Steamed rice with pork ribs and pickled vegetables梅菜排骨蒸飯

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梅菜排骨蒸飯
Steamed rice with pork ribs and pickled vegetables
Steamed rice, which is convenient and fast to prepare dinner. It is easy and ideal for lunch box preparation.
⬇️⬇️English recipe follows⬇️⬇️
梅菜排骨蒸飯
材料：
腩排骨半斤（已切粒）
梅菜一棵
薑一小舊
白米2膠嘜
蔥一條
辣椒粒適量
處理：
1. 排骨，清水洗乾淨，擎乾水。
2. 梅菜，搣開一條條，清水浸2分鐘，洗乾淨，揸乾水。
3. 蔥，切粒。
4. 薑，去皮，切絲。
5. 梅菜，切碎，放碗內，加入：
a. 薑絲適量
b. 糖一茶匙
撈勻。
6. 排骨，放碗內，加入調味料：
a. 紹興酒一湯匙
b. 蠔油一湯匙
c. 生抽半湯匙
d. 胡椒粉適量
e. 糖一茶匙
f. 油半湯匙
撈勻，加入生粉2茶匙，撈勻。
7. 白米，放碗內，清水洗乾淨，加入適量清水。
8. 排骨，放在白米上。
9. 梅菜，放排骨上。
烹調：
1. 大火煲滾一鑊水。
2. 大火蒸梅菜排骨飯25分鐘。
3. 蒸好。
4. 梅菜，鋪在飯上。
5. 灑上蔥粒及辣椒粒。
6. 完成，可享用。
Steamed rice with pork ribs and pickled vegetables
Ingredients:
Pork ribs 0.5 catty (have already diced in cubes)
Pickled vegetables 1 No.
Ginger (small) 1 No.
Plain rice 2 plastic cups
Green onion 1 No.
Chili cubes appropriate amount
Preparation:
1. Pork ribs, rinse with tap water. Drain.
2. Pickled vegetables, tear it slice by slice. Soak in tap water for 2 minutes. Rinse with tap water. Squeeze it.
3. Green onion, dice in cubes.
4. Ginger, get it peeled and shredded.
5. Pickled vegetables, chop well. Put in a bowl. Add in:
a. Shredded ginger appropriate amount
b. Sugar 1 tsp
Mix well.
6. Pork ribs, put in a bowl. Add seasoning:
a. Shaoxing wine 1 tbsp
b. Oyster sauce 1 tbsp
c. Light soya sauce 0.5 tbsp
d. Pepper appropriate amount
e. Sugar 1 tsp
f. Oil 0.5 tbsp
Mix well. Add in 2 tsp of tapioca starch, mix well.
7. Plain rice, put in a bowl. Rinse thoroughly. Add in appropriate amount of water.
8. Pork ribs, put on top of rice.
9. Pickled vegetables, put on top of pork ribs.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice at high flame for 25 minutes.
3. Steam well.
4. The pickled vegetables, put on top of the rice.
5. Put green onion and chili cubes on top.
6. Complete. Serve.

[@user-vq8ch1mh7g]

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[@makchong213]

好好師傅你好😃收工趕風趕水😅時間又唔多真係最緊要快好味就攪掂💪如果樣樣嘢都咁講究真係要退休唔使做才可😬

[@TracyWong936]

師傅午安你好,梅菜排骨飯,全部材料一齊蒸,簡單方便快捷,好味道,今晚試吓用呢個方法整呢食先!!🐷🍚😋😋😋😋😋👍

[@KelvinLamShares]

呢個好，夠方便👍🏻

[@virginiawong93]

睇見好好味😋，今晚煮.

[@leisure9155]

早晨好師傅🎉🎉，你這樣簡單蒸飯最實際👍🏻👍🏻👍🏻👍🏻👍🏻😍😋😋😋正確煮飯不要太繁複👍🏻👍🏻

[@irenechang831]

好哥哥🌈早晨🙋‍♀️🌿梅菜排骨蒸飯,鮮味全保留👍省時快靚正呀💯👍多謝好哥哥分享🌸😋😋😋👍👍👍

[@ycanlex]

好好爸早晨，一次過蒸梅菜排骨飯，好方便啊！

[@jezaminetsui1993]

這個梅莱蒸新鲜腓骨飯，簡單快捷冇油煙，方法易做，真是冇得輸，謝謝好師傅每天提供示範餐點，又可温故知新❤😋😋😋😊😊😊

[@nsng4639]

好哥哥早晨啦🌹😃梅菜排骨蒸飯鮮香好滋味呀👍🥩🍲😃我最愛食肥排骨㗎👍🧆🥩😃發達仔早晨啦👍🥩🍛🥩🍛🧆😃😃🙋‍♀️

[@adachu9070]

👍🏼

[@chimanleung3403]

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[@foonfong6974]

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[@gigihung9015]

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[@ava91055066]

我諗將所有料放入電飯煲都一樣好味，仲方便

[@amyleung849]

排骨有軟骨蒸出特別好食

[@melissakhen1727]

阿好早晨，这样做真是好方法，赞赞赞😃😃😃🙏🙏🙏

[@kelvinkan0213]

可以用電飯煲去煮嗎 ?

[@kathyfong4684]

早晨好哥哥一家😊睇見都流口水。今個星期日等我學習下先🙏謝謝！

[@chuiwahkittyko2085]

真係方便好多喎😂正❤👏🏻💯👍🏼