The Pistachio Paste Made in the Italian Tradition
HTML-код
- Опубликовано: 1 окт 2024
- www.dibartolosrl.it
From the tradition and the experience gained in more than 60 years of food processing, the Di Bartolo has become a leader in the processing of pistachios. A company founded on the slopes of Etna, the passion of a family already involved in the processing of nuts and fruits.
Two generations have developed a method that combines the industrial processing and artisanal, creating a unique product.
DO NOT eat poison!
This is sound advice.
Whats the poison?
@@haghparsaflatoxin..☠️☢️
@@haghparsthey think pistachio paste is poison 😂 it is, it’s so addictive and delicious!