Thank you Ellen for all of your wonderful beginner videos! I watched them all prior to my machine arriving today at 5:45 pm. Bread was in the pan by 6:20! I checked the dough 5 min into the knead cycle and added just 4 gm of flour. It looks perfect so far. Just waiting for it to be done at 9:45 so I can cool it and have a bedtime snack!
Thank you, thank you, thank you! I recently got a Cuisinart Compact Automatic bread maker and have made three different loaves, one was okay and two were fails. I made this recipe today and it came out PERFECT. I had no idea there was such a learning curve. Off to watch more of your videos!
I just got a new Zojurushi V-plus and I was so excited to find your video with such a great explanation of how to use it the first time. I feel so much more confident and can't wait to do my trial run now! Thanks so much!
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.
Thank you Dear Lady! I have had my Zo for probably 10 yrs and have only used less than a hand full of times… you are such a great teacher and have convinced me to dust off the Zo and get to making 🥖 🍞 🥯!!
Thank you so much, Ellen! I am just baking my first loaf of bread in my Virtuoso Plus that my husband gave me for Christmas. I watched your video as I went along, pausing as I followed your steps. It is in my machine on the "rest" cycle. Loved measuring the ingredients by weight! Made it so much faster and easier! Thanks a million for making my first experience enjoyable....so far! Just started the "knead" cycle. So much fun!
Ok so watch that dough! You may have to add water or flour! If it isn’t forming a smooth dough ball and looks dry add a tiny bit of liquid at a time and recheck. If it’s too wet, add a tiny bit of flour (sticky instead of tacky, dough under the paddles) at a time. Keep rechecking until you have a smooth dough ball. Let me know how it goes!
I am so glad I found your channel. I just ordered the same exact machine you have. I get mine next week. Can hardly wait. Thank you so much for the detailed video & the typed recipe in your description box. You are teaching me a lot about bread. I am a newbie & need all the help I can get. ☺
@patkeys3652 I’m so glad you like it! Funny thing about that recipe. I never made, bought, or ate white bread growing up or now. I couldn’t understand why anyone wanted to make it. I tried all the popular white recipes and they had no flavor. My bread friends kept begging for a white bread recipe that had the soft texture but also had flavor. That’s the genesis of this recipe.
Thank you! This was exactly the video I needed! I'm a total newbie, and you answered my question of "why milk powder" as well as questions I didn't even know I had 😅
Glad you thought it was helpful! I have a whole playlist of videos for newbies that you may find beneficial! Here’s the link! ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Hi Charlotte, how are you doing with your bread baking?I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.
Hi Ellen. I am so excited to watch your video series. You are my bread Guru! My new Zo, like yours, should arrive today from Amazon. Thanks for all you do to teach us newbies or intimidated bread bakers! Ellen
Ellen, thank you for such a great, comprehensive video for newbies such as myself. I received my ZoV+ for Christmas and have made a couple of loaves, but still felt intimidated by the machine. You've help me feel more confident. I made your Fluffy, Soft White Bread. It came out beautifully and is delicious! I look forward to your other videos!
I was looking for bread machine videos using this bread machine since I got one a few days ago. Thank you so much for going in such great detail about the dos and don’t on making a basic loaf of white bread! I will certainly follow your advice.
Here is the playlist. I promise it’ll help! If you are on Facebook, feel free to DM me: Ellen Walker Hoffman. I’m always available to offer advice, help, and encouragement.😀
Oh I’m so glad. You might want to review my playlist for beginners to brush up on your skills. Here’s the link.ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Hello Ellen, I'm Helen! LOL! I am so glad I found your videos. I love Zojirushi but just got it and have been so overwhelmed. You have helped me so much and I thank you!
Thank you so much, Ellen. I just replaced my almost 30-year-old machine with a beautiful Virtuoso Plus. I found your video and your hints are so helpful. My first loaf came out so well. The texture is perfect and when I proudly offered my husband 1/2 of the first slice, he commented that it tasted like real bread. I don't think the old machine ever deserved that compliment.
It is fascinating to know that the rest temperature brings everything to the correct temperature! I have been using the microwave and an instant read thermometer! Great info! Thank you!
Thank you so much, My daughter Inl law gave me her Toastmaster bread machine, but I can't find any recipe or how to use it. it is so frustrating until I finally found you!!!!❤😊 thank you. You make my day 💕
You should probably find the instructions manual online and print it out. Just find the model number and search for the pdf. You need to know the order in which the ingredients are put into the bread pan. Mine is liquids first, but Toastmaster may be different.
I am Granny Rose 🌹from South Africa. I have just been given A Russel Hobbs Bread Maker. Am really looking forward to using it and have found your video very practical, and your tips on use very essential. I will let you know how my first loaf turned out !
That’s why I make my videos so explicit!!! I hope you take the time to watch the entire beginners playlist.ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
I will. Hubby had surgery and can eat wheat bread but not white. He likes Walmarts honey wheat and so does everyone else, so I am going to give making bread a try. I will be watching your video’s..
Hi Ellen, I really enjoyed watching your video. I was tidying out my loft and found my 18 year old Bush bread maker , so I decided to take it back down to the kitchen. I only used it a few times way back then. So much has changed since I bought it. With online tutorials and recipes at the touch of a button. I loved your easy to follow tutorial video for newbies. My bread maker also has a rest period before starting up, so your recipe is perfect for me to try out. I will be out shopping tomorrow for the ingredients. So looking forward to getting started! Thanks for sharing ❤
Hi! Since I made this recipe (from the Zojirushi manual) I have created a much better white bread recipe! Please find it in my website; EllensBreadMachineRecipes.com Just search for “white” and you’ll find my Soft, Fluffy White bread!
@@BreadMachineVideosWithEllenH Thank you for your advice on your new soft fluffy white bread recipe. I had a great day looking at all your recipes and RUclips videos . I have all the ingredients now and ready to start baking tomorrow morning 😊
@@BreadMachineVideosWithEllenH Hi Ellen, I just finished my first bake. The colour is perfect and it tastes gorgeous. The only problem is that it sank in the middle by about 1 inch. I did check it a couple of times after 5 and 7 minutes after it started to mix. It looked good, not wet or dry. So I don’t know where I went wrong? But I enjoyed doing it!
Just found your channel & am so happy! I just bought a bread maker & it is on my counter! Been curious on what type of bread to use & you have answered so many of my questions. I cannot wait to see more of your videos. P.S. I LOVE YOUR COBALT COUNTERS! My favorite color. I rent, but collect Cobalt glass & it is on top of my cupboards. Love & Blessings from Fla.
Oh I’m so happy to be helpful!! Have you watched the videos for beginners? Bread Machine for newbies Reading your dough And the two oldest videos on measuring are super important! If you’re on Facebook you can message me. It might be easier than through RUclips. Find me : Ellen Walker Hoffman and shoot me a message. I always respond! Happy to help😀
Wonderful job, Ellen! I read my manual thoroughly before I tried to use my bread machine for the first time, but I must admit it was overwhelming. If only I'd had this video to guide me. I don't have a Zo, but I think your little paddle "flick" might work for my Cuisinart. I'm definitely going to try that when I bake this week.
I am so happy I ordered that bread maker on ebay, I was looking at a used one that was tested, but it was $229 plus shipping. I paid over $391. I got a warranty on it too. I hope I can make bread as good as yours, I loved you making pumpernickle and sweet bread. I have to try that. Thank you so much. Its nice now you can buy full powder milk. I love it I get at walmart.
I’m sure you’ll do great! Have you watched my playlist for beginners yet? Very important.ruclips.net/p/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=JIHHHRXe4cN1UL__
Thank you for making this video! My daughter is gluten sensitive and I bought a bread maker so we could make gluten free bread together. Unfortunately, we are virgin breadmakers so our first few loaves yielded vastly different results even though we painstakingly measured every ingredient. The first loaf resembled rocks so into the trash it went. The second loaf was dense but edible so we counted it as a small victory. The third loaf didn't rise at all and was probably too wet. It joined the first loaf in the trash. We were so frustrated and defeated that we haven't used it again in 5 months. Now that you explained weight vs. measure and I've seen what the dough is supposed to look like, I'm confident that we'll be able to make edible bread. So with renewed hope, I'm ordering a scale and excited to try again.
@@deborahlopez6606 best of luck! I’m still working on gluten free bread but here’s my fabulous gluten free cinnamon rolls recipe!Ooey Gooey GLUTEN FREE Cinnamon Rolls ruclips.net/video/P19L1nA6Xw8/видео.html
Been watching you for a bit been enjoying my bread maker still learning something’s but overall my bread has been eatable. I made my first Hb buns and of course they were to big but no waste we just ate them for breakfast with eggs and bacon. Forgot to egg wash the tops but still was good. Thank you so much for everything.
You can just make bigger burgers too! Glad you enjoyed them! I also make hamburger buns from my brioche dough. There’s a video for that on my channel as well!
Don't own the Zo, but do own the West Bend Baker's Choice horizontal bread machine, and have owned it for 15 yrs. Love it, love it, love it. It also has two paddles. From 15 yrs of baking, I did forgot the paddles the first time I made bread. Like yourself I now dry my bread pan immediately after washing, replacing the paddles before reseating it back in the bread machine. (LOL)
That is probably due to improper measurements. Please go to my website. Search for the words measuring and weighing and also the word dough. You’ll find the videos that show you! EllensBreadMachineRecipes.com
Thank you for this video. I bought this bread machine and have made about 4 white honey loaves, and 1 banana nut bread. I am going to use your recipe to do white bread. I too like King Arthur's cake flour. I had never heard of doing measurements like the Zbook instructed, but now I wish (only after a few loaves and using that system) all recipes had it.
Great, informative video! Thank you! I have pretty much mastered my recipe for my everyday bread. I have the Zo Virtuoso and use Becker's Homemade Setting and her recipe. I want to start using other grains and would like to know for a 2 lb loaf in the Zo what would be a nice recipe with some mixed grains. I have EInkorn, Spelt, and Millet as well as my hard red and hard white berries. I mill my own grains. So what grains would you suggest and what ratio of them as well. I will be thankful for any help you can give me. I am ready to start "spreading my wings"!
@@ashrei7777 I am unfortunately not knowledgeable about fresh milled grains. The ratio I use of flour to liquid in general is 300g liquid to 540g of flour. I believe fmf requires more hydration though.
I Really appreciate your details and step by step information. I don't have your bread machine but I found my older bread machine and want to try it out again. I've been learning how to make bread by hand this last year. I don't have a stand mixer either. So if I can have the machine mix and knead my dough, that will be great. Thanks for explaining everything so well, because the book that comes with my bread machine doesn't have details at all. There's not even an option to change the setting once it starts. I really hope my old bread machine turns out a loaf as great as yours! ❤
Best of luck!! By the way, I have a website now! All my recipes and videos are there and there’s a contact page for if you have questions! EllensBreadMachineRecipes.com
@Bread Machine & Baking Videos with Ellen Hoffman Thanks so much for the reply. Also thanks for explaining the powdered milk, and that I don't need it and can use regular milk. I also only have active yeast, not fast acting. I guess I should bloom it first in water and not just put it on top of the flour. I'll check out your website too. I'm happy I don't need to buy store bread anymore. I try to do everything homemade.
@@jwm4ever you don’t need to proof yeast if using a bread machine. Buy the SAF instant yeast and keep it in an airtight container in freezer. Don’t buy anymore active dry yeast!Saf Instant Yeast, 1 Pound Pouch a.co/d/81RV5fg
@Bread Machine & Baking Videos with Ellen Hoffman I just bought a huge package of Active Yeast at Costco, and 10 lbs of AP Organic Non bleached flour. I'm sure it will work. I can't believe how many different bread recipes and methods of kneading there are on RUclips. It makes my head spin! I've been lucky making it by hand so far. One thing I did learn that makes a big difference in taste, is to refrigerate the dough overnight, really increases the flavor of the bread. Also, sometimes making a Poolish that ferments overnight. I might end up using the bread machine for just the dough kneading and raising, like you do. I'll see how it goes.
@@BreadMachineVideosWithEllenH I am just watching videos. Like the Z bread machine - the one you have. I have looked at bread mills for grinding your own flour but they are all on back order, which is how everything is lately. I have a Vita Mix - can use that if I choose. When I have questions I will keep in touch.
Got my machine yesterday, weighed my ingredients for the Zojirushi recipe for basic white bread. It only seemed to rise as high as the first rise. Maybe was 2/3 of the pan height. Why didn't mine rise as high as your? 1. I used off the shelf yeast, maybe not good enough? (I have since ordered your recommended) 2. I let my dry ingredients touch each other when I added them so maybe that affected? Thanks!
@@lgallant before you much more baking I’d like you to watch my entire playlist for beginners. And yes to the SAF instant yeast!!!🍞I do not make money from RUclips or my website. No ads on either. No sponsors. I do this only for fun and I enjoy helping people and making new bread friends. Please make sure you watch the video as I do not write my recipes in great detail. 🍞
Hi Ellen, I just subscribed. I have had the little white Zoe bread machine since 1988 when my Mother got it for me for Christmas. 30 years later, I wore it out. Because they did not make it anymore, I bought another one of the same kind, that was used on EBay. I used it 5 years or so, and it just gave up the ghost. So, because they still have them on EBay, I will purchase two of them, to have one in reserve. Yes, they are used, but they are just the best machines. I make dough in them more than my large Zoe, the Home Bakery Virtuoso. I have just hated the Home Bakery Virtuoso because of one thing….it does nothing for 20 to 45 minutes. Now I know why!!! Thank you for telling me. It takes so long to make a loaf of bread that I rarely used it to bake. I just used the dough cycle in it if I had a large amt of dough to mix and couldn’t use my little Zoe. Now I know what and why. Thank you so much for telling me that I do not have to let the ingredients come to room temp. That is a game changer for me. Plus, not getting the bottom wet on the pan was so important. I still have a love affair with my little Zoe (that is much larger than the little Zoe they presently sell) and will continue to get ones, hoping to have another one last 30 years again, from someone who barely used it). I just threw out an Sag or Sig bread machine, can’t remember, and my daughter-in-law got it out of the trash to take to work to give to a co-worker. It was smaller like my little Zoe but nothing like it. Cheaply made for sure. Zojirushi is just the best bread machines. I also just bought an Ankarsrum Mixer and it makes bread in a different fashion than most mixers, and I am loving it too. I make a lot of bread, 3 to 4 times per week, as we live out in the middle of nowhere and have to do it! I could not survive without my machines as I am getting too old to knead the bread by hand anymore. Anyway, thank you for the video. It was eye-opening for someone who is not a newbie! ❤
Thank you for subscribing! I have a new, better white bread recipe on my website now! It’s called soft, fluffy white bread and it’s a new favorite with my subscribers! My website is: EllensBreadMachineRecipes.com
I have the same machine, Thankyou for your video. One thing though is someone told me never put water in the pan when it's hot as this will deteriorate the oil seals around the mixing posts the paddles go on. If the seals go you'll get black oil in your dough. Eventually the posts will seize up and the paddles won't turn. This actuslly happened to me on a cheaper machine that was also a double paddle machine like the Zoji.
Only this blogger said how the Zojirushi BB-PDC20 really fanction. I bought this bread maker. So, I added everything in and closed lid, choose cycle #1, pressed Start, waited 1h30 minutes and machine was not working, was cold as dead turkey. Checked all videos and did not know whats wrong??? I repeated it several time and did not know that wait time is only 10-15 minutes. I will exchange machine. Thank you for good and explaining video!
You covered many helpful tips that I have copied down into my bread machine cookbook and into the manual for my machine. Have you tried using your electric carving knife to slice bread. It is awesome!
I did buy an electric carving knife and my husband and I both agree it doesn’t work as well as my Bread knife. Glad you like my tips!!! Please visit my website! EllensBreadMachineRecipes.com
Yes! I cool it on a rack 2-3 hours, slice it, and bag it. Then it goes into the freezer. Watch this video. ruclips.net/video/wyuQou3JYZk/видео.html Here is the link for the bags.Thick Bread Bags with Free Twist Ties, 100 Count (Pack of 1) a.co/d/8MGuUrc
No, I’m sorry. I only make yeasted breads in my Zojirushi as quick breads over mix and underbake. Good luck. Thank you! It takes less time to mix by hand and bake!
Suggestion about cutting olives. I bought on Amazon a hard-boiled egg slicer. When I'm making an olive salad I drop my eggs obviously with the a chopper I do it for a long way too short ways so that really dices it up nice then I take my olives user the green ones and I do the same thing chop them up using the egg slicer does a great job makes life easier easy to clean to thank you for your video
Just letting you know that I will soon buy the same bread machine you are using. I will watch all your videos and give you an update in about a month. You're a pro and I appreciate you.
@@eddievantailn2882 get this scale.Limited-time deal: Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/3Gh0deC
Great video! Very informative for this newbie! I wish I had known about this before I tried baking my first loaf. I was a little overwhelmed at the thought of weighing ingredients but this showed me how easy it really is!
Thank you so much. Gay from Apron Strings recommended your channel. I’m thinking about getting this machine unless you think I should start with a different machine.
I absolutely do not think you should start with a different machine! You’ll never be sorry if you buy a Zojirushi, and the best currently available is the Virtuoso Plus! The most important features are: two paddles, horizontal bread pan, and the rest/preheat cycle at the beginning. Because of the rest cycle there is no need to warm liquids, soften butter, etc. Cold ingredients go in straight from the fridge, and yeast right from the freezer!
@@patriciacathey3670 do you mean powdered milk? I don’t use it. I use Half and Half, as the extra fat makes bread better flavored and textured. The only reason to use powdered milk is if you are using the timer delay function, as milk is perishable. You can use regular liquid milk instead of powdered in any recipe. Whatever the amount of water called for is how much milk you’d use, then just omit the powdered milk. If you still want to use powdered milk, buy it from King Arthur Baking Company. Let me link you to one of my videos, and then to the powdered milk. Milk? Milk powder? Almond, oat, soy milk? Here’s how to make the appropriate substitutions. ruclips.net/video/DLGWUA-3AwI/видео.html shop.kingarthurbaking.com/items/bakers-special-dry-milk I hope my answer provided you the information you needed, but you can send me an email anytime! EllentheBreadMachineBaker@gmail.com Here’s my website: EllensBreadMachineRecipes.com
Hi Ellen, Great newbies video, thanks. I have just started baking bread in the oven and was looking to buy a stand mixer for the kneading as arthritis in my hands was resulting in poor kneading and average results at best. Madame, mentioned her late mothers forgotten bread maker stored in the basement. RUclips provided a few recipes with average results and then I found your video this morning and made a loaf immediately with almost great results. My basic white program is 3hrs 10 sec long. There is no rest/preheat portion for white bread. I paused the program for 25 minutes during final rise as the loaf was a bit flat compared to yours and I ended up with a loaf that really needed just a little more cooking time - it was just a bit doughy in the center - otherwise really nice with crunchy crust. I want to try another tack so can you please tell me the approximate times that your machine allowed for the initial rest period, kneads, knock back and rise times and bake time so I can see if I can match another program or just use the dough program and bake it in the oven like you do. If I did use the oven what temperature do you recommend? FYI My machine has the following program for a 2lb loaf (1kg) Knead 1 - 5min, Knead 2 - 20min, Rise 1 - 20min, Punch Back - 10s, Rise 2 - 24m:50s, Shape - 15sec, Rise 3 - 49m:50s, Bake - 50min. 3hrs:10sec in total.
The rest time is anywhere from 25-35 minutes depending on your climate, humidity, etc. mine is consistent at 23 minutes before it starts kneading. One of my Facebook friends made a chart that I may or may not be able to copy and paste here. The easiest way would be to invite you to my private, hidden Facebook group if you’re on Facebook. My machine does not give super definite times in the manual. I could take a picture but can’t insert one here. Are you on Facebook? Please send me a private message to Ellen Walker Hoffman.
Hi Sheila. I’m so glad you like my videos! I’m sorry, but I do not make sourdough. I tried a few years ago and I couldn’t stand the feeding and discarding of the starter. It was so sticky and messy and stinky. It smelled like vomit to me! Best of luck!
Funny request! I use this kind now. I had another before. This is better and batteries are easier to replace.Automatic Soap Dispenser, PZOTRUF... www.amazon.com/dp/B09NVGSSC2?ref=ppx_pop_mob_ap_share
I'm full of questions today: WHY are the Honey bread and the Raisin Bread in the recipe book numbers 3 and 4 not compatible for timer? Butter is the only perishable item and you can leave it out on the counter... Will be trying my first loaf in a few minutes. Thank you so much for all your wonderful instructional videos.
@@conniephillips840 I’m not at home so I can’t look. I wouldn’t use timer for anything because it means you won’t be checking your dough consistency at 5 minutes into kneading. I would say there is a75% chance of failure.
@@BreadMachineVideosWithEllenH Dear lady, I think I have figured out my own question.. I'm working on my first loaf of bread and so far I'm in love with this machine.. At the age of 71 I'm wondering why I waited so long to make this purchase...
Thanks for this video! I just got my first bread machine and the instruction booklet is unclear on some things. Plus I didn't know whether I could leave out the milk powder or substitute something else for it, use salted butter, etc. My first loaf was an abysmal failure LOL, but this video answered every question I had. I’m ready to try again!
This recipe is from Zojirushi and is a two pound recipe. Anything 4 cups or about 540 grams of flour is a 2 pound recipe. I develop all my own recipes based on 540 grams of King Arthur bread flour. If you’re on Facebook, please follow me.facebook.com/profile.php?id=100089228573768
Finally got internet back yesterday..its been a hit and miss. Today my Zo V+ was delivered. I have now read the entire book..I cleaned the pan with just a wash cloth and have been watching your videos again for newbies because I am a newbie to the Zo. I packed up all my measuring cups :) just gonna start weighing everything out. Its 8:22pm so its a tad late to start this white bread tonight but will as soon as hubby goes off to work in the morning. I want to do the first loaf in the pan and then I want to do in my oven.
can i use this recipe in another maker(black & Decker b2300) a great machine(I'm told) but the book never gave any recipe's for just regular,plain "like Grandma used to make" loaf of bread,,,any help would be great,ty Shawn,Atlantic Canada
Hi Shawn, you can make any recipe in any bread machine as long as the capacity is appropriate. All my recipe are 1.5-2 pound recipes. If your machine has a two pound capacity, you’re good to go. No question is a silly one! Please feel free to ask me anything anytime. Are you on Facebook? You should join some bread machine groups. That’s how I learned everything! If you are on Facebook, send me a private message : Ellen Walker Hoffman Good luck!
Hi Veronica. The easiest way is just leave out the dry milk and use Lactose free milk, same amount as water in recipe. I know some people use powdered coffee-mate. Some people use plant based mills too. I have not tried them. It will be very important to learn to read the dough. Please look for that video on my channel!
Great video. I don't have that bread machine. Reason I have bread was to make low carb bread when I was in low carb diet. Now I want to make bread with it but I am flunking. I live in Arizona and its pretty dry. My bread that I have make just doesn't look good or taste good. I am going to try King Arthur flour. Do you purchase it at their website? Have not seen it in any store around here. My question is maybe I need more liquid? I do have a weigh scale with gram so I will use that. It seems a lot things are in metric now. Thank you for the video.
You will likely have to add more liquid to your recipes. Learning how to read your dough is important! Please watch the videos in this playlist and it should help. Let me know if you have questions.
Is there any bread recipes that you have or can find for keto bread in the bread maker? I’m a diabetic and love bread but need to be able to make a loaf in the bread machine.
I’m so sorry I didn’t see this sooner. That’s really a tough one. I don’t have any keto recipes but I do have some lower carb recipes here on my channel.
@@Maleezza Amazon. This is for the red, for regular doughs.a.co/d/6OWmb7U This is for the gold, for sweeter doughs.a.co/d/63EShPB This is how you will know which to use and why you’ll need both.
@@BreadMachineVideosWithEllenH I just ordered 4lb red & 4lb gold yeast. Will it last a long time in the freezer or in an air-tight jar? I don't want it to go bad after paying $50.00 for both. I always go overboard. uhh!
May I ask what is the weight of the bread. My machine has a weight setting, so before I can start I must select the weight. 900 g, 1.125 kg or 1.35 kg I've watched a few newbie videos, but this one is by far the best. Thank you
You must be in Europe. Here our loaves are either 1 pound, 1.5 pound, or 2 pound. Are you asking how much this loaf would weigh after being baked? That’s not something I’ve thought of doing! There should be another way though. I’m the recipe book that came with your bread machine, look to see how many grams of flour each loaf weight calls for. A two pound loaf would have approximately 540 grams of flour in it. I did weigh my rye bread loaf the other day because I was curious and it weighed 878 grams baked, and that is just under 2 pounds. Maybe that means that my 2 pound loaves are your 900g loaves.?????🤷♀️ Thank you so much for the compliment. I’m glad my videos are helpful to you.
Hello, based on the end product I was excited to try this white bread recipe. I’m not new to using a bread maker as I make my keto bread, however my bread didn’t reuse much and was a bit dense. I followed the recipe on the website for the “bread maker” version but noticed that’s not what you listed below that you used. So now I’m inclined that the ingredients were under… you may want to update the link but please let me know if I misunderstood. I read the instructions above the first set of measurements then noticed the second set (which I used). Also what (lb) did you use for this recipe? My bread maker can do 2lb, 2.5lb, and 3lb. Thank you for your help and feedback.
Hello, I’m sorry for the confusion. When I made this video I used the white bread recipe from the Zojirushi manual. In my family we don’t eat plain white bread, so I hadn’t created my own recipe. The recipe I used in the video was the one listed in the description below the video. You always have to click below the video to see the description for the link to my recipes on my website. However, as I explained in the description, later on I created my own, far superior white bread recipe. That’s the recipe you get when you click the link in the description. When you go to that link I have two sizes of my Soft, Fluffy White bread recipe. The two pound size baked a bit too big for my two pound max machine. It wasn’t a problem for me since I normally use the dough course and bake in the oven, but other people who bake it in the machine needed a slightly reduced version if they were baking it in the machine. Since you have a bigger capacity machine, use the first, bigger version you get from clicking on the link to MY RECIPE. Here is it for you to make it easier! ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
Thank you for the explanation. I understand now…. I will try again. Surprisingly bread when cut was soft and crusty. I didn’t add enough salt to taste, however with the explanation I will try your family recipe listed first at either a 2.5lb or 3lb. Thanks again. I will report back😊
Hi Ellen, I'm a beginner, can you help me with jalapeno and yellow cheese bread recipe? Just the dough and then use regular oven. Thank you for taking the time to read.
@@yoyinvrz2433 you can use my beer bacon cheese recipe and just substitute the jalapeño for the bacon.ruclips.net/video/gP4x_sZuQOY/видео.htmlsi=J_O-4MdRv0OPJd8e
Great starting point - thanks Ellen! What is the default weight of your "Course 1" bread? My machine (not a Z) offers 900g 1.15kg and 1.35kg - default is 1.15lg (2.53lb). Just trying to match my program to yours, as I will be using your recipe. I used the recipe that came with my machine and it turned into a crumble! We are metric here in NZ so used my digital scale ... Thanks :-)
Mine is 1.5 or two but it has no setting to change size of loaf. You just add ingredients for a 1.5 pound loaf or a 2 pound loaf. Most of my recipes are two pounders but a couple are 1.5. Please don’t make this recipe. It’s just the recipe that came with my machine. My own white bread recipe is far superior to this one. I’ll link you to it. In my recipes, about 540 g of flour is a 2 pound recipe. 450 g approximately is a 1.5 pound.
ruclips.net/video/1IG5y2BaRDw/видео.html www.ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf And here’s my website! EllensBreadMachineRecipes.com
@@BreadMachineVideosWithEllenH Thank you Ellen :-) Will buy more bread flour tomorrow and crank up the bread machine. Will try it in the bread machine first and then next loaf will try in the oven. Again, thank you!
So thankful for a basic bread recipe that is in grams. And I have never seen liquids measured that way. So if a recipe calls for 250ml of water, is that 250g? I am definitely going to try your loaf recipe in my machine (a Kenwood). What would you say that loaf size is (because my machine you have to say whether 500g 750g or 1kg loaf before starting machine). Oh and I have just purchased a set of electronica food scales. I will get to try again very soon
Even though I live in the US, I write all recipes in grams. I think the ml matches grams for liquid but I’m not sure. I just weigh it all in grams. Your second question is hard for me. In the US, our loaves are called 1 pound, 1 1/2=pound, and 2 pound. Maybe there is a Google conversion. Look at one of your other recipes, and see whether a 1kg loaf would contain about 540g of flour as a starting point. All my recipes are in grams, so please go to my website for more! EllensBreadMachineRecipes.com
I have the giggles …because I recently saw that the paddles MUST be aligned ….I knew it made little sense …but did do it using my new supreme yesterday…..I can relax then 😎
I made your white bread today with SAF yeast. It turned out beautifully. Can you please send me a link to your website. I am 83 years old and do all of my own cooking and baking. I’m hoping to learn to bake the bread in my kitchen oven.
I’m glad I found this video. I’m new to baking and my bread has come out heavy the two times I tried. I’m assuming that when I check at the mixing stage it might make a difference. My question is which cook book you are using. I looked up ZO bread cookbook and didn’t find anything. Could you share which cookbook you are using and where we might find it?
Hi Mary. This is just the basic white bread recipe from my ZOJIRUSHI bread machine recipe book that came with my machine. All the other recipes here on my channel are my own originals-no cookbook! (Gluten free recipes are by my friend Michelle.)
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices. EllensBreadMachineRecipes.Com Use link or type into URL at top of screen.
I loved your video, I just got a Hamilton Beach bread and dough machine I do not like it. it's too hard to understand the setting directions or lack of them lol I plan on saving to get one like yours and will continue to watch your videos if you could type in the full name and model of yours for me so I get something as you. that way I get the full benefits from your videos. thank you for being so clear
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thank you Ellen for all of your wonderful beginner videos! I watched them all prior to my machine arriving today at 5:45 pm. Bread was in the pan by 6:20! I checked the dough 5 min into the knead cycle and added just 4 gm of flour. It looks perfect so far. Just waiting for it to be done at 9:45 so I can cool it and have a bedtime snack!
@@peggyjones392 I’m so excited for you! Let me know how it goes! EllentheBreadMachineBaker@gmail.com
Thank you, thank you, thank you! I recently got a Cuisinart Compact Automatic bread maker and have made three different loaves, one was okay and two were fails. I made this recipe today and it came out PERFECT. I had no idea there was such a learning curve. Off to watch more of your videos!
Enjoy! I’m here for you! You can also email! EllentheBreadMachineBaker@gmail.com
I just got the same model today. Tomorrow I will make a loaf. Hope it turns out.
How big is this loaf? 1-1/2 lb or 2 lb?
@pamelaparsons9046 please watch my playlist for beginners first!ruclips.net/p/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=tp2ITpecrRNe-cQt
I just got a new Zojurushi V-plus and I was so excited to find your video with such a great explanation of how to use it the first time. I feel so much more confident and can't wait to do my trial run now! Thanks so much!
Wait! There’s another video!
ruclips.net/video/B6EA2pVfNLk/видео.html
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices.
EllensBreadMachineRecipes.Com
Use link or type into URL at top of screen.
Just got my first bread machine today. This was a great video to get me ready to start baking bread. Thank you so much!
@@144928 I’m here to help! EllentheBreadMachineBaker@gmail.com
This video is so helpful on understanding how to use the bread maker!!
@@bubblie130 I’m
Glad it was helpful!
Thank you! My sister an I struggled for about 15 minutes and weren't able to figure out how to remove the bread pan. This was so helpful.
I’m so happy to be helpful!
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices.
EllensBreadMachineRecipes.Com
Use link or type into URL at top of screen.
I love how you weigh everything...it is truly the best way to get the best results❤
I agree!!!
Thank you Dear Lady! I have had my Zo for probably 10 yrs and have only used less than a hand full of times… you are such a great teacher and have convinced me to dust off the Zo and get to making 🥖 🍞 🥯!!
@@georgiareddirtroad9919 yay!!!! I’m here to help, as you dust off the cobwebs! EllentheBreadMachineBaker@gmail.com
Thank you so much, Ellen! I am just baking my first loaf of bread in my Virtuoso Plus that my husband gave me for Christmas. I watched your video as I went along, pausing as I followed your steps. It is in my machine on the "rest" cycle. Loved measuring the ingredients by weight! Made it so much faster and easier! Thanks a million for making my first experience enjoyable....so far! Just started the "knead" cycle. So much fun!
Ok so watch that dough! You may have to add water or flour! If it isn’t forming a smooth dough ball and looks dry add a tiny bit of liquid at a time and recheck. If it’s too wet, add a tiny bit of flour (sticky instead of tacky, dough under the paddles) at a time. Keep rechecking until you have a smooth dough ball. Let me know how it goes!
How is your baking going?
I am so glad I found your channel. I just ordered the same exact machine you have. I get mine next week. Can hardly wait. Thank you so much for the detailed video & the typed recipe in your description box. You are teaching me a lot about bread. I am a newbie & need all the help I can get. ☺
I’m Always here to help!
EllentheBreadMachineBaker@gmail.com
EllensBreadMachineRecipes.com
@@BreadMachineVideosWithEllenH Thank you so much!
Thank you SO much for this very informative video! Your bread looks perfect.
Thank you! My own white bread recipe is even better than the Zo one. You can find it in my website! EllensBreadMachineRecipes.com
Made your fluffy white bread today it was amazing thank you … clever lady x
@patkeys3652 I’m so glad you like it! Funny thing about that recipe. I never made, bought, or ate white bread growing up or now. I couldn’t understand why anyone wanted to make it. I tried all the popular white recipes and they had no flavor. My bread friends kept begging for a white bread recipe that had the soft texture but also had flavor. That’s the genesis of this recipe.
Thank you Hubby, you do an awesome job using the camera.!!!!!!!!!
You are so welcome
Neil is so steady filming this. Good job.
Thank you! This was exactly the video I needed! I'm a total newbie, and you answered my question of "why milk powder" as well as questions I didn't even know I had 😅
Welcome, Elmi! You should probably watch my entire beginner playlist!ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Very good information for a new bread machine owner! It was delivered today and I’m anxious to do my first loaf!! Thanks for sharing your expertise.
Glad you thought it was helpful! I have a whole playlist of videos for newbies that you may find beneficial! Here’s the link!
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Hi Charlotte, how are you doing with your bread baking?I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices.
EllensBreadMachineRecipes.Com
Use link or type into URL at top of screen.
You're an awesome person. My bread machine will be here tomorrow. Looking forward to baking with you.
Yay!! I’m here for you! EllentheBreadMachineBaker@gmail.com
What is your website with recipes! Going to order mine soon! I live in NE and have been to King Arthur in VT
Excellent video & just what this newbie needed ! Love your special tips - especially twirling the paddles ❤️
Thank you!!!
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices.
EllensBreadMachineRecipes.Com
Use link or type into URL at top of screen.
Hi Ellen. I am so excited to watch your video series. You are my bread Guru! My new Zo, like yours, should arrive today from Amazon. Thanks for all you do to teach us newbies or intimidated bread bakers! Ellen
So sweet!
Ellen, thank you for such a great, comprehensive video for newbies such as myself. I received my ZoV+ for Christmas and have made a couple of loaves, but still felt intimidated by the machine. You've help me feel more confident. I made your Fluffy, Soft White Bread. It came out beautifully and is delicious! I look forward to your other videos!
This makes me so happy!!!!!
I was looking for bread machine videos using this bread machine since I got one a few days ago. Thank you so much for going in such great detail about the dos and don’t on making a basic loaf of white bread! I will certainly follow your advice.
Hi Lisa! Welcome to the club! I have a playlist of all the videos newbies need to watch. I’ll give you the link.
Here is the playlist. I promise it’ll help! If you are on Facebook, feel free to DM me: Ellen Walker Hoffman. I’m always available to offer advice, help, and encouragement.😀
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Pretty new. Have made two perfect white breads so far. Only have done about 3 things wrong. Thank you for a wonderfully informative video!
You’re welcome!!
Indeed your a teacher 😊, it’s proved by your amazing video, awesome
Thank you!
As a newbie, I found this very helpful , especially the part about the powdered milk! Thank you.
Yay!!! I’m always here to help! EllentheBreadMachineBaker@gmail.com
I have not used my bread machine in a long time and could not remember how to put the paddle in. So I found your Channel thank you
Oh I’m so glad. You might want to review my playlist for beginners to brush up on your skills. Here’s the link.ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
And here’s my new website! EllensBreadMachineRecipes.com
12:15 my machine has only 1 paddle
Hello Ellen, I'm Helen! LOL! I am so glad I found your videos. I love Zojirushi but just got it and have been so overwhelmed. You have helped me so much and I thank you!
Hi Helen! I’m forever being called Helen and I say NO H! Message me anytime! I’m very happy to help!
Watch this one!ruclips.net/video/B6EA2pVfNLk/видео.html
well explained, love how you explained every step beautifully. thankyou
Thank you! By the way, I have a website now! My new white bread recipe is everyone’s new favorite!
EllensBreadMachineRecipes.com
Want to thank you so much for doing this video as I am a first time buyer of the bread maker really enjoyed watching your❤
I’m always here to help!
Thank you so much, Ellen. I just replaced my almost 30-year-old machine with a beautiful Virtuoso Plus. I found your video and your hints are so helpful. My first loaf came out so well. The texture is perfect and when I proudly offered my husband 1/2 of the first slice, he commented that it tasted like real bread. I don't think the old machine ever deserved that compliment.
Oh that’s fantastic! Yay!!!
I hope you’ve subscribed so you don’t miss new videos!
I did. You have been excited to explore all the machine can do.
I am having a blast!
Thank You for this really great vid. I just got one of this bread makers and this is the perfect instructional video.
Thank you!
Thank you so much! I’m going to watch so many more of your videos.
I’m always here to help. Here’s my email address: EllentheBreadMachineBaker@gmail.com
It is fascinating to know that the rest temperature brings everything to the correct temperature! I have been using the microwave and an instant read thermometer! Great info! Thank you!
You’re welcome!
Just learned about using a scale and grams to measure with!!! Its actually fun!!
Ha ha I think so too! Have you seen my video on how to convert recipes to grams?ruclips.net/video/AXFqbD1pxPk/видео.htmlsi=rEE0caTRKX4YgW61
Thank you so much, My daughter Inl law gave me her Toastmaster bread machine, but I can't find any recipe or how to use it.
it is so frustrating until I finally found you!!!!❤😊 thank you.
You make my day 💕
Thank you! I have a website now, and my own fabulous white bread recipe. Search for “Soft, Fluffy White Bread”
EllensBreadMachineRecipes.com
You should probably find the instructions manual online and print it out. Just find the model number and search for the pdf. You need to know the order in which the ingredients are put into the bread pan. Mine is liquids first, but Toastmaster may be different.
I wanted to come in and say ty for these videos..I had to come revisit a couple of them yesterday :)
You are very welcome!
Thank you! you are fabulous. Very helpful to me. Scottsdale, AZ
I’m happy to help! Thanks, Irene!
I’ve been to Scottsdale many times. My cousins live there.
I am Granny Rose 🌹from South Africa. I have just been given A Russel Hobbs Bread Maker. Am really looking forward to using it and have found your video very practical, and your tips on use very essential. I will let you know how my first loaf turned out !
Hi Granny Rose! Best of luck!!!
Fantastic video! I just got my bread machine and thank you for all the helpful tips. Many of them weren’t in the instructions.
That’s why I make my videos so explicit!!! I hope you take the time to watch the entire beginners playlist.ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
I will. Hubby had surgery and can eat wheat bread but not white. He likes Walmarts honey wheat and so does everyone else, so I am going to give making bread a try. I will be watching your video’s..
Let me know if I can help!
Excellent training video! You covered all the basics!
Thanks!!!
Thank you for the washing and drying instructions!
Ha ha! You’re welcome!
Hi Ellen, I really enjoyed watching your video. I was tidying out my loft and found my 18 year old Bush bread maker , so I decided to take it back down to the kitchen. I only used it a few times way back then. So much has changed since I bought it. With online tutorials and recipes at the touch of a button. I loved your easy to follow tutorial video for newbies. My bread maker also has a rest period before starting up, so your recipe is perfect for me to try out. I will be out shopping tomorrow for the ingredients. So looking forward to getting started! Thanks for sharing ❤
Hi! Since I made this recipe (from the Zojirushi manual) I have created a much better white bread recipe! Please find it in my website;
EllensBreadMachineRecipes.com
Just search for “white” and you’ll find my Soft, Fluffy White bread!
@@BreadMachineVideosWithEllenH Thank you for your advice on your new soft fluffy white bread recipe. I had a great day looking at all your recipes and RUclips videos . I have all the ingredients now and ready to start baking tomorrow morning 😊
Please let me know how it goes!
Watch this before you begin!ruclips.net/video/HwHEvOAv5xU/видео.html
@@BreadMachineVideosWithEllenH Hi Ellen, I just finished my first bake. The colour is perfect and it tastes gorgeous. The only problem is that it sank in the middle by about 1 inch. I did check it a couple of times after 5 and 7 minutes after it started to mix. It looked good, not wet or dry. So I don’t know where I went wrong? But I enjoyed doing it!
Just found your channel & am so happy! I just bought a bread maker & it is on my counter! Been curious on what type of bread to use & you have answered so many of my questions. I cannot wait to see more of your videos. P.S. I LOVE YOUR COBALT COUNTERS! My favorite color. I rent, but collect Cobalt glass & it is on top of my cupboards. Love & Blessings from Fla.
Oh I’m so happy to be helpful!! Have you watched the videos for beginners?
Bread Machine for newbies
Reading your dough
And the two oldest videos on measuring are super important!
If you’re on Facebook you can message me. It might be easier than through RUclips. Find me : Ellen Walker Hoffman and shoot me a message. I always respond! Happy to help😀
I love my kitchen counters too!!’
Oh and make sure you subscribe so you don’t miss anything!
Thank you for helping us newbies!
❤️❤️❤️😀
Wonderful job, Ellen! I read my manual thoroughly before I tried to use my bread machine for the first time, but I must admit it was overwhelming. If only I'd had this video to guide me. I don't have a Zo, but I think your little paddle "flick" might work for my Cuisinart. I'm definitely going to try that when I bake this week.
I’m so happy the video was helpful.
I am so happy I ordered that bread maker on ebay, I was looking at a used one that was tested, but it was $229 plus shipping. I paid over $391. I got a warranty on it too. I hope I can make bread as good as yours, I loved you making pumpernickle and sweet bread. I have to try that. Thank you so much. Its nice now you can buy full powder milk. I love it I get at walmart.
I’m sure you’ll do great! Have you watched my playlist for beginners yet? Very important.ruclips.net/p/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=JIHHHRXe4cN1UL__
Thank you for making this video! My daughter is gluten sensitive and I bought a bread maker so we could make gluten free bread together. Unfortunately, we are virgin breadmakers so our first few loaves yielded vastly different results even though we painstakingly measured every ingredient. The first loaf resembled rocks so into the trash it went. The second loaf was dense but edible so we counted it as a small victory. The third loaf didn't rise at all and was probably too wet. It joined the first loaf in the trash. We were so frustrated and defeated that we haven't used it again in 5 months. Now that you explained weight vs. measure and I've seen what the dough is supposed to look like, I'm confident that we'll be able to make edible bread. So with renewed hope, I'm ordering a scale and excited to try again.
@@deborahlopez6606 best of luck! I’m still working on gluten free bread but here’s my fabulous gluten free cinnamon rolls recipe!Ooey Gooey GLUTEN FREE Cinnamon Rolls
ruclips.net/video/P19L1nA6Xw8/видео.html
Been watching you for a bit been enjoying my bread maker still learning something’s but overall my bread has been eatable. I made my first Hb buns and of course they were to big but no waste we just ate them for breakfast with eggs and bacon. Forgot to egg wash the tops but still was good. Thank you so much for everything.
You can just make bigger burgers too! Glad you enjoyed them! I also make hamburger buns from my brioche dough. There’s a video for that on my channel as well!
ruclips.net/video/NEF4ZX-1R_o/видео.html
Don't own the Zo, but do own the West Bend Baker's Choice horizontal bread machine, and have
owned it for 15 yrs. Love it, love it, love it. It also has two paddles. From 15 yrs of baking, I did
forgot the paddles the first time I made bread. Like yourself I now dry my bread pan immediately
after washing, replacing the paddles before reseating it back in the bread machine. (LOL)
Yup! Foolproof plan for sure!!!
Great videos. I'll definitely try making bread in my machine more. My problem was always hard bread.
That is probably due to improper measurements. Please go to my website. Search for the words measuring and weighing and also the word dough. You’ll find the videos that show you! EllensBreadMachineRecipes.com
Awesome video Ellen. It answers lots of questions.
I’m so glad! I’m here for questions!
Excellent video. Thank you !
Thank you!
Thank you for this video. I bought this bread machine and have made about 4 white honey loaves, and 1 banana nut bread. I am going to use your recipe to do white bread. I too like King Arthur's cake flour. I had never heard of doing measurements like the Zbook instructed, but now I wish (only after a few loaves and using that system) all recipes had it.
Best of luck!
Please watch all the videos in my playlist for beginners. It will be so helpful!
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Great, informative video! Thank you! I have pretty much mastered my recipe for my everyday bread. I have the Zo Virtuoso and use Becker's Homemade Setting and her recipe. I want to start using other grains and would like to know for a 2 lb loaf in the Zo what would be a nice recipe with some mixed grains. I have EInkorn, Spelt, and Millet as well as my hard red and hard white berries. I mill my own grains. So what grains would you suggest and what ratio of them as well. I will be thankful for any help you can give me. I am ready to start "spreading my wings"!
@@ashrei7777 I am unfortunately not knowledgeable about fresh milled grains. The ratio I use of flour to liquid in general is 300g liquid to 540g of flour. I believe fmf requires more hydration though.
Thank you Ellen! So very helpful, as always!
Glad it was a helpful video!
Just made my first loaf !
Thank you !
Yay!!!!! I have a website now with a way better white bread recipe!
EllensBreadMachineRecipes.com
@@BreadMachineVideosWithEllenH thanks buddy ! Bookmarked ❤️
I love your setup!! The recipe books on the display!! So 😎 cool! You used tap water?
Thank you! Yes, just tap water.
I Really appreciate your details and step by step information. I don't have your bread machine but I found my older bread machine and want to try it out again.
I've been learning how to make bread by hand this last year. I don't have a stand mixer either.
So if I can have the machine mix and knead my dough, that will be great.
Thanks for explaining everything so well, because the book that comes with my bread machine doesn't have details at all. There's not even an option to change the setting once it starts.
I really hope my old bread machine turns out a loaf as great as yours! ❤
Best of luck!! By the way, I have a website now! All my recipes and videos are there and there’s a contact page for if you have questions!
EllensBreadMachineRecipes.com
@Bread Machine & Baking Videos with Ellen Hoffman Thanks so much for the reply. Also thanks for explaining the powdered milk, and that I don't need it and can use regular milk.
I also only have active yeast, not fast acting. I guess I should bloom it first in water and not just put it on top of the flour.
I'll check out your website too. I'm happy I don't need to buy store bread anymore. I try to do everything homemade.
@@jwm4ever you don’t need to proof yeast if using a bread machine. Buy the SAF instant yeast and keep it in an airtight container in freezer. Don’t buy anymore active dry yeast!Saf Instant Yeast, 1 Pound Pouch a.co/d/81RV5fg
@Bread Machine & Baking Videos with Ellen Hoffman I just bought a huge package of Active Yeast at Costco, and 10 lbs of AP Organic Non bleached flour. I'm sure it will work.
I can't believe how many different bread recipes and methods of kneading there are on RUclips. It makes my head spin!
I've been lucky making it by hand so far.
One thing I did learn that makes a big difference in taste, is to refrigerate the dough overnight, really increases the flavor of the bread.
Also, sometimes making a Poolish that ferments overnight.
I might end up using the bread machine for just the dough kneading and raising, like you do.
I'll see how it goes.
@@jwm4ever yes, but not for bread machine breads! Is your flour bread flour? All purpose is more for cakes, cookies, pie crust, etc., not bread.
Very helpful video! Thank you
You’re very welcome!
Your talking exactly to me!!! I just got my box and yes it’s still sitting in the box and I got the exact same kind you have
Well get to it Lori! Watch the whole beginners playlist!
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Thank you for these tips - want to do my own bread and appreciate the tips!
Let me know how I can help!
@@BreadMachineVideosWithEllenH I am just watching videos. Like the Z bread machine - the one you have. I have looked at bread mills for grinding your own flour but they are all on back order, which is how everything is lately. I have a Vita Mix - can use that if I choose. When I have questions I will keep in touch.
@@BreadMachineVideosWithEllenH If you have a recipe that does measurement in ounces, etc, do you just look it up on line and change to metric?
Here’s how I do it.
ruclips.net/video/AXFqbD1pxPk/видео.html
Got my machine yesterday, weighed my ingredients for the Zojirushi recipe for basic white bread. It only seemed to rise as high as the first rise. Maybe was 2/3 of the pan height. Why didn't mine rise as high as your?
1. I used off the shelf yeast, maybe not good enough? (I have since ordered your recommended)
2. I let my dry ingredients touch each other when I added them so maybe that affected?
Thanks!
@@lgallant before you much more baking I’d like you to watch my entire playlist for beginners. And yes to the SAF instant yeast!!!🍞I do not make money from RUclips or my website. No ads on either. No sponsors. I do this only for fun and I enjoy helping people and making new bread friends. Please make sure you watch the video as I do not write my recipes in great detail. 🍞
@@lgallant ruclips.net/p/PL4uX4aR9ec7rIOoYgU_-EPYJe8tfvx5T5&si=xm0WPQE7d0Kz8hCL
Hi Ellen,
I just subscribed. I have had the little white Zoe bread machine since 1988 when my Mother got it for me for Christmas. 30 years later, I wore it out. Because they did not make it anymore, I bought another one of the same kind, that was used on EBay. I used it 5 years or so, and it just gave up the ghost. So, because they still have them on EBay, I will purchase two of them, to have one in reserve. Yes, they are used, but they are just the best machines. I make dough in them more than my large Zoe, the Home Bakery Virtuoso. I have just hated the Home Bakery Virtuoso because of one thing….it does nothing for 20 to 45 minutes. Now I know why!!! Thank you for telling me. It takes so long to make a loaf of bread that I rarely used it to bake. I just used the dough cycle in it if I had a large amt of dough to mix and couldn’t use my little Zoe. Now I know what and why. Thank you so much for telling me that I do not have to let the ingredients come to room temp. That is a game changer for me. Plus, not getting the bottom wet on the pan was so important. I still have a love affair with my little Zoe (that is much larger than the little Zoe they presently sell) and will continue to get ones, hoping to have another one last 30 years again, from someone who barely used it). I just threw out an Sag or Sig bread machine, can’t remember, and my daughter-in-law got it out of the trash to take to work to give to a co-worker. It was smaller like my little Zoe but nothing like it. Cheaply made for sure. Zojirushi is just the best bread machines. I also just bought an Ankarsrum Mixer and it makes bread in a different fashion than most mixers, and I am loving it too. I make a lot of bread, 3 to 4 times per week, as we live out in the middle of nowhere and have to do it! I could not survive without my machines as I am getting too old to knead the bread by hand anymore. Anyway, thank you for the video. It was eye-opening for someone who is not a newbie! ❤
Thank you for subscribing! I have a new, better white bread recipe on my website now! It’s called soft, fluffy white bread and it’s a new favorite with my subscribers! My website is:
EllensBreadMachineRecipes.com
I have the same machine, Thankyou for your video. One thing though is someone told me never put water in the pan when it's hot as this will deteriorate the oil seals around
the mixing posts the paddles go on. If the seals go you'll get black oil in your dough. Eventually the posts will seize up and the paddles won't turn. This actuslly happened to me on a cheaper machine that was also a double paddle machine like the Zoji.
I have never heard that but my bread pans are rarely hot. I usually make just dough.
Only this blogger said how the Zojirushi BB-PDC20 really fanction. I bought this bread maker. So, I added everything in and closed lid, choose cycle #1, pressed Start, waited 1h30 minutes and machine was not working, was cold as dead turkey. Checked all videos and did not know whats wrong??? I repeated it several time and did not know that wait time is only 10-15 minutes. I will exchange machine.
Thank you for good and explaining video!
@@algoodmonin2172 good luck!
You covered many helpful tips that I have copied down into my bread machine cookbook and into the manual for my machine. Have you tried using your electric carving knife to slice bread. It is awesome!
I did buy an electric carving knife and my husband and I both agree it doesn’t work as well as my Bread knife. Glad you like my tips!!!
Please visit my website!
EllensBreadMachineRecipes.com
Love this video. Been having some trouble lately. Can you tell me how you. Store your bread
Yes! I cool it on a rack 2-3 hours, slice it, and bag it. Then it goes into the freezer. Watch this video. ruclips.net/video/wyuQou3JYZk/видео.html
Here is the link for the bags.Thick Bread Bags with Free Twist Ties, 100 Count (Pack of 1) a.co/d/8MGuUrc
It’s probably easier to email me! Go to my website and there’s a contact page.
EllensBreadMachineRecipes.com
Do you have a recipe for banana bread in my Zo bread maker? thank you your recipes are the best!
No, I’m sorry. I only make yeasted breads in my Zojirushi as quick breads over mix and underbake. Good luck. Thank you! It takes less time to mix by hand and bake!
Suggestion about cutting olives. I bought on Amazon a hard-boiled egg slicer. When I'm making an olive salad I drop my eggs obviously with the a chopper I do it for a long way too short ways so that really dices it up nice then I take my olives user the green ones and I do the same thing chop them up using the egg slicer does a great job makes life easier easy to clean to thank you for your video
Great tip! Thanks Richard!
Very good job. Thank you. I'm gonna take all your advice.
You’re welcome!!!
Just letting you know that I will soon buy the same bread machine you are using. I will watch all your videos and give you an update in about a month. You're a pro and I appreciate you.
Let me know when you get your Zo!!! I’m excited for you!!!
@@eddievantailn2882 get this scale.Limited-time deal: Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/3Gh0deC
This flourKing Arthur, Unbleached Bread Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds a.co/d/02tCgo2
I have had my oven for 6 years and found the proof settung at 80F . Thank you.
Great!!!
Great video! Very informative for this newbie! I wish I had known about this before I tried baking my first loaf.
I was a little overwhelmed at the thought of weighing ingredients but this showed me how easy it really is!
Thank you! You may want to watch this one too!
ruclips.net/video/AXFqbD1pxPk/видео.html
Thank you so much. Gay from Apron Strings recommended your channel. I’m thinking about getting this machine unless you think I should start with a different machine.
I absolutely do not think you should start with a different machine! You’ll never be sorry if you buy a Zojirushi, and the best currently available is the Virtuoso Plus!
The most important features are: two paddles, horizontal bread pan, and the rest/preheat cycle at the beginning. Because of the rest cycle there is no need to warm liquids, soften butter, etc. Cold ingredients go in straight from the fridge, and yeast right from the freezer!
Let me know if you have any other questions.
@@BreadMachineVideosWithEllenH Thank you so much.
Thank you so much. Very good video.
I’m glad you like it. If you’re a beginner, please watch the playlist for beginners. I’ll link you.
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Thank you for the demo
@@Rocko6716 you’re welcome!💙💙💙
What brand of power milk do you use.?? I have gotten some it was a wful
@@patriciacathey3670 do you mean powdered milk? I don’t use it. I use Half and Half, as the extra fat makes bread better flavored and textured. The only reason to use powdered milk is if you are using the timer delay function, as milk is perishable.
You can use regular liquid milk instead of powdered in any recipe. Whatever the amount of water called for is how much milk you’d use, then just omit the powdered milk. If you still want to use powdered milk, buy it from King Arthur Baking Company. Let me link you to one of my videos, and then to the powdered milk.
Milk? Milk powder? Almond, oat, soy milk? Here’s how to make the appropriate substitutions.
ruclips.net/video/DLGWUA-3AwI/видео.html
shop.kingarthurbaking.com/items/bakers-special-dry-milk
I hope my answer provided you the information you needed, but you can send me an email anytime! EllentheBreadMachineBaker@gmail.com
Here’s my website: EllensBreadMachineRecipes.com
Hi Ellen,
Great newbies video, thanks.
I have just started baking bread in the oven and was looking to buy a stand mixer for the kneading as arthritis in my hands was resulting in poor kneading and average results at best.
Madame, mentioned her late mothers forgotten bread maker stored in the basement. RUclips provided a few recipes with average results and then I found your video this morning and made a loaf immediately with almost great results.
My basic white program is 3hrs 10 sec long. There is no rest/preheat portion for white bread. I paused the program for 25 minutes during final rise as the loaf was a bit flat compared to yours and I ended up with a loaf that really needed just a little more cooking time - it was just a bit doughy in the center - otherwise really nice with crunchy crust.
I want to try another tack so can you please tell me the approximate times that your machine allowed for the initial rest period, kneads, knock back and rise times and bake time so I can see if I can match another program or just use the dough program and bake it in the oven like you do.
If I did use the oven what temperature do you recommend?
FYI My machine has the following program for a 2lb loaf (1kg)
Knead 1 - 5min, Knead 2 - 20min, Rise 1 - 20min, Punch Back - 10s, Rise 2 - 24m:50s, Shape - 15sec, Rise 3 - 49m:50s, Bake - 50min. 3hrs:10sec in total.
Hope yyou can help.
Cheers, Peter
The rest time is anywhere from 25-35 minutes depending on your climate, humidity, etc. mine is consistent at 23 minutes before it starts kneading. One of my Facebook friends made a chart that I may or may not be able to copy and paste here. The easiest way would be to invite you to my private, hidden Facebook group if you’re on Facebook. My machine does not give super definite times in the manual. I could take a picture but can’t insert one here. Are you on Facebook? Please send me a private message to Ellen Walker Hoffman.
I tried. Can’t copy and paste here.
Ellen, thank you! I have learned so much from your videos. Your basic white bread is delicious. Do you have a sour dough bread recipe?
Hi Sheila. I’m so glad you like my videos!
I’m sorry, but I do not make sourdough. I tried a few years ago and I couldn’t stand the feeding and discarding of the starter. It was so sticky and messy and stinky. It smelled like vomit to me! Best of luck!
@@BreadMachineVideosWithEllenH Thank you for answering my question! You are awesome.
@@sheliaking298 thank you! Good luck!
Please provide a link to your soap dispensers. I loved your video. It was so informative. Thank you. You have a new subscriber 💖
Funny request! I use this kind now. I had another before. This is better and batteries are easier to replace.Automatic Soap Dispenser, PZOTRUF... www.amazon.com/dp/B09NVGSSC2?ref=ppx_pop_mob_ap_share
I'm full of questions today: WHY are the Honey bread and the Raisin Bread in the recipe book numbers 3 and 4 not compatible for timer? Butter is the only perishable item and you can leave it out on the counter... Will be trying my first loaf in a few minutes. Thank you so much for all your wonderful instructional videos.
@@conniephillips840 I’m not at home so I can’t look. I wouldn’t use timer for anything because it means you won’t be checking your dough consistency at 5 minutes into kneading. I would say there is a75% chance of failure.
@@BreadMachineVideosWithEllenH Dear lady, I think I have figured out my own question.. I'm working on my first loaf of bread and so far I'm in love with this machine.. At the age of 71 I'm wondering why I waited so long to make this purchase...
All I have is active yeast, not fast rising. Can you use this kind of Yeast? Your bread looks so good.
Try it. It should be ok but I highly recommend instant yeast.Saf Instant Yeast, 1 Pound Pouch a.co/d/j8tcUyj
Love the video , so helpful. Can you tell me brand of kitchen scales you use please. thanks
Etekcity Food Scale
Etekcity 0.1g Food Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver www.amazon.com/dp/B08BPB9T1N/ref=cm_sw_r_cp_api_glt_fabc_9BYFCNZVNMFGQ8GAP1RG
Thank you for your kind words. I’m here for you!
Thanks for this video! I just got my first bread machine and the instruction booklet is unclear on some things. Plus I didn't know whether I could leave out the milk powder or substitute something else for it, use salted butter, etc. My first loaf was an abysmal failure LOL, but this video answered every question I had. I’m ready to try again!
I’m so happy to read this!
I’m always here to answer questions!
@@BreadMachineVideosWithEllenH Thanks, glad I found your channel!
Maybe I missed it in the video, my machine has a 1.5 and 2lb bread setting. Which should I use?
This recipe is from Zojirushi and is a two pound recipe. Anything 4 cups or about 540 grams of flour is a 2 pound recipe. I develop all my own recipes based on 540 grams of King Arthur bread flour. If you’re on Facebook, please follow me.facebook.com/profile.php?id=100089228573768
Finally got internet back yesterday..its been a hit and miss. Today my Zo V+ was delivered. I have now read the entire book..I cleaned the pan with just a wash cloth and have been watching your videos again for newbies because I am a newbie to the Zo. I packed up all my measuring cups :) just gonna start weighing everything out. Its 8:22pm so its a tad late to start this white bread tonight but will as soon as hubby goes off to work in the morning. I want to do the first loaf in the pan and then I want to do in my oven.
Good luck!
can i use this recipe in another maker(black & Decker b2300) a great machine(I'm told) but the book never gave any recipe's for just regular,plain "like Grandma used to make" loaf of bread,,,any help would be great,ty Shawn,Atlantic Canada
i hope question doesn't seem silly,,,it's my 1st time,lol
Hi Shawn, you can make any recipe in any bread machine as long as the capacity is appropriate. All my recipe are 1.5-2 pound recipes. If your machine has a two pound capacity, you’re good to go. No question is a silly one! Please feel free to ask me anything anytime. Are you on Facebook? You should join some bread machine groups. That’s how I learned everything! If you are on Facebook, send me a private message : Ellen Walker Hoffman
Good luck!
I just looked up your bread machine. You can make 2, 2.5, or 3 pound recipes. All my recipes will work!
@@BreadMachineVideosWithEllenH thank you for the info,greatly appreciated
@@tearemsturnings8750 you’re welcome!!
What can I use instead of dry milk? I am lactose intolerant.
Hi Veronica. The easiest way is just leave out the dry milk and use Lactose free milk, same amount as water in recipe. I know some people use powdered coffee-mate. Some people use plant based mills too. I have not tried them. It will be very important to learn to read the dough. Please look for that video on my channel!
Plant based mills like soy or oat.
@@BreadMachineVideosWithEllenH Thank you 🌺
You’re welcome!
You can also use lactose free milk. I am lactose intolerant as well but milk in bread doesn’t bother me.
Did your cookbook come with your machine? Mine comes in 2 days.
My bread machine came with an instruction manual and a recipe book.
Great video. I don't have that bread machine. Reason I have bread was to make low carb bread when I was in low carb diet. Now I want to make bread with it but I am flunking.
I live in Arizona and its pretty dry. My bread that I have make just doesn't look good or taste good. I am going to try King Arthur flour. Do you purchase it at their website? Have not seen it in any store around here.
My question is maybe I need more liquid? I do have a weigh scale with gram so I will use that. It seems a lot things are in metric now.
Thank you for the video.
You will likely have to add more liquid to your recipes. Learning how to read your dough is important! Please watch the videos in this playlist and it should help. Let me know if you have questions.
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC
Is there any bread recipes that you have or can find for keto bread in the bread maker? I’m a diabetic and love bread but need to be able to make a loaf in the bread machine.
I’m so sorry I didn’t see this sooner. That’s really a tough one. I don’t have any keto recipes but I do have some lower carb recipes here on my channel.
One more question plz. Where do you buy your saf-instant yeast plz? We don't have it at my Wal-marts here is why I am asking. Thank you.
@@Maleezza Amazon. This is for the red, for regular doughs.a.co/d/6OWmb7U
This is for the gold, for sweeter doughs.a.co/d/63EShPB
This is how you will know which to use and why you’ll need both.
ruclips.net/video/R6pnGY2bJts/видео.htmlsi=KJNvWG9AQsHkngS8
@@BreadMachineVideosWithEllenH Thanks you are awesome!!
@@BreadMachineVideosWithEllenH Thanks you are awesome!!!
@@BreadMachineVideosWithEllenH I just ordered 4lb red & 4lb gold yeast. Will it last a long time in the freezer or in an air-tight jar? I don't want it to go bad after paying $50.00 for both. I always go overboard. uhh!
that looks fantastic
My own white bread recipe is better!!!ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
May I ask what is the weight of the bread. My machine has a weight setting, so before I can start I must select the weight. 900 g, 1.125 kg or 1.35 kg
I've watched a few newbie videos, but this one is by far the best. Thank you
You must be in Europe. Here our loaves are either 1 pound, 1.5 pound, or 2 pound. Are you asking how much this loaf would weigh after being baked? That’s not something I’ve thought of doing! There should be another way though. I’m the recipe book that came with your bread machine, look to see how many grams of flour each loaf weight calls for. A two pound loaf would have approximately 540 grams of flour in it. I did weigh my rye bread loaf the other day because I was curious and it weighed 878 grams baked, and that is just under 2 pounds. Maybe that means that my 2 pound loaves are your 900g loaves.?????🤷♀️
Thank you so much for the compliment. I’m glad my videos are helpful to you.
Hello, based on the end product I was excited to try this white bread recipe. I’m not new to using a bread maker as I make my keto bread, however my bread didn’t reuse much and was a bit dense.
I followed the recipe on the website for the “bread maker” version but noticed that’s not what you listed below that you used.
So now I’m inclined that the ingredients were under… you may want to update the link but please let me know if I misunderstood.
I read the instructions above the first set of measurements then noticed the second set (which I used).
Also what (lb) did you use for this recipe? My bread maker can do 2lb, 2.5lb, and 3lb.
Thank you for your help and feedback.
Hello, I’m sorry for the confusion. When I made this video I used the white bread recipe from the Zojirushi manual. In my family we don’t eat plain white bread, so I hadn’t created my own recipe. The recipe I used in the video was the one listed in the description below the video. You always have to click below the video to see the description for the link to my recipes on my website.
However, as I explained in the description, later on I created my own, far superior white bread recipe. That’s the recipe you get when you click the link in the description. When you go to that link I have two sizes of my Soft, Fluffy White bread recipe. The two pound size baked a bit too big for my two pound max machine. It wasn’t a problem for me since I normally use the dough course and bake in the oven, but other people who bake it in the machine needed a slightly reduced version if they were baking it in the machine. Since you have a bigger capacity machine, use the first, bigger version you get from clicking on the link to MY RECIPE. Here is it for you to make it easier!
ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
Thank you for the explanation. I understand now…. I will try again. Surprisingly bread when cut was soft and crusty. I didn’t add enough salt to taste, however with the explanation I will try your family recipe listed first at either a 2.5lb or 3lb. Thanks again. I will report back😊
@@BreadMachineVideosWithEllenH it worked! Tried your recipe again for a bigger loaf worked (using the first listed measurements). ♥️💕 thank you again
Fantastic!
Thank you so much!! I needed this!!
You’re welcome! I’m so happy I thought to do this!
I hope you’ve subscribed! Lots of good videos in here. I’ll be posting a dough course video later.
Hi Ellen, I'm a beginner, can you help me with jalapeno and yellow cheese bread recipe? Just the dough and then use regular oven.
Thank you for taking the time to read.
@@yoyinvrz2433 you can use my beer bacon cheese recipe and just substitute the jalapeño for the bacon.ruclips.net/video/gP4x_sZuQOY/видео.htmlsi=J_O-4MdRv0OPJd8e
Great starting point - thanks Ellen! What is the default weight of your "Course 1" bread? My machine (not a Z) offers 900g 1.15kg and 1.35kg - default is 1.15lg (2.53lb). Just trying to match my program to yours, as I will be using your recipe. I used the recipe that came with my machine and it turned into a crumble! We are metric here in NZ so used my digital scale ... Thanks :-)
Mine is 1.5 or two but it has no setting to change size of loaf. You just add ingredients for a 1.5 pound loaf or a 2 pound loaf. Most of my recipes are two pounders but a couple are 1.5. Please don’t make this recipe. It’s just the recipe that came with my machine. My own white bread recipe is far superior to this one. I’ll link you to it. In my recipes, about 540 g of flour is a 2 pound recipe. 450 g approximately is a 1.5 pound.
ruclips.net/video/1IG5y2BaRDw/видео.html
www.ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
And here’s my website!
EllensBreadMachineRecipes.com
@@BreadMachineVideosWithEllenH Thank you Ellen :-) Will buy more bread flour tomorrow and crank up the bread machine. Will try it in the bread machine first and then next loaf will try in the oven. Again, thank you!
@@---qr7nq let me know how it goes! There’s an email address on my website if you’d rather use that.
So thankful for a basic bread recipe that is in grams. And I have never seen liquids measured that way. So if a recipe calls for 250ml of water, is that 250g? I am definitely going to try your loaf recipe in my machine (a Kenwood). What would you say that loaf size is (because my machine you have to say whether 500g 750g or 1kg loaf before starting machine). Oh and I have just purchased a set of electronica food scales. I will get to try again very soon
Even though I live in the US, I write all recipes in grams. I think the ml matches grams for liquid but I’m not sure. I just weigh it all in grams.
Your second question is hard for me. In the US, our loaves are called 1 pound,
1 1/2=pound, and 2 pound.
Maybe there is a Google conversion. Look at one of your other recipes, and see whether a 1kg loaf would contain about 540g of flour as a starting point.
All my recipes are in grams, so please go to my website for more!
EllensBreadMachineRecipes.com
I have the giggles …because I recently saw that the paddles MUST be aligned ….I knew it made little sense …but did do it using my new supreme yesterday…..I can relax then 😎
I wrote to Zojirushi for validation but I knew it couldn’t be true.
If you want serious gut busting giggles, watch my Pie video, second half.
@@BreadMachineVideosWithEllenH Will do I can really use a giggle today :-)
I made your white bread today with SAF yeast. It turned out beautifully. Can you please send me a link to your website. I am 83 years old and do all of my own cooking and baking. I’m hoping to learn to bake the bread in my kitchen oven.
Sure! EllensBreadMachineRecipes.com
Heres how to use the dough course.ruclips.net/video/3ogOxiF6WWk/видео.htmlsi=5oVPFL12efPYuVRJ
I’m glad I found this video. I’m new to baking and my bread has come out heavy the two times I tried. I’m assuming that when I check at the mixing stage it might make a difference. My question is which cook book you are using. I looked up ZO bread cookbook and didn’t find anything. Could you share which cookbook you are using and where we might find it?
Hi Mary. This is just the basic white bread recipe from my ZOJIRUSHI bread machine recipe book that came with my machine. All the other recipes here on my channel are my own originals-no cookbook! (Gluten free recipes are by my friend Michelle.)
I have a website now! The RUclips videos are embedded, and all recipes are in pdf format for downloading and printing!The site works best on computers, but we are working on making it better on mobile devices.
EllensBreadMachineRecipes.Com
Use link or type into URL at top of screen.
I loved your video, I just got a Hamilton Beach bread and dough machine I do not like it. it's too hard to understand the setting directions or lack of them lol I plan on saving to get one like yours and will continue to watch your videos if you could type in the full name and model of yours for me so I get something as you. that way I get the full benefits from your videos. thank you for being so clear
Absolutely!!! I’m happy to help!
Zojirushi Virtuoso Plus
a.co/d/05TMzacV