KBS Bread Maker Unboxing | Making Soft White Bread Recipe
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- Опубликовано: 2 июл 2024
- #breadmachinebread, #kbsbreadmachinesettings , #breadmachinerecipes
Unboxing and reviewing the KBS 17-in-1 bread machine and making a loaf of white sandwich bread #breadmachine , #breadrecipe
In this video I will unbox the KBS 17 - in - 1 Bread Machine and make a loaf of sandwich bread. I will share my tried and true bread recipe for making soft fluffy sandwich bread in the bread machine. I will unbox my new KBS 17 in 1 bread machine, show you the contents of the box and review the KBS bread machine settings and look through the KBS Bread Machine Manual. Then I will show you how I make my tried and true sandwich bread. I will also slice it and show you the lovely crumb on the inside of the loaf of bread. I have been making bread in a bread machine for over 10 years. The sandwich bread turns out amazing.
Bread machine Bread Recipe
1 1/3 cup of filtered water( 307.565)
3 cups bread flour (360 grams)
2 1/2 tablespoons oil (or butter)
1/4 cup dry milk(60grams)
2 1/2 teaspoon active yeast (14.22 grams)
1 1/2 teaspoon salt (8.53 grams)
2 1/2 tablespoons sugar (42.67 grams)
The KBS 17 in 1 bread machine bread machine has 17 practical programs for French, Whole Wheat, kneading and fermentation, Jam, Yogurt, Cake, etc., not only a bread maker. Additional convenience with Pizza Dough setting and Gluten-Free program. The "Quick bake"- bake a loaf in under 1.5H. It bakes 1 lb, 1.5 lb, 2 lb loaves, and 3 crust settings in light/medium/dark. Bring a variety of options to your healthier and tastier homemade bread.
Large viewing window offers you a full view of the process. Click the start button to stop, long press the start button to cancel the current program, additional accessories: Ceramic Pan, Kitchen Glove, Measuring Cup, Measuring Spoon, Hook, User Manual, more Recipe Book
In another video you can find here: • Bread Machine Bread Re...
I share lots of tips for beginners in the video above.
#commissionearned
Link to the KBS bread machine on Amazon: amzn.to/3KStSuv
Bread slicing guide amzn.to/41rkC7I
#KBSbreadmachinemanual, #breadmachinereview, #breadmachinerecipes, #kbsbreadmachine
Unbelievable! Got this machine for Christmas and made this recipe but I used Milk instead of water and no powdered milk…just didn’t have it on hand. Keep up the amazing recipes. This was a home run out of the ballpark 🎉😊
That’s wonderful
Omggggg the lady has a bread chainsaw 😂😂😂😂😮😮😮
lol 😂
Would love to have one. 😂
Just scored one from a garage sale! $15 for Regal Kitchen Pro bread machine AND the slicer w/chainsaw!!! 😂 SCORE!!!
Wow! I watching because I received this same maker for Christmas. I can't wait to try this bread maker.
This is a great machine !! Perfect bread every time ...
Oh yummy. You make it look so easy. Can hardly wait to get mine❤
Thanks for sharing! You explain things very well!
You’re welcome.
Thanks so much for this video. I just purchased this machine and cannot wait to try it!!
Awesome. Hope you have great success.
This is my first bread machine I’ve ever owned and I used this recipe. I have never had such amazing bread in my life! This recipe is simply delicious. It is definitely going to be a new staple for me. Thank you for sharing your recipe and many helpful tips for a beginner breadmaker.
I’m so glad you like it. Thanks for watching.
Thank you for this video! I just got my KBS machine and my first loaf is fermenting. 😊
Awesome
Very helpful and informative
Thank you this is the best recipe I’ve had in my KBS which I just got.
You are welcome.
A real treat
Great video...thank you! 🙂💖
So happy you liked it. Thank you.
Absolutely amazing recipe 🤤 I couldn’t stop eating it 😂
Wonderful. Yes it is dangerously good.
Love my bread machine
I just bought this 🥖 maker !! Arriving today !! Can’t wait !! Great video !! ❤👍🏽
Awesome
My husband gifted one of these to me this morning, and I'm so happy that I found your video! Thank you-Very helpful tips and now....I have to go make some bread 😄
Wonderful.
Thank you for the tip about getting the bread pan out. I was struggling!
You are welcome. I’m glad you are making bread.
My bread turned out great thanks to you! I have the same machine ❤❤
That’s wonderful to hear.
Fresh bread is so dang good
I’m trying my machine right now for the first time with this recipe!! Wish me luck
Hope it turns out perfect
so glad I found you I just purchased this exact machine. cannot wait for it to arrive in two days!! wish me luck
Wonderful. Hope you have great success.
Thanks great 🎉 tasty Bread
You’re welcome
Yes brand new
I would ask for a replacement.
Bought this machine because of your review. Thanks.
That’s great.
Actually baking a French loaf right now. Smells great.😋😋😋😋😋
This is the machine I recently got and so far have not had a good loaf. I'm a beginner at making bread all together. So I'm watching this and trying again 😊
Hopefully this recipe will work for you. Most folks have great success with it.
I too have a Kbs machine and l absolutely love it. I haven't tried a loaf of bread like you made l get the Farm Girl low carb flour. I really want to make a loaf like you did. It looks so wonderful.
That’s great. I have not made it with a low carb flour you may need to make an adjustment using low carb. I’m not sure. If I try low carb I’ll let you know. Thanks for watching.
Tyfs your tips, especially about using the electric knife. Liked & subscribed!
You’re welcome. That’s awesome.
That is awesome. I love making bread. I have thought about getting a sandwich slicer before but what I really want is that knife. I almost forgot to tell you I found your channel from Linda's Livestream yesterday.
That’s great. I think I got the knife at Walmart. Thanks for joining
Just found your channel and subscribed. Very good video.
Thank you.
10yrs!!! Back when appliances made to LAST
We are a growing family of 5 and I enjoy baking but struggle to keep up with my family's demand. Id like to bake all our bread exclusively and juat watched a few of you videos. I'm going to talk to my husband this evening about buying this machine!
Awesome. Here’s an Amazon link #commissionearned amzn.to/3Tst9G8
Thank you. I made your recipe today with my new KBS bread machine. It turned out perfect. I used milk instead of water and powdered milk. I am going to try your raisin cinnamon recipe next.
That’s wonderful!
I have the same machine by KBS that I purchased about a month ago. I made a Garlic Parmesan Cheese Bread last weekend following another RUclipsr's recipe but mine didn't come out good. It came out extremely soft and broke apart. The RUclipsr had the same KBS machine and said to turn the machine onto "basic bread setting". As far as I know there is no basic bread setting so I set it to Soft Bread setting. Hoping to try your recipes out and maybe I will have better luck. Thanks.
If it was too soft it could be the flour. High gluten flour works good or bread flour. All purpose will be kind of crumbly and not ride too good. I hope the recipe I demonstrate works for you.
@@ButterflyMeadowsHomestead I actually did use Bread Flour. Thanks.
Add 1 egg! I tried this recipe over and over and it didn’t come out right until I added 1 egg.
la que yo tengo es el modelo MBF-011, sera por eso , pero aplicare su procedimiento cambiandole el tiempo para ver si asi funciona y ahora si me salga el pan,
¿Te refieres a la función de la corteza ligera? si ese es el problema, puede usar la función de corteza oscura. ¿El tiempo del ciclo es de al menos 3 horas? No estoy seguro de dónde está su ubicación, pero podría ser la altitud, sé que eso puede afectar los resultados de horneado.
That thing is huge
I am currently making a loaf of bread in my KBS bread maker, and it’s a similar recipe to yours, but it has more flour and less water than yours but yet it’s very sticky. I didn’t realize until after it was done kneading and in the ferment stage. I really hope it turns out but I don’t know what it will be like.
I’m should still be good. The kind of flour can make a difference. Different flours absorb different amounts of water.
I attempted to remove the paddle after the second stir and no joy. I even oiled down the post and dropped a bit of oil into the paddle hole also! I just used some corn oil but would some Crisco work better?
Make sure the stem and paddle hole are clean sometimes bread gets inside. I use a straw cleaning brush to clean inside of the hole. Then oil like you did. Any oil should work. I hope that helps.
@@ButterflyMeadowsHomestead That came to mind. I'll order some.
Thank you!
May I ask if I use a weigh scale in the oz mode then can I use that to measure for example tea spoon 0.5.
A teaspoon in ounces would be 0.16
Or about 4 grams
If this is salt you are measuring for the bread you should be able to do that. The measurement for the salt doesn’t have to be exactly perfect just get as close as you can.
I just made the bread in my new KBS breadmake and it didn't have the nice rounded top like yours, in fact, it was flat. I used everything you used. I can't comprehend what went wrong. 😮
What kind of flour did you use? Bread flour works best. Sometimes regular ap flour won’t have enough protein to form the gluten needed. Also is your yeast good? You can test your yeast by putting some in warm water with a little sugar. It should get foamy. Also did your dough form a ball when it was kneading? Different flours absorb different amounts of water.
I got the bread flour. I did check the date on the yeast and it's good until 2025. So, I'll do the yeast test next.
The dough did form a ball. I just added some yeast to warm water with sugar and there was no foaming 😕
@@lisaa197 give the yeast a few minutes to see if it foams.
Ok, the yeast, sugar, and warm water did froth. So, I'm not quite sure what I did wrong. This is my third loaf and they all sunk on top. Lol
Can you film a jam making recipe in this machine.
That’s a great idea I will try to do that soon
Thanks for sharing! Just one question, how did you set the 1.5 lbs. mode? Based on the overall mixture weight ?? Or only with the flour weight???
The 1.5 lb will bake 5 minutes longer than the 1 lb and 5 minutes less than the 2 lb. I would choose the lb size based on several different factors flour,hydration, and sugar content. It’s really not about weight at all at least not in the bread machine.
I love your video, it is so detailed and thoroughly.
I tried replicating your recipe on my kbs and the top collapsed during baking.
Do you know what could be the cause of that?
It could mean there was too much liquid or too much yeast it also could be the type of flour you used did you use bread flour or all purpose flour ?sounds like something caused the dough not to be strong enough to hold how much it rose did rise really high or a normal amount? When mine has done that it’s usually because I added too much yeast or too much liquid.
I used bread flour, but I do think I may have used too much yeast.
It rose a normal amount right before the bake cycle and collapsed during bake
Thank you so much for your help!
Thank you for sharing. I just actually bought this bread machine Saturday i’ve always wanted one and at 73, I thought it was high time. Your bread looks delicious. Can you tell me how long you let your bread cool? When I receive it, i’m going to try your recipe first. Do you ever use whole regular milk or just dry? Thanks so much.
I usually let my bread cool until it is cool to the touch not necessarily cold but cool and yes you can use dry milk or whole milk if you use whole liquid milk decrease the amount of water by the amount of liquid milk you put in. That will keep the liquid to dry ingredients ratio in balance.
I bought KBS bread machine. I baked bread from an old recipe. The bread came out well but it’s extra was a bit dry. I just baked another loaf using the recipe in the booklet that came with the machine . The bread came out on a little smaller size. The recipe asked for one teaspoon of yeast and 2 1/2 tablespoon of honey and 2 cups and 7/8 of flour.
Thank you very much for everything you provide. I'm glad I found your special channel. I have a question that I am eagerly waiting for you to answer. I had never bought a bread maker and now I decided to buy one. The one available where I live is the Breville brand, but it is an old model. Do you advise me to buy it? Thank you very much
Breville is a good brand. I have not had a Breville myself but I do have a Breville juicer and I love it. I have had many used machines and gotten a lot of value from them. If the price is good it sounds like a good option to me.
@@ButterflyMeadowsHomestead thank you very much
I just got this machine a few weeks ago, the only thing I don’t love it’s that the control lights turns off. I can’t check how much time I have left.
Hi. If you touch any button (not the pause/start button) it will light up for a few seconds.
Do you recommend this machine for bread making novices, I have been cooking and baking for decades.
I like it. It has some good features and so far has done a great job.
this is the first time I made this recipie the yeast I used was saf instant premium yeast. my bread fell on the top the sides area a good color but the top is white and fallen. any thoughts? I am not a newbe. I used king arthur bread flour and olive oil my machine made a lot of noise maybe the flour was too much making the dough too stiff. your input would be a help thanks
I have had that happen when my bread rises too high it seems like the top just can’t get done. I usually use light crust setting. Medium crust usually takes care of that issue. You could also use a little less yeast. Sometimes the yeast is just really strong.
@@ButterflyMeadowsHomestead Pay attention to the WEATHER.... if it's warm out bread will rise more (machine or not...and it won't if it is cold that is why I got a machine that controls the heat according to room temp. Just replaced my 1980 machine (brand not made anymore) too bad it is a great machine still working! probably made to last and they made them so well nobody had to replace them....!! LOL!! will keep just in case the new one dies young! 😏😄
@@user-rc6sp5fk1n very true. Thanks for sharing.
Is the pan too small for 2 lb loaf. I read several comments that suggested that it was?
I do not know how the size of the loaf is measured and it would also depend on how big the loaf rose.
Hi do you have any bread recipe with whole wheat for diabetics?
I am working on perfecting one.
I've been making bread the traditional way for over 20 years I am new to the bread machine world my first attempt was one of the recipes in the KBS cookbook which failed found your recipe made it exact except for I used regular table salt and whole milk instead of the water And powdered milk in your video you said active dry yeast 2 1/2 teaspoons I think this is too much and caused my bread to rise extremely high and collapse on itself pouring over the edge of the bread pan and then burning I believe that the ratio of regular active dry yeast is probably much less Than the recommendation of the SAF yeast or bread machine yeast also my bread on the light setting did not look nearly as golden as yours and I have the same machine but in the color black
I I have noticed that yeast measurements vary from recipe to recipe in some of the videos I have watched I’m not sure why but you can definitely use whatever amount works for you. altitude may have something to do with it. the light medium and dark settings definitely vary from machine to machine I have found through the years. I hope you try it again with less yeast and darker setting and get better results. The bread rising to high and then caving in is definitely a sign of too much yeast it could be the strength of the yeast too perhaps mine is a little older and not as strong.
@@ButterflyMeadowsHomestead I will definitely try it again for sure! I got myself some bread machine yeast to use with your recipe I always use the Fleischmanns active dry yeast I keep it in the fridge so it stays fresh for longer plus I do do quite a bit of baking so it doesn't really get a chance to stay around for very long lol thank you for taking the time to reply I look forward to more recipes! God bless!
can you use "instant yeast"? Thanks
Yes you can.
Hmmm. First time Bread machine user here. I followed this recipe except I had only 1 cup of bread flour so I made the second 2 cups AP flour. It was very wet and didn’t form a ball. I added more flour but once I got 4 tablespoons in I decided to quit and just cross my fingers. We shall see. I wonder if in fact you can’t use the same recipe with AP.
you will still get a loaf of bread but AP flour doesn't give as much of a rise because it has less protein. if the bread formed a ball after you added the 4 tablespoons you should be fine, if it was still very wet the loaf may be a little flat. The thing is less protein in the flour the less water it will absorb, so if you use AP you need to decrease the amount of water. You an use the same recipe with AP with the exception of the water amount. You can still expect a little less rise though.
I would love to know how your bread turns out.
@@ButterflyMeadowsHomestead Ahhhh got it, thanks! I’ll remember that! It’s more of a ball now, but it didn’t look as dry as yours. Thank you for responding so quickly! 😃
@@ButterflyMeadowsHomestead it still turned out beautifully! Thank you, ma’am! 💕
@@Christen77 I’m so glad.
How did you come to choose this brand of bread maker? I am looking to buy a bread maker.
Amazon #commisionearned amzn.to/3I23vBq
I love my kbs. However…. I can’t get the paddle out now. Washed and cleaned after each use but I can’t get the paddle out.
They do get stuck sometimes. Mine stuck at first I just kept pulling it until it finally came out. After that I oiled the stem before I put it back on.
Just let it soak in hot tap water for a half hour or so use a kitchen brush to remove any bread stuck on bottom. Works for me!
Can rolls be made in the machine? I know it can take them to certain point.
Yes you can use the raw dough cycle then take out the dough and shape , rise, and bake.
What is that hook used for? Can anybody tell me? I’m talking about the little metal hook that comes with it.
It is for lifting out the paddle if it is still in the bread when you take the baked bread out of the pan. You use the hook to fish it out since it is very hot.
What does it mean when the machine shows HHH
I think that code means the machine overheated. I would unplug it, clean it,and see if that helps. Is the machine new? Call the support number. You might want to return it for a replacement.
Anyone try this machine with the gluten free option? I read a review of the older machine and they were terrible for gluten free. Wondering if theyve updated or improved the gluten free choice. .
I have not but plan to do so fairly soon.
estoy en eso, hice su receta, y parece que ahi va, falta el horneado a ver que pasa
¿Qué tipo de máquina está utilizando? Es posible que desee aumentar la corteza a media u oscura.
@@ButterflyMeadowsHomestead me salió me salió
Wooowwww, es la misma máquina KBS
Igualito con tu receta
Tendrás más con la máquina porfis
Sabe rico el pan
Did you use vegetable oil or canola oil?
i used canola, but any oil will work.
@@ButterflyMeadowsHomestead Thank you!!! My bread machine just arrived this week and I'm making my first loaf right now... With your help! Thank you for the video and for answering my question.
@@ButterflyMeadowsHomestead Also, your voice sounds just like Reba McEntire!!
You are welcome. Awe I love Reba. I take that as a great compliment. Blessings.
Bonjour j'aimerais savoir si les instructions en français est disponible. Merci
Cherchez-vous le manuel KBS en français ? Ou ma vidéo en français ?
Did you use hot water?
Not in this recipe. Room temperature water will be fine.
@@ButterflyMeadowsHomestead thanks! I have the same machine and was about to give up making bread!!
My receipes call for gluten..it says straight gluten, am i understanding that? Confused
All the recipes in the kbs booklet call for gluten but if you are using a good bread flour you don’t need it.
Why am I getting big holes in my bread and sunk top
Big holes are usually from over active yeast. I have found that some yeast is stronger and more active than others so sometimes I get yeast that I have to use a little more of other times I have yeast that I have to use a little less of so if it were me, I would try using a little less yeast for example, if you’re using 2 1/4 teaspoons, then try just 2 teaspoons and see if that helps that will also help with the sinking.
woowwww, mi machine no funciona asi, sale crudo el pan
New here. Subscribe! Mine makes a loud beeping noise, and sounded like it was clapping. Early on in kneading. I’m trying to figure out what this means. Something? Nothing? please help.
It is most likely telling you it is time to add fruit and nuts if you are going to add them to your bread and the clapping noise is the nut and fruit dispenser opening up in case you put them in there. Thanks for subscribing.
Did you follow some directions on what to do first when you unpack the bread maker? It appears that you just unpacked it washed the pan and started making bread. My directions list a long list of things to do before you use it. Please advise.
If this is your first time using a bread machine it might be best to read through the directions. Most of it is common safety practice when using small appliances. However it never hurts to be informed when using a new appliance. I have been using bread machines many years so I’m comfortable with their operation. I would advise at least reading over the material so you can practice safe guidelines.
It might be worth your even mentioning that.
@@larrygilbert2853 I agree. Thank you for bringing it to my attention. In future videos of new appliances I will try to mention reading all the directions before using the appliance.
Sorry I had to leave the presentation this afternoon. I do have a question about the bread maker though. If I choose not to add raisins or Craisins or nuts to the bread I think given time breadmaker makes several loud noises you are hitting it. I am on my second machine because that same thing for a large dent in the side of the bread maker. What should I do with this? And another issue with the difficulty removing the panel. Bought a new pan from Amazon. It arrived today. The paddle slipped on and off the pen very easily. I hope that solves the problem and I attempt to remove the paddle With the baking about ready to start. Thank you
Has anyone made Keto bread in a bread machine?
I’m sure someone has. I’m working on some speciality recipes. Hope to perfect a keto recipe soon.
Did you get the extended warranty?
No I didn’t.
No egg??
Not in this recipe. You can add an egg if you want. You will have to reduce the liquid by the volume of the egg.
I am making this now, 😊
Settings?
@@theresasmith9707 white bread usually 1 on the menu 2lb loaf crust your choice.
I made this and it came out perfect! Very tasty, 😋 Thank you!
@@theresasmith9707 you are so welcome.
The lcd screen comes up nothing works. The screen says reservation. What have I done, can’t get it out of that program.
First try unplugging it for 30 minutes. If it still doesn’t work email customer service.
@@ButterflyMeadowsHomestead thanks, I figured it out
I followed this recipe and my bread came out horrible every time. I recently added 1 egg and my bread came out sooooooo much better! I’m not sure how you’re getting away with not putting an egg! 🤦🏽♀️
Eggs add enrichment to bread but are not required. It could be the flour you are using needs more protein and the egg gives that. When you say horrible can you explain why. Is it the crumb or lack of rise or something else? I’m glad the egg helped.
Help, what does the beeping and slap clicking mean after 30 mins? Should I be concerned. 🤔
That is the signal for you to add in any add ins you’re going to put in the bread like fruit or nuts and the slapping sound is the nut and fruit dispenser opening up there’s a little box in the top of your lid that you can put the fruit and nuts in and it will dispense automatically when it beeps or when the beep occurs you can manually add them in
That is the signal for you to add in any add ins you’re going to put in the bread like fruit or nuts and the slapping sound is the nut and fruit dispenser opening up there’s a little box in the top of your lid that you can put the fruit and nuts in and it will dispense automatically when it beeps or when the beep occurs you can manually add them in
i followed your directions to the letter no success...... very disappointed using the same machine.
Sorry to hear about that. Have you tried proofing your yeast to make sure it’s good?