马来糕点Kuih Keria番薯甜甜圈的做法，外层酥脆，内里松软，超级好吃The recipe for Kuih Keria Sweet Potato Donuts, a Malay pastry

马来糕点Kuih Keria番薯甜甜圈的做法，外层酥脆，内里松软，超级好吃
食材：400克番薯、1勺盐、100克面粉、1勺粘米粉、食用油、3勺糖、2勺清水
1）把番薯去皮切片，准备一锅热水加1勺盐把番薯放入煮至熟软，大约15分钟
2）准备100克面粉、1勺粘米粉搅拌均匀备用
3）把煮软的番薯捞出，压成泥再加入调好的粉
揉成面团，再休面15分钟
4）手涂上食用油，取一部分面团揉成圆形再压扁再戳个洞就可以啦
5）热锅热油，把番薯圈下锅用中小火炸至定型，取出再二次翻炸再取出备用
6）锅留底油，加入3勺糖2勺清水，开中小火把它炒至融化出现多泡泡，就可以加入番薯圈一起快速翻炒，裹上糖就做好啦❤️
The recipe for Kuih Keria Sweet Potato Donuts, a Malay pastry, crispy on the outside and soft on the inside. It is super delicious
Ingredients: 400 grams of sweet potato, 1 tablespoon of salt, 100 grams of flour, 1 tablespoon of rice flour, edible oil, 3 tablespoons of sugar, 2 tablespoons of water
1) Peel and slice the sweet potatoes, prepare a pot of hot water, add 1 tablespoon of salt, and cook the sweet potatoes until they are cooked and soft, about 15 minutes
2) Prepare 100 grams of flour and 1 tablespoon of sticky rice noodles, stir well and set aside
3) Remove the soft boiled sweet potatoes, press them into a puree, and add the mixed powder
Knead the dough and rest for 15 minutes
4) Spread cooking oil on your hands, take a part of the dough and knead it into a round shape, flatten it, and poke a hole.
5) Heat the pan with hot oil, fry the sweet potato rings in the pan with medium and low heat until the shape is set, take it out and fry it a second time, then take it out for use
6) Leave the bottom oil in the pot, add 3 tablespoons of sugar and 2 tablespoons of water, turn it on a medium and low heat and fry it until it melts and there are bubbles, then you can add sweet potato rings and stir fry quickly, just coat it with sugar and it's ready. ❤️