@@christensolomon3679 the giant bowl is completely unnecessary, the giant pestle is totally unnecessary. I understand that mixology has a little bit of theater, but he is overacting. It's childish.
@@Totonhopaixao that giant bowl is actually a traditional mortar/ pestle from Japan called a "suribachi." He is a japanese bartender and the theme of his bar is an "apothecary shop" so its fitting that he use the appropriate equipment. Its like going to a traditional mexican resturant and them using a "Molcajete" (mexican mortar made from volcanic rock) to grind up chili's for dish.
I can hear the Jazz music
Alchemy as art.
Kayama san.
Why do I get the feeling that this cocktail will raise my HP?
This technic been use in mexico at Ceaser palace hotel for ceaser salad... but cocktail looks tasty
The most pretentious thing I ever seen
You probably haven't seen much then... How is this pretentious?
This is how bar culture is in Japan. It is all about the experience, and care that goes into making an awesome cocktail.
@@christensolomon3679 the giant bowl is completely unnecessary, the giant pestle is totally unnecessary. I understand that mixology has a little bit of theater, but he is overacting. It's childish.
@@arcanerune9134 you don't need a giant bowl to prepare that drink. His client is not a child waiting to be amazed by some hat trick.
@@Totonhopaixao that giant bowl is actually a traditional mortar/ pestle from Japan called a "suribachi."
He is a japanese bartender and the theme of his bar is an "apothecary shop" so its fitting that he use the appropriate equipment.
Its like going to a traditional mexican resturant and them using a "Molcajete" (mexican mortar made from volcanic rock) to grind up chili's for dish.