We've all had days like that in a kitchen, you think youre running the shift all smooth and tables start pouring in and those little mistakes just kill the flow
Is there anyway you can talk about why the different shelves and how they're used in a future video. I'm not a cook but very much enjoy learning and watching pov videos of chefs, cooks and watching the pass. It is very relaxing and calming to me. Thank you and have a wonderful day.
just a suggestion after watching you flip those lettuces one by one.. how about asking the management to buy a foldable flipping grill basket.. you know the flat one that is usually used on bbq grills (I think that's what it called? I'm not really sure either.. sorry) if you can arrange lettuces there and turning it over at the same time later, I think you'll save more time and energy anyway, great videos! I enjoy watching all your videos👍 thank you!
@@flipcooks2 Since you dont run that dish anymore could you describe the lettuce prep (it looked marinated or seasoned prior to cooking) and the finish dressing?
With these menus you've been showing us, how often do you get specific requests from customers? And how crazy do those requests get in a restaurant such as yours?
Hey! Just happened to get your video recommended to me. I guess its because ive been having anxiety at becoming a cook soon. Been searching videos nonstop. What made you decide to become a cook? And how long have you been doing it?
Keep the vid coming my man! Me and my youngest son love watching. You’ve peaked his interest in becoming a cook. 👏 👏
that’s really wholesome man. thanks for watching
Watching these videos makes people like me, who loves to cook, know what it feels to be in a professional kitchen. Awesome videos!!
Love watching the videos, gives a calming vibe, really fun to watch, been struggling in life and this makes me feel at peace watching
We've all had days like that in a kitchen, you think youre running the shift all smooth and tables start pouring in and those little mistakes just kill the flow
Like bob ross said they aren't mistakes, just happy little accidents
This man said I’m making arancini to order I’m dead 😂 we crushed this one
Man i miss watching you on that fire pit. May the pit rest in peace.. as a customer id be equally upset too.
I agree the pit was def a rare thing to see open fire bbq cooking . I think the owners made a mistake but I’m sure their was some financial reason .
@@patcat75011 insurance reasons. we had a chimney fire and closed for 4 months
@@flipcooks2 im glad youre ok and i hope no one got hurt. Side note you're an excellent cook.
I was wondering why there was a change!
Love watching your channel!!!!
U definitely know how to cook..just subscribed
Welcome back! I'll be here to finish the vid after work, cheers man.
really love to see your video hope you do more like these
Is there anyway you can talk about why the different shelves and how they're used in a future video. I'm not a cook but very much enjoy learning and watching pov videos of chefs, cooks and watching the pass. It is very relaxing and calming to me.
Thank you and have a wonderful day.
just comes down to hot vs cool zones, and space management
@flipcooks2 thank you very much Sir.
Your channel rocks. I do miss your old set up, but man it looked miserable hot.
just a suggestion after watching you flip those lettuces one by one.. how about asking the management to buy a foldable flipping grill basket.. you know the flat one that is usually used on bbq grills (I think that's what it called? I'm not really sure either.. sorry) if you can arrange lettuces there and turning it over at the same time later, I think you'll save more time and energy
anyway, great videos! I enjoy watching all your videos👍 thank you!
good idea. we don’t run that dish anymore but that would have been smart! thanks for the support
@@flipcooks2 Since you dont run that dish anymore could you describe the lettuce prep (it looked marinated or seasoned prior to cooking) and the finish dressing?
@@meanwhileinindiana8107 it just got brushed with our house chimichurri. and the finish dressing was a sardine purée i believe
With these menus you've been showing us, how often do you get specific requests from customers? And how crazy do those requests get in a restaurant such as yours?
lots of simple requests usually. anything too bizarre gets turned down usually
hell ya great videos
Looks like fun
Need more content chef love this shit !!!!!!!!!!!!!!$
Great job keep up the good work and keep posting your videos 💯💯💯👏👏👏👏 and are y’all hiring
I’d love to know the name of this place good looks amazing
Hell Yeah
Hey! Just happened to get your video recommended to me. I guess its because ive been having anxiety at becoming a cook soon. Been searching videos nonstop. What made you decide to become a cook? And how long have you been doing it?
didn’t want to work retail or fast food. just started as a high school job. been cooking about 2 1/2 years now
Are those sweet potatoes, mangoes, orrrr uhh maybe squash?
🔥🔥
What’s the name of this restaurant? I’d like to look at the menu, thank you!
bio!
Where is this and what's the average cost of food?
Just asking, does the new system gives the same flavor profile as the old one?
it gives a pretty similar taste actually. we use a hardwood lump charcoal from south america
@@flipcooks2 It looks a lot less chaotic than the old kitchen.
What kind of fish is that at 15:13?
bronzino
@@flipcooks2 ohh, nice looks like a nice layup dish. Also looks pretty delicious too.
@@seanhettenbach2101 roasted tomatos and oil makes the dish👌🏻
can you add some footage from the other guys ?
Were are your camera bro
chesty gopro
pov cap sus
No hate but who tf orders just a plate of lettuce lmao like who tf eats that much lettuce
it’s an appetizer so likely for a 4 top or something
@@flipcooks2ahh gotcha, cheers