@@eatahfood some tips I learnt from my mom for sada. 1. Use bakers flour 2. Ensure the tawah hott 3. Flip as soon as you see bubbles start to form 4. Lecture yuh children about how young gyal can't cook these days.
Some type of a spinach, chickpea and something to soak up the sauce, a roti shell, a bake, fried dumpling, a float, wild rice, Polari on the side watermelon
The next thing to go with the aloo is the pumpkin... Did a search on your channel and you ain't do a vid on that 😳...what about bodi... Help a brother out... Lol
I never thought about mixing up a curry paste ahead of time. Will try it today.
You are gifted. My cooking has improved since I started watching you. God bless you and your family.
Best recipe for curry potato I have seen, definitely trying this one
Hi Badawi, awesome ,simple and delicious looking. Some fried boiled eggs and some jasmine rice five star meal. Thanks for sharing ,stay saf e.
Hi Lylin. Sounding like a proper meal! Thank you and stay safe as well
Great job as always bro....! Try toasting/frying some mathee or fenugreek with the geera at the beginning and you good to go! Dhalpurie is bess
Great suggestion! Love the aroma and flavor of toasted methi in curries! Dhalpuri is the boss!!!
my mouth is watering it looks so tasty good job
Hi it's Rose from Toronto some nice sada roti will go well with. the curry potato. 👍
All we missing is the roti recipe!
that one going to take some practice!
@@eatahfood some tips I learnt from my mom for sada.
1. Use bakers flour
2. Ensure the tawah hott
3. Flip as soon as you see bubbles start to form
4. Lecture yuh children about how young gyal can't cook these days.
🤣🤣🤣 Taking notes! Moms knows best 😆
My favorite too. When there is no roti, no rice, I ate curry potatoes with bread. Yes, hops bread.
Definitely made a curry potato sandwich before! Niceeeee 🙂
Mmhmm...with kutchela and dosti roti👍👍
Ooh yesssss
Definately gonna try this
Currently trying this recipe as I type. Wish me luck!
Careful the phone falls into the pot!
@@shaun_rambaran lol no phones were harmed in the making of this curry.
Is like we mind melding, I in my curry period 🙏🏿
great minds!!!
Hi. What brand curry do you like using?thanks.
This is my own home blend. Made from scratch.
@@eatahfood Badawi I hope that you would share that curry blend with us soon .please thanks 🙏
Some type of a spinach, chickpea and something to soak up the sauce, a roti shell, a bake, fried dumpling, a float, wild rice, Polari on the side watermelon
Perfection 😋
roti skins and yuh good to go
Always a winner!
i love trinidad accent soo much
Like your vibes great joy!
Best with roti ofc but try it with some jasmine rice if you're feeling adventurous
Mmhmm!
Yummy 😋
What's the difference between doing the curry paste and cooking the dry curry in the pot?
It's basically a matter of preference. Different ways of arriving at the same outcome
White rice❤
The next thing to go with the aloo is the pumpkin... Did a search on your channel and you ain't do a vid on that 😳...what about bodi... Help a brother out... Lol
The name of de green leaves
Carapulay... aka curry leaves. Better late response than never! Cheers
Rice...
I use to enjoy curry potato and roti until I realise it spikes my blood sugar and make feel so sluggish. Havent had it in years.
Yep, double carb-ing can do that. Havent had a potato roti in years either.
Well look how u go make me try curry potatoes...the least thing I like about curry ...and channa too hahaha
Jerk chicken!!!!!