Kalyana Sambar | கல்யாண சாம்பார் | Kalyana Veetu Sambar | Lentil Curry | Amma Samayal Food Channel

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Kalyana Sambar | கல்யாண சாம்பார் | kalyana veetu sambar | Lentil Curry | Amma Samayal Food Channel
Ingredients:
For Pressure Cooked Lentils:
A Mixture Of Both Mysoor & Toor Dal - 1 ½ cups, Soaked For 2 Hours
Onion - 2 Medium Sized, Half Rings
Garlic - 10 Cloves, Peeled & Split
Tomato - 2 Medium Sized, Thick Wedgess
Turmeric - 1 Tsp
Salt - As Required To Taste
For Kalyana Sambar:
Coconut Oil - As Required
Ghee - 2-3 Tbsp
Mix Spices - 1 Tsp
Onion - 2 Medium Sized, Half Rings
Dried Chilies/Gundu Mozhaga - 10 Pcs (I Added I Mixture Of Both)
Asafoetida Cube/Powder - A Tiny Piece or ½ Tsp
Green/Red Chili - 2-3 Pcs Each, Split
Curry Leaves - A Handful
Murungakkai/Drumstick - 10-12 Pcs
Potato - 2 Large Sized, Large Cubes
Tomato - 2 Medium Sized, Thick Cubes
White Radish/Daikon - A Few Handful Of Thinly Sliced
Carrot - A Few Handful Of Thinly Sliced
Eggplants - 2 Large Sized, Thick Wedges
Pumpkins (Optional) - A Few Handful Of Medium Cubes
Turmeric Powder - 1 Tsp
Cumin Seeds Powder - 1 Tbsp
Fish Curry Powder - 1 Tbsp
Chili Powder - 1 Tbsp
Some Water - To Dilute The Mixture
Pressure Cooked Lentils - Pour In The Cooked Lentils That Has Been Diluted With Some Water (Diluted According To Your Preferred Consistency Of The Sambar)
Tamarind Pulp (Diluted) - ½ Cup
Salt - As Required To Taste
Coconut Milk (Thick Cream) - 1 Cup
Coriander Leaves (Chopped) - A Handful For Garnish
Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By- Vijay Raguman (Vijay)
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[@pavgumiho1102]

Thank you so much for sharing the recipe. It came out really good at first attempt and husband complimented. My mother passed away when I was very young and you are my go to mother like to refer for most of the Indian dishes ❤️

[@aiyakutty5276]

What is your cup size??

[@maalinikrishnan]

Aunty, is this vegetarian since adding fish curry powder

[@gaayathriprabakaran1626]

Hi! The measurement that you have given is for how many pax to eat? Thank you 😊

[@norbani6815]

Hye...madam , may i know where u buy this a pressure cooker?

[@hajaneileen7410]

I made this today based on the recipe! It’s really yummy. Thank you for sharing! I hope can show how to make rasam 😀

[@yogamalarmalar4274]

Tomorrow I do sambar

[@kalaiyarasisengodan1306]

Rompaaaaa nandri amma...ennoda husband ku nam sambar vettca pidikatu..but tht day i try ur sambar recipe...ennoda husband ku rompaa pidici pocci..thanks amma...

[@gUnA]

Hi sis what if I do not have pressure cooker? Will the method be the same?

[@somreenragchaman917]

The first time I made this recipe, it was so delicious that my husband praised it❤️❤️❤️

[@muniandymathivanam7622]

Arumai....super saambaar

[@megalaarasumegala4920]

Wow looks so delicious 😋😋 Tq for sharing sis

[@logarasibala6991]

Yummy! Cant wait to try

[@sathiamoortipechak6556]

👌👌👌

[@anbarasisinniah4127]

Super sambar.

[@maladevi6887]

Amma migavum arumai. Super

[@puspasubra575]

Super super

[@kamalasrikasinathanpillai9047]

Super akka yr samaiyal

[@nisadamalaysia9632]

Really super taste

[@shamroyalkitchen7688]

👌👌😋😋