TUNA Salad JELLO in a Lobster Mold | Retro Recipe Test
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- Опубликовано: 5 сен 2024
- From my 1962 Joys of Jello cookbook I present Tuna Salad Jello, a recipe that contains among other things, lemon jello, tuna, cucumbers and mayo. 😮 I found a lobster gelatin mold, so just for kicks, I made my salad lobster-shaped. 🦞 New videos every Thursday and Saturday!
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This video is not sponsored. Just wanted to use my lobster mold. 🤓
"Lush Living 2" courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "*jiggle*"
My grandma still makes a version of this for her church salad luncheon, but she calls it "tuna mousse"...and it's a huge hit every year. I helped her make it once, and that was the last time. The smell of the jello and fish...one of the most noxious things I've ever experienced. This is my first time commenting on ANY video, but I felt you needed to know that in rural Wisconsin, the church folk love it, even in 2018.
Maybe church people just do a little loaves and fishes number on it to make it taste better.
Lol 😂
What a funny & endearing comment!!
It's a miracle 😂😂
Samantha Uelmen also in rural Wisconsin and my gran made potato salad encased in jello with green onion rings suspended in the jello casing.
Um 😐 I don’t see a lobster either hahahhahhaha my husband laughed too 😂
that's one veiny uhhh lobster
jlylove 😹😹😹😹
Hahahahaha!
OwO
jlylove yup 😆
( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)
Just stop and imagine those super glam housewives from the 50's having a hell of a hard time to unmold their crazy jello dishes just to come out of the kitchen like it was no big deal
A time traveling device or video footage from that time would be hilarious lol
Picturing June Cleaver struggling over a jello mold is my favorite image.
I'm making a movie based on that time JUST to have that scene, now.
Actually, they were dipped in warm water and then unmolded.
No, they had their ways to make the Gelatin come out of the molds easily. Like spraying the mold with cooking oil first, dipping it in warm water for so many seconds, cutting at the edge, and then (when the mold was upright on a plate) shaking it horizontally instead of vertically.
My eyes are playing tricks on me, because a lobster was not the first thing I saw.🍆🙈😂
lifeisablessing I’m glad I’m not alone 😂
lifeisablessing same!
Me either!
Right? Dicks everywhere. Boioioioioing.
😂😂😂
"Lobster mold", then the horizontal shaking, then "I think it released"!!!😂😂😂😂😂😂 I'm in tears over here😆😆😆😆😆😗
MsDimplesSoDeep SAME.
I think Emmy knows exactly what she is saying 😂🤣😅
Lmao
Exactly...... grinning like a fool at those exact comments 😂😂😂😉😉😉
MsDimplesSoDeep made my day 🤣
Emmy is such a troll at the end she knew majority of us would not see a lobster XD LOOL
BriNguyen 😂😂😂
Lmao
Yep, did not see a lobster.
Thought I would be one of the only people to notice this... until I realized everybody noticed this. Happy to know I’m not the only dirty minded person here😂
Stop🤣🤣🤣🤣
I grew up in the 60's yes I am that old. We would dip the mold briefly in warm water to get it to release.
Don't encourage her - lol.
HAHAHA! I definitely did NOT see a lobster when I saw the thumbnail😂😂😂
Well, let's just say mind is warped.
Same 😂😂
same 😂
IT'S A GIANT FISHY *D I C K*
(_))=========D~~~~
Ha Ha she was showing the claws down and tail up, I see what you mean but when she turns it around it kinda looks like a lobster.
I think she laughed because she knew it wasn't exactly lobster looking. 🤣😂
Emmy... just heat a damp towel for one minute in the microwave. then place the towel over your jello mold. it will release quickly. I promise. Try this.,😂
Good suggestion!
We did that and it kind of melted :(
All I could think when you said ‘things floating in gel, was Sophia Pertrillo saying ‘If god wanted fruit suspended in air he would’ve filled them with helium.’
Need some mayonnaise shooting out of the tail.
eeeeeeeeeewwwwwwwwwwwwwwww.....lmao Good one!
noice.
Tartar sauce 😓
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Ew, shh
"which is a shame bc i really wanted to lick a lobster." "this plate is so big." "uughh." "a little bit of horizontal, a little but of up and down." emmy. girl. lmao.
🤭
Hey beautiful! This is who you remind me. You two are definitely twins 😊
www.wrs.com.sg/content/dam/wrs/singapore-zoo/animals/signpost/1x1/proboscis-monkey-1X1.jpg
Shut up Gabbie Hanna
@@Rebecca-705 😭😭😭✋🏾
Leave her alone
Emmy found a 'lobster mold' at a Spencer's, lol
OMG! That's a good one! Hopefully she doesn't get demonetized, lol!
😂😂😂
Rachel Gordon 😂
handcuffs for holding robbers till the poice arrive, a rubber baton that straps to your panties for fending off attackers, mini black rubber traffic cones...that smell of anus for some reason, and a lovely novel called "50 Shades of Grey" about a young lady falling in love.
If Emmy reads this, it's nothing against you Emmy. I'm just making a light hearted joke about the "lobster" mold.
"Tuna" Mhm
"Salad" Nice
"Jello" That's- wait, no, that isn't
"in a Lobster Mold" …aaand that's our Emmy
"It's actually quite the vision". That's the understatement of the century right there. ;)
I saw a lobster until people started saying it looked like something else lol.
My first thought was the other and I felt terrible for thinking it.🤣
Emmy does it again.... gets me sat up in my bed watching my fav RUclipsr 5 mins after crawling in after getting home from work 😝 anything for my Emmy ♥️
Nikova Davies same here
Sameeeee!!!!! 💕
I would use plain gelatin with mayo and some lemon juice for flavor instead of sweet Jello.
It's so funny when my dad and I ever make a tuna sandwich we always put onion, tuna and mayo and it's soooo good!! I love to add olives to mine to! Lol but this with jello just made my stomach flip 😂😂😂 poor Emmy 😱
I learned how to make tuna sandwiches from my dad. His recipe is tuna, Mayo, chopped onion, sweet relish, and chopped jalapeños! Nice and spicy! Your comment remind me of this. 💗 (I often use shallots instead of onion, and then top it with sriracha!)
I watch these retro Jello-O recipes just to cheer Emmy on as she tries her best to successfully unmold. Been there...continue to cheer you on.
Tuna: ok. Mayo: ok. Lemon jello: WHY?! 🤢
Probably because they imagined that lemon jello would work about as well with fish as fresh lemon does.
Apparently they used to make tuna jello back then but it has since been discontinued
Gonna try it with plain gelatin, aspic style.
When I saw this Jello mold my 1st thought was, "Wow, Emmy must be a big Star Trek fan. She has a Jello mold in the shape of a Klingon Bird-of-Prey." I did figure it out eventually. Love your vids! My mom still has this cookbook.
Emmy when my Mother unmolded her Jello dishes she would first dunk it hot water for a few seconds. This liquefied the outer most jello making it easier to unmold.
My nig!
Please never stop making these videos. They are fantastic!
Your mold don't look like a lobster.
Herbert lmao
Title of the world's thinnest Civil Engineering textbook?
"The structural integrity of Jello"
🤣🤣🤣🤣🤣🤣
I'm so glad that I'm not the only one that thought the thumbnail look like something naughty instead of an lobster. 👀
LMAO the mold looks like something else 😅🍆🐟
Alice Stanis I was thinking the same lmbo 😹😹😹
No comment.
just deduct the 1/4 cup of water from the other water you added after? It would have solved any consistency issues. Thanks for doing another great video. That's a phallic looking mold you got there!
Lesley Stevens she prepped and recorded it the day before she did the voiceover, realizing only when she was rereading it that she added too much water
Oh my goodness, you are too adorable!!! Thank you for not editing the removal from the mold, that was my favorite part!!
Oh boy. I always have to buckle up for these retro ones!
I'm wondering...
If you took the IDEA of this, and unsweetened it...
Plain Knox gelatin, True Citrus True Lemon powder, a seafood you actually like, lemon or lime juice, finely minced cuke & radish, grated Vidalia onion, and minced capers; organic mayonnaise (or, "Just Mayo") optional. I think I'd need to use a few drops of food coloring.
I may try that with flaked leftover salmon.
Keet Randling sounds decent! Update if you try it 😁
Let us know if you try it
Keet Randling Sounds interesting! Update us if you tasted it!
Daaaamn....what's your address?!
Thrift stores often have the molds, especially fish shapes
Emmy... that. that is NOT a lobster
IKR!
I saw that thing once on Star Trek TNG... when Lt. Commander Worf took his pants off. It was really frightening!
You should collab with Rhett and Link on GMM with the will it challenge ^^
Just think about astronauts being up in space for days and this is at their return party...
This comment made me laugh so hard.
I can just imagine the typical 50s-60s housewife trying to prep all these jello recipes for a dinner party! Much simpler times!
sara kaiser you mean much oppressive times.
Clive Chiam lmao yeah- it was so racist and sexist back then.
The lobster looks a bit x-rated. Lol. Emmy I tried repeatedly to see a lobster, I just couldn't 😭😭😂. I love your channel.
I thought the 'lobster' was something else at first...
Lol same idea I had
I think ya know what I know that you already knew;)
One track mind people.....
My Granny used to make these Jello recipes often back in the '50's & '60's. She would place a wrung-out very hot towel over the inverted mold for a few minutes to help loosen contents from container. Worked every time for her....
That lobster mold be lookin' like something else but it's not for me say
Best comment lmao
Oh dear, That's very unfifties of you! 😂
Weird but true lobster trivia: Lobsters and telephones had strong sexual connotations for Salvador Dalí.
Wallace Simpson was famously photographed in a dress w a lobster print made by designer Schiaparelli. The dress was a design collaboration with Salvador Dalí that grew out of the lobsters that started appearing in the artist’s work in 1934, including New York Dream-Man Finds Lobster in Place of Phone, which appeared in the magazine American Weekly in 1935, and the mixed-media Lobster Telephone created in 1936.
Maybe if she dyed the jello a deep red it would have looked better?💁
Emmy, your videos wanna make me throw up but I live for them regardless
I would say whoever created this had a lot of free time but then I remembered it's 1962 and women were expected to stay in the kitchen all day... What if these retro recipes were a passive aggressive message to their husbands that they didn't want to stay at home all day??
*Starry * 🤣🤣🤣🤣🤣🤣🤣
Quite probably, might also have something to do with diet pills back then, which were a mix of amphetamine, Meth and dex amphetamine. So they were likely off their dial.
That’s how I think Louisiana fried chicken was made (or some other southern state) apparently the dude was cheating on her and she threw in all the chilies she had but when he came home he loved it
Jello was super big in the 60's, for some god awful reason. I can't imagine why anyone decided to add mayo and meat to it! Lol
Tawnya Luke I read somewhere it was because until the 60's gelatine was seen as a luxury only the rich was able to afford, then it became an easy and affordable ingredient
Oh WE DO appreciate what you do for us (when you said "see what I do for you guys?") - these are things NO ONE DOES anymore but all of us of a certain age have seen only pictures and wondered, wondered, wondered. And YOU make it a reality! I am just sorry they are so HARD (like to un-mold in some cases), but retro recipes were WORK, I kept a 1950's household in every way for years decades ago - furniture, appliances, cookware - and "New & Simple" means "Old Fashioned and HARD," but kept housewives busy during long days at home. I cannot imagine them doing all that shaking, while wearing pearls and high heels like in the old TV shows, but. Since no one was watching, well...maybe she had the milkman do it FOR her...Anyway, I love and adore your efforts, and am SO GLAD I cannot smell these as they come out. (ALTHOUGH - I do eat SpaghettiOs and watch often, so that particular treat was pretty danged enchanting!) THANK you!!
Shaking the "lobster". Lol
Actually made a similar recipe years ago and was a BIG hit! Going to make it again. Thx!
WOW THOSE 1960 RECIPES SURE HAVE GONE AWAY. SEEMS EVERYTHING WAS JELLO MADE BACK THEN ..... SO GLAD WE HAVE MOVED ALONG TO BIGGER N BETTER RECIPES THAT DO NOT INCLUDE JELLO.
** AND EMMY.... I GUESS I GOTTA BELIEVE YOU WHEN YOU SAY THATS A COUGH COUGH "LOBSTER" (and the music played for the big reveal is set 1960 porno )..........SMILE BIG
LISA 🌼
MYRTLE BEACH SC🌴
I am on a high protein, low carb diet. I will use sugar free jello and since I do not like raw onion, I might substitute celery. This will fit into my dietary needs perfectly! Also, you can spray your mold with cooking spray and/or put a hot damp kitchen towel on the inverted mold for just a few seconds. I have also dipped my mold into a bowl of hot water ( just about midway up the mold being careful not to get water IN the food ) for a few seconds. By the way, I have made the crown jewel salad ( my recipe was called “ stained glass window because it was made in a loaf pan and sliced, thus resembling stained glass). It makes a beautiful presentation.
Make that cantaloupe jello thing 😩😍
kimmy buttmuncher Yes!
Your emojis Kimberly! 😆 Perfect description for the weird fascination we have for the 1960s bizarre foods.
I love how you always try to make them look like the photo in the cookbooks. Lots of other channels don't worry too much about the appearance, it's all about the taste. Your channel is about the whole experience!
The highlight of my day was watching Emmy struggle to horizontally shake loose the jello. Lol
Poor Emmy, obviously she is the epitome of a classy lady. I would have been laughing so hard when it was 1st revealed. I am not saying I'd have laughed because I'm a am classless, but call a shape a shape hahaha.. it's really funnier because Emmy is Emmy, very together and educated and able to tackle it all. This lobster shape finally releases after much jiggling and shaking then the "lobster" appears lmbo!!!!! Great job Emmy. You are a blast in every video..LOVE HUG & KISSES EMMY.... TO YOU AND YOUR FAMILY
Thank you for taking your precious time and hard earned money for recipes that bring my family around the kitchen. Making things none of us would ever dream of. You're a doll...loves yuh
Just from the preview image, I can tell this is going to gag me. :)
Growing up in the 60's and 70's, we often had a dish similar to this for a cold supper in the summer when it was too hot to heat up the kitchen. Very few people had central air then and all we had was a single window unit A/C that basically cooled the room it was in. The rest of the house was HOT and Mom frequently made cold suppers that we ate outside on the patio.
Anyway, the tuna dish was made with unflavored gelatin, canned tuna, mayo (or Miracle Whip, which is what always passed for mayo in our house), onion, green pepper and maybe some pimiento. I'm sure the preparation must have been somewhat similar, but ours were put into individual jello molds. At supper, each tuna dish would be unmolded onto a dinner plate with iceberg lettuce, surrounded by fresh cut cucumbers, tomato, boiled eggs or deviled eggs, cheese and rolls.
It was one of my favorite summer meals! However, can't imagine it made with lemon jello - that's just wrong!
Some flavors should never be in jello form
Savory jellos are very good actually. You supposed to use unflavored gelatin and syrong soup stock thought.
Aww! Emmy you took one for the team! I️ love your dedication to your fans! Your amazing! See ya on the next video can’t wait! 😃
this is not okay,
🙌🏼
karla arana why?
Nezolika// Nessie
dick lobster tuna jello :)
The music totally makes the video!!! Love, love it!
What kind of evil deception salad is THIS? 😂🤣
as a child I grew up with many Jello molds my mom and sister made them for holidays and office parties. I love a good molded desert or savory dish ! there is nothing to be frighten about , Give the Jello Mold a chance !
I’m so glad we escaped the 1960s, y’all.
I'm glad I was a little kid and didn't notice it, LOL
@Steve Asskicker Yeah. Gotta love cops spraying POCs with fire hoses just because they're protesting for civil rights and soldiers coming home with severe PTSD because of a war we shouldn't have gotten into to begin with, am I rite?
TBF there were pretty good cookbooks written in that era full of good recipes that had nothing to do with Jello. That said, I’m greatful I didn’t live in that time, and mostly used vintage cookbooks owned from my relatives.
Not all of us escaped. Some of us survived.
We really need a montage of Emmy attempting to unmold jellos.
Woo hoo it’s Emmy day!!! 😊
For my grandmother, Jell-O was at least two of the major food groups. She ate a dish made with Jell-O at least once a day- usually with a leaf of iceberg lettuce under the serving of Jell-O. She would put embed almost any fruit or vegetable, plus the occasional meat, fish, or cheese, in colored gelatin, along with additives like mayonnaise, fruit juice, soda pop, and nuts.
Granny lived to be 93. I don’t know if all that Jell-O was good or bad for her in the long run.
Phew, that was a LOBSTER mold!
4:42 that's also what she said. This is gold.
"in the shape of a lobster".... Nope, that was not my first though. 😂
The best tasting food is a dish that someone else prepared, and the best tasting dish to them is the dish that you prepared.
Lmao ya'll have some dirty mind 😂
As someone who detests tuna, this was simultaneously fascinating and gag-arific. I love this channel.
“Lobster” 🙈😂🤷🏼♀️
I think it is so admirable that when something tastes AWFUL you are still so kind 😂💕💕💕
Gosh that doesn’t look like a lobster 😂 it’s very phalic in shape
It reall does
You don't say, lol!
I don’t know if anyone looks at comments 3 years later. I am a 60’s,70’s gal, my husband requests this recipe a lot in the summer. I always double it and use one package lemon and one lime jello, also use white albacore tuna. It is so cool and refreshing, not icky and gross!
The shape of it kinda looks like the face huggers from the Alien movies and I got scared. Why? I don't know. 😱😵
You beat me to that comment, well played....
1) Thank you for being so human in these videos. You are accessible and always make me laugh.
2) I've never liked cucumber! To me, it tastes like moldy melon. Apparently that's a thing. Sort of how some people think cilantro tastes like soap.
3) You should pair up with Good Mythical Morning. They love to eat gross food and you take these recipes like a champ!
That's a 50's Housewife set up!
Obscene. 🤓
"Girl Keisha set you up". 🤣😂😁😄
I remember that cookbook! My mom had it. I also remember some jello recipes in the 70's and early 80's.
I hope Kalen does a reaction to this!!
Omg please yes! I love Emmy and all her videos but I just couldn’t contain my laughter tonight 😛 I’m glad it wasn’t just me
Lem Hemsweoth Don’t you think she does these recipes for all of our reactions?! She already knows that some of these concoctions are odd and have ingredients that just shouldn’t go together. But hey, thanks for calling me an idiot :) Stay awesome there Lem.
Maria Santina lol already can..Kalen : girl what you doing with that onion..mayonise..what is she makin??
Lem Hemsweoth don’t be rude.
who tf is kalen😒
I have never seen one of your videos, Emmy, and somehow I landed on this one. You are ever so brave, girl.
Lobster huh 🤔🍆 Jk lol
My mom still has her 1961 Betty Crocker cook book she got as a wedding present, the cook book lasted but not the marriage to my dad! (They’re good friends still)...My mom still uses some of the recipes from that old cookbook, it’s being held by rubber bands and put inside a large zip lock bag...I think I’m going to inherent it one day lol 😁
Emmy those “roses” tho 😂
Retro recipes are MY FAVORITE videos that you do. Keep up the good work!!❤👍
I love tuna salad and one of things i like about tuna salad is its texture, so even if this tasted 100% like my favorite tuna salad, I still dont think I'd like it.
You are a saint! No way could anyone else go in for a second bite😭😂😂😂 everyone else almost passed out! 3 bites! You should go on fear factor‼️😂😂😂
That's no lobster emmy, and i think you knew that..
Smells like fish, though! LOL!
Love ones like this, the jello molds are crazy!!!!!
Have you tried a long straw inserted on the side of the mold to get some air into the mold for release? this by the way sounds gross. thank you for trying this so we do not need too
Yes, I adore your retro recipes!!! I have this cookbook and love it! Pleaseeeeeee make more salads from this book!! I've made this but with chicken, I love it! I use a bullion cube instead of plain water. Unflavored Jello works even better, if you don't like it sweet. Two packs = one regular lemon jello. I also add fresh herbs and garlic. It's soooo good on pita bread with tomato. Great for parties too!! Honestly, one of my all time favorites. Thanks for keeping retro recipes alive.
1st jiggle jiggle I just realized, why wouldn't it work..you put lemon on fish when you cook it🤣🤣. Pre sauteed onions would be better though😉
Exactly what I was thinking!!
Wouldn't it also help to use neutral jello with lemon juice instead of lemon Jello? Y mean some of the weirdness on the dish was because of the sweetness
ॐNeo_White _Rabbitॐ Sure I just think that removing the sweetness would improve the dish a lot
I have some gelatin recipes that predate boxed Jello. One I tried was lemon jelly. That gelatin recipe adapted to this tuna salad would be good. I don’t like onions or green olives so I would add the pimento and a little sweet pickle relish with the cucumbers.
Oh jeez. My grandmother had the same book and loads of Jell-O molds, including a lobster set!
“*jiggle*” ! :P
Omg girl. Love watching you. Your so funny!😁😁😁😁keep up the videos!!
You should try a retro recipe called Mock Chicken it has tomato's, cheese, margarine/butter, mixed herbs and onion in it. It turns out like a spread that you put on toast or biscuits.
Well...it ain’t chicken
I made this, (in the lobster mould because why not), and it was delicious. Will definitely make again!
When you added too much hot water you should've just corrected it with the amount of cold water you added. So instead of 3/4, you should've just added 1/2 a cup. To make up for the 1/4 cup over you added as hot water.
This looks delicious to me, I love the smell and taste of tuna and onions!