장조림 Jang Jorim

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bigimbob_davao
장조림
Jangjorim
Ingredients:
1/4 Pork
1L water
Quail eggs (boiled)
1pc White onion
3 cloves Garlic
Chili peppers/ Labuyo (adjust to preferred spiciness)
5-6 tbsp Soy Sauce
2-3 tbsp White Sugar
Ground Pepper to taste
Procedure:
1. Boil Pork + 1L of Water + White Onion + Chilies + Salt and Pepper for over an hour. After boiling, strain through a sieve and add only the broth back to the pot and boil again.
2. Shred or thinly slice the boiled pork.
3. Add soy sauce and sugar to the broth. Then add back the pork, quail eggs, garlic, and some chilies (adjust according to preferred spiciness). Add chopped peppers and boil for 5 more minutes.
© BIBI - Bam Yang Gang (Instrumental)