I made these cookies with almond flour and all-purpose flour, it is absolutely excellent. The recipe is perfectly explained, with exact steps to follow. Thank you very much from Argentina
Hey Keef! You have to be one of my most favorite RUclipsrs of all time! I have a feeling that this channel will become very popular in the near future. :)
So, I might be 3 years late to this party, but, loved the easy ingredients, simple method. I made mine with whole wheat flour & ras el hanout seasoning. So tasty! I found it challenging rolling out super thin with all that super flavourful cheese, but, talk about scoff the lot!
Keef cooks is my favorite chef on You Tube! Thanks for sharing all this deliciousness Keef, you truly are one of the best and I'm Looking forward to more. ~Michelle
You are a very talented person. I do enjoy your videos and look forward to new ones as they come up. Keep up the good work, your fans and I appreciate it,
Thanks Keef I have been looking for a great cheesy cracker recipe😃🧀🥖 I have been enjoying your videos for a few months. You make me smile when I watch your videos and I also learn very important information🥖🥔🍅🍒 my name is Tressa Daigle from USA😍
I have just finished baking a double batch. The smell is so good. They are a bit salty, due to the types of cheese (Pecorino, Parmigiano and a big part of very old Cheddar). I guess next time I'll drop the Parmigiano as this is on the salty side. Pecorino is also salty. In a way, it is better as I can't eat all the crackers at once. Thank you for the recipe!
After being initially worried about the dangerously high cheese levels I have cracked and decided to have a go at these later on, with a view to giving them a light dusting of black pepper/ garlic powder/ chill/ smoked paprika, before baking. I hope this meets with your approval. Much thankings.
l'm going to give these a go on the weekend. l don't need to know if my kids will like them, l'm positive they will become a regular part of our diet. thanks Keef
I love cheese so much, so I was watching you doing many wonderful recipes, but with this one, I think I found my Holy Grail. I have a lot of cheese in my fridge, both hard and soft. I understand hard is much better. I wonder whether Parmigiano reggiano or Pecorino Romano would work. Those are really hard cheese.
Thank you! I also want to mix cheeses. I love Pecorino, but as far as I know sheep vs cow milk cheese, melt differently. Anyway I'll try my best. Thank you so much!
Hi Keef, just wondering if you have ever done a chicken parmo? Lol from the north east Teesside classic... there's even spicy ones (hotshot parmo) would love to see one :)
If cake flour is like self-raising then I don't think it would work - your crackers would be soft and puffy and not hard and crackery. Surprised you can't get plain AP flour.
KeefCooks Hi keef actually I live in Japan the translation is not always correct for plain or all purpose flour they write light flour or weak flour. But anyway the cake flour turned out great. I added a little union salt and a little apple cider vinegar and a pinch of mustard. And the crackers were lovely Once again thanks a lot.
I have to use it a lot for low carb cooking. It's a pretty neutral flavor. Here's one of my favorite recipes I've found if you're interested: www.ruled.me/keto-corndog-muffins/
Grana padano! My favorite. But it loses its crunchy granules when melted, so that's a bit of a waste to bake with it. I will probably try it with a sheep's milk cheese like manchego or pecorino.
I would but I'm in the middle of another project. I'm experimenting with a beef Stroganoff sous vide, made from a tougher cut of meat (chuck). 3 hours down, 21 more to go. :)
Hi Keef! Been a fan of your videos for a very long time! I'd love a shoutout! I've even made a lot of your recipes. I've been using your original Peking duck recipe for years!
Every time you say "let's do it!" all I hear is "let's do it, let's fall in love", and I hear the tune play ruclips.net/video/RYa5Ja73sjc/видео.html ☺. And these cheese crackes, yum!
Ooh these look good. I’m not sure my wife will give me permission to make them, we’ve just on the 30th of June celebrated our 40th ruby wedding anniversary. But as my age increases I’ve noticed she keeps stepping in if I look at making such as this. Oh of course I could go over her head and just make them anyway but she as a special way of making one feel guilty to the point that it would spoil there flavour. X
I just want to thank you so much for your videos. My husband is a Stokie and went to Uni in Keele. He has been here in the US with me for 14 years now. I love cooking his favorite things for him and you do them without all the extra fussiness. I even make him mushy peas from dry! Anyway - super chuffed to find you :)
I made these cookies with almond flour and all-purpose flour, it is absolutely excellent. The recipe is perfectly explained, with exact steps to follow. Thank you very much from Argentina
haha when Keef giggles man. Thats what won me over as a fan haha
Made these last Christmas to accompany a starter of tomato and roasted red pepper soup, together with homemade sesame seed rolls.....delicious!
Hey Keef! You have to be one of my most favorite RUclipsrs of all time! I have a feeling that this channel will become very popular in the near future. :)
Thanks Captain!
You're amazing man, Never stop doing this, one of the best cooking channels i've seen so far :).
Thanks!
So, I might be 3 years late to this party, but, loved the easy ingredients, simple method. I made mine with whole wheat flour & ras el hanout seasoning. So tasty! I found it challenging rolling out super thin with all that super flavourful cheese, but, talk about scoff the lot!
Aw love this Keef , this is a recipe to die for, you are not just a cook but a great chef thankyou Keef xxxxxxx
Thanks Sarah!
Wohooo a brand new Keef video.😁
Very well done Keef! Thanks! I will be trying this out this weekend.
Didn't realise these were so simple, might have to try making some this weekend!
Good luck!
U r the best Sir this video deserves 7m views not 7 k keep the great work up ☝
one of my favorite chefs
Thanks Lynn
Keef cooks is my favorite chef on You Tube! Thanks for sharing all this deliciousness Keef, you truly are one of the best and I'm Looking forward to more.
~Michelle
Cheers Michelle!
You are a very talented person. I do enjoy your videos and look forward to new ones as they come up. Keep up the good work, your fans and I appreciate it,
Thank you!
Hey Keef! I made it today. And my friends like it. Thank you!
will be trying keef, looks the nutz!
Off to try! Thanks
Thanks Keef I have been looking for a great cheesy cracker recipe😃🧀🥖 I have been enjoying your videos for a few months. You make me smile when I watch your videos and I also learn very important information🥖🥔🍅🍒 my name is Tressa Daigle from USA😍
Thanks Tressa!
I have just finished baking a double batch. The smell is so good. They are a bit salty, due to the types of cheese (Pecorino, Parmigiano and a big part of very old Cheddar). I guess next time I'll drop the Parmigiano as this is on the salty side. Pecorino is also salty. In a way, it is better as I can't eat all the crackers at once. Thank you for the recipe!
😀
say "cheeeeeeeeese"
looks easy, yummy, may be worth trying without failing and the largest cutting board is not even needed! 😊
They look great. I have made similar before, I like to add some chilli flakes as well for that extra zing.
Sounds good!
love watching your video's. I have started watching almost all of them
Thanks!
Oh my goodness these look super amazing. I'm going to try making them for my co-workers so I'm not tempted to eat a whole batch 🤓
After being initially worried about the dangerously high cheese levels I have cracked and decided to have a go at these later on, with a view to giving them a light dusting of black pepper/ garlic powder/ chill/ smoked paprika, before baking. I hope this meets with your approval. Much thankings.
"dangerously high cheese levels" - is there such a thing?
I did not know, that it is so easy to make crakers. Wow, have to try them, thank you.
l'm going to give these a go on the weekend. l don't need to know if my kids will like them, l'm positive they will become a regular part of our diet. thanks Keef
Good luck!
Wow such easy recipe! I'll make these as soon as I can :)
great video, i think ill make some, looks very easy to make, what would happen if you shallow fried them instead?
I think frying them would be a bit disastrous...
wow its very nice chef thanks
Don't ever change your style Keef, its the best! Gimme a shoutout ;)
Yumm!!! Can't wait!!
A chef that likes cheese!! Im all in! Subbed!
Lord Skrotym who doesn't like cheese?!
KeefCooks lactose intolerant people. but shh im one of them and i still love my cheese!
I think I'll like the video even more if one day I can make some of these - they look tasty.
Have you ever made an egg custard tart? That would be a good one to try if you havent. Another proper British classic.
Yeah baby! ruclips.net/video/J2v7mv1Mh8k/видео.html
Just remembered I actually watched that video!! Deary me.
I'm making this very soon
I enjoyed the video! Keep it up!
Brilliant, they look lovely! You've gotta do some home made chunky pickle (preferably Branston style) to go with them though :)
Yep.
Yummy, i can do this one. Perfect. Cheers Moose.
Thanks for this recipe, Keef! Nice that they're baked & not deep fried! -Charmaine Erskine xo
LOL - I don't think they'd work deep-fried...
Looks delicious.
And I'm hungry again :_)
MiikaPekka - Slot Videos & Live Streams *hungary
Literally salivating. Would they hold up to use as a base for canapes or are they too delicate?
LOL - they're strong enough to put stuff on, but the flavour might be overpowering.
OMG they look so damn good
Keef you Cheesy Wizard, I think i just got a twitch lol. kudos Dad, simply lovely😍
Twitch son?
HAHAHA ' not a lot of cheese in them! '
SO TRUE KEEFY!
Love ya wish you were my dad!
Much love from Portugal! :)
You'd be joining quite a large family Daria!
It would be an honor!
I want to be part of your family!
Portugal LOVES YOU! :D
I'm definitely gonna try this soon, with gluten free flour!
Thank you for the recipe for Homemade cheesy crackers, I'm going to make it as soon as possible 😃👌👍
Most welcome 😊
I love cheese so much, so I was watching you doing many wonderful recipes, but with this one, I think I found my Holy Grail. I have a lot of cheese in my fridge, both hard and soft. I understand hard is much better. I wonder whether Parmigiano reggiano or Pecorino Romano would work. Those are really hard cheese.
Yes they would work, but I like to use 3 or 4 different cheeses
Thank you! I also want to mix cheeses. I love Pecorino, but as far as I know sheep vs cow milk cheese, melt differently. Anyway I'll try my best. Thank you so much!
I made them tonight with my mum and they are the best! We used only Cheddar cheese. You were right, they disappeared almost instantly :D
LOL
You know what? We are about to make them once again today :D
Maybe try some new shapes and sizes.
We in the end made a total of 2,5kg of those. They're delicius, but it is too much xd
2.5 kg! Crazy!
Yeah, kinda :D
nice nice nice as always Chef. KC .. I'VE MADE THEN ALREADY aaaaaaaaaaaand they are great and so easy and cheesy yummy
THANK YOU XXX
wow that is just scrum bumptious
My mother's birthday is coming up in three days and I think I'll be making some of these. ^_^
--WITH her other food and gifts, duh.
I added some flavour now I make my own shapes
Hi Keef, love beetroot, can you please do a recipe please, need ideas... Love the videos
I keep meaning to do something with beetroot. Hmm, thinking...
Looking forward to it :)
Nice keef
Hi Keef, just wondering if you have ever done a chicken parmo? Lol from the north east Teesside classic... there's even spicy ones (hotshot parmo) would love to see one :)
Oh come on, Leanne, nobody's ever heard of that! But here's one I made earlier: ruclips.net/video/n8Iv_PaaFzY/видео.html
KeefCooks thanks! That Parmo video was great, will need to do that. I made your kedgeree today was delicious.
Can I use cake flour instead?
It’s difficult to buy plain flour where I live. Thanks
If cake flour is like self-raising then I don't think it would work - your crackers would be soft and puffy and not hard and crackery. Surprised you can't get plain AP flour.
KeefCooks Hi keef actually I live in Japan the translation is not always correct for plain or all purpose flour they write light flour or weak flour. But anyway the cake flour turned out great. I added a little union salt and a little apple cider vinegar and a pinch of mustard. And the crackers were lovely Once again thanks a lot.
Looking forward to visiting my mum and making this with her. A vid in itself lol.
Good luck!
very cheesy very nice i try them with some ham too ;)
Do you think one could make these with almond flour instead of white flour?
I've no idea - wouldn't it taste almondy? Never used the stuff.
I have to use it a lot for low carb cooking. It's a pretty neutral flavor. Here's one of my favorite recipes I've found if you're interested: www.ruled.me/keto-corndog-muffins/
Grana padano! My favorite. But it loses its crunchy granules when melted, so that's a bit of a waste to bake with it.
I will probably try it with a sheep's milk cheese like manchego or pecorino.
Go for it!
I would but I'm in the middle of another project. I'm experimenting with a beef Stroganoff sous vide, made from a tougher cut of meat (chuck). 3 hours down, 21 more to go. :)
You are awesome, thanks:)
love it keefy boy 😚
Thanks Bryan
Moosedownunder is probably a Canadian in Australia, so thats 2/2, ha!
He's actually a Brit in Australia, but don't tell him I told you...
Delightful
Hi Keef! Been a fan of your videos for a very long time! I'd love a shoutout! I've even made a lot of your recipes. I've been using your original Peking duck recipe for years!
Keef why not make lobster Thermidor ????
If I can ever afford a lobster, I will, LOL
the lumps on crater side or massive?
No. Idea. What. You're. On. About.
KeefCooks bee hive
I miss the Mrs., but these look delicious
She'll be back, real soon!
Every time you say "let's do it!" all I hear is "let's do it, let's fall in love", and I hear the tune play ruclips.net/video/RYa5Ja73sjc/видео.html ☺. And these cheese crackes, yum!
Hehehe
Bring out the Branston 💕❤
I really need to do that
Food allergies limit the grains I can manage. At the moment - that's NO grains. I intend to try this using garbanzo flour...
Thanks.
Ah, that could be interesting!
Delish!
Cheese straws on steriods in squares!
:-)
Ooh these look good. I’m not sure my wife will give me permission to make them, we’ve just on the 30th of June celebrated our 40th ruby wedding anniversary. But as my age increases I’ve noticed she keeps stepping in if I look at making such as this.
Oh of course I could go over her head and just make them anyway but she as a special way of making one feel guilty to the point that it would spoil there flavour. X
Go on, do it!
The odd pleasure wouldn't hurt. Why live a boring life without something naughty!
how about some onion jam on those! ohhhh
Marmite FTW.
Yeah!
I just want to thank you so much for your videos. My husband is a Stokie and went to Uni in Keele. He has been here in the US with me for 14 years now. I love cooking his favorite things for him and you do them without all the extra fussiness. I even make him mushy peas from dry! Anyway - super chuffed to find you :)
I watched this as a joke. I'm horrible at baking. On my third attempt already!
I have cheese crackers
Ok I'm upset with you ☹ why .......because there should be a warning because they are so addictive 😁
Didn't I say?
Yes you did but I didn't believe I would be walking around with a nose bag on my face.
never watch these videos if you aren't already eating or have the ingredients handy.
LOL
Who is the one person who disliked
There's always one. It doesn't matter, YOuTube counts it all as engagement.
how come you're so adorable?