Hi Daniel, Thanks for sharing your recipe. I put your recipe to test and loved it! I've made it three times in a span of a fortnight. They are seriously addictive. It's definitely made it into my little book of awesome recipes. Thank you again.
Hey Dan, your sesame crackers look tasty. I like your presentation and the information you provided was well detailed and easy to follow. Great job! Looking forward to more videos.
@@DanliciousFood turned out so good i made garlic and thyme one, wish i could send a pic. If you are on instagram will follow you there as i will post there
@@rinkidey7736 So glad to hear it turned out well for you! I may try it with thyme next time too, Yum!! I haven't made a food insta just yet, perhaps in the future!
So nice sesame crackers recipe. Hello from a new friend, a very nice channel with a lot of nice recipes, I like the way you present the recipe it is entertaining too and the final dish looks so delicious, I can't wait to see the next recipe, hope we stay connected 👍🙂
Wow! They look so good! What I liked about this recipe is that the seeds are incorporated in thee dough not just sprinkled on the outside like most recipes and half of the seeds end falling off the crackers and No baking powder! This is a Genius recipe✨ Thanks alot!
I just made them but since I'm allergic to sesame seeds I used pumpkin seeds instead and fresh Rosemarie with garlic powder wow I will keep your recipe forever. Thank you so much.❤i will sharethos video to all my friends.
I would stay within the week so it doesn't go stale! :) I'd be surprised if it would last that long, keep in an airtight container for maximum freshness! Room temperature is fine!
Oh absolutely, crackers are my go-to snacks because almost everyone has those ingredients in their pantry at anytime and they are great for dipping or having on its own! (can easily leave out the sesame too, although they wouldn't be sesame crackers anymore :P)
I've never tried it, but you can, avocado oil should work just fine, olive oil may give it a slight taste of olive, so as long as you're fine with that, should be good!
they do look so crunchy, Dan. Could I have some please, to dip with hummus! :) these are perfect! thanks for another great recipe. hope you are enjoying the weekend!
I'm sitting here eating "everything bagel" crackers from Trader Joe's, and I want to make my own savory crackers and your video was the one that I thought to watch because I watched other ones but I wasn't thrilled about them but I love how simple your recipe is. I want to use Montreal steak seasoning which I'm sure you heard of which is very savory, and I thought that would be great for a party, so I'm so glad that I watched your video and I'm definitely going to follow your recipe- thank you so much!! 🤩🤗🩷🌹 Oh- can you possibly write the measurements to make these crackers in bulk, I want to make them for a party and I'd like to make them rectangular like the crackers should be a little bit bigger and that would be great if you could- thank you so much!
Hi Dan tk u for sharing yr wonderful recipe with us n would like to try as I love sesame ! How long to bake.? Tk u again n keep up yr sharing n I really appreciate n hv seen most of it! 💐👍🏻🇸🇬🤗
About 18 - 20 min. should do the trick like I said in the video, but depending on your oven, keep an eye on the crackers, if you see a light golden brown on the edges, they should be ready and pull them out earlier if need be so they don't burn!
Merci infiniment 🥰 je viens de tester ma première recette de crackers, ils sont réussis et trop bons, parfaits et meilleurs que les crackers industriels, j’ai bien aimé celui au garlic powder and rosemary 🩵 merci encore
It would be healthier and you get a more nutty earthy taste to it, still delicious! Give it a try! You might have to adjust the ratios of the ingredients a bit though... to get it to the same consistency as in the video.
Yum, looks tasty! I did some sourdough crackers a couple weeks back that were similar to this, but would love to incorporate some sesame seeds. Great editing skills as well, looking for to more!
I just made it today. I thought it was thin enough but it still wasn't (for my taste lol). I'd also recommend to bake it longer so it's crispier. My first batch was a little chewy afterwards (though it was fully cooked). I will make it again. I may also add more salt so it has more flavor. Thank you so much!
You're welcome! Yes, the thinner the better because it can get crispier, you don't want chewy crackers! It does take a little bit of muscle and time to get it thin with a rolling pin though! Salt definitely will add more flavor, yum, especially if you eat them plain! Otherwise, I like to keep salt at a minimum so you can dip them in sauces or pair with cheese/meats, etc. Enjoy!
I loved how elastic the dough was. These looks amazing.. While watching the video I was thinking should I make these... then when you said “dip them in humus” that sealed the deal 😆 great video, every step explained perfectly 👌 thanks for sharing 😋
Thank you, yes, they are amazing for dipping! I forgot to add that I had lightly toasted the sesame seeds awhile back before using them, so be sure to do that for extra flavor from the sesame! 😊
I'm searching because I love crackers but they trigger inflammation for me. I love how easy this is. Never would have though its this easy! I will use an unrefined flour instead can't wait to try, thank you!
I like the way you make the homemade sesame crackers. It looks so healthy, crunchy, and super yummy. I enjoyed watching you cooking joined you. Hope we stay connected. Have a great weekend with your family♥
Thank for your video. How about whole wheat flour, can I replace the whole or half of the flour ratio. I will make it and send it to my grand children thank again.
@@Ljblossom I haven't tested it myself in this specific recipe, but it should work too! The only concern would be the moisture from the fresh herb, so try it and see if it's an issue, if it is, you may need to dry it out beforehand in the oven a bit, but otherwise, it shouldn't be an issue!
wondering? did the white sesame seeds change color after cooking? i might pre-brown the sesame seeds before cooking to guarantee that heavenly roasted sesame seed taste. thnx for the recipe...will give it a go.
I used some whole wheat flour that I sieved to remove a lot of the really large pieces but found it hard to get them thin enough. Maybe my pasta maker would do the job? It took a LOT more water to get it moistened and pliable.,
I have never tried deep frying them myself. However, I believe you CAN "fry" them in a frying pan, no oil needed and just place them in, heating it over medium high heat (adjust) until crisp and golden brown, flipping in the middle.
I remade them and did not knead the dough. It was much easier to roll thinly and less tough. Remember that over mixing biscuits and cornbread creates tough products. They were also crispier. I started with 1/2 cup of water and used some flout on and under the dough. Much better.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I have made these muliple times for the holidays and never a 1 left. Soooo good.
Yummy!!!
I prefer the rosemary version. Love it.
Thank you.! So easy
The rosemary version is absolutely DELICIOUS!
Hi Daniel,
Thanks for sharing your recipe. I put your recipe to test and loved it! I've made it three times in a span of a fortnight. They are seriously addictive.
It's definitely made it into my little book of awesome recipes. Thank you again.
SO glad to hear this!!!! :D These crackers are so versatile and yummy, happy that it turned out well for you!
Spectacular, crunchy delicious thanks for sharing
Very crunchy, thanks!
Hey Dan, your sesame crackers look tasty. I like your presentation and the information you provided was well detailed and easy to follow. Great job! Looking forward to more videos.
Thank you very much, really appreciate it! I try my best to simplify and make things easy to follow and explain some of the why behind the steps! 😊
Yum, they look really good! Homemade snack are the best in my opinion, have a lovely day!
Thank you and I totally agree! You can control what and how much of the ingredients you put into them! 😊😊🤤
love this recipe will surely try it out.
Hope you enjoy!
@@DanliciousFood turned out so good i made garlic and thyme one, wish i could send a pic. If you are on instagram will follow you there as i will post there
@@rinkidey7736 So glad to hear it turned out well for you! I may try it with thyme next time too, Yum!! I haven't made a food insta just yet, perhaps in the future!
Masha Allah
Masha Allah.
So nice sesame crackers recipe. Hello from a new friend, a very nice channel with a lot of nice recipes, I like the way you present the recipe it is entertaining too and the final dish looks so delicious, I can't wait to see the next recipe, hope we stay connected 👍🙂
Thank you, it was really crunchy and tasty!
A big thank you for this recipe. Amazing recipe...
So glad you like it!
Just made a batch..
They are awesome. So much so, I have to make another tomorrow as the first lot soon disappeared !!!!
Thanks for the great recipe
So glad to hear this, yes they disappear fast because they are so good!!! :D
Look so good and sounds cruncy
They are!!! :) Yummy!
Yum! These look delicious! I'm so glad RUclips listed your video as a suggestion for me :-)
So glad to hear this! These are so good!!! :D
Wow!
They look so good!
What I liked about this recipe is that the seeds are incorporated in thee dough not just sprinkled on the outside like most recipes and half of the seeds end falling off the crackers and No baking powder!
This is a Genius recipe✨
Thanks alot!
So glad to hear this! :D
Just made these and they are awesome! Thank you for sharing this!
I just made them but since I'm allergic to sesame seeds I used pumpkin seeds instead and fresh Rosemarie with garlic powder wow I will keep your recipe forever. Thank you so much.❤i will sharethos video to all my friends.
Yummyyy!!! so glad you enjoyed it!
Hi Dan! Thank you for the recipe. I'll give it a try today. Love your voice
Thank you! Hope it goes well for you!
Thank you for your recepy
My pleasure 😊
Hi, i wonder how long it can be keep?
I would stay within the week so it doesn't go stale! :) I'd be surprised if it would last that long, keep in an airtight container for maximum freshness! Room temperature is fine!
I have to say those are delicious!
I made the second batch with chilli oil and paprika powder instead, yummy!
Thank you for the recipe.
Yummy! Glad to hear it went well for you! :)
Thank you for sharing I will definitely try them they look delicious
Hope they turned out well for you!
Excellent. Just what I was looking for! Thx
You're welcome!!!
Finally found a yummy biscuit for dips, thank you
So glad to hear it! :)
Thank you for sharing. I never knew we can make crackers by ourselves
Oh absolutely, they are so easy! Thank you! 😊
Thank you ! I didn't know it was this easy.
Mine are in the oven now ...can't wait 😋
You're welcome, hope they turned out well!
Just whipped up a batch and we all love them ty💯❤️🔥😋😋😋
You're so welcome! Glad you liked them!
Thanks, they look really yummy!
Glad you think so! :) They really are!
Thanks for everything 💜
You're welcome!
Thank you for the recipe.
You are very welcome!
Thank you for sharing!
Crunchy sesame crackers looks so healthy and delicious 👍I would definitely want to give it a try👍new friend joined you
Thank you very much, let me know how it goes! 😊
thanks for sharing! didn't know it was this easy to make.. our kids absolutely love these:)
Oh absolutely, crackers are my go-to snacks because almost everyone has those ingredients in their pantry at anytime and they are great for dipping or having on its own! (can easily leave out the sesame too, although they wouldn't be sesame crackers anymore :P)
It look's so delicious and yummy.My mouth is watering
Thank you, it was very good! 🤤🤤
Thank you for the recipe 😊 … can you substitute the vegetable oil for olive oil, or advocate oil? Thanks.
I've never tried it, but you can, avocado oil should work just fine, olive oil may give it a slight taste of olive, so as long as you're fine with that, should be good!
The perfect snack for quarantine! 🥰
They really are, I hope you give them a try! 😊
Thanks for sharing your tips. I will definitely try it. Sins more in too salty sneaks
Really great channel. You are so underrated. Keep going!
Thank you so much, really appreciate the support! I definitely am! ❤️
I love sesame crackers combined with cheese, aged cheddar or mimolette are great for example
That sounds absolutely delicious!
These turned out beautifully and will be a nice addition to my homemade cheese
So glad you like them, yes, they are great paired with some cheese!
they do look so crunchy, Dan.
Could I have some please, to dip with hummus! :) these are perfect!
thanks for another great recipe.
hope you are enjoying the weekend!
Thank you very much, I am! And hummus is perfect with these, they have a light flavor that really allows any dips you use to shine! 😊
I'm sitting here eating "everything bagel" crackers from Trader Joe's, and I want to make my own savory crackers and your video was the one that I thought to watch because I watched other ones but I wasn't thrilled about them but I love how simple your recipe is. I want to use Montreal steak seasoning which I'm sure you heard of which is very savory, and I thought that would be great for a party, so I'm so glad that I watched your video and I'm definitely going to follow your recipe- thank you so much!! 🤩🤗🩷🌹
Oh- can you possibly write the measurements to make these crackers in bulk, I want to make them for a party and I'd like to make them rectangular like the crackers should be a little bit bigger and that would be great if you could- thank you so much!
Wonderful, hope it turned out well for you!
I would just multiply the measurements by 2 - 3 or however much you'd like, keep the ratios the same!
This crackers look perfectly crunchy yumm!!! Love the recipe!
They are super crunchy and delicious! So glad you like it! Thank you! 😊😊
Hi Dan tk u for sharing yr wonderful recipe with us n would like to try as I love sesame !
How long to bake.?
Tk u again n keep up yr sharing n I really appreciate n hv seen most of it!
💐👍🏻🇸🇬🤗
About 18 - 20 min. should do the trick like I said in the video, but depending on your oven, keep an eye on the crackers, if you see a light golden brown on the edges, they should be ready and pull them out earlier if need be so they don't burn!
@@DanliciousFood tk for yr replying n i different try them🙏
Just found these now and can’t wait to make them…
Thhey are so yummy!
I have so much flour I didn’t know what to do with myself... Now I do 😎
Awesome! And it's so easy to make too, perfect for snacking on!
Wow,,, amazing
Very yummy
Looks so delicious
Thanks for sharing
👍👍😍😍🔔🔔🔔
You're welcome and thank you! ❤️❤️
Merci infiniment 🥰 je viens de tester ma première recette de crackers, ils sont réussis et trop bons, parfaits et meilleurs que les crackers industriels, j’ai bien aimé celui au garlic powder and rosemary 🩵 merci encore
Looks delicious!
Thank you, they really were!
Would wheat flower taste just as good with the rosemary-N-garlic?
It would be healthier and you get a more nutty earthy taste to it, still delicious! Give it a try! You might have to adjust the ratios of the ingredients a bit though... to get it to the same consistency as in the video.
Wowww that looks really great💓🤤🤤🍒🍒
Thank you very much! 😊😊
Yum, looks tasty! I did some sourdough crackers a couple weeks back that were similar to this, but would love to incorporate some sesame seeds. Great editing skills as well, looking for to more!
Thank you man, really appreciate it! Yum! Yes, be sure to toast the sesame seeds for even better flavor! 💕
I just made it today. I thought it was thin enough but it still wasn't (for my taste lol). I'd also recommend to bake it longer so it's crispier. My first batch was a little chewy afterwards (though it was fully cooked). I will make it again. I may also add more salt so it has more flavor. Thank you so much!
You're welcome! Yes, the thinner the better because it can get crispier, you don't want chewy crackers! It does take a little bit of muscle and time to get it thin with a rolling pin though!
Salt definitely will add more flavor, yum, especially if you eat them plain! Otherwise, I like to keep salt at a minimum so you can dip them in sauces or pair with cheese/meats, etc. Enjoy!
Yummy sesame crackers, excellent for TV party ! I Subscribed 👍🌺
Thank you very much, they absolutely are! 😊
I loved how elastic the dough was. These looks amazing.. While watching the video I was thinking should I make these... then when you said “dip them in humus” that sealed the deal 😆 great video, every step explained perfectly 👌 thanks for sharing 😋
Thank you, yes, they are amazing for dipping! I forgot to add that I had lightly toasted the sesame seeds awhile back before using them, so be sure to do that for extra flavor from the sesame! 😊
Danlicious Food oh yes great tip. I adore toasted sesame seeds. They completely transform the flavour once there toasted 😋
@@Mreffindelicious I totally agree! They add something a little special to a dish! 😊
I'm searching because I love crackers but they trigger inflammation for me. I love how easy this is. Never would have though its this easy! I will use an unrefined flour instead can't wait to try, thank you!
Wonderful, so glad you found it! Can't wait to see how it turns out for you!
These looks amazing ! While watching the video every step explained perfectly
thanks for sharing, Stay connected new friend 😋 🥰
Thank you, I try my best to simplify everything so it's easy to follow! 😊
Ellerin e sağlık güzel oldu
wow absolutely my fav!
this is so good and so deliicous!
i remember had it years ago, i want this :D
Now you can make this at home! :) Thank you!! 😊
You saved my charchucerie board. Thank u!
Glad I could help! These are fantastic for that board!
Thank you for uploading this video clip looks great. Love the combo my favorite.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
I like the way you make the homemade sesame crackers. It looks so healthy, crunchy, and super yummy.
I enjoyed watching you cooking joined you. Hope we stay connected. Have a great weekend with your family♥
Thank you very much, I'm glad you liked it! Stay connected 😊😊
Homemade crackers is best taste ❤ i love ur recipe
Thank you, I really appreciate it! 😊
@@DanliciousFood 😍
@@lovelittlebunny6650 💕💕💕
@@DanliciousFood i conn with u dear 🤗
@@lovelittlebunny6650 Thank you!!! :)
YUUM! I can't wait to make these little sweethearts!
Hope you enjoy!! :)
Rosemary dry or fresh? Thank you for sharing ☺️
You an use either, but I used dry here, if you use dry, be careful when kneading it in because it's sharp! 😊
Danlicious Food thank you 😊 I have dry and fresh Rosemary at home 🏡 I will try cook this soon 🤗 have a wonderful day 🌸✨
@@elizabethdai3901 Let me know how it goes! I would use the fresh rosemary first, since dried can always be kept for longer, or a second batch!
Danlicious Food thank you very much ☺️ can use dry garlic power right 😜
@@elizabethdai3901 Yes, that's exactly what I used!
hey, i saw that you commented on Think Medias video and decided to stop by!Great content! Keep crushing it ❤️! now im hungry!
Thank you ver much man! Really appreciate it! ❤️
Thank for your video. How about whole wheat flour, can I replace the whole or half of the flour ratio. I will make it and send it to my grand children thank again.
That's a great idea, try it out and let me know how it is! You might have to adjust the liquid ratio slightly, but I'm sure it would work!
Can I substitute the flour for almond flour? Also, can I olive oil?
Thank you. It looks delicious - now how about a whole spelt version
oh good idea, I may try one with spelt soon! Healthier with lots of fiber and nutrients!
@@DanliciousFood I look forward to it and how about fresh rosemary?
@@Ljblossom I haven't tested it myself in this specific recipe, but it should work too!
The only concern would be the moisture from the fresh herb, so try it and see if it's an issue, if it is, you may need to dry it out beforehand in the oven a bit, but otherwise, it shouldn't be an issue!
Savory 😋
Yummy!!!
So tasty and crunchy recipe 😋
New friend here
Nice sharing 👌
Let's connect and grow together
Stay blessed, stay healthy, and keep smiling 😊Super like
Thank you very much! ❤️
they look so good!! crispy and would be so good with some homemade guac :)
Yes they WOULD! that would be absolutely delicious! 😊
How long can I store them in container?
I think a week before it starts to get stale!
Hello dear friend
Good afternoon greattng from MACAU CHINA
New fan
Thank you!
mmm yummy ❤❤
SO so yummy! :)
wondering? did the white sesame seeds change color after cooking?
i might pre-brown the sesame seeds before cooking to guarantee that heavenly roasted sesame seed taste.
thnx for the recipe...will give it a go.
I used some whole wheat flour that I sieved to remove a lot of the really large pieces but found it hard to get them thin enough. Maybe my pasta maker would do the job? It took a LOT more water to get it moistened and pliable.,
Certainly give the pasta maker a try!
Yes, that makes sense, I think whole wheat flour absorbs more water than regular flour!
For another super delicious snack idea, check out my CRISPY & FLAKY Green Onion Pancakes recipe here: ruclips.net/video/AF6qPFm9qjM/видео.html
Parmesan and cracked pepper!!
@@jack6964 That would be absolutely amazing, I'm gonna have to try that next time! Yum! 🤤
I just did and thanks for sharing your recipes .new friend here hope for more of your recipe 😍pls stay connected 🙏
@@katyanasworld thank you for all your support, glad you liked it! 😊
Esay to follow.
I m going to try.
Thanks for sharing
Let's grow together ♡♡😊😊😊💕💕💕🤞🤞🤗🤗
Yes, this is a very easy and simple recipe, let me know how it goes! 😊
Thank you for the easy recipe. First making crackers. I was going to try a King Arthur Flour recipe; way too complicated and time consuming.
You're welcome! Hope it turns out well for you!
@@DanliciousFood Came out delicious!!
@@clarissahopkins1148 I'm so glad to hear that Clarissa! Yay!
Can you fry these?
I have never tried deep frying them myself. However, I believe you CAN "fry" them in a frying pan, no oil needed and just place them in, heating it over medium high heat (adjust) until crisp and golden brown, flipping in the middle.
Thanks
so yummy😋😋👍👍
New friend here🔔🌹👍👏🔔🔔
It really was yummy! 🤤🤤
Does this recipe work with gluten free flour???
I usually hate onion but maybe the cold water trick will help the taste? 🤔
Maybe!!! Or you could leave it out too!
❤thanks ..from México ❤ DELICIOSO....
Delicious!!!!
I wonder if one could make a Keto version with ground sesame seeds,oil, poss some chickpea flour..
Sorry down hand was an error. I like thé recipe !
Thank you!
Thx ..one could use a pizza cutter to cut them!
Great idea!
I remade them and did not knead the dough. It was much easier to roll thinly and less tough. Remember that over mixing biscuits and cornbread creates tough products. They were also crispier. I started with 1/2 cup of water and used some flout on and under the dough. Much better.
Wonderful to hear! Glad it worked out for you! :)
😍🤤🤩😋👌🏻
Thank you very much! 😊
Like👍👍15
Thank you! ❤️❤️
❤️
Thank you! :)
LIKE6😎👍
Thank you very much! 😊
i tried making this earlier today, but it’s too salty!
You can always cut the salt in half or leave it out if you prefer! :) Adjust to your taste!
Nice vdieo I love it let's support each other and stay connected
Thank you very much! Absolutely! 😊
Pls mention ingredients in grams
L19 🍰🎉🔔🎉🎂🍰
Thank you very much! 😊
❤❤❤❤❤❤❤❤❤❤❤❤
Look crunchy n tasty.sir I see your baking tray look old.pls use clean tray.tq.
Yes, I have new ones in newer videos! :)
li ke
Thank you!
Why don't you have dislikes on many of your videos.....?? Hehe👍
Maybe because everyone likes them! ;)