Cheesy Bread You've Never Eaten! This recipe is over 100 years old! Quick and tasty
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- Опубликовано: 13 июн 2022
- I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I'm sure anyone can make it! Friends, write to me in the comments, did you like the recipe? 🤗😍
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn't dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
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#bread 
Хобби
I'm from southern part of India. We call this as "Parotta". We usually eat this Parotta with chicken or mutton or egg gravy or mixed vegetables gravy. If you made this with wheat flour it is called as Chapathi. If it is stuffed with cauliflower or potato any vegetables we call it as paratha e.g. aloo paratha if it is stuffed with potatoes. U can try to taste many Indian traditional dishes. It would be very tatsy to eat. 😇☺️
Thanks Thivya for sharing this information with me! 😍
Thank you for the tip. That sounds like a winner.
I will be definitely making that
Mmm 😋 sounds delicious!!
Very cool thanks for the knowledge
Ohh thanks for the info! I enjoyed learning about that! :)
I love reading through all of these comments and seeing how many different countries and cultures have their own versions of fried bread like this. food fried in something greasy or fatty is a key part of the universal human experience lol
In one word - bread! 😊
It's been a while since I have made flat bread. It's fall here, so I will likely make a batch of Bannock. It is a great bread for dipping in stews and chili.
I was thinking the same thing. I'm a grilled cheese master. It's very similar. The only difference is the invention of sliced bread. That's not poking fun in any kind of way.
I'm from Indonesia, in my country this bread is called roti canai or chanai. The chanai bread here is always eaten with chicken curry, beef curry, pickled cucumber, or a variant of jam and cheese. this is so delicious
I believe you, it really must be delicious!😘
canai? which region r u from?
i never hears that word, I'm from java and i call it maryam, but i googled it and apparently the original name is canai 💀
@@Zqily I ate it in Malaysia and they also say Roti Canai. But there it was eaten with Dal or red curry
@@Zqily orang jawa kurang gaul lo, roti maryam itu dtg dr nama penjualnya waktu ngetren belakangan, klo org sumatra dan malaysia dibilangnya ya canai buat beberapa makanan berkuah rotinya jadi cocolan. Pengaharuhnya datang dari para pendatang dari India ratusan tahun yg lalu yang dulu datang berdagang di tanah negeri rencong karena dulu sumatra terutama aceh dan semenanjung malaysia itu pusat perdagangan.
Y’all stole that from us
My sister and I are going to love this. You can't get better than bread and cheese. Shout out from the USA
Thanks Diane 😊 i'm sure you'll like it
Greetings from Kenya 🇰🇪! 😃
We call this Chapati. For us, the more the layers it has, the tastier it is! It’s not common to mix the dough with cheese, but it’s very common to use grated carrot or pumpkin! 🎉
Thanks to the Indian/Persian/Arab traders who brought this recipe to us in the late 1800s-1900s🙌🏾😋
Thank you Arnold, I haven’t cooked this with carrots yet, they will definitely do it! 🤩
The carrot or pumpkin sounds healthier than the cheese and my kids can’t eat dairy. Sounds yummy, I will look up a recipe for Chapati, never heard of it but love flatbreads. Thanks 🙏
Was looking to see if more Kenyans found this video too 😂😂💗💗💗
My friend even earlier than 1800s-1900s as the Arab/Indian traders had been coming a lot longer. I'd say that chapatis are as old as the Swahili ethnicity itself.
@@jayo7812 possibly. Wouldn’t be surprised if it was 1700s.
Hello from Alaska, USA. I tend to judge "easy" or "quick" recipes harshly. Because I am disabled with limited strength in hands (and in a wheelchair), and am financially challenged. This certainly made the "Like" category as well as saved into my "cooking" playlist to make during the week. Looks super delicious and most importantly, very easy with only a few ingredients.
Hi, thanks for sharing this with me, I appreciate your attention. I'm afraid the dough will need to work a little, it may be difficult for you, try making half a serving to start! 😊
@@FastEasyRecipes I want to thank you again and let you know I tried it, I succeeded and am now off to buy very little ingredients, but for so many recipes you offer. This is going to be fun (and deliciously easy).
i wish you the best of luck making it :), you can always add a lil oil (preferably olive oil) to make it easier to work with. it will also give a lovely shine and colour to the dough after it has been baked
also if you lay a towel on your lap and place a chopping board with some flour on it, it will make it easier to knead without having to do it on a table or surface
Awh! Hope you're alright man! Lemme show u a really good dip!
Well my mother used to make me a really delicious dip, for these kind of flatbread. She would toast 2 to 3 tomatoes, peel the skin and mash them. Then add lime juice and chopped onion, some salt and pepper. I then, the most amazing part! She will add hot oil to the mixture and quicly mix it then add some parsley or mint.
Enjoy!
I just made this recipe tonight, and it turned out as good as it looks! The technique for cooking them takes a few tries . . . but an instant favourite! I'd highly recommend it to anyone thinking to try it. Thanks for the great recipe from Canada!
😋 thanks Christopher
멋진레시피감사합니다 여기느한국입니다
My parents are from Trinidad and Tobago and Guyana, and this is a popular bread called “roti” in Caribbean culture. Typically it’s not made with cheese, and is eaten with some type of curry.
There’s also a version of this that’s called “puri” which is stuffed with yellow split peas.
I love curry n rotti
Thank you for your feedback, it helps me improve and grow! 😊👍
We also fry in oil and call them floats
Funnily enough, on where i came from "roti" literally means "bread"
If anything this is more like how "Pepper Roti " is made , just with only cheese
I'm from Saudi Arabia, and I've eaten a bread similar to this, minus the cheese, my entire life. It's called 'feteer meshaltet' which is a famous kind of Egyptian pastry that has roots since the pharoahs, and which centuries later inspired the French croissant. It is extremely tasty 😋 and I'm sure this recipe will taste great as well 😋 I can't wait to try it 😀
Thank you so much, comments like yours inspire me to create new videos. 😍 What do you usually eat these flat breads with?
@@FastEasyRecipes all sorts of cheese, of course 😁 people traditionally eat it with cream (very thick and heavy cream) and honey, both are great options 👍 even jams taste good with it.
Omg I miss fateer .
Imagine feetera with sokar/sugar
@@yassinkoko7741 yummmmm
We call it Chapati here in Tanzania. One among breakfast food loved by many people in Tanzania and other East African countries. I love them sooo much
But this one is too oily
Nobody lives in tanzania
Chapathi is an indian word
@@unknownvids644 what do you mean?
@@michaelkisselar5691 its a joke brother
As a history lover, it's nice to see people around the world explaining what they call this in their country.
😁
I made this in the morning and my whole family LOOOVED it!!
👍
This looks so delicious 🤤 thank you for sharing your wonderful recipe.
Try making these cheesy flatbreads in your kitchen Tamera! 😊
Just when I think I’m about to stay away from bread… I find something like this that I definitely have to try in the morning lol 🥴😂🤷🏽♀️ looks easy to make n yummy as heck!
I used to think that too, but now my runs are 30 minutes longer! 😀😀😀
That is funny - 30 minutes longer -- I haven't exercised in 30 years - lol. I'm not dead yet! I have a broken shoulder 😢 but 😂
If you don't eat seed oils, you can eat bread
I'm trying this for sure! I like how you rolled it then twisted it and rolled it again before flattening it out to cook. That's what gives it those layers inside like pastry. Nice job. Looks amazing!
Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
Reading through the comment section full of different cultures and people sharing similar breads from their cuisines is so cool! I’ll try to make it, looks really tasty
🥰This is an easy recipe to try, I'm sure you'll love it!
I am from the US. I am excited to try your recipe because this cheesy flatbread sounds like a delicious treat. I can see how you created the layers, very ingenious.
Hello, it's simple and pretty fast, you can put anything in place of cheese! 😊
In morocco we have smth similar to this but without the cheese when it s cooked we pair it with butter and honey we call it "m'semmen" and of course with a glass of moroccan mint tea 😋 delicious
Kent ghadi ngolha lih 😂😂😂🤣mseman miam🥰🥰
You have to try this recipe at home! It's incredibly tasty also with cheese filling!😉
That's actually called "Melwi", exactly the same as msemen but round. So delicious though!! 😋🤤
🤨
😘😘😘
わが家でも簡単に調理できそう！素敵なレシピをありがとうございます！
🤩 thank you 😻
Clearly bread is what unites people. Not surprised, cause bread is soooo good!!!!
Hope you have fun trying it out. 😍
i'm from chicago. i've never made this kind of bread before, but i'm definitely going to keep making it. it's so good, thank you for sharing your recipe!
Thanks, I'm glad you liked this recipe!😎
Glasgow, Scotland here. I've eaten this kind of bread on holiday in Turkey, I love it. Never thought I'd ever find out how to make it, thank you so much for sharing 😃😃😃😃
🤩
There's a mediterranean bakery I used to go to all the time, until I moved. They had a similar flat bread, but with herbs on top. So good! I'm from Michigan btw.
Thanks, try making this at home! 🤠
This looks incredible. The flaky texture! I’d love to put eggs in it or something but it looks like it would be fine on it’s own!
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
Perfect! Yours, is my new go-to recipe for the Lord's Sabbath and Feast days!
Hello Rene, it's great that you liked it, try it simple and delicious! 😍
This looks amazing! I'm definitely going to try this. I'm in Australia and love this type of bread but have never made it myself. Thanks for the recipe!
Thank you, try this recipe, I think you will like it! 🤩
Paneer and aloo paratha was probably the first recipe I learned as a kid from my mum.
Excellent video showing how to make it! Hope y'all enjoy a little slice of culture
😻 Thank you my friend! 😽
This looks great 😍.
I'm from Australia. I will definitely be trying out this recipe. Thank you for sharing. Cheesy bread is delicious so I look forward to cooking these.
I'm so happy you're excited to try out the recipe! 😁😍
I'm from Philadelphia USA and I had a left over cheesesteak from the previous night and put the steak in as well with the cheese and some fried onions I made and WOW. I've also tried some other different stuff and it really works well as a cheap quick base bread Thanks
I'm glad you enjoyed this cheesy flatbread! 😊
This looks delicious. Am already imagining variations on the theme 😄 Thank you!
Thanks 😋
So I watched this yesterday and had the ingredients at home to make it today. It was DELICIOUS. Mine looked just like yours - yay 🎉 and again, yummy. Thank you for the perfect demonstration and terrific 100 year old recipe.
Did you use self rising flour or a different kind. I want to try to make it but I have never made any kind of bread before.
@@tawntawn2192 Hi Tawn, I made it with plain all purpose flour. Don’t be afraid to keep adding a dusting of flour when you trying to make this dough if it seems too sticky. Be patient - it is beautifully demonstrated. I make recipes from RUclips bakers all the time. Occasionally I adjust the baking temperature if I make it a second time or more. This recipe doesn’t need any yeast - so you are in the clear there. Give it a go. Have your favorite cheese shredded and the butter melted during the time that the dough is “resting”.
Thank you for your feedback! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking?
New Jersey, United States of America. Awesome! Looks absolutely delicious ! I will have to make this one!
😉✌️
Simples de fazer e com certeza delicioso 👏👏👏👏vou fazer, gratidão 😉
Você vai adorar, não deixe de experimentar! 😜
Really simple to make. If rolled a little thinner I bet it would make a great cheesy soft taco. I would try experimenting with different fillings for variety to make personal pizzas, Garlic and spices in the dough and roll thicker before cooking. So many options for this recipe, Thank You from US.
Hello, yesterday I cooked the same ones only with gongarzola cheese! It was delicious with wine! 🤩
Greetings from the UK and what a great bread to make with my Grandchildren- God Bless and stay
Hi, thanks, I'm sure you'll love this recipe! 😜
Oh my goodness, I'm drooling here and got really hungry with your delicious recipe😌😋 This will be my lunch today with scrambled eggs, although I'm sure it can be eaten by itself 😛
Thanks for sharing and may the Lord bless you and your loved ones with much Health, HappYness and much needed Peace on this Earth 🌍🌎🌏💌💕🙌🏻🌈🌞
Greetings from Puerto Rico 🏖🌴🌄🌃🙋🏻♀️🌻
Thank you, try cooking it in your kitchen! 😊
This reminds me of roti canai from Malaysia! Except roti canai isn’t usually formed in a circular way. Also reminds me of Chinese scallion pancakes too! I’m gonna try your recipe with cheese😋
Thank you, I think you will like this version of a flat bread! 😜
In South Africa Muslims make roti often. I'm going to try this out
I was thinking of scallion pancakes as I watched.
This bread is available in every country in Asia. In India, it is called Parota, in Singapore it is Paratha, in Malaysia it is called Roti Canai and in Indonesia it is Roti Mariam.
Usually eaten with some kind of curry, either fish, chicken, or plain vegetable curry known as dhal.
In Singapore, we call it the roti prata :)
Isn't amazing how God confused all nations so we couldn't communicate with other... The great Babylon moment. Someone pissed him off 😂
I truly believe we are all one but someone pissed him off.
I'm afraid this is not a complete list of names for this bread variant, but it's damn delicious, which is why it's eaten all over the world! 😊😋
@@FastEasyRecipes agreed!
I am from Jamaica and always love to try new recipes
😘
I love every kind of bread especially flatbread! Didn't know that it only needs few ingredients to make one! Thank you for sharing this recipe, will definitely try it ✌️
Thanks😜
I made these breads and love them. I used with sauce: 50/50 Greek yogurt and mayonnaise and added fresh parsley and basil. It was so really yummy and delicious. Thank you and keep up the good work :)
Thank you, reviews like yours inspire me to new videos! 😍
Garlic wouldn't hurt either, but hey, that's just me.
holy crap! my in-laws make that exact sauce! they are latino and they call it Yogunesa. greek yogurt and mayo and some spices in it! is that something you just invented? or a sauce you use often?!?!
I am going to add chopped spring onions with cheese.
marscapone is better
It's delicious, the cheese bread is soft, supple and delicious to eat 👍👍
😀 thanks 👍
This is what I like hmmm I luv it. Thank u for sharing 😊😘❤️👍God bless!
😎
This looks delicious! I can’t wait to try it. 🎉😊 I’m watching this from California, U.S.
Thank you for your kind words, you made my day! 😊😘
Nicely done!!!! I will make this tomorrow!! Thank you for putting this on - line!!!!!! 🤗🤗
Thanks Joan, glad you liked the recipe! 🤗
This looks so much like “msemmen” from morocco 🇲🇦 it’s the most popular food ever in morocco we prepare it everyday
And you still don't get tired of them? 😀
Wow. Thank You for sharing
@@FastEasyRecipes ahahhah you just cantttttt they are so good you can eat them in many different ways.. salty, sweet etc..
You’re welcome!😊
Yum, looks delicious. Will definitely need to give it a try. 🤤😋
Thanks for your support! 😎
Watching from Oklahoma, United States. Can’t wait to try it, thanks for sharing!
I'm so happy you're excited to try out the recipe! 😁😍
Looks so good and yummy, super easy to make too
😊 hanks
Worked a treat!!
Looking forward to adding more yummy things to these
Thanks, I'm glad you liked it! 😊
I'm in the US in an area known as the Emerald Coast of Florida. Many of the Native American Tribes from this area have a version of this they called Fry Bread, which they cooked on a flat rock that was set over an open fire. If cheese was added, it would be on top and folded in once it melted.
I never imagined putting cheese or grated veggies in the actual dough! This has so many possibilities that I'm sure I won't ever get bored with it!
Thank you for sharing such a culinary gem!
Thanks for your interesting information! I'm glad you liked this recipe!😉
Fried bread in Italy is fried dough with sugar sprinkled on top like a donut
Hi from South Africa. This looks easy and delicious. Thank you for posting
Happy New Year 2023 🎅 ho ho ho 🤩 🥳
I just made this and they were great! Making the dough balls ahead of time could save some time if someone doesn’t want to do everything all at once. Really excited to try different flavors for the filling too!
😃🤘
Was there yeast added to the flour?
@@daniellecooke4835 no, if you click “More” in the description box, the recipe will be on the right side of the video 🙂
Greetings from the UK. This is exactly like the stuffed paratha my late mother use to make. Sometimes she added chopped garlic or green chillies to the cheese. 👍👍
Ooh that sounds nice 😋
@@lorrainewilliams8232
It is, really ☺️👍👍
Ditto my mum.
@@saeedawalimohammed1776
🙏🙏
My mouth is watering. That bread looks delicious, so next weekend I'm going to bake this pharata-like bread. Cook a curry of chickpeas with spinach to serve.
Thank you for the recipe.
ficou muito lindo deu água na boca não leva fermento ou esqueceu de colocar, PB campina grande Brasil 🙏😋👏
I'am from Thailand. Thank you for showing . I will try to do it. It 's easy to do.
🥰😋😋
From Japan.
Looks so easy and delicious!
I'm deeply moved to think that people used to eat it too.
In this case, you simply must cook this version of cheesy breads! 😜
Me and my family love this so much...paratha cheese so delicious
😘
I've 100% had this before, but it's an old memory and I'm really glad I can have it again now
😻 Thank you my friend! 😽
I'm from Kenya. We've been eating this for 50+years without cheese. We call it chapatti. It's great with stew-based food
🙃Thanks, try this recipe!😋😋
Maravilhoso, amei essa receita, vou fazer, Campo Grande/MS-Brasil
😜 thanks Heloisa
TY from USA. Las Vegas. Gonna try this tonight ❤️
😃
Oklahoma USA and making this tonight! Thank you looks awesome
Seems delicious .
We are going to make it for the dinner today.
Thank you
Thanks 😜
Boa noite,.sou do Brasil! Estou amando a receita, vou fazer.
👍
Big belly rumbles from the UK, this looks delicious and definitely worth breaking a diet for! Thank you so much for sharing this, I can't wait to make it 😋
😁
Yumm I made this it is very tasty, thanks for sharing!
😊 Hi, thanks, I'm sure you'll love this recipe.
Tried it, loved it! Highly recommended !
🥰
I made this with wheat flour! Love it! So easy. An I endorse this recipe as easy! Because I’m the one that makes all the mistakes!
I let my dough rise for an hour as I ran an errand. No problems.
Cool, thanks for sharing your experience with me, I'm really glad you liked this recipe! 😍
Why would you let it rise? There is no yeast in it. Yes let it rest for twenty minutes so it's easier to roll out, but it's never going to rise!
I made this today, and they came out great! For cheese II used a Swedish "hushollsost mager" and it fitted perfectly in these! When they were made I had about 75% of the melted butter left...
Happy New Year 2023 🎅
Greetings from Australia.
I love food from all over the world and moreso when it's really easy to make.
I'm going to give this a go for sure and it's going in my saved recipes group. Looks so good. I can think of all sorts of other things I would experiment stuffing too. I can't wait to give this a go. Thanks and here's that 😁 for you.
Thanks a lot! It's really delicious😜
Watching from England and this looks mouth-wateringly delicious. ❤️
Thanks Carousel 👌
Greetings from morocco ^^ here we call it msemeen and it can be eaten with honey and cheese ond jam, it's for breakfast or for snack, with moroccan tea it tastes so delicious^^
Thanks 🥸 🤩
I'm from Philippines. I like it and I want to try it too. Thank you for sharing.
Thanks 😊 try to cook this.
This looks delicious I'm going to have to try it.
Thanks Angelina, give this recipe a try, I'm sure you'll love it! 😎 Where are you from?
Wow looks great! Will give it a try! I’ve had something a little similar at an Indian restaurant! Was so good w the lamb stew! Yum!
Greetings from Northwest Alaska!
😉
I've been wanting to try to eat hummus more, I feel like this would be a cheap and easy thing to eat it with, especially since I already have all of this just in my kitchen. Maybe I could also put some scrambled egg and bacon on top as a breakfast wrap. Definitely has a lot of potential for something so simple and easy.
Thanks, you're right, this can be used as a wrapper for any topping! 😜
Thank you so much for this knowledge!
Always happy to help with cooking tips. 😎
I'm watching from Brazil! And i'll definitely try this one! Good job mate 😁
Your comment made me smile, thank you for brightening my day! 😄😍
It looks delicious. I am going to try this with almond flour for a low carb option.
Please let me know how it turn out. I’m on keto diet!
🖖 thanks 👌
That bread looks soooo yummy! And I've got all the ingredients😄 (new subscriber here😊)
😀 thanks Margie 😎
I will be making this tomorrow. Thank you for posting. I’m in California. 😊
😻 😼 😽 thanks
Watching this from California, US and just subscribed after seeing this video. I've seen others before here and there, but this one looks like something I and my fam would LOVE. Thanks for sharing! 😁👍🏻
I'm sure you'll love it. 😊 Do you have any other favorite recipes you'd recommend?
¡Buenas noches!Desde mi bello país Costa Rica.🇨🇷
A preparar ese pan,que se vé exquisito. Si Dios quiere lo haré en el transcurso de ésta semana que viene....😉
Muuuchas graciasss por no ser egoísta y enseñarnos la preparación de ésa delicia...muuuchas bendiciones para todos en general.😙
😋 thanks Tita
Reading from New Zealand! We have our own traditional breads here too but very different to this, yours looks delicious
😽 thanks Frederick
Miami Florida- this looks delicious!! I will make this for my family this weekend
Thanks 🥰
When the ingredients are bread, butter and cheese, you have my undivided attention 😋 I am going to make this! I am only adding 1 extra ingredient.... finely chopped scallions. Ooh, can't wait to try this! Thank you!
Great idea!
Oohhh i thought the same thing! 👌🏽😁
@@deedledee1341 👍
@@alecberrg 👍
Its called a scallion pancake
😀 This looks wonderful!! I have saved this recipe so I can try it!! THANK YOU!💗
Thanks😋
Can't wait to try this! From USA 🥰
You are doing a great job. I am happy to watch and enjoy all of your videos. Thank you and appreciate your work. I hope to support you more 👑❤️
Thank you so much! I am very glad that you like what I do!😃
Gouda. From Dutch farmers who they want gone. I hope it will still exist in a few years.
Great recipe
Glad you're interested! I'm sure it'll be delicious. 😋
I'm from Ontario Canada. I'm so excited to try this recipe! I'm only sorry I didn't find it sooner 💖
Thank you 😍 Do you love recipes similar to this one?
@@FastEasyRecipes I'm open to new recipes always. I'll be watching your videos for sure💖🤟
Terimakasih resep kue nya.. enak sekali..
Saya sangat senang melihat cara membuat roti nya kelihatan gampang dan enak rasanya 😊❤
I just got into bread baking and this looks delicious .
👍❤️
Great recipe thanks, made mine without sesame seeds as had none and also some with curried minced pork, so tasty! Good to learn the technique to make the flaky layers.
you roll up with minced meat inside same as the cheese?
@@jpkruger6333 Yes, cook the mince with finely diced onion and curry powder then add like the cheese. Make sure the mince is not too lumpy so it is easier to roll up. All sorts of variations could be used. 😋
I am glad that this video has brought you a new experience. 🤩
@@annayoung3098 sounds awesome tnx
Hi I am from India
it is similar to Indian dish name called Lachha(Loop in English) Paratha which is made from Wheat Flour instead of all purpose flour sometimes street vendors mixed some tiny bit of all purpose flour for getting some elasticity in Paratha with Wheat flour and filled mash masala(spices) potatoes, peas, onion, garlic filling in it instead of cheese and used Ghee( Indian Clarified Butter) instead of normal Butter to make it.
This is very useful information for me, thank you for telling me about your national traditions in cooking. 😎🤩
Is that like a samosa? My friend makes me those, with green chutney to dip. So delicious!!
@@tracy7612 no they are made with different process
Lachha Paratha is just Wheat flour flat bread with spicy potatoes,onion,peas,garlic filling in it just like it showed in this video
Samosas are purely made out of all purpose flour instead of flat bread they are made in cone shape and are filled with more spices, potatoes and peas in it
and then deep fried in a huge pot of oil in medium - low flame for atleast an hour
Australia here and I could just lick the screen that cheesy bread looked so dam fine I m going to have a go at it. If it works out I will give onions carrot and pumpkin a crack, thanks so much mate for the share.
Thanks for your feedback! I appreciate it very much!😃
looks real good. gonna try it later. some lovely flatbread sounds great here in the cold of Norway
Thanks, try making this at home! 🤠
👍looks delicious! Will try these! YUM !❤️❤️❤️❤️❤️
Hi Cindy, you should have cooked this by now, did you like it? What sauce did you eat it with? 😍
Hello my friend
I'm happy to subscribe to my channel and write your comment 💜
We make what is called "fried bread" in the southern U.S. We just make the dough mixture similar to a pancake consistency. Then pour into a buttered pan and fry until golden. We also do the same with cornbread mixture, but use oil instead of butter and of course it's called fried cornbread lol. This recipe looks delicious! Thanks for sharing!
I've tried making cornmeal tortillas, it's pretty good! 😎 thanks
Hi from Philippines 😊😊it looks delicious i wanna try it😊😊 where are you from?
Hi can I get the recipe Partha I'm from the Philippines hope you send me the recipe please thank you