CHEDDAR CHEESE CRACKERS

CHEDDAR CHEESE CRACKERS
Makes 80 Crackers
INGREDIENTS
225 grams sifted all-purpose flour
5 grams fine sea salt
0.75 gram (3/4 teaspoon) Spanish paprika
1.5 grams (1/2 teaspoon) baking powder
0.75 gram (1/4 teaspoon) ground cayenne pepper
225 grams finely grated sharp cheddar cheese
115 grams cold unsalted butter, cut into 1 cm cubes
45 grams ice cold water
PROCEDURE
For the step-by-step procedure, please refer to the video.
Highlights:
Pan Preparation: Two half sheet pans, lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/- 35 minutes
Link to Chef Joey Prats' page at The Bailiwick Academy
thebailiwick.a...

[@classicfoods522]

Nice sharing 👍

[@periwinklepony5625]

Love seeing you again, Chef. Thank you for this recipe. Good gift idea for Christmas 🎄😊

[@dubhemaegajo2134]

Yehey! Finally chef Joey is back!

[@joyvillaflores1643]

Nice to see you again chef😊

[@titaluciskitchen226]

Wow! Thanks for.sharing Chef.

[@josephineboice2729]

thank you Chef! god bless !

[@mariakawasaki301]

We missed you here in YT.

[@dinglasajirene2604]

Yey, thank you Chef Joey labyu 💗💗💗

[@elainemartin5784]

I would like to try these but you dont give the amounts to use. How many ounces or grams or the ingredients?????

[@JoeyPrats]

Hello! Ingredient quantities are in the description below the video.

[@annlineborleo4474]

hi & hello po Chef Joey❣️✨💫

[@mylenepatricio8578]

Chef unox po b yun oven nyo ok po ba sya

[@kayliesskindepot6745]

I’m using Unox Anna, ok na ok po.

[@mariakawasaki301]

Thank you very much, Chef Joey for this wonderful cracker recipe.😍

[@NeverTooOldwithEmpee]

Yummmmmmmm