Classic Deviled Eggs - Low Carb Keto Recipe

▼ Please see the description below for ingredient amounts ▼
Today I present my easy deviled eggs recipe. Most of the time people make these for special occasions, but this classic recipe is so easy to make, it makes a perfect go-to, low carb snack when those hunger pains come a callin’. An easy recipe you can add your own creative flavor to.
#papag #deviledeggs
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Egg Steamer ► amzn.to/3rTV5SP
Egg holder tray ► amzn.to/3rKDJHA
Piping Set ► amzn.to/3aSqxcX
Ingredients:
6 steamed or hard-boiled large eggs
2 Tbs mayonnaise
4 tsp yellow mustard
1/2 tsp lemon juice
1/4 tsp salt
Smoked paprika amzn.to/2FYryVD
Makes 12 servings
Per serving:
54 calories / 4.32g fat / 0.23g net carbs / 3.15g protein
Topping ideas:
Parsley amzn.to/2ymcmgf
Dill weed amzn.to/3rGPYVH
Chives amzn.to/2LCzkHo
Sriracha amzn.to/3p8pfjj
Black olives amzn.to/3cYyQXl
Pickled jalapeno amzn.to/2MSSnxS
Roasted red pepper amzn.to/2Or6knb
Bacon amzn.to/2MUb4kL
Pesto amzn.to/3jBoiPc
Dill relish amzn.to/2OiHN3u
Green onion amzn.to/2LIGY3c
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.

[@PapaGCooking]

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Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!

[@squirrelcovers6340]

Adding paprika into the yolk mixture along with sf pickle relish and grated onion is beyond delicious.

[@esther.f.g]

My mother always add green olives and paprika, and we love it

[@cjsketokitchen]

Nice video Papa G and these are awesome. We've been going through deviled eggs like crazy lately. They are easy to make, compact and versatile perfect for Keto and Low Carb!

[@PapaGCooking]

Thanks guys!!!

[@jenniferjes8524]

I love that container...thank you

[@judycolson6047]

I love deviled eggs. I never thought about pesto but that would make a good topping for it. I also have this container and it is a really good idea for deviled eggs. Thank you for sharing.

[@martykirby7311]

Great variations...simple, easy and delicious 👍

[@PapaGCooking]

Thanks Marty!

[@hhholmes714]

Love, love, LOVE 'angel-ed' eggs!😂😅😋👌

[@connyelovin63]

I love the jalapeño idea, especially! Thanks for the piping tip too! ♥️

[@PapaGCooking]

Thanks Connye!

[@paolamolinari364]

These look delicious! 🤤

[@PortCanon]

A marvelous deviled egg charcuterie board! Good anytime of the week! Thanks Papa!! 👍🏼

[@PapaGCooking]

Thanks Port!

[@paterlehnert3929]

Thx for the video. Always enjoy your recipes. Your recipes are for the the everyday person. Thx again.

[@inaminute2312]

I have that deviled egg storage container. Love it!!

[@jasontheworldisyours]

Yummy recipe

[@stratmaster5]

Been making deviled eggs for 30 years. I put a touch of apple cider vinegar instead of lemon juice.

[@PapaGCooking]

I've done it both ways. Regardless of the preference. It's the acidity that's needed. Funny, though. I prefer apple cider vinegar in my egg salad and lemon juice in my deviled eggs. Go figure... Thanks for the support stratmaster5. I really appreciate it!!

[@PapaGCooking]

Also, try the pesto on top... brings it to life!!

[@stratmaster5]

@@PapaGCooking I have never heard of lemon juice. But I understand why you use it also. I guess the reason I never have is because I always have plenty of the apple cider vinegar because in my neck of the woods we put that and salt on our french fries

[@sylvainster30]

Dang! Now I’m hungry 😂
✌🏼😎👍🏼

[@O1561-g8k]

please do low calorie recipes

[@jasmineperez5695]

Nice Stuff ❤

[@davidjordan5394]

This is a very different way to make deviled eggs, and the container to put the deviled eggs in is very interesting. Where can buy the container?

[@PapaGCooking]

Thanks David. I got mine on Amazon.

[@DMariaLR]

Delish!

[@samanthajones9473]

Instead of a piping bag just use a zip lock bag and snip the corner.

[@karenlatham4053]

I like to mix mine in my small food processor. I guess I'm lazy lol.

[@lainebajanie]

I use a hand mixer, you get more volume too 😁

[@haydehabdolahian7691]

I don’t like eggs try hard to eat it! Mix with all the thing that would help me to swallow it 😢I still eat one ones a while! But hate the smell 🤷🏼‍♀️your’s looks good like every thing you cook 👍

[@pami4482]

Hard boil the eggs in the instant pot using 5-5-5 method-the shells just slip off with no effort. I’ll never make them any other way again.

[@angiea8022]

What is the 555 method? Thank you.

[@freedomfighter7079]

Cook 5, release after 5 and ice bath 5. U tube has a 666 method. Works fantastic.

[@Beanieweenieable]

Papa G I have got to say most of your recipes look good but these look disgusting!

[@eileen.330]

That's a bit harse