Live on edge of Lake Erie in Fairport harbor . Oh right where many creeks merge in the Grand River and our pier Is where the Grand enters the lake. Tremendous steelhead fishing here. Great video about cleaning. I've been convinced about bleeding a lot of my take home fish. Erie is walleye capital too. The walleye population last 3 years highest in many years. Happy fishing everyone from lake county Ohio
Don't forget about cutting out those pin bones up near the top of the fillet (where the bones came off the spine)...feel for the bones and cut a small V-notch up there and the pin bones should pull right out. The pin bones generally run up until you hit the tail section, or the last 6" or so of the fillet in the tail section. Takes some practice before you get them out just right.
Loved the video! There’s small pin bones still in the fillets even after you cut the rib bones off. They start from the rib area and extend maybe an inch beyond the ribs towards the tail. Do you pick these out with a tweezer or cut them out?
Also what works for me is when I put fish in the vacuum bags I’ll seal them meat to meat. That way if you don’t eat the fish within a couple months and you do end up getting freezer burn, you get it on the skin and not the meat. And typically most people don’t eat the skin.
Damn!! Great vid, I have never seen anybody trim the belly like that, but it makes sense, it is always difficult filleting with that belly left on.. I should say yes and no not too difficult but this makes the process way easier cleaner efficient should I learn something else again! You guys are rocking it!
My favorite fillet knife, (Eagle Claw -w- ceramic sharpener) was in my backpack after cleaning and filleting an 80lb halibut in Seward AK, and I didn't remember it was there until I was two or three spots from the TSA inspection at the airport, so it's tossed in the trash. If i'd have put it in the checked baggage, i'd still have it. There was a sign at the inspection station saying "NO KNIVES OR ULUS PERMITTED IN CARRY ON LUGGAGE" with a drawing of an ulu.
@@jamesdriscoll9405 I was wtf is a ulu......wiki..a knife with a broad, nearly semicircular blade joined to a short haft at a right angle to the unsharpened side: ..."a traditional tool of Inuit or Yupik women" from Alaska.
Or honestly trade with Indigenous Fisherwoman. Thank you, Jackie Cloud. Excellent. Clear. Straightforward. Thank you, Jordon. Such a gift to live in the Mt. Adams foothills, above the Sacred Lyle Point, Klickitat County, WA, just West of Celio Falls, now drowned. Bless US All, as we morn the great loss of Chief Johnny Jackson. 7/2020. Covid. May his Spirit R.I.P. May this 2020 fishing season without him be safe. Never forgetting all he has done for Us All. ♥️🙏♥️ bsnorrell.blogspot.com/2020/07/cascade-chief-johnny-jackson-passes-to.html www.critfc.org/fishersmemorial/ www.tpl.org/lyle-point-sacred-site-returned-yakama-nation lillianpitt.com/fishers-memorial/ oregonhistoryproject.org/articles/historical-records/chief-johnny-jackson39s-oral-history/#.X1TOiyUiclQ ruclips.net/video/nr2VLI8jKww/видео.html www.tpl.org/lyle-point-sacred-site-returned-yakama-nation
Caught a nice 16lb steely today using your tips! I’ve non stopped watched all your vids. The other guys too. But yours are just way more informative! Thank you! On a purple spinner.
I can cut up my own elk and deer, but still haven’t mastered the art of filleting my fish.... Great video I will try your method next time I go out. You explained it better and took your time to show us.
Thank you from a new steelheader! I've seen that exact method used after a salmon charter, makes sense to fillet the chromers the same way. Thank you again.
let me ask, How long before you really got good at filleting fish and also , is that a Welcome mat, that you doing the filleting on?? and I was wondering that would be really a good looking Fillet Mat with the Word ADDICTED FISHING on it!!Might sell as well.
How long can I go with steelhead fillets in the freezer? NOM NOM! not very long! Seriously, at least a couple of months, google says: 1: Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months.Aug 9, 2012 How long can fish be frozen? | MyRecipes www.myrecipes.com/how-to/cooking-questions/how-long-freeze-fish 2: According to the USDA, frozen foods will keep indefinitely if stored in an airtight package at a constant temperature at or below zero degrees Fahrenheit. Freezing fish does not decrease its nutritional value. Freezer burn may dry the fish out in spots, but it is still safe to eat.Jan 14, 2011
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Live on edge of Lake Erie in Fairport harbor . Oh right where many creeks merge in the Grand River and our pier Is where the Grand enters the lake.
Tremendous steelhead fishing here. Great video about cleaning. I've been convinced about bleeding a lot of my take home fish. Erie is walleye capital too. The walleye population last 3 years highest in many years.
Happy fishing everyone from lake county Ohio
Don't forget about cutting out those pin bones up near the top of the fillet (where the bones came off the spine)...feel for the bones and cut a small V-notch up there and the pin bones should pull right out. The pin bones generally run up until you hit the tail section, or the last 6" or so of the fillet in the tail section. Takes some practice before you get them out just right.
This video would actually help if I actually catch them.! Hahaha!! Nice vid bro thanks!
Damn bro I hope your lucks changed
The heart was still beating, damn, even this steelhead wanted to see the proper way to fillet it. Great video.
Loved the video! There’s small pin bones still in the fillets even after you cut the rib bones off. They start from the rib area and extend maybe an inch beyond the ribs towards the tail. Do you pick these out with a tweezer or cut them out?
I typically just cut them out.
Can’t stop watching all the episodes😂
Used your tips today! And now I'm fileting my first steelhead!
Not Me 🤘🎣
Sick
@Dameon Grey congratulations I've been more of a Brooke trout guy as of late! But have enjoyed many more fish!
Thanks bro all love from Southside Chicago 🙏
Also what works for me is when I put fish in the vacuum bags I’ll seal them meat to meat. That way if you don’t eat the fish within a couple months and you do end up getting freezer burn, you get it on the skin and not the meat. And typically most people don’t eat the skin.
Damn!! Great vid, I have never seen anybody trim the belly like that, but it makes sense, it is always difficult filleting with that belly left on.. I should say yes and no not too difficult but this makes the process way easier cleaner efficient should I learn something else again! You guys are rocking it!
What vacuum sealer do you recommend for packing fish and meat?
That hearts still beating... 1:52
It was a fish sacarfice
What about the center bone?
Don't forget "meat to meat, skin to skin" in the bag. Digging the finger hold slit trick, keep up the vids!
you guys recommend that knife you used in this video? can I get a link?
I need to go get me one of those fillet knifes. Thanks for the tutorial Jordan. Now I just need a steelhead!
My favorite fillet knife, (Eagle Claw -w- ceramic sharpener) was in my backpack after cleaning and filleting an 80lb halibut in Seward AK, and I didn't remember it was there until I was two or three spots from the TSA inspection at the airport, so it's tossed in the trash. If i'd have put it in the checked baggage, i'd still have it. There was a sign at the inspection station saying "NO KNIVES OR ULUS PERMITTED IN CARRY ON LUGGAGE" with a drawing of an ulu.
@@jamesdriscoll9405 I was wtf is a ulu......wiki..a knife with a broad, nearly semicircular blade joined to a short haft at a right angle to the unsharpened side: ..."a traditional tool of Inuit or Yupik women" from Alaska.
Now i just need to get out and catch one.
Or honestly trade with Indigenous Fisherwoman. Thank you, Jackie Cloud.
Excellent. Clear. Straightforward. Thank you, Jordon.
Such a gift to live in the Mt. Adams foothills, above the Sacred Lyle Point, Klickitat County, WA, just West of Celio Falls, now drowned.
Bless US All, as we morn the great loss of Chief Johnny Jackson. 7/2020. Covid. May his Spirit R.I.P. May this 2020 fishing season without him be safe. Never forgetting all he has done for Us All. ♥️🙏♥️
bsnorrell.blogspot.com/2020/07/cascade-chief-johnny-jackson-passes-to.html
www.critfc.org/fishersmemorial/
www.tpl.org/lyle-point-sacred-site-returned-yakama-nation
lillianpitt.com/fishers-memorial/
oregonhistoryproject.org/articles/historical-records/chief-johnny-jackson39s-oral-history/#.X1TOiyUiclQ
ruclips.net/video/nr2VLI8jKww/видео.html
www.tpl.org/lyle-point-sacred-site-returned-yakama-nation
Hey bro nice video. We got em here in da Midwest too tho !
Thanks for the easy instruction. My two teen boys just brought a couple of Steelheads home, so this makes for an easy filleting job.
Where can I buy the Knife pls
You said skin a cat! 😵💫😁
Do you remove the slime?
You made that look easy .
Caught a nice 16lb steely today using your tips! I’ve non stopped watched all your vids. The other guys too. But yours are just way more informative! Thank you! On a purple spinner.
At
1:57 the hart is MOVING
Anyone ever use both the Gerber Controler and a Bubba Filet knife and how they compare?
Nice job. Never seen it done like that. But I like your method and will definitely give it a go.
Thanks Henry Schmidt
I can cut up my own elk and deer, but still haven’t mastered the art of filleting my fish.... Great video I will try your method next time I go out. You explained it better and took your time to show us.
Very cool man nice job
Thank you from a new steelheader! I've seen that exact method used after a salmon charter, makes sense to fillet the chromers the same way. Thank you again.
Awesome job
yum fuckin yum
Is that the 10" Gerber?! Been looking at getting one for some Ontario steelhead 🤙
Beautiful
Thanks for another helpful video guys🤙✌
Iv always froze my fillets in water in the freezer. I need to get one of those vacuum things.
How do you get your fillet knife so sharp?
Perfect Job job cleaning that fish!
Verry good video. Now, now I need to catch them..............
Very informative..keep the video's coming
Just subbed. Thanks for information
Amazing video. Verey good for the novices.
sent you an email Jordon about fishing trip.
That came off like a prom dress. Well done.
We need some Brood Trout fishing vids
I caught a steelhead yesterday
What about removing the pin bones?
Remove after cooked.
@@AddictedFishing oh, thanks! I love your channel. I’ve lived in the PNW my entire life and recognize a lot of places you guys fish too.
What mat are you filleting on?
Careful with the knife bro..lol
Love all you’re videos..
First
Is there still bones ?
Why is there at least two regular trolls that always put a thumbs down on the good information these guys put out?
Lol... never fails. #hatersgonnahate
do you scale them ?
let me ask, How long before you really got good at filleting fish and also , is that a Welcome mat, that you doing the filleting on?? and I was wondering that would be really a good looking Fillet Mat with the Word ADDICTED FISHING on it!!Might sell as well.
Italian Troutaholic fillet away fish mats! Check em out.
not to be an Ass but I can get a Welcome mat and make 4 for filleting fish at less than 15.00 each!...but thanks
Italian Troutaholic a welcome mat is not even close to the same. I’ll never use anything else. We love our fillet away mats!!
How long can the vacuum sealed fillets last in the freezer?
How long can I go with steelhead fillets in the freezer? NOM NOM! not very long!
Seriously, at least a couple of months, google says:
1:
Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months.Aug 9, 2012
How long can fish be frozen? | MyRecipes
www.myrecipes.com/how-to/cooking-questions/how-long-freeze-fish
2:
According to the USDA, frozen foods will keep indefinitely if stored in an airtight package at a constant temperature at or below zero degrees Fahrenheit. Freezing fish does not decrease its nutritional value. Freezer burn may dry the fish out in spots, but it is still safe to eat.Jan 14, 2011
Where did u purchase that fillet knife? I really like that it has sharpener on the holster
Alexander Aviles link in description.
Why do you have show proof of the fish carcass?
If you get checked by fish and game you have to prove its a clipped hatchery steelhead.
Anyone know if the winter steelhead run is over for the vancouver Portland area?
Michael Coleman should be some fish around
@@Foxman876 ok cool thank you
Also, where did you get that matt
www.filletaway.com/