show you how to decorate a cake old school style! no fancy equipment or tools needed! Just 2 recipes and you are good to go! Check out how easy!
CLICK HERE FOR THE RECIPES www.gretchensveganbakery.com/...
HOW TO MAKE A PARCHMENT PAPER CONE • Best Baker Tip #2 How ...
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Хобби
Thanks for another wonderful looking cake. You're really upping the game for vegan baking!
thankyou! I am surely trying!!
You are our queen for Vegan sweeties
wow, thank you
This method is so easy thx😃💖
love it
Cindy loo hoo loves it!!!!
Looks delish!!!!
Looks great! I’m sure be making it !
Tysm for this idea will definitely try this ❤️😘👍🏻
Cool technique. Thanks for Sharing.
Great video Gretchen!! Thank you very much for sharing!! Greetings from Mexico!!
Gretchen I absolutely adore this Grinch cake! I need to make this! Amazing! Thank you for all of your hard work and dedication to us!
I love this!!!@
😙~❤ Thank you .. i have no words to say, but thank you so much as always Amazing Baker 🌹Xoxo
Speaking of old-school techniques, would you show everybody how we used to make frozen buttercream transfers? Thanks.
I've done this method too! Except I filled in with colored piping gel!
How is the parchment paper piping compared to one from a ziplog bag?
I find it much better, ziploc in a pinch, parchment is always best to have on hand. Much more precise since the tip can be cut super small for intricate lines and detail
When do you use the swiss meringue buttercream vs. the normal vegan buttercream?
depends what Im making really. The regular is sweeter, the swiss is silkier and less sweet but also takes a bit more time. So if Im super lazy I use the regular LOL but for the most part I like the swiss for all the reasons I mentioned. This to me was a kids style cake and the regular buttercream is closer to the recipe I used when I had my bakery. And everyone really loves that one!
Wow wer can I buy one of your creations? I am craving to have any cake made by u.
awe thanks! But I sold my bakery 3 years ago, now just showing tutorials and recipes!
Gretchen's Bakery oh yes!! I know you owned a Bakery. I was vegetarian since birth, but u have inspired me to be a vegan. Wish I could ever taste your beautiful work of art.❤️❤️
Hi, sweet adorable Gretchen. Your Grinch cake impressive. Dr. Seuss and Chuck Jones would be proud. What did you enjoy about making your Grinch cake? Have a good day, sweet adorable Gretchen.
what's the difference between cake flour and all-purpose?
cake flour has lower protein and will absorb less water (or liquids in the recipe) also form less gluten structure so it keeps cakes tender, I often use AP though as it is a blend of cake flour and bread flour
click here for more www.gretchensbakery.com/flour/
Thanks!!! Looks like I can replace 2 tbps of ap flour with 2 tbsp. of cornstarch per cup of flour to make it cake flour. The link is helpful! Thanks you!
are the pans 2" or 3" deep?
I use 2" deep pans
@@GretchensVeganBakery I won't get these in time for me to try it this weekend, if I was to make 2 -8 inch or 2 -9 inch pans, can you tell me how long to have it in the oven. Wanted to try it for this weekend. So I would do it 2 layers instead of 3 so it's not thin layers