I'm excited to be sharing more vegan & gluten-free meal ideas with you today! 💕 Don't forget, the first 500 people to use my link will get a 1 month free trial of Skillshare premium: skl.sh/amandaducks12241 ☺
Looks so appealing and appetizing. Thnaks a bunch. Let me tell you, in this little town in Serbia there is not a variety of vegan ooptions and organic produce is almost non existant so, sometimes I am challenged to switch things up but I manage. And we are very lucky to have a garden so we grow our organic food most of the year. This fall our lettuce just didn't come up and I find myself missing them a lot. So just this week I started them inside under grow lights:) better then what is in the stores. Love, Maja.
I’m so glad you enjoyed the video, Maja! That’s so amazing that you are able to grow your own food and I really admire that you persist with veganism when it is not as accessible to you! Sending love 💕
I loooove it when you do gf videos! Especially when they include gf baked treats❤ would appreciate more of those made not with a store bought gf flour mix but naturally gf versions (with oats, rice flour, chickpea flour - which is actually really good in sweet recipes!) ✨ lovely video as always, was so happy to see it in my feed 🤗 and a tip for those potato peels: I like mixing them with oil and spices and making fries out of them in the air fryer! Not at all judging you for how you cut them haha
@@foodie_kjI tried to copy and paste it here for you but it won’t let me do that for some reason. Strange. Go to her description about the video and right underneath she has written the description of her recipe
Copied and pasted from the description box for you 💕 Banana bread: - 1 tbsp flax meal + 1/4 cup soy milk to make 1 flax egg - 3 ripe bananas - 1/4 cup almond butter - 3 tbsp neutral oil (I used rice bran) - 2/3 cup coconut sugar - 1 cup soy milk - 2 cups almond meal - 1 + 1/2 cups gluten-free plain flour - 1 tsp baking soda - 1/4 tsp salt *Bake for 50-60 minutes, or until a knife comes out clean*
I'm excited to be sharing more vegan & gluten-free meal ideas with you today! 💕 Don't forget, the first 500 people to use my link will get a 1 month free trial of Skillshare premium: skl.sh/amandaducks12241 ☺
Looks so appealing and appetizing. Thnaks a bunch. Let me tell you, in this little town in Serbia there is not a variety of vegan ooptions and organic produce is almost non existant so, sometimes I am challenged to switch things up but I manage. And we are very lucky to have a garden so we grow our organic food most of the year. This fall our lettuce just didn't come up and I find myself missing them a lot. So just this week I started them inside under grow lights:) better then what is in the stores. Love, Maja.
I’m so glad you enjoyed the video, Maja! That’s so amazing that you are able to grow your own food and I really admire that you persist with veganism when it is not as accessible to you! Sending love 💕
I loooove it when you do gf videos! Especially when they include gf baked treats❤ would appreciate more of those made not with a store bought gf flour mix but naturally gf versions (with oats, rice flour, chickpea flour - which is actually really good in sweet recipes!) ✨ lovely video as always, was so happy to see it in my feed 🤗 and a tip for those potato peels: I like mixing them with oil and spices and making fries out of them in the air fryer! Not at all judging you for how you cut them haha
Looking happy & healthy, Amanda! ❤ another great video yum
Thank you so much 💕💕
So wholesome as always x. Sending you all the love and some rest for this holiday season
Thank you! And to you 💕💕
I get hungry when I watch your videos 😅❤ That cutting board is so pretty.
Thank you! 💕
Love the recipes, they all look so yummy! Also love those new blue bowls! Can I ask where you got them?
Thank you! They are from Fazeek, a friend got them for me 💕
Hi Amanda! Love your vids, very doable 🙂 I have a question for you please: what vegan butter do you use/prefer?
Veggie over yogurt. Brilliant. Having that this morning!
It was delicious. Only changes - I used Oatmilk Skyr instead of coconut yogurt and I added a small handful of pomagrante.
So glad you enjoyed! Pomegranate would go perfectly in it 💕
Hi Amanda! Could you share the details for the banana bread recipe? It looks absolutely delicious 😋
It's in the description box! 💕
Thank you for the gluten free vegan content - so helpful 🙂
You're welcome! 🙏💕
Yummy 😋 vegan food in this awesome what beautiful Amanda ate in a few days. Have a lovely Sunday and keep well. Love 🥰 the video and love 💕 Amanda.
Thank you David! 💕
Hell yeah 😍😍😍
Where can I find the recipe for the banana bread? :)
Description
@angelapotter2754 thanks! But I still can't find it in the description😢
@@foodie_kjI tried to copy and paste it here for you but it won’t let me do that for some reason. Strange.
Go to her description about the video and right underneath she has written the description of her recipe
Copied and pasted from the description box for you 💕
Banana bread:
- 1 tbsp flax meal + 1/4 cup soy milk to make 1 flax egg
- 3 ripe bananas
- 1/4 cup almond butter
- 3 tbsp neutral oil (I used rice bran)
- 2/3 cup coconut sugar
- 1 cup soy milk
- 2 cups almond meal
- 1 + 1/2 cups gluten-free plain flour
- 1 tsp baking soda
- 1/4 tsp salt
*Bake for 50-60 minutes, or until a knife comes out clean*
@@AmandaDucks thank you both so much! Now I can also see it in the description, sorry 🙈 Merry Christmas everyone! 🌲
Second 🎉
Here he is
First 🤭
Here she is