Teriyaki Sauce and Thick Teriyaki Glaze Recipe
HTML-код
- Опубликовано: 12 мар 2014
- Recipe Video for Thin and Thick Teriyaki Sauce
Full recipe: www.makesushi.com/teriyaki-sau...
Learn how to make a finger-licking good Teriyaki Sauce from scratch. You can use this sauce on many different food dishes; I love to use the thick sweet teriyaki sauce by brushing it onto some tender spare ribs or some juicy fried chicken wings.
Ingredients:
- Garlic and Ginger (1x small bit of each)
- 1 tsp Sesame seed oil + 2 tsp olive oil
- 50 g Brown Sugar (1.76 oz)
- 150 ml Soy Sauce (0.63 US Cup)
- 150 ml Mirin (0.63 US Cup)
- 50 ml Sake (0.21 US Cup)
- Toasted Sesame seeds (for thick sauce)
Links in video:
Mosaic sushi roll: • Mosaic Sushi Roll Evol...
---------------------------------------------------
All Recipe Videos: / makesushi1
This RUclips Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook or Twitter
2) Show your support on Patreon: www.patreon.com/user?u=43408
3) Like and favourite our videos
4) Embed this video on a blog
Thank you for your support
SOCIAL MEDIA :
Facebook: / makesushi1
Produced by Chef: Davy Devaux
link to this video for sharing: • Teriyaki Sauce and Thi... 
Хобби
I made this tonight and it was EXACTLY the kind of teriyaki sauce I've been looking for for years and years and YEARS! The whole family lost their collective minds when I served this tonight.
No off-the-shelf teriyaki sauce will compare to how perfect this recipe is. I know, because I've been looking for something like this for many years, ever since moving away from Western Washington where there's a fantastic teriyaki place on every corner. No restaurant or teriyaki sauce I've tried in the last ten years was right until this one.
The only changes I made to the recipe was adding a splash of mirin here and there while cooking. The other change was to set aside a bit of the sauce before adding the corn starch thickener. I then marinade and cooked the chicken thighs in this thin version of the sauce. And BAM, super-awesome-deliciousness! Thank you for this recipe!
Nice kenny, i love this guys version all i do is add 1 teaspoon of sesame oil give it a go see what you think, link ruclips.net/video/t-Hj2pILMz4/видео.html ps i add a tad of brown sugar like 1/4 cup
I made this years back and this is still my favorite!
finally I've been looking for this sauce, because it's expensive to buy in large amounts...thank you
So I learnt how to make a shauce
Yes, yes you did +dedge oi
+How To Make Sushi awesome video 👍🏻
+How To Make Sushi lmao the shauce looked great by the way haha
faux sho
Dedge Plus Time to watch a video tutorial on how to write sauce properly ;)
Awesome video. Never realized it wast that simple to make. No more store bought teriyaki sauces anymore. Keep the great videos coming!
I made one today with rice and escalope cordon bleu, and it was...perfect ! thank you
Glad to hear you enjoyed the teriyaki recipe Mdkooma!
I made a dipping sauce based on this video and not only me but even friends loved it. Thank you for sharing all this info!
amazing love this guy!! i will definitely tell my friends how easy your videos are to understand!!
I use this recipe since 5 years, A MUST. 🙏👍
Awesome! We ate EVERYTHING! All of it!
Still the best sauce recipe since 10 years. I've been doing both thin and thick versions, and we were never deceived. Many thanks again, 10y after ! :)
You can use white wine as a sake substitute. Also for thickness, you can use 1 tsp of cornstarch mixed in 60 ml of cold water first and add to the sauce while its cooking to help thicken it quicker then refrigerate.
Thank you!
Yum.. can't wait to use this. thanks for posting.
Recipe looks amazing. Going to make it today. FYI, I suspect the garlic and ginger cutting has nothing to do with Russia. It is a technique used to release the flavors of the ginger and garlic.
i am so glad i found your site. I love japanese foods and you just helped made my own so thanks!
I made teriyaki chicken last night with a store bought sauce and really wish I would have seen this first. Time to get some more mirin! Thanks for the video.
Tolles rezept - auch das werde ich nachkochen. Danke aus Deutschland :-)
I like your Teriyaki Sauces. You’re a great chef n in details demonstrations. Please keep cooking 👍🙏
Thank you! Aileen!
What will you be using this teriyaki sauce for?
Probably going to make this tonight. I tried a different recipe yesterday and didn't like it. This looks up my alley.
Thank you for your recipe.. I've been looking for teriyaki sauce and this is it !!
definitly trying this! thank you (:
I'm too lazy to get fresh garlic/ginger so I just used powdered and also added red pepper flakes to spice it up a bit. Parents are religious zealots, so I subbed the sake with mirin and added a bit more sugar. Glazed some over fried salmon with rice and it was fucking awesome if I say so myself, thanks!
I usually put waymore garlic and ginger and chop it up finally. Makes for a great sauce
Another great video, thanks for this! i'll try this out in the next few weeks :)
Any idea how long would I be able to keep it in the fridge?
This looks so good, I love teriyaki sauce so I will definitely make this next time I have some chicken! Thanks Davey! :-D
Glad you liked it Jennifer!
Take a real yakitori tare (saus) recipe, this one is bull**!t. Search for the 5 yakitori sauces from Hiroyuki Terada
You are amazing with your sushi skills.
can you show how to make perfect sushi rice please? thank you
Wonderful video, chef. Will be wonderful with some chicken! Also I really like your spice 'rack', on your left.
Shout at the top of my lungs,”SHAUCE!”
Thank you just made it and it is delicious.
Awesome! what did you use the teriyaki sauce for?
Love your vids Dave just absolutely love them
Hey man, i really enjoy your videos :) could you do one about making unagi at home out of a fresh water eel? Pretty sure other people would like that too :) keep it up mate !
1) we never put sesame oil in teriyaki sauce. 2) you first put in the Mirin and Sake, let the alcohol evaporate, and just then add other ingredients 3) in Japanese teriyaki there is no garlic, the version with garlic we call in Japane Western Teriyaki sauce. 4) we do not reduce down teriyaki sauce because in Japan teriyaki sauce is reduce when cooking the dish
Thanks for the input. Where I live, you don't really get "home cooked food" and if so it's not affordable. It's very convenient to have sauces and gravies that you can just add to cooked meat and vegetables. It's also a great dip. In america, ethnic gravies are often turned into sauces to be eaten with snacks like chips. In fact, it's such a good concept, I often eat noodles with Indian curries slightly sweetened and with some cream.
I made up a simpler recipe which I always use:
You will need:
Soy sauce
Sugar
Flour
You take the soy sauce and pour it it a bowl. Add the desired amount of sugar.
Then microwave for 30 seconds and add flour or cornstarch to thicken. Microbe again and mix. Now it’s ready! P.S. I made it up and it WORKS, try it!
Will try
This is my go to teriyaki recipe I don’t even waste my time on other videos! Thank you so much!!!!
🙌🙌 thank you I’m happy to hear my take on teriyaki sauce is your favorite 😄
luv yr simple style...really good sifu...admire vry much!
Chef is that a magnetized spice rack you have on the wall? If so where can I get one of those? BTW...great videos. I'm learning a lot.
Yes that's a magnetic spice rack, you can get one half way down this page: makesushi.org/store/sushi-utensils/
Davy youre the best
Thanks Ben!
I thought it said daddy 🤣
Wow it's actually realy easy to make..
Thanks.
I enjoy watching your vids man, keep it up :)
How long does this sauce last for and whats the best storage
why not add both of the oils straight to the pot?
same question here, but that what happened!
cooking show stuff. Trying to make it look nicer.
You never cook with sesame seed oil. So it should be added near end. And olive oil? How do you mix Italian (olive oil) with Asian. Smh
That's really funny!
CUZ ITZ FANCY
This sauce is incredible!!
thank you - this was very good! made teriyaki tofu and used your recipe and liked it better than others I had tried - the saki gave it a nice background flavor
My best friend loves teriyaki. I'll definitely be making this for him!
cool, let me know how it goes.
Damn. I quess he's more than a friend
@@jonaslegend1309 Lol we dated. Now we're best friends.
@@micro-babe oh, :) im happy for u. Im gonna date with someone too.. very soon xd
@@jonaslegend1309 need exes like her in my life, lmao
0:00 is this the original bottle flip?
Excellent as usual.
Thanks
Jeff
Terrific recipe and great advice about thick and thin teriyaki sauce. Thank you!
Im happy you enjoyed this teriyaki recipe video, what will you use this sauce for?
I made this and it tasted epic
you work fast! this recipe video was only released 1 hour ago :)
thomas barnes what would you compare it to
how long can you keep this sauce in the fridge?
Nice
Did you find out?
Ingenious recipe. Thank you so much
Hey. I did half the mesurments and its came out good. Tnx
Did dude just cut a half inch off each edge??? Freaking hell guy!
Is this guy Elon Musk's long lost brother or what? xD
Exactly what I was gonna say! He kinda sounds like him too!
Nah... even this kid knows pretending that a Mars colony is a great idea is fraud, and the most retarded thing anyone could ever waste money on.
If he was, he'd be very lucky!
Shahraiz Tabassam Darn I failed over cooked the brown sugar and taste bad
-_-. It harden up and also cleaning up the stuffs
Absolument délicieux! Mes invités ont adoré!
i love your videos. its so fun to try them for myself. can you show us how to make General Tso sauce please?
Not bad chef, but you need loads more garlic and ginger! Grate your garlic and ginger finally - 4-6 cloves of garlic for this quantity; a large piece of ginger 1.5x1.5 inches; 2 small green chillies, finally minced; and use honey instead of sugar...
ZZ Zed well every chef has different recipes
hello, can you suggest any non-alcohol substitutes instead of sake and mirin
The alcool evaporates with the heat so there is no alcool is the sauce
boil 1/2 cup water, 1/2 cup sugar (dont stir until sugar dissolves) then add 4 teaspoon of rice vinegar and a pinch of salt. that can be a substitute to mirin
Brenton Akoname Do you have to bring the water to a boil before you add the sugar?
Derek Harris you can put the sugar to water even if its not yet boiling
Thank you.
Perfect thanks for sharing this
Hab mich mal an der sauce versucht, und sie schmeckt echt mega lecker😍
What about cornstarch?
Failed when at cutting garlic and ginger.. none of the rest is watched..
Very interesting way of doing it.Very real and no scripts. Love your work. Nicely done.
Thanks Marcos! Yep no script.
Thanks for the recipe!
Also , you've put a lot of work in your set, looks good!
Your Welcome!
Yes, a lot of work, glad you appreciate it.
second that. starting to look a little lived in, I like it.
Can you make it with sake or mirin separetely?
piningyahang manok
"Teriyaki sweet taste good
Yes teriyaki sauce is delicious! what would you use this sauce for?
Hey where did you learn to make sushi, maaaaann, you're the BOSS here... I started by the sushi rice, man delicious...The teriyaki sauce that's heaven. I love the Dashi stock n the mayonnaise too. Thanks for all your beautiful meal you make n all look so delicious.
Glad you enjoyed all those recipes!
Started out as a hobby and just spiraled out of control in a good way ;)
The comments are very encouraging.......want to try it on some cauliflower wings......... I really enjoyed your no nonsense approach. New subscriber ....thanks again
How long does the sauce keep for in the fridge in a sauce dispenser?? :) im pregnant and want make bulk for al lthe homemade chicken sushi im cravi ng
considering your pregnant I would not want to take risks with keeping a homemade sauce too long since we really dont want you to get food poisoning.
We gotta keep that oven of your running smoothly so you can bake that bread loaf well (jokes)😂
anyway, back on topic if you pour the hot sauce into a sterilized container and let it cool down with the lid open before placing in the fridge it should be able to keep for 2-3 weeks but since you're pregnant let's not push it to the end date, for you 10 days.
PS. Please help me out and share this video, thanks!
Sauce tastes so much better after it sits a couple hours
*SHAWSH
Thank you for your video. And the BGM is relaxing, nice. :D
Thank you for sharing this video ❤
10 cameramen were hired for this presentation. I just wonder how they didn't trip over one another.
Hahaha they are part-time acrobats part-time cameramen 🤣😂
Hey Davy Devaux. I was curious… where are you from? I think you said you live in Spain in a video… but what's your nationality? c:
I'm half Dutch and half Belgium.
@@MakeSushi1 OMG
Ah, so it’s actually teriyaki shauce!
PS. Do you remove the ginger & garlic pieces after the sauce is made?? It looks Delicious!! But do you have a Recipe for the “Ginger Dipping Sauces” For Shrimp & Chicken from the Hibachi Restaurants??!! InNESD Especially That one!! Thank You!! Loved your Clear Precise Instructions!!🙌🙌🙌❤️🤗🥢🥢🥢
I never knew young Elon was into cooking!
No, but seriously banger recipe & thank you for breaking it down so easily!
0:41 you literally wasted half of that ginger with that peeling technique 😒
good thing those bit cost about 2 cents.
May i know what is mirin? It's the 1st time ive heard of it...thanks
Saving this sauce recipe!
Thank you, I will be trying this recipe in the next few days
👍👍👍
Can we use something else (non-alcohol) instead of sake and mirin?
No
+Dennis Steenssens Non Alchoholic Sake and mirin can be made
stock,chicken or veg.. any veg will do but i dont recommend tomato. apple juice, citric juice...
make non alcohol mirin (1/2 cup water +1/2cup sugar) bring to a boil don't stir, put 4 tbsp rice viniger And some salt.
oh, okay. thanks Sumaiyya Baalawi :D
Ginger and garlic were cut inappropriately.... That quantity is not strong enough for sauce besides you put soo much brown sugar (atleast it's Brown and not white sugar).... not good enough
Je découvre votre chaîne et j'adore ! Je m'abonne ! Merci pour la recette.
I know I’m late to this party, but I’m subbing today. Thanks!
can we use smth else i stead of sake?
dry sherry or ale
olive oil , Really ?
Andrew McGowan LOL
I like this video and thank you. My only thing is I nee more ginger and garlic than that.
Thank you very much Davy! I'll try it today.
You’re welcome 😉
He looks like a mix of Elon Musk and Neville Longbottom, but hey, he can cook
Thank you, It is very helpful
I love it .. so thank you..👍
What's mir in? ?
sweet Japanese rice wine used for cooking +Umar Jabbar
Umar Jabbar Japanese sweet rice vinegar
Umar Jabbar why you mirin
Umar Jabbar booze
When you checking out someone's physique in the gym
Please recommend subtitled in Spanish...thanks for recipe....
I just added subtitles in english, not sure but I think youtube can translate these into many languages... let me know if that is or isn't done.
Amazing. Thanks for sharing! Looks good!
Love your videos - thanks. For how long can you store these teriyaki sauces?
Can u use the American Measurements to your vids? Thumbs up! Are u on FB btw?
Dont use the American Measurement please.
Only 3 countrys in the world use it, so why should he use that instead of the metric system which is way better?
+Riley Rain american measurement? as i know, just one american country uses this imperial nonsense, USA
Rakku He'll be missing the largest audience without American measurement. USA is IT..
Riley Rain And how do you know that?
That sounds like assumption, not fact.
Dude, only America uses those. Just cuz ur an american, doesnt mean everyone has to do everything according to you
Who has mirin and sake in their kitchen?! ...if you have to go out and buy mirin and sake ... Might as well just BUY teriyaki sauce.. lol
BJ JR thought so as well, probably costs even more to make some yourself. Not worth it for a one time use.
BJ JR jjggg
i think many people have those 2 ingredients
not everyone is a weeb
I always have mirin and sake😂🤔
Very useful video! Thanks
You don't need corn starch because it was a reduced sauce with sugar...had he used starch it will break later. Cool video and sweet induction range!
well am a Muslim, and Marin or Sake is kinda not allowed for us, so i just wanted to know how i can make the sauce without them? and Thanks~
Nothingt0do Dont make it.
the alcohol evaporates when it is cooked
use vinegar
@@AutorouteMaroc well that kind of rules us out, huh you lil racist? Why cant we make teriyaki sauce?
@joe jitsu this is MrCutePotato. Im on another account. I am actually a muslim, but I admit that I overreacted there. My apologies, but it's just that I react very strongly to this kind of things. You know, with the racism and stuff. Again, my bad