Buttercream frosting | Vanilla Buttercream Recipe |

[@mferns]

Perfect recipe for new baker like me. Thanks Food4Mood

[@Food4Mood]

Thank you 😍 glad you liked it

[@aluyaqueenoghenero7649]

Thanks you your methods are the best for upcoming Baker's

[@Food4Mood]

Thank you for your valuable feedback... I'm glad you liked it 😍

[@aluyaqueenoghenero7649]

Wow beautiful, thanks so much , I love 😘😘😘😘 All the easy cupcakes recipes,

[@Food4Mood]

Thank you for your feedback 😍

[@jkdo45]

looks good and stable buttercream. Easy to follow video. Thanks

[@Food4Mood]

Thank you 😍

[@charusethi3930]

Ur amazing baker woman 😘😘

[@Food4Mood]

Thank you 😍

[@cherry109]

Hi Food4Mood. I'm a newbie in baking. Tried out this recipe for the 1st time using willow salted butter and came out perfect . Thanks for sharing 😍 great recipe for beginners.

[@Food4Mood]

Thank you 😍 for your valuable feedback...I'm glad you enjoyed the recipe

[@maricardizon6574]

Pwede po kaya to sa red velvet then fondant pangcover?

[@Food4Mood]

Coat the cake with the buttercream, chill in the fridge for a while (or until set) and then you can cover it with fondant.

[@maricardizon6574]

@@Food4Mood Thank you!

[@leenaparate8228]

Which company butter is it? Salted

[@Food4Mood]

It is salted homemade butter. Recipe is in the description box if you are interested.
U can use any salted or unsalted butter (softened room temperature)

[@angelboid7394]

What brand of butter did u used.,?

[@Food4Mood]

I used salted homemade butter.. recipe is in the description box below if interested.
You can used any brand butter (softened room temperature)