How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible
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- Опубликовано: 31 окт 2024
- Today we are kicking off Fermented February and we are starting at the beginning! A super detailed geek out into fermenting 101, reasons its the safest way to consume veggies and a TON of beginner questions answered. Learn how to ferment veggies and have some laughs. A basic fermented sauerkraut recipe is a must have for any beginner ferment
I hope you'll check out out collab sponsors over at hosstools.com
Some of the tools i mentioned in this video!
MasonTops Fermenting kit: amzn.to/3g7GC1D
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
A kitchen scale: amzn.to/3JyxK4Z
Ph test strips: amzn.to/3jhBBc9
If you like my awesome shirt you can find it here! fermented-home...
Be sure to bookmark the playlist! • Fermented February 2023
and of course check out all the other creators in this collab!
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.co...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
Intro music by Israel Gariss
#fermentedfebruary2023 #fermentedfood
#fermenting #guthealth #gutfriendly #canning #homestead #missourihomestead #pressurecanning
If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! homesteadersof...
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link forjars.co/?sc...
I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! www.azurestand...
If you would like a great deal on some high quality boots Hisea is helping us get an even better price by going to www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: www.amazon.com... Storefront: www.amazon.com...
MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
My rebounder: amzn.to/3u4eQeD
Yoga mat: amzn.to/3r9ektG
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
If you like the headbands I wear (they're amazing to tame the frizz!) you can check think link out for $20 off you order of $100 or more! fbuy.io/natura...
Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
Wow, thank you! I’m glad you enjoyed it!
You took the words out of my fingers! Absolutely Awesome! Exceptionally captivating and entertaining, and so ingeniously informative...
I'm so excited!
My 3 year old turned on this video and watched it intently.... I asked if he was enjoying the video, he said, "Yeah, I love Anna!" I think he has a crush on you! Or he really likes ferments🤣
It's probably just because she sounds and appears friendly and is happy about her fermenting. Children don't think the same way men and teens do. Be careful not to project that way of thinking onto him.
@@JESUS.saves.Repent.well said ❤
Very cool! I have some cabbage I need to do something with. I should try this :)
Younger viewers won't get the analogy of Archie, Veronica and Betty--but I loved it!!! Thank you for sharing this. We love kraut here on The Hill but have yet to be successful with it.
🤣
A risk I was willing to take 😂
Anna, You’ve encouraged me to try fermenting again! Thx
Thanks Anna. I have not fermented anything in my life, yet. I’m excited to gain all the knowledge from this collaboration so I can give it a whirl. Your videos are not only educational, but funny as heck 😂
Love your energy and thank you for the information
@Luca Angelo I am good from Oregon
Thank you for doing this series. I’ve been fermenting foods for years and I find so many people are afraid of it. I get it. A big ole Scoby looks like something you should not go near!😂. I have someone coming today and I’m helping her get started with fermentation. I’ll direct her to this video!
I fell in love when you said "lemon scented poision" you know that feeling you get when you meet lost family 💛
I sure do!
I love the humor you use while informing, encouraging, and explaining fermenting! Thanks for the info.
Enjoying the humor. Was just looking for help fermenting cabbage, but got the added bonus of the comedy. 😅
Never knew how good sauerkraut was for me! Thanks for telling me how much good I was doing for me and my hubby.
Oh my word! I love the way you’ve been doing your “science geek” videos! Can’t wait for this whole series! Thank you for putting it together!
Been fermenting for years. This is the best explanation for beginners I have seen. If your new watch this video again and again.
Thanks for sharing
Thank you for hosting this series and for your awesome sense of humor! I can’t wait to try new ferments this month.
I hope my garden does better this year so that I can try some of these recipes.
I just started fermenting last summer with the veggies from my garden. I’ve had some success and some failures. I’m so excited for this collaboration! I plan on learning so much and having many of my questions answered. Thank you for doing this. 😊
Are you hooked on fermenting?
What type of failures.
@@richlaue mainly mold 🙄
@@blackrock5749 not the white fuzz?
Mold will be colored and will only start growing on the vegetables. Keep the veggies under the brine, and mild can not grow.
@@blackrock5749 white fuzz if Kahm yeast. It needs O2 but is safe, to stir in or remove.
I am excited about this. I am determined to learn how to ferment.
I’ve e been fermenting a long time and STILL learned something! Thanks, Anna♥️
I'm excited to get more ideas for fermenting. Just put some jars of fermented lemons and limes in the fridge yesterday.
Thanks, Anna, for hosting this collaboration for us. I look forward to expanding my fermenting knowledge.
I loved Fermented February last year so I’m looking forward to this one. I’m also loving the Princess Bride references in this video.
I’m so happy you started this. I thought I’d feel lost without Canuary, but the fun continues! Thank you Anna!
Right?! And then there’s Make It March!
@@FermentedHomestead whaaat??
You crack me up! But very informative. I was laughing before I even started the video just because of the title.
I’m just now watching some of the videos from some time ago.
Thank you for your efforts in teaching the skills and techniques and educating us!
I have been thinking of doing this for some time now but have been very intimidated to get started for fear of what could go wrong or making someone else sick, etc…
So you put this altogether very well. It is a serious topic, but you made it all fun. I laughed so hard.
Thank you for all you do!
I’m super excited to learn more about fermentation! 🙌🏻🙌🏻🙌🏻 Thank you for everyone who is participating in putting this collaboration together for our benefit.
February is going to be an amazing month! I’m so excited to learn more about fermentation so I can get the courage to jump in and start fermenting foods! Thank you Anna for hosting such a great collaboration!
YUS!!!! OMG !!!! I did that for here in the UK and honestly in the time they've been recording it less than 100 cases ... some from before we had fridges so things like "jugged hare" and some granny sent their grandchildren a salami from Italy and the biggest one from Hazelnut yogurt made in a factory when I was a kid ... NONE from home preserved foods. We don't do pressure canning here ( I mean some people do if they can afford a months income to buy a pressure canner and get the stuff) but we use fermenting, vinegar based pickling, water bathing, alcohol, air drying and salting.
Great video Thankyou so much for making this video xox
@Luca Angelo I’m in the UK
I really appreciate you and the other collaborators taking the time to teach this valuable part of food preservation. I am a complete newbie so am really looking forward to all the new recipes for a healthier gut.
I’m happy you found us at the right time!
Newbie here also.... super excited!
@@FermentedHomestead how does fermenting affect oxalate content? .... Is there a reason why calcium chloride is used in commercial pickling - such as adding calcium to bind up oxalates in our overly vegetable oxalate diet eating OUT OF SEASON and NOT LOCAL...??
This collaboration is the only thing that will make February in northern MI bearable👍
Yes!!!!!
Thank you for being our fearless leader!! Brand new to fermenting, sitting with a notebook like I'm in school taking notes and ready to learn!!!
Anna, you crack me up. You have absolutely blossomed in youtublandia. Your first videos when I found you were very quiet and reserved. Since you met the other three homesteaders, Constance, Julie and Tangi at HSA, you're a riot. I can't keep up with your side cracks. Loved today's Princess Bride references 😍
Happy fermenting!
I’m ready to learn how to ferment all the things! This was a great overview and introduction to fermenting cabbage. Thanks for making it fun, esp all the Princess Bride references!
Thanks so much for this presentation on sauerkraut.
I have always wanted to learn how to ferment foods safely. Thank you Anna for taking the fear out of fermentation and making it so fun! Looking forward to all of the great contributions in this collaboration. Blessings on your day Kiddo!🥰🌻🐛💕
I just started and have not died yet.
@@briankerr4512 depending on how active ur ferment is, it might pay to keep an eye on the jars and Lids, not uncommon for beer to xplode, guessing this could take place here as well if u over do the ferment activity
I am making fuzzy probiotic drinks using a ginger bug starter and I always use a plastic tester bottle to tell the pressure in the glass bottles.
Thanks, Anna, for hosting this collaboration
Yay! Fermented February is here! Thank you so much for hosting this, Anna! Also thank you for sharing so much great info. I ain’t gonna lie I’m kinda scared to start but I did get a kit for Christmas and really want to learn!
Thank you for hosting Fermented February ❤️❤️❤️
It's called fear: False Evidence Appearing Real! We all know they don't want us knowing we can take care of ourselves. Just saying kitten 👍🏼😊💋
This comment gave me AIDS.
Agreed! I grew up being raised by my Grandma and she was very “old school,” born in 1915. We had a root cellar and canned everything! She taught me early just to scrape mold from top of jelly if it got in, wipe the rim of had and I was never sick. We kept jars of everything for years! She made her own wine in huge Rubbermaid trash cans with a boat or, too 🥰🤣 She could do anything!
My point is…. I grew up healthier than my friends! (80’s kid here lol)
I love how full of information your videos are, thanks!
thanks for the collab. I just love you. I am a nurse close to retirement. I'm impressed with your courage.
Thanks so much for doing this video and for hosting Fermented Feb! I'm hoping to get some Fermented success.
I received my fermenting set yesterday and I have already made some sauerkraut and it is so very pretty just sitting in it's jar and doing its thing. Thank you for teaching me how to ferment, next on my list carrots. Have a blessed day.
Thank you for sharing all you all
Ferment Your Vegetables is my all time favorite fermenting book!!!
Anna this is one of the best videos you have done! It is funny at times, so much excitement and information. Also a lot of knowledge and entertainment. As always very informative which why I love your videos! I am little scared to try fermenting, but maybe after watching everyone's videos I will feel more at ease! 😂🥰
WOOHOO ANNA, LET THE FUN BEGIN!! I AM SO EXCITED OVER THIS COLLAB TO LEARN AND GAIN NEW RECIPES I CAN DO. I LOVE HOSS TOOLS THEY ARE AN AWESOME COMPANY.
I am so excited for this collaboration! Thank you Anna!
I just found your channel thanks to the Happy Homestead. Love, love, love your humor and enthusiasm. I love fermenting. I've been doing it now for about a year. Thank you for your time to share with us.
Welcome! I’m happy you enjoy!
Thanks for the great information. Also thank you to Hoss tools for sponsoring this collaboration. I can hardly wait to try my hand at fermentation again.
Anna, I have been watching your videos for a while now and thoroughly enjoy them! You give a lot of good information without telling people "you have to do it this way!" You show where leeway is possible within safe guidelines. You are so real and honest! I think I'm going to LOVE Fermented February.
Thank you! I’m so happy that comes across!
The timing of this Collab is perfect for me, just started my first ferments today! Glad that Heidi over at Rain Country mentioned it in one of her videos I was watching.
Thank you for this collaboration!! It is so nice to have a learning experience with humor. This makes the information stick, whereas, a monotone speech becomes so dull my mind thinks it is trash and it doesn't find the memory file. I never realized that fermented foods were so beneficial. I thought it was just a taste preference. You have opened a whole new line of thinking for me and I can't wait to begin. Thank you again.
Hi sweet lady, I'm so excited about this collaboration!!! I found you on the canuarary collaboration 2023. I started fermenting by helping my mom make large batches of her traditional German sauerkraut and quark cheese. I was probably 10 or 11 yrs old. My fermentations expanded after subscribing to Rain Country and Mary's nest.
It's been awhile since I've watched one of your videos, I LOVED this!
Hooray! Fermented February is my absolute favorite!!!!!!!!!! Thanks Anna!
Thank you for all the information. Thanks for hosting this collaboration.
This is such a new form of preserving (personally), I find I am watching the videos more than once trying to absorb all the information as I can. Thank you 👍
This is something new for me but I definitely want to do this. Gut health is something I definitely need for my family!! Thank you for sharing!!
I'm and absolute virgin at fermenting. I asked for a small kit for Christmas because I really want to try it! Bring on the Ferments! Let's do this thing!
Wow, I need to listen to this a couple times so that all the information will soak in! Even with all the information, you make it sound simple and delicious. Thank you
Gosh I just LOVE your videos!! Thank you for being here!!
Thanks Anna, excited to learn from all the participants this month!
I have never fermented anything and have been thinking about trying it. I just bought some cabbage and salt to give it a go. I will be looking forward to watching these videos for inspiration and knowledge. Thank you.
Great informative video. I'm excited about the collab!
Cool! I like the presentation! - Regards from a german guy in Indonesia.
Thank you- I have watched a ton of videos on sauerkraut and decided a few weeks ago it was just time to try so I have 2 gallon jars of kraut fermenting in my cantry right now. I had gotten scared since I saw no more bubbles but guess I’m in stage 3 now- this video has been amazingly helpful and I cannot wait to watch all the videos throughout the month! Thanks again - I am so excited!!!!
Thank you! You’re positive attitude is fun to watch.
Thanks so much Anna. Watching you brings great joy to my heart. Love that you and I share the continuous learning gene. And love your sense of humor! Very excited to learn more about fermenting.
This is a very good subject. I fermented carrots, beets, cucumbers, and mixed vegetables, and it's so good.
I love Anna's compelling presentation and terrific sense of humor. Thanks Anna!
A friend recommended you when I asked about how to make sauerkraut in a jar. You are hilarious and I love how you're not so rigid in your fermenting process!! So glad I landed here. Thank you!!
🥰 I’m so happy you’re here too!!!
This was one of the first videos I watched last year 😊 trying to learn more about Sour Kraut (refreshing my memory since it had been more than 20 years😮) and that's when I found out about The Fermented February 😄 I Learned so much about different fermentations and got lost in Sour Kraut , Sourdough and Vinegar 😅
Anna, I enjoyed last year so much, I was looking forward to February again ❣️ and now I found myself Beng watching your channel 😂 I do Enjoy the WAY you Teach us how to make Fermented Foods and LOVE your Attitude 💗
GOD Bless you and your Family 🙏🏻❣️🙏🏻
My absolute favorite thing to ferment I have so many of my friends and family begging for more ❤️ thanks for the video and organizing fermented February.
Thanks for hosting this collaboration again! I looking forward to new ferments to try.
Omg! You are awesome! I have the best time watching your videos! You found my learning style and i'm loving it! Looking forward to learning more about fermenting foods. Thanks so much!
I share your video with my friends who want to know how to make kraut. Yours was the one video that helped me most. Now I'm in a kraut fermenting frenzy and LOVING it. I can honestly say that it's one of my favorite foods. I eat it daily for SO many reasons--one of which is cancer. The purple kraut is rich in nutrients and simply delicious. Keep up the great fermenting, Anna!
Thank you for all your hard work towards helping us!
Perfect start for Fermented February!!! Sauerkraut will be my first ferment. My oldest daughter loves sauerkraut. Once I master this, I want to make Kimchi. My 20 year old daughter, you guessed it, loves kimchi. Thank you for hosting. Awesome video Ms Anna 👏
Hooray for #fermentedfebruary2023 !!
Great introductory video! Thank you! I am excited for this collaboration, and am looking forward to each video. Bravo!
I love that you left bloopers in. You are so funny and relatable! And I’m so excited about Hoss Tools. I love them! Fantastic customer service!
Haven't done to much fermenting so look forward to learning more. Anna your a Hoot!
Thank you for hosting!
I definitely love this video on beginning fermentation 💕💕💕💕
I plan on starting my first fermenting project tomorrow and I'm starting with sauerkraut. I'm really glad I caught your video for a little added confidence. Thanks!
Thanks for hosting this so we can all learn more about fermentation!
I just started dabbing in fermentation by making my New Years day sauerkraut, but my husband has been making wine for years. I learned a lot from this video but definitely the one that was an aha was to cut the cabbage leaves with the canning ring!
Thank you for giving us the facts on fermenting. Have a blessed day.
I love how you teach with so much humor!
I love the style of your video, and the humor you lay down plenty of knowledge, and with the humor will make it easier to remember. Thanks.
I am going to begin fermenting this year. I love watching your video's because I LEARN as well.
Looking forward to learning more about fabulous ferments!
So excited about Fermented February!!!
Love your sense of humor, Anna. This was a very informational, entertaining video 😂
My family loves Princess Bride! THIS VIDEO IS SO FUN! Thank you for sharing.
I have never fermented anything! I am so excited for this collaboration to learn and get over my nervousness about it.
First….LOVE your videos! Second….You must be reading my mind!
I’ve just started with sourdough and really wanted to get into other fermented foods, but didn’t know where to start. Now I do. Thank you!
Just finished Canuary and learned so much. Now I’m super excited for Fermented February 2023!
I started fermenting with Heidi, then Stacy, mostly sauerkraut. So great for my ibs! But recently read a lot about high histamine foods, and with many symptoms, thought to take a break from kraut. But I am glad to be here, learning, thanks for this collaboration.
I just started doing sauerkraut and am on my second batch. It is so good. I love all the tips. Thank you!
Thank you! You have made me feel more comfortable about attempting fermenting.
Started fermenting thanks to Heidi and am always excited to learn more so thanks for this collab!!
Great video!
Thanks!