Mimosa Ice Cream

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INGREDIENTS
- 2 cups + 2 tablespoons whole milk
- 1 1/4 cups heavy cream
- 2 tablespoons corn syrup
- 1/2 cup sugar
- 1 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 teaspoon orange extract
- 2 tablespoons orange zest
- 1/3 cup champagne
INSTRUCTIONS
In a 4 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, sugar and salt. Bring to a boil over medium heat. Watch closely and whisk often.
In a separate bowl, whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Set by the saucepan.
As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Allow the mixture to boil slowly for 2 minutes. Then remove from heat and whisk in the cornstarch mixture. Return to heat and whisk until the mixture is bubbling throughout.
Remove from heat and stir in the vanilla, orange extract and orange zest. Let cool to room temperature, about 20 minutes. Then pour into an airtight container through a strainer to remove any lumps and any zest.
Chill at least 6 hours.
When the ice cream base has chilled, remove from the refrigerator and pour into ice cream maker. Add the champagne on top of ice cream base.
Follow the instructions with your maker as they may vary depending on the manufacturer. Insert the paddle and churn until thick. With a KitchenAid ice cream attachment, this takes about 25-30 minutes.
When the ice cream has churned, scoop it into an airtight freezer container. Freeze 4-6 hours before enjoying to ensure it is at a good scooping consistency.

[@maritzanavarrete1621]

I'm so glad I came across your channel, loving all your videos! Thanks for your delicious recipes.

[@gillgreen3446]

Looks fantastic I’m going to make it this week. Thx so much

[@ruizsara12]

Not sure who looks so Amazingly the Ice cream or you, I love this video, excellent description and right what I want...thanks a bunch

[@frauless]

Totally doing this in my ice crean maker. So glad you are doing the ice cream series!

[@sharmainjoseph978]

Love,love,love

[@sandras.435]

Caleb, you are too much. Love this.

[@misscleong8594]

i just found ur channel and WHY dont u have more subscribers omg

[@Hunnie_B]

Oh my gosh......this ice cream looks amazing, and the orange zest is everything.....thanks so much for sharing Kaleb, happy summer :)

[@angiestefanec609]

This is the only ice cream base I use, it is so fool proof. It gives you the creative liberty to do ANYTHING!

[@tanyawhisenant4062]

Not sure where I've been...but I think this is the first orange ice cream I have ever seen!!!Orange sherbet or ices is all I've known...and I'm 64! I am so going to make this. I love ice cream week!

[@gillgreen3446]

I just made this ice cream and it is the best consistently I’ve ever had. Surprised none of the ice cream books use cornstarch as a thickener. One problem I had was mine is too sweet. I’m English and we don’t have corn syrup so I used golden syrup and it seems it’s much sweeter. I’ve now looked on Amazon and find I can buy corn syrup, the same make as your video shows but there’s light or dark and I’m not sure which one you used. Thx for for a brilliant video

[@julie68k]

God you crack me up!! 😆

[@HWYLIVE]

Can you do a cotton candy ice cream.

[@DeeCee84]

I know that blue La Marca label anywhere...never clicked an ice cream recipe video so fast LOL!!

[@kibidango272]

Someday i hope you can make vegan series recipe too. Love all your recipes so far, so easy to replicate and this one looks delicious. Thank you for sharing

[@advicebyGeorge]

Prosecco!!! So much better than Champagne

[@datboibutters]

Nothing wrong with corn syrup, it’s high fructose corn syrup that’s the problem. And eggs add too much flavor to ice cream base so cornstarch base is better :) can’t wait to try it

[@Gayle.M]

If you pour the leftover champagne on the ice cream, does it make a good float or just wreck it?

[@eleanorfitzsimmons2040]

Does the corn starch what makes the ice cream smooth?