Crispy Fish Fry Recipe | Fish and Chips Recipe by Ayesha's Kitchen - AK

Ayesha's Kitchen - AK presents Crispy Fish Fry Recipe. Easy Fish and Chips Recipe
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Ingredients:
Boneless Fish (Machli) - 1 Kg
Crushed Garlic (Kuta wa Lehsan) - 1 Tbsp
Salt (Namak) - 1 Tbsp level or as per taste
Mustard Paste - 2 Tbsp
Hot Sauce - 2 Tbsp
Red Chilli Powder (Lal Mirch powder) - 1 Tsp
Oyster Sauce - 1 Tbsp
Vinegar (Sirka) - 2 Tbsp
Black Pepper Powder (Kali Mirch Powder) - 1 Tbsp
Fish Batter:
Eggs (Ande) - 2
Crushed Black Pepper (Kuti v Kali Mirch ) - 1 Tsp
Flour (Maida) - 1 Cup
Salt (Namak) - 1/2 Tsp
Baking Powder - 1 Tsp
Turmeric (Haldi) - 1/2 Tsp
Water (Pani) - 4 Tbsp
Sprite Can
Breadcrumbs - As required for coating
Oil - For Frying
Plain Flour (Maida) - For Coating
Garlic Sauce:
Mayonnaise - 1 Cup
Crushed Garlic - 1 Tbsp
Lemon Juice - 1 Tbsp
Salt (Namak) - Pinch
Crushed Black Pepper (Kuti v Kali Mirch ) - 1/4 Tsp
Fresh Cream - 2 Tbsp
Potato - As required to make Fries
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