南乳罗汉斋(素)‼️家常做法，营养丰富健康又好吃😋Braised vegetables with red fermented bean curd (Vegetarian)‼ ️Home-style

南乳罗汉斋(素)‼️家常做法，营养丰富健康又好吃😋
食材：香菇 5朵 、1把木耳、1把冬粉、4大片腐竹、白菜 1/4 顆、红蘿蔔 1條、南乳3塊、少许姜丝、200毫升清水
1）把香菇&粉丝泡软，香港&白菜&红萝卜切小，姜切丝备用
2）腐竹切块炸至金黄色，捞出
3）锅留底油爆香姜丝，把3块南乳下去翻炒成泥，加入香菇木耳红萝卜&炸好的腐竹翻炒均匀
4）加入200毫升清水翻炒均匀；焖15分钟，过后再加入白菜，炒一下，再焖5分钟
5）最后加入冬粉，炒至均匀就可以出锅啦❤️
Braised vegetables with red fermented bean curd (Vegetarian)‼ ️Home-style, nutritious, healthy and delicious😋
Ingredients: 5 shiitake mushrooms, 1 fungus, 1 cellophane noodles, 4 large yuba, 1/4 cabbage, 1 carrot, 3 pieces of red fermented bean curd, a little shredded ginger, 200ml water
1) Soak the shiitake mushrooms & cellophane noodles until soft, cut cabbage & carrots into small pieces, shred ginger and set aside
2) Cut the yuba and fry until golden brown, remove
3) Left some oil in the pan and sauté the ginger shreds, add 3 pieces of red fermented bean curd and stir-fry until melt, add mushrooms, fungus, carrots and fried yuba, stir and stir evenly
4) Add 200ml of water and stir-fry evenly; simmer for 15 minutes, then add cabbage, stir-fry, and simmer for 5 minutes
5) Finally, add cellophane noodles and stir-fry until they are evenly cooked. ❤️

[@blackteawhitemilk5791]

一看就好吃！

[@langodkin1907]

超喜欢这个菜

[@andyipoh4732]

哇！ 我的最爱素菜啊，感谢老师！🙏

[@JbbreadsBlogspot]

谢谢分享！

[@yokchulee957]

简单的素菜又健康又好吃😋👍😄

[@user-gu5qr1eu2i]

謝謝分享

[@sarettayap5727]

煮素有天份👍加油😍 我們素食者就靠你了🥰

[@MrLaoWang.]

老旺来支持，谢谢老师分享。👍1

[@liongrose1173]

喜欢， like。 点个赞 🙏💕❤️👍

[@liongrose1173]

Colour looks good _ good combination of ingredients 👌👍

[@wongmteen]

Just cooked this for dinner yesterday... It was yummy... 😋

[@user-oi3yb7mm7h]

佛法的基础：善良、慈悲、不妄语。
The basis of Buddhism is kindness, compassion and abstinence from false speech.

[@s.harwong8241]

👍👍👍

[@khakiku4405]

想吃！

[@user-vc5hr9gu8k]

👍👍👍👍👍😋

[@user-fi4qy8vl7s]

👍👍👍💯🙏🙏🙏

[@s.harwong8241]

😘👍👍❤

[@Jennywang1209]

很少看到男士手这么白嫩的

[@TheMW101010]

Love this dish very much. Would appreciate if the subtitles can be displayed bigger and bolder to enable easier reading. Thank you.

[@wongcheehao4821]

請問南乳材料是素嗎

[@Kevin-hc7el]

材料挺健康，就是太油了。

[@junmowen3841]

除了开头炸腐竹需要多油（其实不炸也是可以的），炸完之后不是只留少许油么？看南乳的大小和油对比就知道油不多

[@jessiebong3632]

请问腐竹一定要炸吗? 这种大片的腐竹是什么牌子啊?

[@hometaste6868]

腐竹炸了比较香，不要炸也是可以的

[@amendateo4417]

外面买的腐竹之前已炸过那么油还再炸？我现在自己做腐竹不去超市买了

[@sokfanchoo9320]

请教一下要怎样做腐竹呢？

[@cindyzhou9837]

腐竹为什么要用油炸呢？

[@wongs8578]

炸過後，不會炆爛。

[@user-ef4tu5zs4q]

我買過46、義工接走我我

[@snoopybrown2438]

Weird that not even a tad of oyster sauce, soy sauce and sugar is not added. I guess taste buds are rather individual.