@@soundninja99 gabby was a test kitchen assistant, and she now manages the place! Brad I think is focusing more on media production of the shows that he made successful rather than managing the Test Kitchen, so I think it was a mutual decision, and more of a lateral move.
Every time brad pauses speaking for no reason I think he’s seeing King Kong out the window and after processing the scene he just accepts it and goes back to cooking.
Where some editors may jump cut the hell outta Brad's fluffy lines ... this editor choose to highlight them with text animations and for that ... I applaud you!
Interesting vampire theory. My theory is that vampires like garlic just like we do. They managed to convince humans to protect themselves with it, just so they taste better.
Excalibur dehydrator. Variable temp control plus 9 trays. With 4,000 comments at the time of this post it will probably be buried, never to be seen. Good luck. Thanks.
He loves that allicin 😏 theres emojis for sushi I've never seen and fiskcakes but no garlic. There's so many unnecessary ones/ones I cant rarely see being used
Brad and the animations always sync up so well. Sometimes he just stops talking and stares off frame... It's almost like he's really seeing that stuff, they're just editing it back in so we ALSO experience his ali-sanity.
Would be interesting to know if he always talked like this or he developed this lingo since becoming a father...b/c it sounds like if an adult was cooking & talking w/ a baby/little kid around...aaand I just had another idea - rinsypoo sure sounds like smth. a parent would say to their baby while rinsing...their poo :)))
I finally realize why I like brads energy so much , he really reminds me of my older brother, the way my brother talks and is so crazy but so calm and funny sometimes... I'm watching all brads videos now since my brother passed away few weeks ago,, I'm finding comfort in the personality. thank you brad.
Bon Appetit is a big enough channel that'd I'd like to request someone do the translations for subtitles. The auto-generated ones are trash and are moderately helpful for the hearing impaired and I think the channel would be more accessible with more accurate subtitling :)
@@Rekateer That's not what they mean, I assume. I think they're referring to the CC stuff. No changes to any actual editing in the video or anything like that, just optional subtitles that people with hearing difficulties can use to understand the video.
unfortunately they don't allow people to add a transcript. Hopefully they'll start to soon! I'd happily do it for them I love this show and it'd be wonderful to be able to include those who have trouble hearing or are unable to.
In my head, Brad's back story is that he was a Dukes of Hazzard type moonshiner, and then one day someone told him that you could ferment stuff other than cereal mash. He's been in a kitchen ever since.
And my goodness, what an elaborate recipe it was! 😛 (1) Dampen garlic bulbs with sake or water, (2) lightly vacuum seal, (3) leave in dehydrator at 130-140 degrees F for 6-8 weeks.
So you mean a guy who looks like he could chop wood to keep you warm AND cook dinner? Yeah, I get it. He does remind me a bit of Luke on Gilmore Girls.
@@DependantRope thank youu! I am Argentine actually and I figured by how she pronounced "yapa", but i'm so excited!! I love how calm she is, and i love it even more now! ;)
I make black garlic too! If you make it at home, you will get a wonderful garlic fragrance all over your clothes. That is great for getting a bit of privacy on the bus!
Rice cooker on "keep hot" setting. Wrap them in foil with some drops of water. Put them there for 10/11 days. Take them out and it's perfect black garlic. Same result, much cheaper and much faster
@@mananexus Well thank you! Took me a few tries to get it perfect since there are so many wrong videos on youtube, so i thought you guys would appreciate a proper and simple flawless way to do it. Enjoy!
@@michaelhall5429 about 65C if i'm not mistaken. and it's just dry heat, but the foil and the lid help with humidity control. If your lid doesn't have a tight grip, wrap the whole rice cooker in plastic film
Brad: Just say its great, its fine Morocco: I'm not an easy buy Brad: Its ok, we're not paying ya Lol the graphic of the smoke coming out of his mouth had me in stitches.
I'm pretty sure that Brad will never get fired because his personality is what makes the content that people keep clicking on. It's literally impossible for BA to replace him. AND if he ever did get fired, I'm sure Brad would just start his own channel. And finally, the BA kitchen team (at least portrayed on camera) and even the production team have a thing about them that is so positively family like. So I don't think he's going anywhere
Rapaport isn’t an idiot. If Brad leaves, he’s leaving on his terms. He’s only leaving if he wants to make his own channel and his own brand. BA has been good to him, and the cast they have is what makes the RUclips channel.
I've mixed about 6-8 cloves of black garlic with a basic bechamel and used it as a pizza sauce, black garlic pizza sauce with some figs, basil and caramelized onions. Simply divine!
Same! I was expecting the exterior to be black like it was in the cartoon...but I realize now they made it look all black because the real thing doesn't look that different from regular garlic. 🤔🤷♂️
I know right I tried building a small bird house, and ended up with a tiny bookcase, the birds might be homeless, but my hamsters cage has never looked so sophisticated.
Folklore and science shows that ticks, mosquito, chiggers, bed bugs, and pretty much any other blood sucking (vampiric) animals don't like eating the blood of a host that has garlic in it's system. Thus the logic for it keeping vampires away. I like your theory too though.
There's also a theory that the vampire trope is based on people who became sick with rabies. They developed sensitivities to strong smells, and light...
@@furrybastard27 Maybe he would feel better if vinnie got fired with him, then rehired?? The only solution is firing all of BA :) and rehiring all of BA.
I once got this at a market when I was at the cottage and it was made by this sweet couple, needless to say I ate a whole garlic bulb in a salad with a vinegarette holy hell that was the best salad I've ever had to this day. Would 10/10 very much recommend. It's the superior garlic. Almost sweet but very subtly garlicky good enough to even be put on bread as just a straight up spread. Ugh. My mouth is watering.
We grow hundreds of pounds of garlic every year and I once made a LOT of black garlic by accident by forgetting about a pile of garlic in the corner of the drying barn. I did not eat any of it but it was beautiful.
But if the blood is thinner, that just makes it easier for a vampire to bite you and drink it. A vampire could still digest the blood. I can't believe I'm conjecturing about this.
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
This is the first episode I've ever seen anyone else acknowledge Vinny and I'm a little surprised he's not just a figment of Brad's imagination
RainBoTies maybe they’re just playing along at this point, brads too far gone
Have a look at the outtakes of brad's outdoor cooking and you can hear his voice!!! That is History made right there.
Technically, other people acknowledging Vinny does _nothing_ to prove he's not a _mass_ hallucination.
@@Anastas1786 Vinny used to be It's Alive's producer. He now works at Binging with Babish :)
@@faithyywapp_ is this really...... true? :((((
Giving something “a little rinsey poo and a tossy toss” are my kind of cooking instructions.
want to cook together some time??
@@ClarkIsSuperman-iw9gu simp
ClarkIsSuperman1199 im calling the cockbuster now
ClarkIsSuperman1199 n
I can't imagine what Brad's potential cookbook is gonna be like. Rinsey poo, tossy toss, wam bam, wouder.
To whoever is doing the editing, now's the perfect time to ask for that raise lol
😂 these are just ideas.. very easy to do
I 've got a basket ball game tomorrow
vinny is doing the editing
The guy who edit this video has already been revealed. His name is Mark.
I loved it! Made the video.
I love how everyone in the test kitchen drinks out of anything mildly cup shaped like mason jars, soup containers, bowls
It,s like that in every restaurant's kitchen I've worked
@@lesfibresfantastiques7265 Yep, and the bigger the container, the better.
@Marius Periwinkle pretty standard in any kitchen
Marius Periwinkle they’re for the guests, not us.
Marius Periwinkle glass behind the line also isn’t a good idea. Quart containers and bowls fall all the time back there.
Gabby went from test kitchen intern to test kitchen manager she going up in the world
Love her
Gabby used to intern? And I thought Brad was the kitchen manager. Was he promoted?
@@soundninja99 gabby was a test kitchen assistant, and she now manages the place! Brad I think is focusing more on media production of the shows that he made successful rather than managing the Test Kitchen, so I think it was a mutual decision, and more of a lateral move.
@@bmin44 great for them!
and she's from Argentina
"What the hell Gaby? You're getting weirder and weirder...I like it." 🤣🤣🤣🤣🤣🤣
laura15931
😂😂😂😂😂😂😂😂😂
The most thing i like in Brad is how spontaneous he is.
Negan20 and Gaby is a sweetheart! ❤️ this is by far my favorite episode of it's alive because of them two together!!!
laura15931
Im addicted to BA videos. Cant stop watching them however . You should see Brad and Claire cutest ever.
laura15931 666 likes, eyyyy lmao
Bomethia 🤪🤪🤪
''Yelling is the first ingredient'' Chris knows whats up LMAO
huntakilla1234 o
"yelling is the first ingredient"
literally my grandmother's house on sundays
Swear I'm one of the few people who's cheeseburger couldn't cook to face her life. Everything was microwaved, everything.
bloblo I’m dyinggggg
@@aenwynonymous1958 who's....what now?
@@vaelophisnyx9873 cheemsbourger
It's like watching a golden retriever, absolutely adorable
Legit the best description ever😂
Taima couldn’t find anything that explains him better😂.
He's so cute could watch him all day
best comment i ever read lol and so true
Hella cocaine
*"Yelling is the first ingredient"* I gotta use that line on Thanksgiving...
Just report the comments above me and move on.
Christmas! Muahaha!
I've got a basketball game tomorrow
Be careful though, every brand is different.
brad makes me so happy. all he does is ferment food and make dad jokes but like he does it so well 😭😂
A Hero in my eyes
He is not the dad we deserve, but the dad we need.
@Tim Evans Indeed. Glory to our Food Daddy!
Brad jokes!
and @Tim Evans, BRADDY
He's like that cool uncle
I love the way Gaby talks about the pasta as it comes through that's me cooking.
It's called cooking with love.
"Look at the little baaaaabies"
@Yorman Polanco right!? Occasionally if theres nothing with Brad I'll watch the others but if he ever left I'd go with him.
Every time brad pauses speaking for no reason I think he’s seeing King Kong out the window and after processing the scene he just accepts it and goes back to cooking.
That's excellent. I am almost hesitant to see what it is he is looking at and the fact that we don't see it turns up the tension.
i love this so much thank you
This just made the video better. Thank you.
I can never not think of that anymore lmaooo
i just love Brads habit of just stopping what he is doing and staring into the air, great material for the editor 😂
Brad is the editor
Where some editors may jump cut the hell outta Brad's fluffy lines ... this editor choose to highlight them with text animations and for that ... I applaud you!
I know the best editor in the game!
Interesting vampire theory. My theory is that vampires like garlic just like we do. They managed to convince humans to protect themselves with it, just so they taste better.
Garlic is a natural anticoagulant, which would make it easier to drink the blood of someone who eats a lot of it
@@anMechSea You're making too much sense, it's scaring me 😅
@@theholygrass19 I mean it's all theoretical, it's not like vampires actually exist and explain how myths about us- them started
I have NEVER heard such an awesome theory on vampires.
I will tell it to others like 1) it's my own and 2) it's just a well known fact.
Lol 😂 and they can smell garlic 🧄 easy
Excalibur dehydrator. Variable temp control plus 9 trays. With 4,000 comments at the time of this post it will probably be buried, never to be seen. Good luck. Thanks.
Here you go, good person! Actually reacting to a question asked in the video. I hope a comment will help your effort!
Bump for the greater good.
Same
That's the one I've got and I'm a fan. I make yogurt in mine regularly as well as regular dehydrated stuff.
@@mattschmitt9924 hur hur hur, are your sure y o u are the fan?
"Oh! Are you looking at my cactus?"
No! But since you wanna talk about it....
No one has pointed this out but that cactus is more than just a office plant.
Peruvian Torch, don't eat it (or do...)
Worst pickup line Ever
That part made my day
Not sure what Brad loves more - Garlic, or Vinny
Ooohh.... How bout vinny eating garlic? Thats a win win situation
He loves that allicin 😏 theres emojis for sushi I've never seen and fiskcakes but no garlic. There's so many unnecessary ones/ones I cant rarely see being used
Gadgets. He loves gadgets most of all.
Fallout Plays work on your shotgun vid
Fallout Plays Fallout, what are you doing here?? This was wholly unexpected. I legit just watched your updated Full Choke video.
Brad and the animations always sync up so well. Sometimes he just stops talking and stares off frame... It's almost like he's really seeing that stuff, they're just editing it back in so we ALSO experience his ali-sanity.
Rinsypoo and tossytoss... I'm glad I'm learning this highly technical cooking lingo from Brad
As a chef I can proudly say this is my kind of kitchen lingo
And the most important, fermentation station🚂💨💨
Nice nice
Would be interesting to know if he always talked like this or he developed this lingo since becoming a father...b/c it sounds like if an adult was cooking & talking w/ a baby/little kid around...aaand I just had another idea - rinsypoo sure sounds like smth. a parent would say to their baby while rinsing...their poo :)))
The dynamic between Gab and Brad is... something. Like PB & J.
Still miss Claire... they had a much better dynamic. And then there was Babish. They really struck a chord.
@@harmonic5107 babish was on bon appetit?
@@hszaraki1596 yes
@@hszaraki1596 twice
@@harmonic5107 What happened to Claire?
Maillard and Allicin had a child and they named him BRAD
According to sources, Brad and garlic had a child and named it Bradlic.
I knew he had two moms
@Tim Evans this is the single most pathetic thing I've ever read wow. Thank you so much
@Tim Evans I know your being a poe......but it just seems so real......
@@zenmasterwannabe
Bradlic Cooper??!
10:52 the screen says 'CURVEDDDDD" when Gabi roasts Brad LMAOOOO I LOVE HUNZI'S EDITING
I think this one is still Vinny's editing!
popcorn pretzel Hunzi was and is the editor of the show, Vinny was just the cameraman
I seriously just had to sit back and rewatch the whole part when Gabby came out. She is just so precious
wouldn't be a brad video without ALLICIN and pawsta wourder
Just didn't think I'd have to wait over 7 minutes for him to say "Allicin" in a garlic video...
They go together like a 2 part glue or epoxy
"Gabby you are getting weirder and weirder. I like it!" 🙄 That Brad. This was a star cast video! As always, I am inspired.
As a person with adhd I appreciate and relate to brads energy so much lol
I'm glad I'm not the only one who sees it lol, Brad gives off huge ADHD energy
yesssssssss the first few seconds i ever saw this man i went "well well well hello adhd friend"
@Abigail Young yay another person named Abigail w/ADHD!! Same!
Like honestly??? This man is SUCH ADHD energy
Radiant Allomancer yay adhd name twins :D
omg Gabby is delightful. More of her please.
Gabby is truly a gift to this world.
GAAAABEEEEEEY!!!!
Yeah, vivacious. Joy to watch.
Yes I agreed. Wait for her to appear more for like awhile!
David Langley are there any other videos with her?
4:33 "And whenever.. Bon Appétit fires me..." aka when Bon Appétit goes out of business.
Y'all should do some videos with Gabriella!
Chris: "oh yeah the fire hazard?"
Brad: **ignores**
Me: Wait, what?
FINALLY we get to hear Brad's vampire/garlic theory! And tbh, it's not a bad theory at all.
But it is quite a Brad theory
Now we know why Claire actually left; her salary was just enough to cover the cost of running that dehydrator for 2 months straight.
Claire left???
@@brendattrhicks2396 she's back now
@@starlight8554 Now that the dehydrator is no longer running on her salary, of course.
i always knew skulduggery watched cooking shows
Ayy, nice reference
"The Fire Hazard" should be the name of a spin off series where we see all of Brad's Bloopers/Fails
Danchern It’s alive bloopers would be perfect
Leone started the fire, it was always burning since the garlic's been turning
I finally realize why I like brads energy so much , he really reminds me of my older brother, the way my brother talks and is so crazy but so calm and funny sometimes... I'm watching all brads videos now since my brother passed away few weeks ago,, I'm finding comfort in the personality.
thank you brad.
dakota good sending my 💓💓💓
i’m sorry for your loss i hope you’re doing okay 💕💕 i just watched the foccoia episode with samin because they’re so joyful together. 💕
🖤 May he Rest In Peace 😔
Bon Appetit is a big enough channel that'd I'd like to request someone do the translations for subtitles. The auto-generated ones are trash and are moderately helpful for the hearing impaired and I think the channel would be more accessible with more accurate subtitling :)
please god no. These basic edits are gold. "wourder"
@@Rekateer That's not what they mean, I assume. I think they're referring to the CC stuff. No changes to any actual editing in the video or anything like that, just optional subtitles that people with hearing difficulties can use to understand the video.
I would happily write up a transcript for a few of their shows. I'll have to look when I'm on my computer if they allow someone to add the transcript.
unfortunately they don't allow people to add a transcript. Hopefully they'll start to soon! I'd happily do it for them I love this show and it'd be wonderful to be able to include those who have trouble hearing or are unable to.
Do it yourself...
The height difference between brad and gabby is like a whole child
Brad = 2 Gabbys
*Andy doesn't appear in the rest of this episode
Top 10 anime betrayals
Damn that meme is old and tired.
@@Blueshirt38
Old yes. Tried yes.
Definitely funny in the right context.
Absolutely!!!!
@@ibrahimrobinson8508 Aww you didn't agree with me.
Top 10 anime betrayals
@@Blueshirt38 But he did agree with you haha
In my head, Brad's back story is that he was a Dukes of Hazzard type moonshiner, and then one day someone told him that you could ferment stuff other than cereal mash. He's been in a kitchen ever since.
I watch 20% for the recipe, 80% for brad content
And my goodness, what an elaborate recipe it was! 😛 (1) Dampen garlic bulbs with sake or water, (2) lightly vacuum seal, (3) leave in dehydrator at 130-140 degrees F for 6-8 weeks.
qtmeimei there’s a recipe?? 🤣
@@spotdogit no there is only brad
So you mean a guy who looks like he could chop wood to keep you warm AND cook dinner? Yeah, I get it. He does remind me a bit of Luke on Gilmore Girls.
@@TwoRiversFarm707 yeah if Luke were charming and social xD but i totally see it
YES!!! More Gabby content, makes my day.
More Tía Gaby content pleeeeease. She's so adorable!
Jackie She’s like your little Grammy that bakes you ten pies before you come to visit for the weekend.
do any of you happen to know where gaby is from/her family is from?
@@trinupose5422 argentina
@@DependantRope thank youu! I am Argentine actually and I figured by how she pronounced "yapa", but i'm so excited!! I love how calm she is, and i love it even more now! ;)
1:23 WAIT A MINUTE! He was singing this in the recent its alive episode (charred tomato on toast). He really likes this song eh
Yanti Ashaiban i love that you noticed this
Heart of glass Blondie
Aww Gabby got promoted from assistant to manager, that's lovely
Now we need another cross over with Binging with Babish doing the black garlic burger from BOB’s BURGERs
You gotta figure they hang out once a month or something. This is inevitable.
Brilliant!
You mean the black garlic burger that he covered in his video on Bob's Burgers?
Babish already did that
James James Did he do it with Brad? Did we get 🅱️inny’s dank camera magic? Nope. We need another one folks ☝🏾
I make black garlic too! If you make it at home, you will get a wonderful garlic fragrance all over your clothes. That is great for getting a bit of privacy on the bus!
You'd get along with my father-in-law 😁
you are the most evil gentleman I'd like to give respect to! Salute!
Life lessons. Hats off to you.
I hope Brad lives to 100 so when they have that interview about what their secrets to life are Brad can just say "GARLIC"
The most important part of garlic is allicin, “I believe”
God i love the editor
Rice cooker on "keep hot" setting. Wrap them in foil with some drops of water. Put them there for 10/11 days. Take them out and it's perfect black garlic. Same result, much cheaper and much faster
EnochianDevil that’s awesome
@@mananexus Well thank you! Took me a few tries to get it perfect since there are so many wrong videos on youtube, so i thought you guys would appreciate a proper and simple flawless way to do it. Enjoy!
Thanks!!!
@@m1g4s any idea on what temp your rice cooker is at on keep hot? does it have a humidity control on that setting or is it just dry heat?
@@michaelhall5429 about 65C if i'm not mistaken. and it's just dry heat, but the foil and the lid help with humidity control. If your lid doesn't have a tight grip, wrap the whole rice cooker in plastic film
The editing in these just keeps getting better and better.
Brad: Just say its great, its fine
Morocco: I'm not an easy buy
Brad: Its ok, we're not paying ya
Lol the graphic of the smoke coming out of his mouth had me in stitches.
Gabby as a reoccurring character??? All in favor say aye
PLEASE she's so cute I love gabby
She's a person, a human being. Not just Marshall's dad from how I met your mother or the Vulture from Brooklyn Nine-nine.
Aye
Aye
Aye
i love gaby's soft sweet voice saying really weird stuff
مسلسل هنند
So Gabby needs her own show making homemade pasta.
If brad ever got fired, I’m unsubbing. He’s the reason I’m here in the first place. With that jerky episode. Love ya mate.
I'm pretty sure that Brad will never get fired because his personality is what makes the content that people keep clicking on. It's literally impossible for BA to replace him. AND if he ever did get fired, I'm sure Brad would just start his own channel. And finally, the BA kitchen team (at least portrayed on camera) and even the production team have a thing about them that is so positively family like. So I don't think he's going anywhere
Rapaport isn’t an idiot. If Brad leaves, he’s leaving on his terms. He’s only leaving if he wants to make his own channel and his own brand.
BA has been good to him, and the cast they have is what makes the RUclips channel.
“It’s subtle”
“It punches you in the face”
Im confused
Na Ai I think the correct term would be a pillow fight
i feel like everyone is ignoring the fact brad said "16 - love" at 9:50, and that's not a real tennis score
Had the same thought
Its a street game there going to 20 lmao
@@elereal how many points are in tennis though ?
@@elerealthere are only 4 points in tennis you go from love to 15 then to 30 then to 40 and 60 wins
If Brad says it's a score, then it's deemed as an official score, that's the rules.
Brad: Let's go we'll do it like Lady and the Tramp. Gaby: Oh no no no...Thank you!
I really enjoy how Chris always has a fresh take approach to everything even when hes had it 1000 times, always chipper and inquisitive. Admirable.
I wish brad would crush me to release my allicin
Unless you are a sentient clove of garlic.
YEAAAHHH I want him to help me reach my ultimate form
@tyvek05 Don't kink shame.
Bro
@tyvek05 But what if you are an Allison?
She's the abuelita we all deserve ♡♡♡ also CURVEEEEEED 🤣🤣
That existential crisis caught me off guard
But it had a countdown!
That's the thing about existential crises- you never see 'em coming
Mine caught me off guard as well
I've mixed about 6-8 cloves of black garlic with a basic bechamel and used it as a pizza sauce, black garlic pizza sauce with some figs, basil and caramelized onions. Simply divine!
That sounds delightful
I heard about black garlic from Bob's Burgers and the "Bet on Black Garlic Burger"
Same! I was expecting the exterior to be black like it was in the cartoon...but I realize now they made it look all black because the real thing doesn't look that different from regular garlic. 🤔🤷♂️
SAME!!!
You mean the stupid black garlic burguer
One of my favorite parts about that show is the burger puns
This has
E x q u I s I t e m o u t h f e e l
more gaby she’s too sweet
I love that Brad buffers. He's such a weird dude.
imagine: " aries kitchen ft. brad" the CHAOS
Marissa Percy YES! 👏🏼
with claire and jenna in the background watching them
@@kiralangpap461 WHY ISNT THIS A THING>???
THE CROSSOVER WE NEED
You. Are. A. Genius.
this is the 42nd episode, thats it, the answer to the ultimate question of life, the universe and everything is black garlic
Even more depressing for Marvin since he can't eat.
Gabriella has such a beautiful accent. And Brad is so child hearted I love it all!!
petition to get Gabriella her own show
Signed
She's so adorable :) I'd love that :)
GIVE GABY HER OWN SHOW NOW!
Whoever is the editor - you are the “alive” portion of the show. 70% of this is show is the great editing. Keep it up
That's the most beloved and precious Hunzi, aka Professor Funzi. His editing is pure gold, Texas T.
Does that make Brad the it?
Gabby looks so nice. Her voice is so soft.
why is everyone in the BA kitchen my favorite
"You take the garlic ... and put it in the bag" Directions too complicated.... I now have cookies....
I know right I tried building a small bird house, and ended up with a tiny bookcase, the birds might be homeless, but my hamsters cage has never looked so sophisticated.
Garlic cookies?
**insert buffalo bill meme here**
9:26 Molly goes into the walk-in to text ahahaha. Just like every restaurant I've worked in.
Folklore and science shows that ticks, mosquito, chiggers, bed bugs, and pretty much any other blood sucking (vampiric) animals don't like eating the blood of a host that has garlic in it's system. Thus the logic for it keeping vampires away.
I like your theory too though.
We eat a lot of garlic, but mosquitoes still love me.
There's also a theory that the vampire trope is based on people who became sick with rabies. They developed sensitivities to strong smells, and light...
Seth Thomas fun fact! We feed horses garlic powder in the summer months as it helps with the flys when they sweat. 😊
Whoever edits your videos deserves an award hahaha
Brad's Greatest Hits -
WOURDER
ALISCIN
TWO PART EXPOXY
Tossie Toss.. nice nice..
It ain't rocket surgery!
Who's better'n us?
moments of existential crisis
Claire= Half-sour Saffitz.
Me: Brad couldn’t possibly be more adorable
Brad: This is my cactus. It was a rescue.
Me: OMFG YOU PRECIOUS BEAN
Why are you talking about him like he’s a child? He’s an adult with a family. It’s weird that you see him that way.
@@Val-lo4di Why is it weird? Anyone can be cute
Editing is ON POINT lol
Vincenzo delivers... as always
Vincennnzohhh (atleast i assume he is the one editing aswell?!?)
@@rofl0rblades Nope
@@jarrahello877 He's doesn't edit..
Can bon appetit please fire brad for 1 month with severance so that we can get a 1 month long vlog series of brad and his rescue cactus?
And then rehire Brad
@@CBGB42 yes definitely that
@@CBGB42 and get Claire back while we're at it please :))) and steal Mattie Matheson
Can we get that without firing him and making him sad?
@@furrybastard27 Maybe he would feel better if vinnie got fired with him, then rehired??
The only solution is firing all of BA :) and rehiring all of BA.
I once got this at a market when I was at the cottage and it was made by this sweet couple, needless to say I ate a whole garlic bulb in a salad with a vinegarette holy hell that was the best salad I've ever had to this day. Would 10/10 very much recommend. It's the superior garlic. Almost sweet but very subtly garlicky good enough to even be put on bread as just a straight up spread. Ugh. My mouth is watering.
They made a video with like 1 ingredient and made it completely entertaining the whole time. Love the editing and Brads charisma
"former test kitchen manager" "whenever Bon Appetit fires me". Hmm all that in one video. 🤔
He said on instagram that he's going to be focusing on videos more now, hence the position name change. :)
He still with BA, but not the test kitchen manager
Here to get my allicin cure for the week, it's like a two part epoxy
...I believe
Today's weekly episode of 'Crazy man yells about why garlic is healthy for 15 minutes' was fantastic
If anyone wants to know what Black Garlic tastes like, It's like roasted garlic and caramelized onions had a baby
Thunderkrux perfection?
With a touch of tamarind if you get it properly sourced or prepared
Omg that's sounds amazing!!!!!!!!
Caramelization and the Millard effect are similar processes that both involve sugar
Thunderkrux I dunno, I just got done making it and it tastes like a raisin and a tamarind had a baby
you know he’s a dad cause he says stuff like rinsey poo
This episode is sponsored by the color pinkish purpley color, with special guest allison
Sort of a puce really.
Allicin
I wonder where Brad goes to everytime he looks away
i feel like it's actually his brain short-circuiting
M
Hello darkness my old friend...
Looking at that other guys butt.
Hes back on the boat catchingn big bois
i am 100% onboard to join Brad on his lifelong quest to consume garlic in as many forms as possible.
We grow hundreds of pounds of garlic every year and I once made a LOT of black garlic by accident by forgetting about a pile of garlic in the corner of the drying barn. I did not eat any of it but it was beautiful.
Dracula probably had an ex-girl named Allison
castlevania lore
*2 HOURS PEELING GARLIC ASMR [BINAURAL]* I demand an upload of the full footage! 😂
shh
Brad is kinda like the Garret Watts of Bon Appétit lol
Minus the HP references
Yessss omg I never thought of it but now that you've said it, yesssss
Amazing
This is so true. No wonder I'm in love with him.
"Oh! Are you looking at my cactus?" so garrett
My garlic hypothesis is that garlic is a blood thinner and stops the vampire from digesting blood.
But if the blood is thinner, that just makes it easier for a vampire to bite you and drink it. A vampire could still digest the blood. I can't believe I'm conjecturing about this.
Susan Darby maybe vampires just prefer their blood raw without spices
9:55
“Wouder came is coming came to a boil”
2:06 lol vinny includes the shot of brad dropping the garlic just because.
Vincenzo!
gabby is a precious soul.
always kills me whenever he "hits" something and it just bounces off the walls