Looks delicious. I will definitely try this mam. I already got your second edition book. What's the best possible way to get first edition book of yours?
Hello Nithya thankyou 😊💗 the first edition is not available now we are out of stock. When we pulish the 1st edition again we will make an official announcement.
Beautiful recipe mam , I follow all your recipes and my parents love my cooking skills 😋 Thank you so much mam ,I have learned a lot from your recipes during lockdown . Mam please make one recipe of jackfruit biryani ☺also, Mam do reply if you are reading my comment ☺🙏.
Hi from New Zealand. I was thinking about adding some Ratan Jot to the oil at the start? Also, using Kashmiri Chilis and leaving the seeds out so you get a "sting" and a nice red colour. Your thoughts?
Excellent step by step instructions. Also, it is excellent that you listed all the ingredients and quantities at the beginning ; that should be the standard for all who upload their recipes!!The curry looks fantastic!! PS instead of curd(not always available), you can use sour cream or even heavy cream.
Perfect consistency..👌So the key is to always add as little water as possible and slow cook the meat in its own flavours and juices..Can't wait to try out this one..😋 Also please tell from where do we buy this variety of chilli..?
Great video. I'm definitely making this
Do try it it’s delicious
Hi! Hema nice vlog simply 🤤🤤
Looking forward. for more new vlogs
Sure 😊
Looks yummy but m sure this will be super spicy 🌶️
It looks very delicious. Thank you for sharing this recipe😻😻
My pleasure 😊
Looking😍 So Delicious😋😋😋😋😋😋😋😋😋.. Wow 😲🤩😍.. Amazing👍😍🤩.. So.. Colourful.. Recipe🤤, Definitely🤤🤤🤤🤤.. Try.. This.. Recipe🤤🤤🤤🤤
thanks asutosh!!😊
I just ❤ Rajasthani cuisines especially Lal Maas known as Red Meat.
❤ all your video's mam 👍.
So nice
Yes yes looking awesome 😍I am loving it
Do try it
I have been looking for this recipe 😁
Great do try it
Laal mass is just fentabulous....The curry is made in justice to the name
yesss😊
The recipes are delicious and simple. Thank you for the most practical recipe. Right good
Most welcome 😊
Big like 👍👍👍 nice recipe 👌👌👌
Stay connected
Thanks 😊
Wowwww mam its very delicious recipe mam
thank you!!
Nice recipe looking superb madam 👩🍳👌👍💐
thank you....
Very delicious recipe.thank you
Thanks do try it
LOOKS EXACTLY LIKE A RESTAURANT CUISINE ❤️ AMAZING... KEEP IT UP 🥰🥰🥰
hi
Thank you 😋
Wow super
Thank you so much
I going to try 😋😍
So yummy😍👍
Thank you 😋
Looks delicious 👌🏻 Khamma Ghani. Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you! You too!
Looks tempting
yess
Looking so delicious 😋😋😋
hi
be my ex
thank you😊
excellent video
Thank you💕
Looks delicious. I will definitely try this mam. I already got your second edition book. What's the best possible way to get first edition book of yours?
Hello Nithya thankyou 😊💗 the first edition is not available now we are out of stock. When we pulish the 1st edition again we will make an official announcement.
Beautiful recipe mam , I follow all your recipes and my parents love my cooking skills 😋 Thank you so much mam ,I have learned a lot from your recipes during lockdown . Mam please make one recipe of jackfruit biryani ☺also,
Mam do reply if you are reading my comment ☺🙏.
Thanks komal i am glad you enjoy my recipes 😊 sure will make a note
Wao looking 👌 delicious 😋
Yes it is
Mouth watering
Thanks a lot
Mouthwatering 😋😋😋
Thanks a lot 😊
Very good recipe,
Thank you so much
So delicious..😋
Thanks do try it
Mouthwatering 😍😍😍
Stay connected
Hi from New Zealand. I was thinking about adding some Ratan Jot to the oil at the start? Also, using Kashmiri Chilis and leaving the seeds out so you get a "sting" and a nice red colour. Your thoughts?
Sounds great!
Excellent step by step instructions. Also, it is excellent that you listed all the ingredients and quantities at the beginning ; that should be the standard for all who upload their recipes!!The curry looks fantastic!! PS instead of curd(not always available), you can use sour cream or even heavy cream.
Glad it was helpful!😍😇
Wow tempting and mouth watering. ......looking super must try
Very yummy and tasty 🤤😋
Yes it was
Which cut meat? Shanks or shoulder
Love your recipes. Also the Salwars you wear. Where do you get them from?
thanks, i get it stitched
How did you loss weight ?? omg you were so spongy looks ??
thanks, i folowed a diet plan by amura
Looks yummy. Mouthwatering. Ma'am is there any substitute for mathania chilli.? Cause I'm not whether is this available in Malaysia.
You can use kashmiri red chillies
@@HomeCookingShow thank you ma'am 😁
Plz do a video on telugu cahpel pulusu,avakai, gutti venkaya (brinjal)
Sure
Is add any garam masala powder at last ?
No need, we have used whole spices in the dish and that's enough for the flavor😊
Please make chocoa lava cake
sure
Can we Pressure cook it in a Cooker. If we Can then How much Whistles will it Take and On which Flame should we Cook it
Cook it for atleast 40 mins on a medium low flame or 5-6 whistles
Can we do it in a pressure cooker instead?
Sure you can
Wow delicious.must try .
Mam what us that chilli?where il we get?
Please share that pan's link which you are using this cooking?
Mathania 🌶
Mathania...🤔where will we get?i never heard this name
sure will upload soon
Mam healthy recipes 😋 ke new video kb aayange
Jaldhi se
Perfect consistency..👌So the key is to always add as little water as possible and slow cook the meat in its own flavours and juices..Can't wait to try out this one..😋 Also please tell from where do we buy this variety of chilli..?
Thanks 😊
Mashalla beautiful sharing and very good job
Thanks do try it
Where is the pot
which one
I dont have Mathania chillies
you can try without it , try getting them
Mathania chillies using with seeds bitter the taste of dish......
Their flavor is distinct but not very bitter. 👍😊
Dedicated to mr.sarad(Godfather)💘
😊
Spanish subtitles🙏
Thats difficult dear
@@HomeCookingShow 😔 dhanyavad
It's not rajasthani style 😬