Thank you for your videos. My Mom recently passed away and im the only child. Really never stayed in the kitchen with her but ur videos have not only taught me how to cook some of my favorite foods but also give me a chance to remember my Mom in a bright light, because she loved food. Thank you Homie.
I started watching you at 17, I’m 23 now a grown ass woman with a kid & stuff. You are the reason I know how to cook so well, please come back, give us a update on you.
Being a cabbage aficionado myself this is an awesome new experience of eating cabbage What a taste sensation. My compliments to you phillyboy from an old white florida southern man.
Every year i come back to watch your videos. I already know the recipes, but i like to cook alongside you..its like having family in the kitchen! Thank you again..and again!!!
I TRIED YOUR RECIPE AND WHEN I SAY MY FAMILY KILLED IT ....THEY KILLED IT. MY DAUGHTER WAS SCRAPPING THE POT . HANDS DOWN THIS IS THE BEST RECIPE I. TRIED ON RUclips🔥🔥🔥🔥
Jay, I’m sorry if I sound “!!???!???!?!” but as I watch and listen to choose a dish to make, gather the ingredients, and combine them all with your skill to create a brilliant masterpiece.....it’s as if you deeply love each and every part of your creation and it’s not JUST cabbage, onions, peppers, and bacon with your skills.... It’s like watching a beautiful love story that you never want to end. Sincerely, Sheila
I love your passion for cooking!!! I love how you cook, your recipes are so helpful & you make it easy & clear to follow but most of all you keep it REAL!! You dont try to over exaggerate cooking or make it complicated. Thankyou!!! Blessings always..
Philly Boy ,this how my mother and Granny always made cabbage. Now my Granny always had them big pot and pans, but that cabbage a greens would be in that pressure cooker sometimes she added a half stick of butter and talking about good eating I miss them so much today it brought back good memories. THANK YOU.❤
Where do all these sensitive ass people come from? It's very simple...if you don't like what HE says or does on HIS channel...don't watch! Problem solved...geesh!! Keep up the good work Jay!
HEY PHILLY THANK YOU FOR COMING BACK IVE BEEN RIDING WITH YOU FOREVER NOW . You taught me how to cook and from there I just started free-styling on my own . Whenever I’m cooking I be like “ philly would do it this way “please continue to stay with us I appreciate you so much don’t worry about the negative people talking about your cooking utensils it gets the job done ! That’s all that matters.
I LOVE this recipe! I made it again tonight, but I wanted to see what would happen if I didn't add the water. I fried 5 pieces of Bacon and cooked the cabbage in the grease, but left out the water. It was perfect!
A black man that can cook is so beautiful, so when I'm feeling sick or tired he can take over I really can't stand a man that don't know how to cook just sitting in the house in the dark waiting for you
I absolutely LOVE your confidence and thoroughly enjoy your videos. When you say, "...the BEST!!!" It brings me joy. Thank you for sharing your passion. I wish I were so bold.
I'm from the south and my family prepares cabbage very similar. The difference is we pre-cut the bacon before we fry it, add the onions while the bacon fries, don't remove them and the cabbage when the bacon is done! oh and I think the sugar must be a northern thing. lol we add it to collards but not cabbage. either way looks delicious! I'm a fan!
I cried your cabbage seur! Heaven and earth lo! Love it ❤❤❤❤and I’m eating Philly now thought of your great recipes yes! Love it and thank you for your great service.❤❤❤❤
I cook mine like this, except that I cut my cabbage smaller and I use olive oil and chicken stock. I use all of the vegetables that he uses. Comes out nice.
Hi PhillyBoyJay, I am Philip, a Nigerian who lives in Hungary, and I am sending my compliments to you to express my gratitude for your excellent cooking videos. I wanted to make fried cabbage, so I checked through the videos available, and of course, you nailed it! I am off to shops for my ingredients.
I have been looking for this receipe for "years" My mother made this for us but she passed away before I realized I didn't have any of her recipes. Thank you so much,but I wish I could get you some utensils to cook with. Your a super cook, and should be on tv.
I grew up with my granny in Atlanta owning home-style soul food restaurants, I must say your recipes always have something extra that I never thought about and I am a big fan I love your recipes I think you are funny you are wonderful keep pumping out these videos I want to try each and everyone.
I had never eaten fried cabbage before. I don't think I had ever even heard of fried cabbage before. I used this recipe and it was awesome! This recipe is definitely going to become a family favorite! Thank you so much for sharing!
We miss you phillyboyjay I pray you are doing well. I cant wait for you to come back with some bomb recipes of course. In the meantime I will be making this fried cabbage again because it's the best! ❤
If I keep watching your videos I'm going to weigh 500lbs. Lol no seriously I am hooked on your videos I stay up all night watching them back to back, I made your candied yams for thanksgiving omg my family loved them and wanted me to make another roaster pan full. Lol
I make mine like this - I add garlic to the mix - fresh, or powdered - when finished - I then serve it over a mound of white rice. Add more pepper flakes to make it hot.
James Corvus it’s not just about the sweetness. What he calls little burnt pieces is merely caramelization. You are correct that the peppers and onions become sweeter. The sugar just helps in the caramelizing process. It’s optional. Also many of us people of color tend to appreciate some things more on the sweet vs. savory side.
@@FleurRebelle I really doubt a tablespoon of sugar is going to give you diabetes...lol. I know people who eat a half-gallon of ice cream in 2 days or drink a whole thing of kool-aid with cups and cups of sugar. Those are the people who gets diabetes...not one little tablespoon of sugar. C'mon...use some common sense!
@@gmd517 bxtch.... I am using common sense so.lets stop promoting sugar use. Its clowns like you who want our people to stay sick. My.point is get out of habit of needing all this sugar on every dam thing. And you dont know what ppl blood test look like, talking bout u know ppl who eat gallons of ice cream. A lot of ppl dont even know, they dont go to.the dr
I like cabbage so this looks great. And since I’m the only one because my moms gone I’ll get to eat this by myself, lol. Great job. And it’s heathy because the grease from the bacon is not much. Peppers and cabbage are good for you.
Keep on cooking! This delicious cabbage is made just like my mum's and she's from the Caribbean. So many delicious memories especially the Sunday dinner. Yummy, so, so, good!
After watching this video @09:00pm I done cooked me some cabbage. Lol. This was my first try at it and I must say I am singing your praises. It reminded me of my mother's cabbage with a better twist. Omg, you don't understand how blessed I am to have found this video. ❤❤❤
Never thought to fry the whole cabbage...I fry the darker pieces with my bacon and then add it to my boiling pot mixture with the rest of the cabbage, but this looks tastier ❤️❤️
Very good cabbage. I learn to cook cabbage from my mom. I am 73 years young.The one thing I was tough you do not need any water to start the cooking process. Cabbage make its own liquid. With just another thing to the pot.Little salt, and no sugar.Only if making sweet and sour. Cabbage. Bit there is something that can be used.and it's Red and juicy.Thats all the sweetness I need. Love you Philly Boy . I am from Philadelphia to. GOD BLESS YOU.keep up the good Cooking.,
I made cabbage for the first 3 yrs ago using your recipe with Turkey bacon and it was fiah!!!! So today I am making it again since I am craving some cabbage. I agree with you that you will need more than 1 head if you have a big family...my family loved it... thanks for this recipe and much love to you
Once again.. I made your cabbage with some Chili beans and buttermilk cornbread, pigs feet, and candied yams... Sunday dinner was awesome. Thanks again, Jay.
I'm a need you to say "The BEEEEEEEST" with more emphasis baby! When you cook this dang good you gotta holler it a little stronger than that lol. Show them it's not a game when it comes to cooking with PhillyBoy. Look delicious as always. Thank you so much for sharing & God bless!
Right!!, I love to see people w Confidence about themselves and what they do, w out assuming their being cocky or self obsessed, hell confident people make me smile and feel good, so yes miss lady you right he needs to shout it from his lungs that his shit is the best...
First of all let me start by saying I have been following you for a long time now on RUclips...I love your voice and I love this cabbage. This is the only cabbage I make in my house and my husband loves it
That looks so good, & you're right... it did shrivel up to almost nothing... hell, after I go back for seconds & thirds... it's pretty much safe to say that I can eat all of that myself lol 🤷🏽♀️
Pur strong smelling onion, soak it in iced water, it will remove the acidic strong onion. I do it every onion i use raw or cooked. My great grandma taught me.
All his ex girlfriend on 3 way like, girl I can't lie I miss his Mac n cheese tho (Voice Cracking) he kept me fed, giiiiirl that cabbage, uh uh chiiiiiile don't get me started on his cornbread and friend chicken. hahahah. I play too much let me quit.
Puhahahaha, William foreman, right. He got to sit down and regulate them. Like what is u bitches arguing about, jazzmin I told u I'll make your favorite meal on Tuesdays, Rebecca I den tried every meal for u, but cha keep on complaining bout cha ass gaining weight i told u eat in moderation cause i dont cook w shit fat free, portion size bitch, and shaquita u gone have to start giving me some of your ebt bitch cause u eating me out of house N home, y'all can't be in this shit when I'm on RUclips bitches. Lol no he seems like a really nice guy that simply loves to cook
Look you are like my brother from another mother I absolutely love your cooking thank you for taking the time out to make the best I said the best food I've ever tasted God bless you . I've watched all of your videos thanks !!!
Yummy!!! I made it and you’re right best cabbage ever. I put it over rice, a whole meal in itself. Thanks. On thing. Loose that pan it’s coated with poison. Cast iron my friend... cast iron.
YESSSSSS, PhillyBoy Jay........it Is The BEST!!!!🙌🏾😁 LOVE Your Recipes and just cooked The Shepherd's Pie last night, which is a Weekly thing in Our Household, so THANK YOU!!!💜🙋🏾♀️
Plan on making some tomorrow. I’m going to add more bacon at least 3-4 more slices & I’ll be using chicken stock instead of water. Roasted garlic seasoning garlic & onion powder too
I looove your cooking videos and when you say "The beeest, I say The beeesssstt" chile you know you done got down in the kitchen. Im making this Sunday i promise you need a cook show thou.
I think ur the best I may look at others but I always come back to u I just want u to cook me a meal especially those turkey wings keep doing what u doing much love
Looks amazing! I would've never thought to put sugar in cabbage... neither water. I'll subtract the water and use butter, no sugar, and seasoning salt instead of the crushed red pepper. Man I know that's going to be so good. I can eat some right now
How did I never find your channel before?! I’m from PA. I love what you’re doing. And your voice sounds like I’m listening to Nelsan Ellis from Trueblood in his kitchen. Lol. Dig it so much. Made your potatoes the other day. Bomb diggity. Thanks for the content. Stay safe.
I am watching and making it right now. My kids joke my cooking till I recreate your recipes. They are my worst critics. Lol!!! Thank you for saving me once again!!!
Fried Cabbage Recipe: phillyjaycooking.com/worlds-best-fried-cabbage-recipe/
Thank you for your videos. My Mom recently passed away and im the only child. Really never stayed in the kitchen with her but ur videos have not only taught me how to cook some of my favorite foods but also give me a chance to remember my Mom in a bright light, because she loved food. Thank you Homie.
That's so sweet.❤
Awww bless your heart. I'm so sorry for your loss
My Heartfelt Condolences to You
I’m so sorry for your loss
Sorry for your loss 🙏🏾
I started watching you at 17, I’m 23 now a grown ass woman with a kid & stuff. You are the reason I know how to cook so well, please come back, give us a update on you.
He’s on Instagram
Update: I’m 25 now & still coming back to your recipes lol
4 years later and I'm still making Philly boy Jay's fried cabbage for Christmas.
I heard that.
Just Christmas?
Im making it right now 😂🥰
I’m making it right now
This man taught me how to cook. Now my husband is saying I should open up my own restaurant! Thanks a million🙏🏽😇🥰
😊😊
You Can Do 💯
Yessss he taught me too.. 😊
immortal freedom warrior indeed!😇
Omg yessss 😅😂😂😂
Being a cabbage aficionado myself this is an awesome new experience of eating cabbage What a taste sensation. My compliments to you phillyboy from an old white florida southern man.
Every year i come back to watch your videos. I already know the recipes, but i like to cook alongside you..its like having family in the kitchen! Thank you again..and again!!!
Say what you want but I always use his recipes and they are the bomb.
I TRIED YOUR RECIPE AND WHEN I SAY MY FAMILY KILLED IT ....THEY KILLED IT. MY DAUGHTER WAS SCRAPPING THE POT . HANDS DOWN THIS IS THE BEST RECIPE I. TRIED ON RUclips🔥🔥🔥🔥
She know her mommy did a fantastic job!" You go mom"!
I haven't been able to try it yet. It looked so gooood. I could almost smell it. what size skillet did you use?
IT'S OFF THE CHAIN!!! I'VE MADE IT ABOUT 3 TIMES.
.
Wow
Jay,
I’m sorry if I sound “!!???!???!?!” but as I watch and listen to choose a dish to make, gather the ingredients, and combine them all with your skill to create a brilliant masterpiece.....it’s as if you deeply love each and every part of your creation and it’s not JUST cabbage, onions, peppers, and bacon with your skills....
It’s like watching a beautiful love story that you never want to end.
Sincerely,
Sheila
I love your passion for cooking!!! I love how you cook, your recipes are so helpful & you make it easy & clear to follow but most of all you keep it REAL!! You dont try to over exaggerate cooking or make it complicated.
Thankyou!!! Blessings always..
I love your energy, i never go without smiling when watching your videos
Philly Boy ,this how my mother and Granny always made cabbage. Now my Granny always had them big pot and pans, but that cabbage a greens would be in that pressure cooker sometimes she added a half stick of butter and talking about good eating I miss them so much today it brought back good memories. THANK YOU.❤
Where do all these sensitive ass people come from? It's very simple...if you don't like what HE says or does on HIS channel...don't watch! Problem solved...geesh!! Keep up the good work Jay!
I love you Johnita thank you for backing up our young man!!
So true Johnita! I live the unique way he says certain things-and you sho can't beat his cookin! like you say if they don't like it-move on!
+Cassandra Perkins calcetar o ganchill
0
.
Exactly so many negative people
OMG. Ridiculous how good this looks. Man, that is too good for a paper plate!
HEY PHILLY THANK YOU FOR COMING BACK IVE BEEN RIDING WITH YOU FOREVER NOW . You taught me how to cook and from there I just started free-styling on my own . Whenever I’m cooking I be like “ philly would do it this way “please continue to stay with us I appreciate you so much don’t worry about the negative people talking about your cooking utensils it gets the job done ! That’s all that matters.
I'm Serbian and we love cabbage esp homemade❤️❤️
I LOVE this recipe! I made it again tonight, but I wanted to see what would happen if I didn't add the water. I fried 5 pieces of Bacon and cooked the cabbage in the grease, but left out the water. It was perfect!
A black man that can cook is so beautiful, so when I'm feeling sick or tired he can take over I really can't stand a man that don't know how to cook just sitting in the house in the dark waiting for you
Waiting for you and playing video games. lol
May Sue Gory I'm sorry I don't know what that abbreviation means
lol
Empower Entertainers
Both in the kitchen just cooking up a good meal together
Empower Entertainers
I've been married for a 12 year and we love to cook together it's like this bonding beautiness
You saved my Thanksgiving. I did your lasagna, smothered turkey wings, cabbage and creamed potatoes. OMG. And you need to sell that gravy. Good God!!!
=5
I absolutely LOVE your confidence and thoroughly enjoy your videos. When you say, "...the BEST!!!" It brings me joy. Thank you for sharing your passion. I wish I were so bold.
I'm from the south and my family prepares cabbage very similar. The difference is we pre-cut the bacon before we fry it, add the onions while the bacon fries, don't remove them and the cabbage when the bacon is done! oh and I think the sugar must be a northern thing. lol we add it to collards but not cabbage. either way looks delicious! I'm a fan!
I meant add the cabbage when the bacon is done...
yes! we eat it over white rice also!
A Ukrainian version is made with noodles in it. And LOTS of butter - the real stuff too.
I agree. I think it is a northern thing about sugar in cabbage. It needs a touch of apple cider vinegar though.
Peachy Jones lol PREACH!!!!
I still make this cabbage til this day I seen this about 3 years ago and I’m doing it now for Xmas dinner lol
Just came from Kroger. Making the cabbage and smothered baked chicken. This dinner will be THE BEST!!!!
I cried your cabbage seur! Heaven and earth lo! Love it ❤❤❤❤and I’m eating Philly now thought of your great recipes yes! Love it and thank you for your great service.❤❤❤❤
I cook mine like this, except that I cut my cabbage smaller and I use olive oil and chicken stock. I use all of the vegetables that he uses. Comes out nice.
me too
mr hollands opus ...Exactly the way my mother did,so do I!Thanks for sharing!!!
mr hollands opus ...I'm taking about how you do it,not him!But he's cool
mr hollands opus and 🥕s
How to cut up a cabbage
Hi PhillyBoyJay, I am Philip, a Nigerian who lives in Hungary, and I am sending my compliments to you to express my gratitude for your excellent cooking videos. I wanted to make fried cabbage, so I checked through the videos available, and of course, you nailed it! I am off to shops for my ingredients.
Israel can cook there butt off 😂🙌
They need to make a way that I can reach in the screen and take a bite. Like on Willy Wonka.
Church of Philadelphia 😂😂😂
Hahaha!
Church of Philadelphia super cute
😂😂😂
Yessss
This is the only way I make my cabbage. And it is the BEST, I SAID THE BEST. He wasn’t lying either. Delicious 🤤
I have been looking for this receipe for "years" My mother made this for us but she passed away before I realized I didn't have any of her recipes. Thank you so much,but I wish I could get you some utensils to cook with. Your a super cook, and should be on tv.
Antoinette vanderpool wanted to give him some long handled tongs for turning the bacon
@@creinicke1000 My mom used to make it in her cast iron skillet. This is Philly food; more Pennsylvania Dutch than anything else.
I grew up with my granny in Atlanta owning home-style soul food restaurants, I must say your recipes always have something extra that I never thought about and I am a big fan I love your recipes I think you are funny you are wonderful keep pumping out these videos I want to try each and everyone.
Man,,,,you're one he$$ of a great chef,,,,,and I appreciate you and your program
This that fried cabbage that make you take a deep look at yourself 🙌🏽
😂😂😂 I really laughed out loud at this comment!!
I had never eaten fried cabbage before. I don't think I had ever even heard of fried cabbage before. I used this recipe and it was awesome! This recipe is definitely going to become a family favorite! Thank you so much for sharing!
We miss you phillyboyjay I pray you are doing well. I cant wait for you to come back with some bomb recipes of course. In the meantime I will be making this fried cabbage again because it's the best! ❤
If I keep watching your videos I'm going to weigh 500lbs. Lol no seriously I am hooked on your videos I stay up all night watching them back to back, I made your candied yams for thanksgiving omg my family loved them and wanted me to make another roaster pan full. Lol
LOL! I do the same.
Philly Boy is one of the best, I said the best cooks ever!
Dude everything you cook looks good!
I'm happy to see a Philly man showing some Love! God bless you and keep on cooking.
I made this cabbage and it was the best ever! The peppers added so much flavor.
I make mine like this - I add garlic to the mix - fresh, or powdered - when finished - I then serve it over a mound of white rice. Add more pepper flakes to make it hot.
I’ve never had cabbage with rice before! My gma boils it with potatoes
Cabbage 🥬 with rice is the best yummy
This is honestly some of the best cabbage I've ever tasted!!!
Thank You!!!💯❤
i dont use sugar...Cabbage and peppers naturally get sweeter as you cook them and the bacon adds a bit more sweetness. Looks good though Phillyboy
James Corvus it’s not just about the sweetness. What he calls little burnt pieces is merely caramelization. You are correct that the peppers and onions become sweeter. The sugar just helps in the caramelizing process. It’s optional. Also many of us people of color tend to appreciate some things more on the sweet vs. savory side.
@@toniturner3478 that's why we get the diabetes, it dont need no sugar
FleurRebelle Who is we 😂 my family all eat the same I can’t name one with it
@@FleurRebelle I really doubt a tablespoon of sugar is going to give you diabetes...lol. I know people who eat a half-gallon of ice cream in 2 days or drink a whole thing of kool-aid with cups and cups of sugar. Those are the people who gets diabetes...not one little tablespoon of sugar. C'mon...use some common sense!
@@gmd517 bxtch.... I am using common sense so.lets stop promoting sugar use. Its clowns like you who want our people to stay sick. My.point is get out of habit of needing all this sugar on every dam thing. And you dont know what ppl blood test look like, talking bout u know ppl who eat gallons of ice cream. A lot of ppl dont even know, they dont go to.the dr
I like cabbage so this looks great. And since I’m the only one because my moms gone I’ll get to eat this by myself, lol. Great job. And it’s heathy because the grease from the bacon is not much. Peppers and cabbage are good for you.
phillyboy is the best!! there is no joke !! loving your videos keep them coming ! x
Love fried cabbage! My grandmother used to make this recipe It's just Northern style fried cabbage
You teach in a very good way! You make it so easy and understandable! Thankyou 😄 Love your channel and all your vids 😍
These cabbages should be on a golden plate because they are the best looking cabbage on the planet. Thanks for sharing. ⭐️⭐️⭐️⭐️⭐️
Hey Philly Boy,
I love this recipe..by removing the middle stem it cooked faster and evenly...this was my best cabbage dish in years
Thank you
Keep on cooking! This delicious cabbage is made just like my mum's and she's from the Caribbean. So many delicious memories especially the Sunday dinner. Yummy, so, so, good!
all I need is some cornbread to go with this cabbage and I'll be a happy women... thanks for sharing!!!
It's 2019🙌 nnnn I will be trying this fried cabbage, the way you made yours, only difference beef bacon!. Thank You😋❤
I COOK MINE THE SAME EXACT WAY JUST LESS VEGETABLES & I USE CHICKEN BROTH & I FRY THE CABBAGE BEFORE I USE ANY LIQUIDS
Uhhh that’s not exact then
UMMM NO 1 ASKED YOU OKAY🙄
After watching this video @09:00pm I done cooked me some cabbage. Lol. This was my first try at it and I must say I am singing your praises. It reminded me of my mother's cabbage with a better twist. Omg, you don't understand how blessed I am to have found this video. ❤❤❤
I'm cooking this cabbage and the smothered turkey wings for dinner on Sunday along with some corn bread.
Yummy
Ooof
Great recipe. I'm cooking it right now. I added a some diced
summer sausage to make it a little more meaty.
Eldonn Parks How did it turn out?
It was very good but didn't need the extra sausage. The secret to fabulous meatloaf
search "Americas Test Kitchen Meatloaf".
Yeah 😎
Ooo.. yumm
Ok I love extra meat😜
I made your Shepherds pie today and I’ve to tell you it was the best I’ve ever had. Thank you for sharing
I just made this recipe for our Sunday Dinner. It's amazing!!! My hubby loved it. My 3 year old did too... Thanks for sharing
Never thought to fry the whole cabbage...I fry the darker pieces with my bacon and then add it to my boiling pot mixture with the rest of the cabbage, but this looks tastier ❤️❤️
Very good cabbage. I learn to cook cabbage from my mom. I am 73 years young.The one thing I was tough you do not need any water to start the cooking process. Cabbage make its own liquid. With just another thing to the pot.Little salt, and no sugar.Only if making sweet and sour. Cabbage. Bit there is something that can be used.and it's Red and juicy.Thats all the sweetness I need. Love you Philly Boy . I am from Philadelphia to. GOD BLESS YOU.keep up the good Cooking.,
Made this yesterday. My kids and hubby loved it! I would definitely recommend!
I made cabbage for the first 3 yrs ago using your recipe with Turkey bacon and it was fiah!!!! So today I am making it again since I am craving some cabbage. I agree with you that you will need more than 1 head if you have a big family...my family loved it... thanks for this recipe and much love to you
I added sweet corn, fresh garlic and drizzled butter on top.. it was delicious!!!
Smiley W I did the same
Once again.. I made your cabbage with some Chili beans and buttermilk cornbread, pigs feet, and candied yams... Sunday dinner was awesome. Thanks again, Jay.
why am I watching this...smh now I'm SUPER HUNGRY. Looks great, will be trying this
Love coming back to this video when cooking fried cabbage ❤
I'm a need you to say "The BEEEEEEEST" with more emphasis baby! When you cook this dang good you gotta holler it a little stronger than that lol. Show them it's not a game when it comes to cooking with PhillyBoy. Look delicious as always. Thank you so much for sharing & God bless!
Right!!, I love to see people w Confidence about themselves and what they do, w out assuming their being cocky or self obsessed, hell confident people make me smile and feel good, so yes miss lady you right he needs to shout it from his lungs that his shit is the best...
,
So funny. Love him to death. Do the damn thang. That would be good with some cornbread.
.
This is so 🔥 I go back to this video everytime I make fried cabbage just to refresh my memory. It is SO EFFING GOOD!
i cant wait to cook...this man has me so inspired. thank you!
First of all let me start by saying I have been following you for a long time now on RUclips...I love your voice and I love this cabbage. This is the only cabbage I make in my house and my husband loves it
That looks so good, & you're right... it did shrivel up to almost nothing... hell, after I go back for seconds & thirds... it's pretty much safe to say that I can eat all of that myself lol 🤷🏽♀️
Lmbo yess me too
YOU are the ONLY one I have watched so far, who uses bell peppers in fried cabbage. Excellent!
Pur strong smelling onion, soak it in iced water, it will remove the acidic strong onion. I do it every onion i use raw or cooked. My great grandma taught me.
Nice tip to place onion in iced water. Must try that. Thanks
I’ve been watching for year!! The absolute best ever!!
All his ex girlfriend on 3 way like, girl I can't lie I miss his Mac n cheese tho (Voice Cracking) he kept me fed, giiiiirl that cabbage, uh uh chiiiiiile don't get me started on his cornbread and friend chicken. hahahah. I play too much let me quit.
👏👏
Roshanda Walton I bet the one he's with now would whip out a six pack of whip but if another woman even looked at him with dinner table eyes
Puhahahaha, William foreman, right. He got to sit down and regulate them. Like what is u bitches arguing about, jazzmin I told u I'll make your favorite meal on Tuesdays, Rebecca I den tried every meal for u, but cha keep on complaining bout cha ass gaining weight i told u eat in moderation cause i dont cook w shit fat free, portion size bitch, and shaquita u gone have to start giving me some of your ebt bitch cause u eating me out of house N home, y'all can't be in this shit when I'm on RUclips bitches. Lol no he seems like a really nice guy that simply loves to cook
Roshanda Walton Lmao, you know that's right. I miss him and we ain't never met.
Roshanda Walton I'm sure that's what their saying😂
Look you are like my brother from another mother I absolutely love your cooking thank you for taking the time out to make the best I said the best food I've ever tasted God bless you . I've watched all of your videos thanks !!!
Yummy!!! I made it and you’re right best cabbage ever. I put it over rice, a whole meal in itself. Thanks. On thing. Loose that pan it’s coated with poison. Cast iron my friend... cast iron.
YESSSSSS, PhillyBoy Jay........it Is The BEST!!!!🙌🏾😁 LOVE Your Recipes and just cooked The Shepherd's Pie last night, which is a Weekly thing in Our Household, so THANK YOU!!!💜🙋🏾♀️
Man, you’ve got THE best soul food recipes on RUclips. Walk the walk, because no one does it like PhillyBoyJayCooKingShow2.0 😂
Plan on making some tomorrow. I’m going to add more bacon at least 3-4 more slices & I’ll be using chicken stock instead of water. Roasted garlic seasoning garlic & onion powder too
Follow everything you did exactly! My fiancé said it’s better than his mom’s cabbage! 🙌🏽🙌🏽🙌🏽
I hope he said it quietly. :)
Period sis
pinkbutterfly213 I’m sure he was exaggerating🤣🤣
I’m back again, after ordering cabbage instead of lettuce. Thank you so much ‼️you are such a Gem for rookies in the kitchen💕
Being a young mom trying to cook 👩🍳 I love it ❤️
My mom used to make the best fried cabbage and I could never duplicate it. Thank you for showing me how to finally make it even better.
Anyone put a little vinegar in their cabbage?
Cant eat cabbage without it. But the hot sauce has vinegar in it. When people dont put vinegar i go straight for the hot sauce
😀👍
Yes
And baking soda
Kayla Horton I do every time!
Philly Boy I made your fried cabbage and you are soooooo right . It is phenomenal, fantastic. OMG more than good. I am truly excited.
Philly boy, are you okay? We need more videos!
Right! We miss you!
He went into real estate
I looove your cooking videos and when you say "The beeest, I say The beeesssstt" chile you know you done got down in the kitchen. Im making this Sunday i promise you need a cook show thou.
Man this recipe is on point! learned how to make Turkey wings and gravy from you also which is now one of my specialties
I've made this & its soooooo good! He's not lying on how good it is
You the best! I made this tonight.. All I can say is "OFF THE MF CHAIN"!!!
I think ur the best I may look at others but I always come back to u I just want u to cook me a meal especially those turkey wings keep doing what u doing much love
I think I know you Smiley.... ijs
Smiley0815 will
Looks good, I actually fry mine the same exact way, but I use a wok! Oh and I only add hot sauce after serving.
Natural ingredients in cabbage:Sodium 4 mg
Potassium 39 mg
Total Carbohydrate 1.3 g
Dietary fiber 0.6 g
Sugar 0.7 g
Protein 0.3 g
This looks very pretty and simple. The cabbage is not cooked to death. Not too much meat. Very nice!
Looks amazing! I would've never thought to put sugar in cabbage... neither water. I'll subtract the water and use butter, no sugar, and seasoning salt instead of the crushed red pepper. Man I know that's going to be so good. I can eat some right now
Thank you for assisting me with how to prepare my meals,I appreciate it.
Mines came out so good 😩😩👏🏾👏🏾 thanks philly boy jay I’m actually learning & people are now eating my food lol
I always resort to Philly Boy Jay when I want my food to come out good👑❤️
How did I never find your channel before?! I’m from PA. I love what you’re doing. And your voice sounds like I’m listening to Nelsan Ellis from Trueblood in his kitchen. Lol. Dig it so much. Made your potatoes the other day. Bomb diggity. Thanks for the content.
Stay safe.
I am watching and making it right now. My kids joke my cooking till I recreate your recipes. They are my worst critics. Lol!!! Thank you for saving me once again!!!
Still in 2019 this is my 😎... Thanks 🙏💕🙇