The day after drinking, hangover soup - 오징어뭇국(ojingeo moo gook) Squid radish soup

bigimbob
bigimbob_davao
오징어뭇국(ojingeo moo gook)
Squid radish soup
[Ingredients]
Squid - 300g
Radish - 200g
Water - 2L
Green onion -50g
Minced garlic - 10g 1sp
Minced ginger - 3g 1/4sp
Fish sauce - 10g 1sp
Salt - 10g 1sp
Say sauce - 20g 2sp
Shrimp sauce - 3g 1/4sp
Chili powder - 15g 2sp
[Recipe]
1. Cut the radish into 0.5cm thick slices.
2. Cut the squid into 3~5cm long pieces.
Do not peel the skin as it enhances the taste of the broth.
3. Stir-fry until the radish becomes transparent and water is produced.
4. Add the soy sauce, ginger, garlic, fish sauce, salt, shrimp sauce and red pepper powder
5. and boil over high heat for 10 minutes
6. Boil a little more.

[@TipsSave]

Look delicious ❤

[@BIGIMBOB]

Thank u a lot.