very humbly shared. thank you for recording the whole process. people usually don't show the stages. so when we try, there are moments where we are lost. Thank you for this one. I'll try and post my experience :)
I followed your steps, and I don't know about the price but the taste is ABSOLUTELY AMAZING and the aroma itself made the process worth it!! Thanks a million for this super helpful video!!!
Thank you for your video with step by step method. You are absolutely right the price of khanum ghee 2 kg I bought on 1 July 2021 was £17.10. Today on 6 Dec the price is £34.99!
saw first time today 27sept 2024! as i came home last night didn’t buy ghee due to high pricing will try to make one this weekend ❤ so many positive reviews so worth trying ❤
Thank you, I am going to try this for the first time today. I have watched this all the way through but will keep it close while I am doing it! Thank you
The health benefits of ghee: 1. It doesn’t stimulate insulin 2. It has lutein (it’s good for your eyes) 3. It decreases your appetite and helps you fast longer 4. It contains important fat-soluble vitamins 5. It is more easily digested than other fats 6. It contains MCT fats (which are used as energy and are easily digested) 7. It has short-chain fatty acids (which are good for gut health) 8. It has CLA (it’s anticarcinogenic, anti-inflammatory, and anti-allergy) Nutritional value of Ghee: Ghee is purely fat and has no significant amount of proteins, carbohydrates, sugar or fibre. 100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. But traces of proteins may be left over in the ghee if milk solids (whey) are not completely removed in the clarification process. Ghee, a clarified form of butter, is rich in healthy fats that can enhance the absorption of fat-soluble vitamins in milk, aiding in better nutrient utilization. This concoction can be calorie-dense, making it beneficial for weight gain and muscle building. Why do bodybuilders use ghee? Ghee contains omega-3 fatty acid DHA and omega 6 (CLA). These fats can help in increasing lean body mass while also reducing fat mass. Ghee also helps in mobilising fat cells to be burnt for energy.
I have just made my first batch of ghee following your instructions as I cooked. I found the whole process very relaxing and nostalgic, as it reminds me of all the wonderful food I shared with my Indian friends when I lived in N. London, earlier in my life 😊. Your video is so clear to follow and you are both informative and reassuring. I could listen to your voice all day! My ghee is now cooling. I can’t wait to try it. Hope it turns out as beautiful as yours! Thank you so much and happy Mother’s Day xx
@@cheerstolife4821 It's AMAZING. Was a bit worried when I strained it because of the dark colour but it cooled to a lovely golden yellow so I guess I cooked it right. Probably need to invest in some better storage jars and maybe a new stainless steel pan 🤣
Definitely going to make this with my free made butter .It's all about the visual I bet the aroma is heavenly .Love food and people who share the love much appreciated.
Thanks great tutorial. Butter in Australia is not cheap so I probably wouldn't save money but I still will make it because, as you said in your video, it most likely taste better than shop bought.
Thank you for your detailed information. I was able to cook alongside this video. My ghee turned out perfectly! It was very important and satisfying to watch my Canadian butter do what the Irish butter did.
@@cheerstolife4821 It turned out fantastic thanks, in a Kilner Jar on the counter as you said, means I use it very often for all sorts of things. 2 months later, 2/3 gone but in perfect condition as my Kitchen is fairly cool. Thanks again for the knowledge :)
Hey api......Assalamualaikum... I saw your recipe and made the ghee...Alhamdulillah all ticked but no smell...the smell coming is nutty...and the butter I used is from Germany...now which brand of butter do I use? If you do, you will get the smell of ghee exactly like the shop.
Thank you for this. I’ve noticed the price of ghee really going high recently (like everything!) however I noticed it’s cheaper to buy the butter and make my own. I’m following your instructions right now x
I watched a video on tik tok and the guy kept skimming the foam off the boiling butter throughout the process is that a good idea ? I noticed u didn’t ? I’m confused now? What is the best method?
This is a really fantastic video! Thank you for creating it. I tried making it today with just 250g butter (unfortunately the butter was organic) The butter didn't boil like it did in your video, but the colour changes were like those shown in your video. I have an electric cooker. Maybe different types of cookers slightly alter the cooking process? Perhaps I should have just looked for the colour changes, instead of expecting the butter to boil? In the video you said that when the Ghee is done and it's time to turn the heat off, there will be an almost brown tinge around that sides of the pan and it's time to turn the heat off. I wish I had done that when the brown tinges appeared. Unfortunately, I turned the heat up instead to try and make it boil. Suddenly it smelt burnt and I quickly took it off the stove. My Ghee is now black and smells burnt instead of nutty. Next time I make it, I will definitely stop when the brown tinge appears around that sides of the pan. My question: Is it safe to consume this Ghee? Would it be bad for health? Should I just chuck it away?
Hi , what a beautiful informative video, I made ghee too from butter but I didn't let it burn enough , is it OK I reheat the ghee I have already made and make sure I cook it more the way you did , or will this spoil the ghee I have made.. thanks 😊
I pour my ghee in a blackened wooden crock for extra flavor and let it age for one year warming to liquid every month to pick up the extra flavour. White oak is the best wood!
Namaste 🙏, thank you for you video. I tried few months ago and Ghee got burnt and button of pan got bent also. Please tell me how to regulate gas as it boils may be I kept on gas on high.
Can u make ghee with Adam butter or does it have to be unsalted butter? Can u also show how to make cheez at home please yellow cheddar cheez and mozzarella cheese. Thank you
Thank you so much for the video.. growing up with homemade gheee I was always unsatisfied with the ready made ghee available in UK… the ones from India are so expensive… I would love to see a video on how to grow corriander leaves and curry leaves at home in UK
Welcome thank you Nandhini. Please do subscribe. It’s a good time to start sowing them. You can get a potting mix or compost from garden store and sow coriander seeds broken into them in straight lines. For curry leaves good to get a plant, you do get them online
Lovely video...very well explained. I’ll try today and hopefully will have a nice litre of ghee. Please ignore the negative comments about background music...in fact your voice is so beautiful that I can watch the video again and again. Please keep up the good work of adding more videos on RUclips
Thank you for the good video. I might try that sometime. But that music was very bad for my head. Is the butter supposed to stay more solid later? Thanks.
I'm making it now. I am on my 3rd time cooking 10 minutes at a time. I think my butter is made up mostly milk protein due to the foam. I have 9 pounds of butter cooking. Still hanging in there.
You can either throw it (but don't!) Or just grind some leftover roti with that brown mixture and add some gud (jaggery) to it. You can knead the grinded mixture into beautiful, healthy laddoos 😊 or just eat the grinded mixture as it is. We used to enjoy it whenever my mom made ghee at home. It will be a treat to eat, very healthy and rich in flavour! Good luck...
great video on making ghee from butter... will surely try. I would like to know how many mins approx it takes from beginning to end (till flame is switched off) for 5 packs of butter as you mentioned...
@@santoshseth I have found in our summer heights in South Africa the gee goes rancid out of the fridge/freezer. I have frozen the last batch in ice trays and sealed it in a plastic bag. Problem solved!!!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
very humbly shared. thank you for recording the whole process. people usually don't show the stages. so when we try, there are moments where we are lost. Thank you for this one. I'll try and post my experience :)
Thanks so much Minakshi. Appreciate it 😀
I followed your steps, and I don't know about the price but the taste is ABSOLUTELY AMAZING and the aroma itself made the process worth it!! Thanks a million for this super helpful video!!!
Very welcome so glad you liked it
Thank you for your video with step by step method. You are absolutely right the price of khanum ghee 2 kg I bought on 1 July 2021 was £17.10. Today on 6 Dec the price is £34.99!
Wow really that’s very expensive
Awesome! Will try this soon.. Thank you for the detailed video
Thank you I have bought my unsalted butter ready to make my ghee tomorrow- very detailed video and i think I can do it !! ❤️😊
Thank you for the lovely comment'
Cheers to Life Your welcome you deserve it 😊❤️
saw first time today 27sept 2024! as i came home last night didn’t buy ghee due to high pricing will try to make one this weekend ❤ so many positive reviews so worth trying ❤
Thank you, I am going to try this for the first time today. I have watched this all the way through but will keep it close while I am doing it! Thank you
The health benefits of ghee:
1. It doesn’t stimulate insulin
2. It has lutein (it’s good for your eyes)
3. It decreases your appetite and helps you fast longer
4. It contains important fat-soluble vitamins
5. It is more easily digested than other fats
6. It contains MCT fats (which are used as energy and are easily digested)
7. It has short-chain fatty acids (which are good for gut health)
8. It has CLA (it’s anticarcinogenic, anti-inflammatory, and anti-allergy)
Nutritional value of Ghee:
Ghee is purely fat and has no significant amount of proteins, carbohydrates, sugar or fibre. 100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. But traces of proteins may be left over in the ghee if milk solids (whey) are not completely removed in the clarification process.
Ghee, a clarified form of butter, is rich in healthy fats that can enhance the absorption of fat-soluble vitamins in milk, aiding in better nutrient utilization. This concoction can be calorie-dense, making it beneficial for weight gain and muscle building.
Why do bodybuilders use ghee?
Ghee contains omega-3 fatty acid DHA and omega 6 (CLA). These fats can help in increasing lean body mass while also reducing fat mass. Ghee also helps in mobilising fat cells to be burnt for energy.
I have just made my first batch of ghee following your instructions as I cooked. I found the whole process very relaxing and nostalgic, as it reminds me of all the wonderful food I shared with my Indian friends when I lived in N. London, earlier in my life 😊. Your video is so clear to follow and you are both informative and reassuring. I could listen to your voice all day! My ghee is now cooling. I can’t wait to try it. Hope it turns out as beautiful as yours! Thank you so much and happy Mother’s Day xx
Wow how did you like it?
Happy Mother’s Day and thanks for the lovely lovely comment. ❤️
@@cheerstolife4821 It's AMAZING. Was a bit worried when I strained it because of the dark colour but it cooled to a lovely golden yellow so I guess I cooked it right. Probably need to invest in some better storage jars and maybe a new stainless steel pan 🤣
Thank you I am not buy shop no smell that ghee last 2years I make a home made ghee your explain also very useful thanks dear
Tried today for the first time and the Ghee came out well. Thank you for the explanation.
So glad you loved it
Thank you , I used this video to make my first ghee , your video was so easy to follow
Thank you
Thank you. I just finished making gee following the instructions and it smells amazing.
So glad you loved it
Thoroughly explained unlike other videos where they skip the process…
Definitely going to make this with my free made butter .It's all about the visual I bet the aroma is heavenly .Love food and people who share the love much appreciated.
Thank you; this is the finest explanation I've come across.
Thank you for ur lovely recipe.. I am currently making a second batch of ghee following ur video ❤
Recently started looking for ghee in UK and came across your blog. I am going to try this.
Hope you are more of these things
I hope so too
Thank you for your video helped me a lot. I regularly use your video when making ghee from insulted butter. I have shared your video. Thank you .
Thank you for liberating me further from the clutches of consumerism and further on the path of sustainability
5h6ù77666666u
Glad i could be of help
Do you refrigerate it after completely cooled or leave it out of refrigeration?
Thanks great tutorial. Butter in Australia is not cheap so I probably wouldn't save money but I still will make it because, as you said in your video, it most likely taste better than shop bought.
Possibly, any unsalted butter would work
You can make your own butter first from cream if that helps
Thank you for your detailed information. I was able to cook alongside this video. My ghee turned out perfectly! It was very important and satisfying to watch my Canadian butter do what the Irish butter did.
Wow that’s absolutely amazing to hear.. glad it worked out really well for you
It’s the only process I follow . To the point and easy to follow .
Thanks so much
Very detailed video - many thanks and very well done 👍🏽
Thanks a lot
Great video, glad I can use my favourite brand of British unsalted butter.
Making some tomorrow. Many thanks :)
Amazing let me know how it turned out
@@cheerstolife4821 It turned out fantastic thanks, in a Kilner Jar on the counter as you said, means I use it very often for all sorts of things. 2 months later, 2/3 gone but in perfect condition as my Kitchen is fairly cool. Thanks again for the knowledge :)
Hey api......Assalamualaikum...
I saw your recipe and made the ghee...Alhamdulillah all ticked but no smell...the smell coming is nutty...and the butter I used is from Germany...now which brand of butter do I use? If you do, you will get the smell of ghee exactly like the shop.
Thank you for this. I’ve noticed the price of ghee really going high recently (like everything!) however I noticed it’s cheaper to buy the butter and make my own. I’m following your instructions right now x
Thank you
Very easy to follow and informative instructions. Thankyou so much for sharing
Welcome glad I could be of help
I watched a video on tik tok and the guy kept skimming the foam off the boiling butter throughout the process is that a good idea ? I noticed u didn’t ? I’m confused now? What is the best method?
I don’t skim the foam, it works absolutely fine without the skimming
@@cheerstolife4821 thank you x
Considering Gas/Electricity prices nowdays, will it be still worth to make Ghee from butter in 2023??
This is a really fantastic video! Thank you for creating it.
I tried making it today with just 250g butter (unfortunately the butter was organic) The butter didn't boil like it did in your video, but the colour changes were like those shown in your video. I have an electric cooker. Maybe different types of cookers slightly alter the cooking process? Perhaps I should have just looked for the colour changes, instead of expecting the butter to boil?
In the video you said that when the Ghee is done and it's time to turn the heat off, there will be an almost brown tinge around that sides of the pan and it's time to turn the heat off. I wish I had done that when the brown tinges appeared.
Unfortunately, I turned the heat up instead to try and make it boil. Suddenly it smelt burnt and I quickly took it off the stove. My Ghee is now black and smells burnt instead of nutty. Next time I make it, I will definitely stop when the brown tinge appears around that sides of the pan.
My question: Is it safe to consume this Ghee? Would it be bad for health? Should I just chuck it away?
no its good
Hi , what a beautiful informative video, I made ghee too from butter but I didn't let it burn enough , is it OK I reheat the ghee I have already made and make sure I cook it more the way you did , or will this spoil the ghee I have made.. thanks 😊
Looks amazing! Can't wait to try it out!
Hope you enjoy it!
Thank you for this! I just did this and it was brilliant.
You are welcome
How much total time it took
Can we make ghee with Willow Butter?
It’s alive for many centuries in Afrika too as with most indigenous cultures. Thank you for the video.
Welcome
I pour my ghee in a blackened wooden crock for extra flavor and let it age for one year warming to liquid every month to pick up the extra flavour. White oak is the best wood!
Thank you so much for the recipe, but the BGM has scared me
Thanks, Farmfoods is the business for good value butter. Nice vid :))
Yes they are!
Thank you for this easy to follow recipe. I will now feel confident to make my own Ghee.
Same like Deepika padokone voice .Nice
Thankyou,perfectly explained,will definitely be having a go at this.
Namaste 🙏, thank you for you video. I tried few months ago and Ghee got burnt and button of pan got bent also. Please tell me how to regulate gas as it boils may be I kept on gas on high.
Wonderful, thank you. What is the longest it will last in a cool, dark place please?
Usually I use mine in 2-3 months.
OmTat sat 🙏🕉, I have made Ghee twice using this method now and it's wonderful. By far better than shop bought ghee. Thank you so much.
Most welcome 😊
Can u make ghee with Adam butter or does it have to be unsalted butter? Can u also show how to make cheez at home please yellow cheddar cheez and mozzarella cheese. Thank you
Thank you, very detailed and precise descriptions x
Thank you so much x
@@cheerstolife4821
My mother inlaw would remove the froth and use it to make halwa or milky sawaya, really delicious 😋
That’s lovely actually
Which brand of butter is best for making ghee,
Very beautiful color of the final product.
Hello, my ghee colour like this it's correct or not plz tell me, this is my first time. Dark brown color
Thank you so much for the video.. growing up with homemade gheee I was always unsatisfied with the ready made ghee available in UK… the ones from India are so expensive… I would love to see a video on how to grow corriander leaves and curry leaves at home in UK
Welcome thank you Nandhini. Please do subscribe.
It’s a good time to start sowing them. You can get a potting mix or compost from garden store and sow coriander seeds broken into them in straight lines.
For curry leaves good to get a plant, you do get them online
Lovely video...very well explained. I’ll try today and hopefully will have a nice litre of ghee. Please ignore the negative comments about background music...in fact your voice is so beautiful that I can watch the video again and again. Please keep up the good work of adding more videos on RUclips
Aww thank you so much for the lovely feedback Eugene ❤️❤️
Thanks for video and info :) Looking forward for more videos
I am glad it is helpful
You didn’t vacuum seal it for putting up on a shelf?
Hi there , a very helpful video .... Will any brand unsalted butter help? Also if it's not available can it be done with salted butter ? Thanks
Can you suggest some other brands of butter ?
Any unsalted butter would work
Tha k you very much. Great video. 👍
Wow…this video actually made me fall asleep….excellent recipe though 😊
Thank you for the good video. I might try that sometime. But that music was very bad for my head. Is the butter supposed to stay more solid later? Thanks.
Yes it will turn solid
The froth is tasty on crackers with smoked oysters!
Had to try it😅
Do you pour all the liquid from the pan into the strainer. Or do you only try to get the clear stuff?
Yes I do
1 kilo butter mein kitna ghee nikle ga ?
I'm making it now. I am on my 3rd time cooking 10 minutes at a time. I think my butter is made up mostly milk protein due to the foam. I have 9 pounds of butter cooking. Still hanging in there.
Thanks ..i will try this weekend
Please let me know how it turned out!! :)
Can I ask you why unsalted butter??? I was thinking to do with a salted butter from grass fed cows.
Ghee isn’t salty. So unsalted butter
What benefits does ghee to our body?
If you take the ghee out to early. And you realize later . Can you melt it again and cook it a little longer ?
You shud do it within the same day ideally
Ye it was the next day. It didn’t work. Just tastes like oil. But I made more with your video and turned out perfectly.
Thanks for the video , will try it soon
Please do Akshay... And don't forget to let me know how it turned out😀
What if ghee colour become sightly red?
Very informative video. Thanks. My question is with 1 kg of butter how much ghee will we get?
Around 700-800ml
Then after that what to do with the residue of butter, that brown residue
You can either throw it (but don't!) Or just grind some leftover roti with that brown mixture and add some gud (jaggery) to it. You can knead the grinded mixture into beautiful, healthy laddoos 😊 or just eat the grinded mixture as it is. We used to enjoy it whenever my mom made ghee at home. It will be a treat to eat, very healthy and rich in flavour! Good luck...
yeah thats a great idea :)
In farm food butter are you read ingredients please have any oil in it
What is the price now in 2024?
great video on making ghee from butter... will surely try. I would like to know how many mins approx it takes from beginning to end (till flame is switched off) for 5 packs of butter as you mentioned...
Usually 20 to 25 min
Do you sterilise the jars before you put the ghee in?
Yes I do.. Wash and dry
Share more things like this in uk. I am new in uk and am looking for such things which are healthy and cheap as well
Definitely will do 😀
I want to make grainy and liquid ghee but my ghee always solidifies do you have any tips for that
Ghee will definitely solidify upon Cooling. Warm it please before use
What is the difference between clarified butter and ghee?.thank you
They are the same
Do you need to cool it down completely before you pour in the jar?
Yes that would be better 🙂
Inthink hot cuz once cooled it will get solid
Should we keep it in the fridge or we can keep it outside ?
Needs to be kept outside
Thank you
Where do you store the ghee as mine gets spoiled with fungus in 2-3 weeks time when I store it outside the fridge
I store it at room temperature. It means it's not cooked through well.
Is lurpack butter is good sis
Any unsalted butter is good
@@cheerstolife4821 thanks again
Do you need to keep ghee in the fridge or cupboard will be ok?
Cupboard is good
Very detailed video thank you do much
Thank you so much
Will this ghee turn out o be like the ones we get in Inida?
My experience it's even better than that
Lovely ..made it similarly. But it overflowed before i switched off..so lost some of that precious ghee. But taste was amazing
aww yeah you shud keep an eye on it and switch off just before it overflows
Farmfoods is very far from my place , can you suggest any other brand?
You can use any unsalted butter from tesco sainsbury
Asda
How to store it and how long does it last .
I store it at room temperature for 2 months
How can you store this ghee - long term?
Its good for year at room temperature.
Is this ghee good to take during pregnancy?
Highly suggested. I have used it throughout my preg
Will try this
Let me know how it went
How much ghee do you get from one kg of butter?
About 700-800 g
Very helpful !!
Thank you
Is the ghee hard when you store it at room temperature? I am planning to make my first today!
Depends where you are. In India it's solid at room temperature during winters and liquid in summers
@@santoshseth I have found in our summer heights in South Africa the gee goes rancid out of the fridge/freezer. I have frozen the last batch in ice trays and sealed it in a plastic bag. Problem solved!!!
That really looks like Farm Foods in Ilford.
It is 😀
Why so suspenseful music 🎶
Nice sharing
Thanks for visiting
100%Milk butter available in UK?
Yes
@@cheerstolife4821
Name please?
should it be unsalted butter?
Yes