How to make Crepes | French Crepe Recipe
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- Опубликовано: 2 фев 2019
- I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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Хобби
Idk about anyone else but I seriously thought Rebel Wilson was narrating
Kitty Cat rebel isn’t from nz
@@liamscott8135 I know lol, I'm just saying they sound the same😂
@@liamscott8135 no shes from Australian lots of times kiwi and Australian accents get confused as they are pretty similar. Her voice totally does sound like Rebel
I just came down in the comments to say that lol I love rebel Wilson
It’s called an Australian Accent
My favorite filling for crepes is Nutella and strawberry’s
Hi, can I just ask for your opinion? Is it ok if i use pinapple jam? Thank you! :)
BlueEyed_ Sy yes I think that’s fine
@@emilyibotson7092 thank you sooo much!! 😄😊
BlueEyed_ Sy no problem 😃
VanillaBee yummmn 😋
“Make sure the eggs are room temperature”
Bruh I’m hungry NOW🤣🤣
Just heat up your milk, problem solved 🤗
eat my egg
@Bailey T. YEAH IM HUNGRY TOOO
@@starshot5172 she said egg tho?
put them in hot water for like a minute or so , that will do
I absolutely love how this creator puts both measurements, not many online bakers do that
Where is the measurement? I don't see it
Yeah
@@lenlifeofdubai7261in the description🤍🤎🧡
Haha "online"
We make crepes A LOT! My boys absolutely love them! As we are from South Africa, we call them pancakes, but they are the same as your crepes....very thin. We have them with lots of different fillings. We regularly have crepe evenings! Then we start with some kind of savoury filling and end with one or 2 sweet ones!
I'll share our fillings with you:
*The most traditional in South Africa is cinnamon-sugar that you sprinkle all over the crepe and then roll it like a swiss roll or cigar. For me, I add the lemon juice too! It is just delicious like that!
*Caramel/Dulce de leche and banana
*Nutella and banana
*Caramel with a little whipped cream and n good sprinkle of grated/chopped mint chocolate
*Pastry cream with fresh fruit of your choice or even just some cinnamon with that (that is a play on our traditional milktart we make here)
*Your favourite preserve with a little whipped cream
*Chocolate mousse with fresh strawberries
Goodness, the sweet varieties are endless!
Savoury fillings :
*Mix grated cheese, chopped crispy bacon, finely chopped chives and a little mayonnaise
*A creamy chicken & mushroom
*Chicken & mayo (add a little curry powder and some finely diced tinned apricots for a lovely different variation)
*Savoury mince and then you top it off with a delicious cheese sauce (this one is the favourite at my house)
*Tuna, sautéed onion & green pepper mixed with white sauce or cheese sauce
*Cream cheese with salmon
*Cream cheese with salami/ham - these are ideal for a savoury platter. Roll the crepes tightly and cut in slices. They look beautiful on a platter
*use it like you would a tortilla/wrap - it is not as strong though
*use the crepes instead of pasta sheets when making a lasagna
*you can make wonderfull crepe cakes
I hope I have inspired you all to try out Carina's delicious crepes!
By the way, the tradition in South Africa is to have crepes on a rainy day AND on the day your baby's first tooth comes out! 😜😂😂😂 I have no idea where this tradition comes from 🤣🤣🤣
So many different options! Thank you so much for all of your filling ideas, I have so many to try 😊
We also call them pancakes in Serbia
African food fight be like
Mariette Visser those are dutch pancakes❤️
Who else is here because you’ve got nothing better to do in quarantine?
I hope you try out the recipe 😊
Me 😂
Me i aint got nothing to do lol
@@jaimealbertto 😂
Lol. You got me.
My grandma used to make these when I was a kid with a simple brown sugar and butter topping. I couldn’t remember the recipe but yours looks exactly the way she made them! Can’t wait to make them again! Thanks for the video!
Followed the recipe, and the crepes turned exactly like hers. Although, I added 1/2 tbsp of sugar to the dough and didn't spread butter on the pan - the butter in the dough was enough. I folded the crepes with sweetened quark mixed with dried apricots (Eastern European style).
Oooooo that sounds delicious
I never heard this accent in my life 😂
Same wtf
She's from New Zealand
She sounds like she is from Australia and New Zealand
are you like 9
Me too
In my culture we don’t measure and it still turns out great we just pour how much we think we need
mhm just eyeing it
Where are you from ?
Demeter 🇸🇴🇸🇴🇸🇴
@@Chloe_jdhdbeu Ghana😌
ME 2 😂😂😂😂
I made the crepes and they are so good! I totally recommend this recipe!❤
send recipe
Great recipe! Tried it for the first time and it turned out so well :) paired it with banana and Nutella. So good!
You are a crape master! They came out absolutely perfect! I didn’t even know such a thing as a crape tool existed. Thanks you very much for the great recipe.
They're great to use!
@Chuck Norris calm down it's just food💀
@Chuck Norris I'm American and I don't spell it like that....don't just assume every American is an idiot.
@Chuck Norris You're dumb for assuming that. What is wrong with you?!
you're the crap master lmao
Hi Thank you the best recipe ever. my 12 year son made this for me. My son was finding a waffle recipe then saw this recipe everything turned out perfect. Thanks again
Even your accent is crepe-like 😄
You're my go-to channel whenever I need a quick refresher on this recipe; everything about this video is just perfect 👍🏼
Made this today. Struggled without the crepe tool at first but got used to swirling the fry pan to create the circle. Topped it with peaches and whipped cream. They complemented well. Thanks!
She sounds like an Australian who moved to Tennessee
Actually from New Zealand 🙂
it’s a nz accent
@@recipesbycarina oh my gosh really!?
Recipes by Carina cool! (:
You’re right
DOESNT SHE SOUND LIKE CLEO FROM H20 LMAO
a.d.d.y OMG YESSSSSSSSS
WHY ARE WE YELLING
Tanya Purba Hehe
TRUE
Yesss
a.d.d.y hehe
i used this recipe and made strawberries and cream crepes THEY TURNED OUT SO GOOD THANK YOU!!!!!
Best crepes recipe I've ever tried. Made it for French friends and was worried I wouldn't make them as good as in France but alas, they were perfect and thoroughly enjoyed by all. Thanks so much.
When I was in France, my Aunt took me to one of the best creperies in the town. We had savory crepes which had leaks and scallops in it. They were so divine. Scallops and crepes pair well together because they’re both delicate in flavor and texture.
For dessert we had dark chocolate banana crepes. Ugh. So good.
Isabel G.
wow now I feel poor I’m stuck in a desert
Isabel .. those crepes you had sound so delightful. I love leeks. Will have to try making them. Thanks for posting such!
Crepes are good with anything (≧▽≦)
What is the point here?
Our salted crêpes are made with sarrasin flour (dark) and water instead of milk and are called "galettes". Glad you appreciated
Small tip from a French who makes lots of crêpes : you can reduce the milk quantity just a little bit and substitute the quantity you have taken out with beer or rhum ; it gives them a wonderful taste... Either way, about two or three tablespoon would suffice...
I’m so excited!!! 😁 I’m trying this recipe in two days, and I cant wait!!!
Today?
I made these this morning! They turned out great! I like to use apples, cinnamon, and a little bit of brown sugar with some lemon (basically a breakfast apple pie!)
I'm 10 I love cooking so I'm trying this out have a nice day byeeee🙂
Hope you have a nice day as well
I’m 7 and I just ruined the kitchen, batter every where
@@thomassquires135 Lol the last time I tried to make crepes, they end up too thick or burned or stocked to the pan .-.
@ʜɪ ɪᴛs ʙᴇᴀᴛʀɪᴢ me too
Bananas and whipped cream is an underrated combo.
Mr. Midlife Crisis yesss, sis. I love love love this combo
EPIC COMBO
Mr. Midlife Crisis I agree :)
I might try mango and whipped cream or maybe strawberry, whipped cream, and powder sugar
No cap 🔥🔥🔥
This was so helpful I kept my lap top open in the kitchen to follow the steps. Many, many years ago, my wife and I had a New Year's morning tradition of making crepes using one of those electric pans with a hump in it that you dipped into the batter and then turn back hump up. We would eat them as we watched the Pasadena Rose Parade. But the crepes were very small and not at all like the ones I used to have as a student in Paris in the winter where there was a little dark green, wooden crepe cart at the entrance to the metro I used to get home from my college. Nothing like a hot crepe in the winter as the chill and damp winds blew down the broad boulevards and you have just escaped from the smells of damp wool and garlic combined with the scent of ozone from the electrical currents in the Metro. As a student I could not afford the crepes sprinkled with Grand Marnier but the sugar and lemon blew my socks off. I cannot think of crepes without those and the ones in St. Tropez coming to mind and making me drool. So I needed a recipe that even I, as husband, could make and make bigger without anything electric involved. So this was perfect. I did add a table spoon of vanilla though. I also used half and half (a thin cream) but had to use a bit more since it made the batter thicker. Tastes great though. I did also take Carina's suggestion of making the batter the night before, covering it with plastic wrap and leaving it in the fridge. No lumps and only tore because I had not let the first one cook enough. The rest were perfect. Strange shapes at first but tasted great.
My filling was the same concoction I use under my home made sugar free (Zylitol) ice cream. I take a frozen red and black berry medley (available in most supermarkets) and put it in the micro for a minute or so. It not only thaws the berries but creates a berry juice-only syrup in the process. Vanilla ice cream plops on top. So for diabetics or pre-diabetics, you just have the fructose from the berries, not added sugar. So I stuffed the crepes (first one was a disaster since I did not have the heat high enough and tried to turn it too early!) with this mixture, I splashed some squirts little Grand Marinier over it with my thumb covering most of the bottle opening once it was folded into a flat cone and it was yummy! Messy as hell so be sure to wear water proof gear with a slide down the front. I also, on the second one, sprinkled a little Zylitol over the top which gave it that little bit of crunch I remembered from Paris.
I also made one of those wooden crepe spreaders to wipe the batter around in a circle to make an even round crepe. Just a 6" bit of 3/4" wood half round trim or fully round dowel with a 5" screw as a handle. Works perfectly and if you bugger it up, just cut off some more of the trim or dowel and make another. I did season it with some Canola oil so the batter would not soak in and like Carina above kept it in a bowl of water so the batter would not dry on it. All in all a great thank you Carina for making our New Year's morning a return to tradition. It will become an instant tradition again.
But now I am having ideas for lunch crepes as they serve in Normandy and Brittany. I remember them well with hard cider sitting at an outside table in a village alongside a small river with the rushing water as accompaniment. Those tactile, sensual memories seem to add a dimension to the taste. Not sure why but they do.
Amazing recipe and the measurements are spot on. Came out incredibly tasty. Thank you!
This the only recipe without text above and difficult to understand what she talk about
i’m reading these comments in my head and they sound like her accent.
Lmao
I read accent as “egg cent”
😂😂😂😂
🤣
That's hilarious! 😂😂
I’m only 11 but I love cooking and baking and since im making a food stand with a friend this should be a good treat so thank you 🙏
Beta Firewolf lol 😂 I’m only 10 and can bake even better then my parents 😂😂
Pema Anutsang lol I bet I’m better baking than my parents
Sammeee
I am 1000000% better at baking than my mother..
setting up a food stand without a license is illegal in the usa
I'm 12 and I'm making these this morning for my mother's birthday as a breakfast in bed. I LOVE cooking and baking.
I still remember my first crepes fifty years ago (1970). A friend introduced me to friend of hers who lived in a loft in New Yorks Chinatown. She had a couple of parrots and made orange marmalade creps with powdered sugar. YUM
Thank you so much for this recipe. Last night I made the batter and this morning I made the crepes. They were so easy to flip although I didn’t get them perfectly round (didn’t make a difference when they were rolled). The taste was so good, there was no craving for sugar (which was perfect as my dad is diabetic). Thank you.
crepes are the easiest and most versatile meal to make--and can be eaten at any time of day. Thanks for making them so simple and explaining everything to newbies. I was looking for an easy crepe recipe to share with my daughter. Very easy to follow.
My mom and I make it the Italian way Crepes stuffed with home made caramel from scratch and rolled up with a splash of powder sugar and some fruits on the side and we enjoy them that way for breakfast or desert. They are amazing.
Your recipe is a must go to every Sunday ritual for us here. Thank you for making me the best mom in my 8y old son’s eyes. 🤗❤️🙏🏽🙏🏽
I started using a blender because this has become a family favorite. Thank you!
Thank you so much! I’ve struggled with crepes for a while but this recipe is just so simple and convenient!
yaaaasssss!!!!
I'm just a kid,
But I'm gonna try making this tomorrow morning. Hopefully it works :)
Yeet yeet Cat Record Results
I bet u succeeded cause I made this as a kid too and it was pretty fun and easy
Did it work?
Hi Kid. I'm an adult. I'm gonna make these crepes at 1am cause that's what grown ups do hahahahaha
Yeet yeet Cat has died guys sometimes too much passion can kill RIP crepes cat hopefully in heaven you will manage to make a crepe without dying again
They’re so good! I always have this for breakfast!
This is my favorite recipe for crepes I’ve tried. I do add vanilla to the batter and fill with Nutella!! Yum 🤩
Why use nutella? There are healthier options!
Just made them. Huge success. Thank you. I never put them in the fridge and they still turned out fine
We call them pancakes in Croatia, and we usually add a little bit of rum in the batter😊
Do not agree. Depends on the household and the recipe.
Bruh pancakes and crepes are two different things
@Nazgul american pancakes. We do not make them like that
Amazing recipe! I let the batter rest in the fridge for 45 minutes and they came out perfect!
Beautiful recipe! I filled them with Nutella and marshmallows, and the kids loved it.
One of my personal favorite fillings/toppings is a soft honey butter mixture with some lemon zest either incorporated or sprinkled on top.🍋The butter doesn’t have to be melted, just room temp enough to mix with honey. 50% Butter, 50% honey, or as you like. 🧈I love this video!! For the first time I decided to follow a recipe exactly lol I used to just “wing it”.🐝
That sounds incredibly delicious 😊 I'm so happy you enjoyed them!
me too!!!
Thank u for this wonderful recipe I’ve already tried it out and it worked so good the crepes are nice and thin I couldn’t thank u enough carina 💖🙌🏾
how many did this recipe make ?
Hailey Temple about 12
Love the added tips. They look delicious!
I love the crepe with the filling of fontina cheese, spinach and sour cream.I had it in Paris for breakfast,sooo yummy 😋
I just made them and they turned out great! Thank you for the recipe~
You're very welcome 😊
I never make any crepe, but i have a few ideas for crepes if i ever make one. Like filling it with whipped cream and add some fruit or like a breakfast burito. You can make so many things with crepe and thank you for the recipe :D
So many different ways of eating them! You're welcome 😊
Thank you for this recipe! They turned out great!
This was so helpful! Thank you so much 😊
Thank you so much for this simple recipe. Love how you explain it :)
I just tried making the batter! I will do my laundry while waiting for an hour or so! 😄 thanks for the video! I hope I did it right lol
How'd it go
I love crepes and recently I had them filled with mortadella, arugula, and Swiss cheese. So once they are filled just press them down and they are delicious. You can always put any meat substitute or none at all. They were delicious..enjoy! and thanks for your recipe.
Spanian and his best crepe seeking adventures in Paris got me looking for a good crepe recipe. Thank you for this.
Thanks so much!!! I made a crepe cake with this recipe and it was MAGNIFICENT
Hey thanks so much for your recipe. I just tried it and it worked so well. I put Nutella and strawberries with a dust of icing sugar. They were amazing. I bought a crepe pan and crepe tool to do this because I knew I would be making this regularly. 💕
I just made some using gluten free all purpose flour that contains xanthan gum. Came out great. Added a mix of Nutella and peach jam. Yummy!
I was given a crepe pan for a xmas present about 6 yrs ago,with a great recipe on the back.
1 cup all purpose flour
2 cups milk
3 eggs
It says 12 crepes but i discard the first crepe, and still only get 9.
Temperature management is the key with crepes.
Caramelized bananas with an orange sauce. Yum
No need to throw out the first!
My favorite crepe toppings are Nutella, strawberries, and icing sugar! Also, I love the Anzac biscuit recipe, I made them for Anzac day and they were so good. Going to give this recipe a try on the weekend!
Sounds delicious! I'm so happy you enjoyed the recipe 😊
Thank you so much we finally could make some crêpes because of you❤
Finally a simple recipe I can make. Crepes are my favorite
Your videos its amazing.. Explain everything get me easy for make that delicious food ❤️❤️👍👍
In hongkong we often put mayonnaise, imitation crab and some seaweed inside the crepe. IT IS DELICIOUS definitely recommend it to try
It depends if you addsugar
I hate mayonnaise 😭 but I’d prob try it when I go to Hong Kong 💕!! In Mexico we have the sweet and not sweet so with some we treat them like quesadillas :))
@@lovvejuju you don’t need to go to
Hongkong to try that lol
@@choux7746 i know I don’t need to but it would be nice though
I followed this recipe and made crepes this morning, they turned out amazing. Thank you
unironically the best crepe recipe, i always use this whenever i make crepe thank you
Thank you so much for imperial and metric. Most cooking channels just do metric. This was amazing,will be trying soon as I get home.
Beautiful presentation. Thank you so much for sharing your recipe.
Thank you! Your recipe and instruction is just amazing. I just followed it and made really successful and delicious crepes!
Love it!
Aye! You're crêpe recipe is amazing! I surprised my brothers with them and they loved it, and do did the rest of my family. Thank you so so much for sharing this recipe.💜
You are very welcome 😊
Made these this morning, they were brilliant, thanks!
how many did this recipe make?
You are so good with simple, straightforward instructions. I could listen to you talk about anything.
I love the aesthetic of the light colors
In Croatia, we call those pancakes, and we don’t rlly make American ones,
Same in Hungary
In kenya too
Alexander Supertramp cuz it’s French
Thats cool
well in non english languages pancakes doesnt mean pan-cakes
In Slovenia we eat crepes A LOT. In them we put marmelades, nutella or just lemon with sugar. We call them pancakes ( palačinke). I make them very frequently but i tried your recipe because i never put butter in crepes. I made the crepe dough just an hour ago. i cant wait to bake them tomorrow!
Delicious!!! Thanks for sharing!!!
Your voice is soothing and great step by step instructions! Thank you!
These were AMAZING! I had them with Nutella and they’re so simple to make and easy to work with when on the pan.
I'm going to try the recipe today! Thank you :)
this was my first crêpe recipe and they turned out perfect! the detail for greasing the pan, and the way you showed how to mix the wet and dry ingredients and then to add the butter; everything is spot on. thank you!
Beautiful. Thank you. Chicken Divan are my favorite!
I'm using this recipe for my first attempt at making crepes. I've only ever had them with sweet fillings, but they would probably be good with scrambled egg, salsa, avocado and diced raw onion and a bit of sour cream on top (dashes of hot sauce to be pretty.)
Omg thank you so much the easiest recipe and ver delicious. Thank you for sharing my family love them ❤❤❤
I have been looking for a crepe recipe for a while and found yours today. I've made them lunch just to try them but they were so delicious that i may have to make them again for breakfast. thanks for your channel.
I loved these soooooo much thanku for the amazing recipe🥺 I didn’t think they’d turn out so good the first time but they were so soft and melt in ur mouth and everyone loved them! Also! Ur voice and accent sounds exactly like Belle from Once upon a time which makes your videos even more cool and magical:)
I'm so happy you enjoyed them! Thank you so much 😊
I love your video. I have my way of making crepes but I always like checking different ways of making same food. Crepes were always made in my family with either jam filling or a mix of cottage cheese, sugar and sour cream. It's quite a popular way of eating them in Poland.
Best recipe I've ever found and works they were delicious. Spread with nutella and banana and blueberries on top.
Great recipe, thank you
This was the best video on making crepes, thank you! Your accent is lovely :)
You're very welcome 😊
i find your vids to be satisfying! much love and power to you🙌
Best crepe recipe ever it turned out crispy from the outside and soft from the inside 😋
Wonderful video, ez to follow. Thanks 😊.
I'm a kid and I love to bake! I always watch your videos for ideas and recipes! I'm just wondering if you're supposed to add sugar. And how many crepes does this recipe make?
My favourite filling is Philippine mangoes and chocolate syrup!👌🏼♥️
Good job thank you i gonna try it
Thank you! Made crepes for the first time and came out great 👍🏻
In slovenia we call them pancakes. I add a bit of salt in, and i love them with nutella, homemade walnutts spread or Feta cheese.
Pancakes Nd crepes are the same thing but pancakes tends to be more thicke whereas crepes are thinner
Ever since I discovered your recipe I legit have made this every 2nd day! It's so easy to blender it! Thanks so much!! I make all types sweet, savory am thinking about mixing both one day! My fav that I've made so far has been Banana with fresh choco shavings and a tiny bit of peanut butter then some oreo ice cream or vanilla icecream! Damn it hits my sweet tooth everytime! My fam does like it when I put a egg in the middle for them. So easy to start up the pan and crank out a few of these beauties then still have leftover batter for the next craving (usually hours away haha) Overall great vid and recipe will use infinite times ! ∞/10