How to make Vermont Maple Ice Cream
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- Опубликовано: 8 янв 2019
- I love the state of Vermont. I love the people, I love the geography and I love the food, specifically the Maple Syrup. In our house we don't let syrup into the house if it's not from Vermont. One of my favorite ice creams to make is Maple Ice Cream, not only because it's incredibly easy to make but because it reminds me of the great state of Vermont.
I've had Maple Syrup from all over the state but one of my favorites comes from The Maple Guild in Island Pond, VT. They have a really unique way to create their syrup by steam crafting it and their infused syrups are mind blowing. I've followed them in Instagram for a while and around Christmas time I entered a contest to win free maple syrup and I won! Rae and I took some of the syrup we won and turned it into a delicious ice cream :-)
Try to make this one at home yourself!
Recipe
1 cup whole milk
2 cups heavy cream
1 cup maple syrup
1 tablespoon brown sugar
Thank you to The Maple Guild for the Syrup! You can get yours at www.mapleguild.com/
Enjoy :-)
My goal is to encourage families, especially dads, to get in the kitchen and make some memories with their kids. As a working parent I know how hard it can be to create Intentional time with the family dedicated to creating life long memories. That’s why Ryan & Rae exists! I also know the feeling of taking your eyes off of the screen for two seconds only to realize that the content your kid stumbled upon isn’t the content that you were expecting to see.
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If you’re looking for family friendly content that focuses on creating something fun from scratch then look for further than Ryan & Rae Make Ice Cream. Not sure where to get started? Let me help!
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Хобби
🙏 thank you!! I’m from Vermont and literally 2 towns away from Island Pond. That’s where we go to the dentist!!😁I do have to say that I agree I will NEVER have maple syrup in my house that doesn’t come from a maple tree. You two are so sweet and I love this. Definitely going to be trying out some of your recipes!!
No way! We love Vermont :-) Everyone around me knows not to offer me any syrup not from Vermont, lol. I try to get to Vermont every chance I get which isn't often since we live in California but I love the people, the food and the state!
Thanks for the recipe.
I routinely use maple syrup instead of granulated white sugar as a sweetener in my homemade ice cream.
I prefer the dark color maple syrup instead of the light color because it seems to have more flavor.
Always great to meet fellow upstate NY folks. I now live in the sunshine state, but miss being up there. I too love making ice cream. Great video and looking forward to seeing future videos. Thanks!
Spencer Pullen thanks! Truly appreciate it :) hope you enjoy your day!
We couldn't agree with you guys more! Nothing in the world like VT Maple Syrup and VT Maple Ice Cream (aka Creemees)! We own www.maplecraftfoods.com, and like to use our flavored VT Maple Syrups to make ice cream....or when in a rush, we just pour it on top of some vanilla! Salted Caramel is amazing, and so are our other flavors (Strawberry, Blueberry, Apple Cinnamon, or Pumpkin Spice)! They are all so rich (thanks to the syrup being boiled traditionally, over an open flame), that no additional sugar is necessary! Hope you will check them out. In fact, if any of these sound like something that Rae would enjoy, please let us know. We'd love to send you some to play with! BTW - She's adorable. Reminds me of my kids helping me in the kitchen when they were little (and in our test kitchen now as big kids)!
Your products look great! That Apple Cinnamon syrup may need to make it into my home :-)
How you ever had a maple taffy
Ambré, Gout Riche