Maple Bacon Ice Cream

PRINT the recipe: bit.ly/2JoWmRa
This maple bacon ice cream tastes just like the name! With a hint of bacon and bits of the real thing, you'll love the maple flavor that will put you in the mood for breakfast!
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INGREDIENTS
- 2 cups + 2 tablespoons whole milk
- 1 1/4 cups heavy cream
- 2 tablespoons corn syrup
- 3/4 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon bacon grease (optional)
- 1 1/2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 2 teapsoons maple flavoring
- 3/4 cup crumbled bacon
INSTRUCTIONS
In a 5 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease and salt. Set over medium heat. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. Watch closely and whisk often.
Whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Set by the saucepan.
As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Allow to boil slowly for 2 minutes.
Remove from heat and whisk in the cornstarch mixture.
Return to heat and whisk until the ice cream is bubbling throughout.
Remove from heat and stir in the vanilla extract and maple flavoring. Let cool to room temperature, about 20 minutes. Then pour into an airtight container through a strainer just in case there are any lumps.
Chill at least 6 hours.
When the ice cream base has chilled, remove from the refrigerator and pour into ice cream maker.
Follow the instructions with your maker as they can vary depending on the manufacturer. Insert the paddle and churn until thick. In a KitchenAid ice cream attachment, this takes about 25-30 minutes.
When the ice cream has churned, add in the bacon pieces and stir lightly to combine.
Scoop into an airtight freezer container and freeze 4-6 hours before enjoying to ensure it is at a good scooping consistency.

[@mocha97537]

You are like an ice cream guru because all of your herb flavor ice creams are a massive slam dunk thank so much for your imagination with ice creams

[@tanyawhisenant4062]

Yayyyy maple bacon ice cream!! You have the best recipes Kaleb!!!

[@jeremytankersley]

This is an outstanding video. While I prefer a good creme anglaise version of ice cream this is a fantastic recipe. And who doesn't love maple bacon? Your attitude and personality are wonderful. Instant subscriber! Thanks!

[@hollyo8669]

I'm with you, I LOVE BACON!!

[@spaghettios123]

this looks great lol

[@TheCandace018]

I definitely need to try this flavor. I love bacon.

[@lindegirl333]

What brand do you use for your maple flavoring

[@cathyslovecupboard8101]

u are the most adorable person on earth! I subscribed and I can't wait to see more

[@feliciabattelli256]

TI AMO❤️

[@joshuathewelder24]

BAAACOOOOONNN!!! I am with on this. I absolutely love love bacon😍 I am so going to make this❤

[@daniellegrazianistone4632]

I finally found maple flavoring in one of my local stores!

[@QueenCityWoman]

Lookin good Kaleb!! I have never had anything sweet that included bacon. I bet the ice cream tastes so good😄

[@jbella2008]

My fav 🤤🤤🤤🤤

[@RobinMarconeCassidyRN]

Omg, this has to be delicious!!! I never mixed all 3 together but I'm going to bet it's really good!!! How can it not be? YUM!!! By the way Kaleb, I love your ice cream cone shirt 🍦 😋

[@WyseGuide]

Thank so much Robin! 😘

[@ihsandeeb]

Hey Kaleb, just curious, can I use maple syrup or just flavoring? If I use the maple syrup, would it mess with the texture of the ice cream?

[@WyseGuide]

You can add some maple syrup but then reduce the sugar slightly as syrup is sugar. I find for maple flavor the syrup doesn’t so much. Maple flavoring is extremely concentrated and really gives a good flavor where the syrup is fairly bland unless you use a lot.

[@franciscogranados3752]

Wacala que rico :3

[@susanhernandez8088]

Right! Omgoodness! Looks too delicious! Bacon! Yesss! Look too good to be legal! 😁

[@reneeandrews4802]

Literally just stumbled into your channel. Obsessed. Anyone who loves ice cream as much as I do is deff an amazing person lol. I am in the process of starting my own ice cream business and I love this interesting new take on making it. I have been using Xatham as my stabilizer. What are your thoughts on this.... love you and this channel. Instant subscribe❤

[@WyseGuide]

I bet xatham gun would work great. I haven’t played around with it as much but it would be a great way to thicken. I think it really helps if you are using vegetarian liquids (coconut milks etc) as well! How exciting to start an ice cream business, good luck!

[@reneeandrews4802]

Wyse Guide omg so fan girling rite now. Lol. Since I subscribed I watch every time you post. Thanks for the advice I'm going to try this version today and compare. I d let you know how it goes. Keep up the great work ❤

[@blossomwallace2131]

Can this recipe be tripled??

[@cherylcabral4]

Would this be great without the bacon? I like the idea of not tempering eggs.

[@Ana_the_librarian]

...because you need to know - 😂

[@Yurei22]

ew