★賀年特別版「蘿蔔糕」做法 ★| Mama Cheung's special Turnip Cake Recipe

恭喜發財！張媽媽同大家分享特別版「蘿蔔糕」做法，不用鷹粟粉來做的! 同之前做法的口感一樣爽滑! 歡迎大家比較一下，留言給我知!
Kung Hei Fat Choy! MamaCheung is sharing an alternative super easy Turnip Cake recipe, which doesn’t require corn flour and it is quicker to make too! Let MamaCheung know which Turnip Cake you prefer and why, leave e a comment below! Please subscribe to MamaCheung RUclips channel, like and share her recipes with your foodie friends! Thanks for watching!
#蘿蔔糕 #農曆新年菜式 #張媽媽 #Chinesenewyear #chinesecooking
張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen
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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients:
亁貝20克 20g Dried conpoy
100克臘腸 100g Chinese sausage
100克亁蔥頭 100g Shallots
80克油 80g Cooking oil
3克已炒香白芝麻 3g Toasted white sesame seeds
一茶匙麻油 1 TBS Sesame oil
18克鹽 18g Salt
3克糖 3g Sugar
6克雞粉 6g Chicken powder
2克白胡椒粉 2g White ground pepper
一克五香粉 1g Chinese five spice
600克粘米粉 600g Rice flour
20克澄麵 20g Wheat starcharch
1160克白蘿蔔 1160g Turnip
1880毫升水 1880ml Water
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