Wagyu Smash Burger

After much experimenting and testing, we have come up with the juiciest and crispiest smashest burger out there! Made with wagyu beef from our ranch.
Visit our website to learn about our ranch and purchase our Beef.
wienswagyu.com/

[@randomman1471]

Bone Marrow for the grease just blew my mind, Thanks for sharing!

[@wienswagyu6286]

You bet! So good!

[@Omaidrabani]

Best smash burger video I’ve ever seen you are a genius and I want to be your friend 😂❤

[@sallyjohnson4043]

Wow, that is creative - I'll try one!!!!!

[@cubed111]

woah! underrated video, the recipe is delicous!

[@AATutorsYT]

THAT LOOKS DELICIOUS

[@joshuana3708]

you're on another level!

[@cameo____1139]

Wow is all I can say. I'm stealing this method 😂. Great video.

[@wienswagyu6286]

Great!! Hope you love it!

[@danielleza908]

I love this method, very unique, and the bone marrow was brilliant. I would probably use double the amount of cheese, though.

[@arifghauri1961]

bone marrow - genius....👍🏽

[@Astro-yr3fm]

I don't like the method of crispy one side pink on the other but if you say so it does look like a great burger

[@rollydoucet8909]

Don't know about pink on one side, but I'll definitely give it a try.

[@SuWoopSparrow]

@@rollydoucet8909 By the time the cheese melts it should be cooked through well done, even if its not browned.

[@VaughnCordero]

U need more subs

[@wienswagyu6286]

Thanks!

[@just_mark6396]

me: *Cuts pretzel bun with chef knife*
wiens wagyu: *gasp* how did you do that?

[@colinashby3775]

Great stuff. Please make the music softer. Need to hear the cooking.

[@wienswagyu6286]

Noted!

[@Michael-Gill]

That looks like a good burger, but Ima be honest with you. . .
Not enough cheese, son.

[@Lifeswicked]

Couldn’t agree more

[@darrylwilliams4457]

Your lack of lactose disgust me

[@a1e2r3]

You should smash it on the grill

[@ptadohling8024]

Thats not a smashburger, looks delicious though.
Thats a regular burger just with extremely thin pattys.
A smashburger has no formed pattys. The flesh is just balled up and then smashed onto the hot griddle to flatten it out and create the burger

[@wienswagyu6286]

Thanks it was!

[@user-jz3vc9kd2j]

I cut pretzel buns with a butter knife

[@user-jz3vc9kd2j]

Dumb not to flip....and way too thin when there are holes in the patties.....real smash burgers have the charred crispness on each side

[@danielleza908]

My guess is that the extreme thinness is what allows him not to flip, the meat gets cooked extremely fast and flipping isn't necessary and might even burn the meat. At that thickness it's probably tastier to not everything charred but rather have one side crispy and the other softer and pink.