Thank you family, and congratulations to us 🎉❤ we made it to 5k Subscribers, don’t forget to Subscribe if you haven’t done that yet❤ Keep the support coming, Like, Share & comment
the hardest part of the popular puffpuff on youtube, how to mix before frying, the ingredient measurement, i love how you explained the measurement in details, it makes it easy to get it rightly done, thanks for sharing
wow so i can try this finally, Rhema this is great, you are always on point with your presentation, its hard to get the right measurement even for bread,thank you for this information, by this its easy to know the measurement, easy calculations.
This is awesome, its really helpful and has alot of information,it easy to learn how to apportion your ingredients, 1000kg flour - 10g to 14g yeast depending on which dry yeast you are using. so 500g flour to 5/7 g of yeast very easy calculation, thank you my dear
This is super, it saves time and if the measurement is on point you are able to achieve the best result, sure Rhema this really helped, I will make this with my measurement on point and I know I will get it right this time
Thank you family, and congratulations to us 🎉❤ we made it to 5k Subscribers, don’t forget to Subscribe if you haven’t done that yet❤
Keep the support coming, Like, Share & comment
Congratulations 🎊👍
Thanks for sharing this simple and perfect recipe
My pleasure 😊
Great tips 👍 and the outcome is so beautiful and delicious very delicious 👌 Thanks for sharing ❤️
Thank you dear ❤️
Thank You for sharing dear this great tips and beautiful puff puff 😊
My pleasure ❤️thank you too
so yummy. thanks for sharing
My pleasure dear❤️
Thanks for sharing these tips and the puff puff looks delicious 😋😋
Thank you dear ❤️
the hardest part of the popular puffpuff on youtube, how to mix before frying, the ingredient measurement, i love how you explained the measurement in details, it makes it easy to get it rightly done, thanks for sharing
Thank you too my dear ❤️
❤
❤️
@@RhemaHealthyWay 💕
wow so i can try this finally, Rhema this is great, you are always on point with your presentation, its hard to get the right measurement even for bread,thank you for this information, by this its easy to know the measurement, easy calculations.
My pleasure ❤️
This is awesome, its really helpful and has alot of information,it easy to learn how to apportion your ingredients, 1000kg flour - 10g to 14g yeast depending on which dry yeast you are using. so 500g flour to 5/7 g of yeast
very easy calculation, thank you my dear
Glad it was helpful!❤️
This is super, it saves time and if the measurement is on point you are able to achieve the best result, sure Rhema this really helped, I will make this with my measurement on point and I know I will get it right this time
My pleasure 😊
Thank you so much 🙂❤️
Please I want you to deliver me some wai, cuz eiiiii nwaaa
On the way😂❤️❤️❤️