🎉🎉🎉🎉🎉🎉🎉YEEEEEES! IM READY, SUGAR READY...all that's missing is a hot cup of ponche!! This is one of my absolute favorites, y'all just made my week of frowns turn upside down! I'm smiling from ear to ear, thank you friends👏👏👏👏👏
I just finished watching you most recent video that was immediately removed after the live. I just want to say that in reference to you crying, there is nothing to apologize for. You have always given your best with tireless effort and it's been noticed. You owe no explanations to anyone. To know and see you is a great privilege to those of us who admire your work ethic and passed down very authentic recipes. A big shout out to Cloud for doing what she does. Thank you both for your generosity and of course, helping all of your fans be better cooks. Much love and respect. Just keep being the you we admire.
My grandmother made “the poor man” version. She used sliced bread, cheddar cheese, and raisins. Your basic ingredients are JUST like my grandmothers. I miss her bread pudding and I miss her!
Omg thank you!! My Grandma would make this, but she never shared her recipes, and she has Dementia now. I have been trying to find a recipe for this. Thank you so much!
I seriously can't comprehend why anyone would not share a recipe, they let their awesome recipes die with them that's sad. Same thing happened with a neighbor, she had a really good fruit cake recipe but never shared it.
Again, things I used to eat as a kid but never knew how they made it lol. I so appreciate you for reminding me of my childhood. After my mom past recently, I started to miss so much of what she and my abuela and tias use to make during holidays or just randomly. You guys bring me to tears each time. I just miss the quality time we had making this or tamales, guisao, etc. Even when I wasn't involved (by choice mind you) lol. I grew up a mexirican y yo quiero mi gente con mucho amor from both sides because of my infused cultures. Food is life and has always brought our families together. You and your sister continue to show that. Love you both for it. Stay amazing an continue to teach the children! Besitos from my partner and I
My family is from Hermosillo, Sonora. I was taught just slightly differently with the ingredients and how to make as well. My dad didn’t use a casserole dish, he used a big olla and made a few layers. The cheese he said was the secret which separated the good capirotadas from the average ones. My dad used to make it every year during lent growing up. He even taught me the recipe so that I can do it for school for a step to step presentation I had to do in the spring of 8th grade, so that was back in 1986 so that was just about 37 years ago….dang! I’m old. I already had a pot made and just had to demonstrate and describe each step for the class. Everyone had a chance to taste it and then my friends and I ate the whole demo portion too. I checked to see how to make the liquid portion. Se me olvidó. I also don’t recall putting in so many piloncillos, but I could be wrong. ¡Muchísimas gracias! Good times!
My mother used to make this when I was a kid but she used sliced bread and cheddar cheese along with raisins but no orange peel that I can remember. It was delicious and I miss it. She's in Heaven now and I miss her terribly!!
IM A CHICANA from ORANGE County,And my recipe consists of raisins, 1 pelonceo ground cloves 3 cinnamon sticks 1quarter cup white ground sugar 1tbspoon vanilla add walnut pieces slithered almonds and chopped pecans a 2 cups mild cheddar cheese and 2 sliced up toasted and buttered French bread bake it the same way you did but added different ingredients, all I can say is DELICIOUS 😋 I AM gonna make some your way next 😋
Yesssss!!! Definitely trying this! Your recipes haven’t failed me (and most importantly, my family) yet!!!! Thank you both for your hard work and your love you put into all of your recipes ❤️❤️❤️
I was so excited to see this. My Gma would make this on holidays. When she passed none of my aunts or mom got the recipe. Now as an adult I had forgot about it. So thank you for bringing this back into my life. I can't wait to make this. And "make it comfortable for my home" much ❤ thank u.
I was just craving this last night. My grandma would toast raisin bread and use cheddar cheese. She is the only one who would make it. Thank you for sharing so I can start making it. I love you girls❤️
One of my aunts is from Jalisco, and she used to make it with tortilla de harina instead of 🍞 and it was the best I've ever had. But, I've also eaten the type that you make, and I LOVE it as well. You made it look really easy to prepare. Gracias!!
The same , just with slice banana and cheddar cheese,raisin, no primes , ♥️♥️♥️♥️ we love it during lent , that’s when my grandma use to make it yummy ♥️♥️♥️♥️
Thanks again I didn’t know how to spell it Capirotada I’m am making this dish for my sisters gathering all I have to do is look 👀 up the dish I want in MY cookbook Views on the road I’m sure to find everything I need thanks 🙏 girls you are the best ❤
I wish my mama and sister were here so I could make this for them. They both loved capirota. The rest of rest didn't care for it and liked when my mom would make something called torrejas during Lenten. They were kind of like french toast
My mom makes this every year around Easter, now, I’m starting to make it. I only use raisins and chucks of drained pineapple, so simple and delicious! 😍
Awww. I'm so glad you made this! My nana would make this the same exact way...Nice to know someone else likes the prunes and cheese in capirotada..DELICIOUS 😋
I made this last year and it was a hit! My dad and brother loved it!! Going to make again this year, had to come watch this video again lol thank you ❤️
I will definitely be trying this recipe! My dad is from sonora but wasn’t apart of my life and I’ve been trying to get in touch with my roots, so when I heard you say that I was like yeah this is definitely a must try!! Thank you for sharing 💕
Hello from Arizona! 🌵🙋🏻♀️ My grandma was from Sonora but cooked a bit different version. She used light brown sugar if she couldn’t find Piloncio in the local store for the syrup, she used jack cheese and would butter the birote or even French bread before toasting. She added sliced peeled apples and bananas too so it had more fruit. We usually had this for Easter/Lent as a filler since we wouldn’t be eating meat. This sounds good at anytime of the year though! Thank you for sharing!🙏🏼 You bring back beautiful memories with every dish you prepare.🥰 God Bless you & your family.
It was kind of asking for panocha at times,but alot of people dint know it's a difrent flavor,then piloncillo....now I feel better, thnks again for the tips on capitotada...
Q-Vo Comadres, this is a family tradition in every Latino familia.....and yes it is a potpourri to make the house smell good. As always Comadres, always making us hungry lol. Many blessings
It looked really good ladies my mother is from Sonora and the only thing she used to add was anise to the sauce the syrup and she used to do it with cheddar cheese and pineapple also♥️🫶🏽 she's no longer with us, but I'm going to make it as I used to just see her make it on the sideline. Enjoy.💣💣💣
My mom used to make it with sliced toasted white bread and pancake syrup raisins and sliced cheddar cheese..maybe some cinnamon not sure what other spices she used,I wish I would of payed more attention to her cooking..I want to make her pumpkin impanadas, nobody makes those like she did.
We make it on lent every Friday my mom’s receipe is green apple in the syrup and anise and cinnamon sticks. I like it with white cheese but my family likes yellow American cheese. We toasted the bread just like you but she added butter slices and she would cut the green apple and sliced banana only to one side for her and my Dad . And she would serve it for us with vanilla ice cream so we could it. I just add roasted peanuts and nuts white and black raisins let them soak to get plump. Very simple too. We only like it hot so I make a small batch every Friday for lunch or dinner. I still get orders from when I had a Mexican restaurant for lent week for my mom’s capritoda, dulce de frijol , rice pudding.
Sonora style everything in our house. 😉 Funny as soon as you added the syrup ingredients together, I automatically could smell the wonderful aroma....Have a wonderful day and weekend. ❤
The way my mom taught me was similar! She would saute green onions, tomatoes, Cilantro then strain inside the candy water. We also use queso Cotija!! It was the way my grandma taught her!! 🙏 ❤
Okay my mom's recipe is with less ingredients because it was a lenten season dessert. I did add orange peel to tea. And it was delicious🎉!! Ty 4 showing us your version of caprilotata!! 🍊🌶️🌮🥑🍊
Ayyy mi corazon, it looks so beautiful🥰 This looks so tasty and I'd definitely eat it up, but I love it simple with minimal topping and a big spoon of lechera!!🙌🏽🙌🏽 I totally yelled LECHERA...but whipped cream I'm sure is heavenly.🤤😍
It might have too many ingredients from the recipe I grew up with, for me it was more of a creamy pudding with just raisins, dried fruit and the typical sweet hard candy with those colorful colors , I guess more simple and so delicious, miss my younger years back home in Los Angeles...😊
My family usually makes this during Easter. It is similar but we use shredded Muenster cheese, grageas (colored sprinkles) no prunes, and add coconut flakes sometimes. We melt a little bit of butter and pour over the toasted bread and of course peanuts and the Dulce piloncillo syrup.
Thank you for this video!!! My grandmother used to always make it and unfortunately I never paid attention on how she made it. Question - If I can't find fresh prunes can I use dry prunes?
I swear you look more radiant every video I watch. Do you have any easy low carb, vegeterian recipes you can share? Mexican is my favorite food but carbs make my medical condition act up.
That recipe does look great and I grew up eating bread pudding and my grandmother made it regularly for us and I wished my mother would also as it was so delicious.
I love piloncillo! I don't typically like bread pudding but this one might convince me. This is super easy for people to adjust to their tastes as well. Hope you're having a nice day ladies 😍
Hi. I really enjoy all your cooking. Also, I like your lipstick. It seems as if it doesn’t smear off quickly. Would you mind sharing the brand and color and what you do to make it stay on longer? Thank you! 🙏🏻💕
My absolutely favorite recipe love you so much for making capirotada wish I was sitting there taking in all the smells and waiting for my scoop once it’s done 🤤
🎉🎉🎉🎉🎉🎉🎉YEEEEEES! IM READY, SUGAR READY...all that's missing is a hot cup of ponche!! This is one of my absolute favorites, y'all just made my week of frowns turn upside down! I'm smiling from ear to ear, thank you friends👏👏👏👏👏
You know it!! This is our version of ponche: ruclips.net/video/xvhEDTrndvo/видео.html ♥️ Hope you’re having a beautiful evening!
😍
@@Viewsontheroad Perfect, it's my next video to watch! I'm so excited as I know I have all these ingredients available! Happy Friday friends!
@@mrsmk27 Happy Friday pretty lady!
🥰💝
I just finished watching you most recent video that was immediately removed after the live. I just want to say that in reference to you crying, there is nothing to apologize for. You have always given your best with tireless effort and it's been noticed. You owe no explanations to anyone. To know and see you is a great privilege to those of us who admire your work ethic and passed down very authentic recipes. A big shout out to Cloud for doing what she does. Thank you both for your generosity and of course, helping all of your fans be better cooks. Much love and respect. Just keep being the you we admire.
My grandmother made “the poor man” version. She used sliced bread, cheddar cheese, and raisins. Your basic ingredients are JUST like my grandmothers. I miss her bread pudding and I miss her!
That’s how my mom made hers too. The depression cheese.
My mom too.
My great grandmother made it this way too! It was delicious 😋
Yup, poor man version is the best. I've made variations but it is the best.
🙂
My grandma too
Omg thank you!! My Grandma would make this, but she never shared her recipes, and she has Dementia now. I have been trying to find a recipe for this. Thank you so much!
This channel is a gift, right?
I seriously can't comprehend why anyone would not share a recipe, they let their awesome recipes die with them that's sad. Same thing happened with a neighbor, she had a really good fruit cake recipe but never shared it.
@@andreaj2621 sad
❤️
@@andreaj2621 My adult kids have me writing my recipes on a book now in my 50’s
I love seeing what you do for your selective eaters. It’s the perfect reminder to honor the preferences of your loved ones.
Love seeing capirotada recipes... they are always so different..
Again, things I used to eat as a kid but never knew how they made it lol. I so appreciate you for reminding me of my childhood. After my mom past recently, I started to miss so much of what she and my abuela and tias use to make during holidays or just randomly. You guys bring me to tears each time. I just miss the quality time we had making this or tamales, guisao, etc. Even when I wasn't involved (by choice mind you) lol. I grew up a mexirican y yo quiero mi gente con mucho amor from both sides because of my infused cultures. Food is life and has always brought our families together. You and your sister continue to show that. Love you both for it. Stay amazing an continue to teach the children! Besitos from my partner and I
I’m so sorry for your loss Mija!! His bless!
My family is from Hermosillo, Sonora. I was taught just slightly differently with the ingredients and how to make as well. My dad didn’t use a casserole dish, he used a big olla and made a few layers. The cheese he said was the secret which separated the good capirotadas from the average ones. My dad used to make it every year during lent growing up. He even taught me the recipe so that I can do it for school for a step to step presentation I had to do in the spring of 8th grade, so that was back in 1986 so that was just about 37 years ago….dang! I’m old. I already had a pot made and just had to demonstrate and describe each step for the class. Everyone had a chance to taste it and then my friends and I ate the whole demo portion too. I checked to see how to make the liquid portion. Se me olvidó. I also don’t recall putting in so many piloncillos, but I could be wrong. ¡Muchísimas gracias!
Good times!
My mother used to make this when I was a kid but she used sliced bread and cheddar cheese along with raisins but no orange peel that I can remember. It was delicious and I miss it. She's in Heaven now and I miss her terribly!!
IM A CHICANA from ORANGE County,And my recipe consists of raisins, 1 pelonceo ground cloves 3 cinnamon sticks 1quarter cup white ground sugar 1tbspoon vanilla add walnut pieces slithered almonds and chopped pecans a 2 cups mild cheddar cheese and 2 sliced up toasted and buttered French bread bake it the same way you did but added different ingredients, all I can say is DELICIOUS 😋 I AM gonna make some your way next 😋
Oh no orange county
Yesssss!!! Definitely trying this! Your recipes haven’t failed me (and most importantly, my family) yet!!!! Thank you both for your hard work and your love you put into all of your recipes ❤️❤️❤️
I was so excited to see this. My Gma would make this on holidays. When she passed none of my aunts or mom got the recipe. Now as an adult I had forgot about it. So thank you for bringing this back into my life. I can't wait to make this. And "make it comfortable for my home" much ❤ thank u.
I was just craving this last night. My grandma would toast raisin bread and use cheddar cheese. She is the only one who would make it. Thank you for sharing so I can start making it. I love you girls❤️
Ohhhhhhh thank you that’s one recipe I’ve missed from mom(❤❤rip mom❤❤)
🙏🏽❤️
One of my aunts is from Jalisco, and she used to make it with tortilla de harina instead of 🍞 and it was the best I've ever had. But, I've also eaten the type that you make, and I LOVE it as well. You made it look really easy to prepare. Gracias!!
The same , just with slice banana and cheddar cheese,raisin, no primes , ♥️♥️♥️♥️ we love it during lent , that’s when my grandma use to make it yummy ♥️♥️♥️♥️
Thank you! I make that just for me. It's great with pecans!
My daughter in law Maria loved it too. She said it reminded her of home.
Thank you 😊 you always come through ❤
Thanks again I didn’t know how to spell it Capirotada I’m am making this dish for my sisters gathering all I have to do is look 👀 up the dish I want in MY cookbook Views on the road I’m sure to find everything I need thanks 🙏 girls you are the best ❤
That looks delicious!!! I'm going to give it a try. Thank you!!!
I wish my mama and sister were here so I could make this for them. They both loved capirota. The rest of rest didn't care for it and liked when my mom would make something called torrejas during Lenten. They were kind of like french toast
My mom makes this every year around Easter, now, I’m starting to make it. I only use raisins and chucks of drained pineapple, so simple and delicious! 😍
I can soooo go for this right now! This is definitely devine. It like I can smell the scent! Superrrrr!!
woohoo To Views On the Road!! Saludos
One of my favorite things about cooking your food is knowing that my neighbors can smell the wonderful aromas. 😅
Yes, yes, and then they come over "What is that you are cooking?"
Awww. I'm so glad you made this! My nana would make this the same exact way...Nice to know someone else likes the prunes and cheese in capirotada..DELICIOUS 😋
I made this last year and it was a hit! My dad and brother loved it!! Going to make again this year, had to come watch this video again lol thank you ❤️
That’s awesome 🫶🏽💕 you’re so sweet for making them capirotada! Hope you’re having a beautiful week!
hello from Ukraine!! i had this years ago in Santa Fe, you made it just the same!!
That looks like it would be good with vanilla ice cream 🍦
I will definitely be trying this recipe! My dad is from sonora but wasn’t apart of my life and I’ve been trying to get in touch with my roots, so when I heard you say that I was like yeah this is definitely a must try!! Thank you for sharing 💕
Hello from Arizona! 🌵🙋🏻♀️ My grandma was from Sonora but cooked a bit different version. She used light brown sugar if she couldn’t find Piloncio in the local store for the syrup, she used jack cheese and would butter the birote or even French bread before toasting. She added sliced peeled apples and bananas too so it had more fruit. We usually had this for Easter/Lent as a filler since we wouldn’t be eating meat. This sounds good at anytime of the year though! Thank you for sharing!🙏🏼 You bring back beautiful memories with every dish you prepare.🥰 God Bless you & your family.
It was kind of asking for panocha at times,but alot of people dint know it's a difrent flavor,then piloncillo....now I feel better, thnks again for the tips on capitotada...
Hi from Tennessee , I just watched your live stream, love it .
Hello I just love your recipes this is one that brings back memories of my grandma. She always made it thank you for sharing.
LOVE CAPIOTADA
This looks amazing!! I’m going to try it !
I luv capirutada my favorite make it all the time for the holidays… I make it just like this grandma was from Sonora Mexico tradition 👍🏼
Must try looks amazing
This is New recipe for me. Thank you 💗
Looks delicious! Thank you for sharing!🌺
Q-Vo Comadres, this is a family tradition in every Latino familia.....and yes it is a potpourri to make the house smell good. As always Comadres, always making us hungry lol. Many blessings
Hola mis chulas! Love that you shared this recipe! Can't wait to surprise my 94 year old mom with this dish. Stay safe...bye...adios...💛
Yassss I'm totally here for holiday sweets
I wanna make this just to taste it one more time! Nostalgic!
You made me spit out my drink when you said “find it at your local Mexican grocery store by the name of ✨panocha✨
😆😆😆
Same
Same here I had to rewind to make sure I heard that right 🤣
It looked really good ladies my mother is from Sonora and the only thing she used to add was anise to the sauce the syrup and she used to do it with cheddar cheese and pineapple also♥️🫶🏽 she's no longer with us, but I'm going to make it as I used to just see her make it on the sideline. Enjoy.💣💣💣
Mamacita you're a keeper, looks , personally, talented and you can cook 🍳 . Love ❤️ you.
My mom used to make it with sliced toasted white bread and pancake syrup raisins and sliced cheddar cheese..maybe some cinnamon not sure what other spices she used,I wish I would of payed more attention to her cooking..I want to make her pumpkin impanadas, nobody makes those like she did.
Omg, thank you !! Now I can finally make this 🤍
We make it on lent every Friday my mom’s receipe is green apple in the syrup and anise and cinnamon sticks. I like it with white cheese but my family likes yellow American cheese. We toasted the bread just like you but she added butter slices and she would cut the green apple and sliced banana only to one side for her and my Dad . And she would serve it for us with vanilla ice cream so we could it. I just add roasted peanuts and nuts white and black raisins let them soak to get plump. Very simple too. We only like it hot so I make a small batch every Friday for lunch or dinner. I still get orders from when I had a Mexican restaurant for lent week for my mom’s capritoda, dulce de frijol , rice pudding.
My brothers favorite. Gonna have to try your recipe.
Sonora style everything in our house. 😉 Funny as soon as you added the syrup ingredients together, I automatically could smell the wonderful aroma....Have a wonderful day and weekend. ❤
Oh man! It brings back 🤍
I'm loving it..gracias once again.
The way my mom taught me was similar! She would saute green onions, tomatoes, Cilantro then strain inside the candy water. We also use queso Cotija!! It was the way my grandma taught her!! 🙏 ❤
Yum sounds absolutely amazing!!!! Love bread pudding!!!
My family is from Zacatecas Mexico 🇲🇽 and I remember my mom layering the bottom of the pan with tortillas. (Keep it from burning.)
I went grocery shopping y will make it manana, gracias girls! 🍩
Mhmm que rico! My favorite for the Holidays!! 🍁❤️
You know its going to be so good & authenticly delicious when you see the pilonsillo in a recipe!
And with the Whipcream on top!
Found the updated 👏🏼🙌🏼🙌🏼
Yessss!!!! I'm going to make this tomorrow!! Getting my list together!! I can smell it all the way to Ft Myers FL!!!
Okay my mom's recipe is with less ingredients because it was a lenten season dessert. I did add orange peel to tea. And it was delicious🎉!! Ty 4 showing us your version of caprilotata!!
🍊🌶️🌮🥑🍊
Iam so excited to make this!
Never had...... can't wait to make this!
Can't wait to make .
I love her amazing videos! Definitely going to try this one next
Omg!!! Are you from Sonora??? Girl I love more!!! This is the same way capirotada is made in my home and my abuelitas, both of
Them!!
Arriba Sonora ✨❤️✨
This is exactly like my mama’s recipe! Sonoran style 💕 Thank you for sharing!!
Arriba Sonora ♥️🎉🥰
THE MEXICAN EXCUSE FOR GREEK BAKLAVA……FANTASTIC!
Ayyy mi corazon, it looks so beautiful🥰
This looks so tasty and I'd definitely eat it up, but I love it simple with minimal topping and a big spoon of lechera!!🙌🏽🙌🏽
I totally yelled LECHERA...but whipped cream I'm sure is heavenly.🤤😍
What a delicious dish it looks so yummy ..I just love it when (you say we got where friends) ..So cute ..Love u Amiga and Cloud ..❤️🥰..x
Thank you Stephanie it looks very yummy. I will try to make it in a few days except I won’t add prunes.👍🤗
Looks so good, I love capirotada. We make it with raisins, apples and bananas 🤤
I still giggle when I hear panocha but that's accurate 🤣🤣🤣
You're my favorite love your channel❤
It might have too many ingredients from the recipe I grew up with, for me it was more of a creamy pudding with just raisins, dried fruit and the typical sweet hard candy with those colorful colors , I guess more simple and so delicious, miss my younger years back home in Los Angeles...😊
Like a broken record, but my grandmothers favorite.
This looks amazing! My sister is going to love this!
It looks amazing. I am going to try this syrup. Thank you for sharing. ❤❤
YES, PLEASE! 0h that looks soo good!!
Happy friday
You look so pretty, red lipstick suits you. Thank you for sharing. 🙏❤
I love all your wonderful recipes!!! Have you considered writing your own cookbook?! 😋😋♥️😋😋♥️
🤤🤤 omg it looks so good!!! Btw Cloud replied to my TikTok comment the other day and followed me!!!! 🥳🥳 I was so happy lol
My family usually makes this during Easter. It is similar but we use shredded Muenster cheese, grageas (colored sprinkles) no prunes, and add coconut flakes sometimes. We melt a little bit of butter and pour over the toasted bread and of course peanuts and the Dulce piloncillo syrup.
Thank you for this video!!! My grandmother used to always make it and unfortunately I never paid attention on how she made it.
Question - If I can't find fresh prunes can I use dry prunes?
Much love from Santa Fe Tx ❤️
I swear you look more radiant every video I watch. Do you have any easy low carb, vegeterian recipes you can share? Mexican is my favorite food but carbs make my medical condition act up.
That looks like its good
Thank you it looks delicious . This looks so easy to make.
Yummy!! We make it during lent!
That recipe does look great and I grew up eating bread pudding and my grandmother made it regularly for us and I wished my mother would also as it was so delicious.
LOL I can almost smell it from my house. Can I have a piece when you're done? Excellent recipe thank you
I love piloncillo! I don't typically like bread pudding but this one might convince me. This is super easy for people to adjust to their tastes as well. Hope you're having a nice day ladies 😍
Meeeee, meeee, meeeee...ahhhhhhhhhhhh😋 Shout out to Cloud! Cheers to you beautiful sisters!
Looks 🔥 as usual love your recipes and videos! ❤️
Hi. I really enjoy all your cooking. Also, I like your lipstick. It seems as if it doesn’t smear off quickly. Would you mind sharing the brand and color and what you do to make it stay on longer? Thank you! 🙏🏻💕
I like to use Raisin bread 🤩
My absolutely favorite recipe love you so much for making capirotada wish I was sitting there taking in all the smells and waiting for my scoop once it’s done 🤤
Oh yea.... 😋
Wow ya me tienes babiando for some 🤤😋