I wish I was hosting Anubhav in Bangalore! I have enjoyed so many of his shows. I was born in Bangalore (in Malleswaram actually) and spent the first 25 years of my life in Bangalore, my beloved city, it will always be a part of me! Thank you Anubhav for visiting my city and showcasing its delicacies to everyone.
@@vijay-fz5ln hey communal idiot.. why do you have to bring in Muslims name in bad.. there are Hindus in majority in btm layout. You cheap guys die for food cooked by Muslims as though u are eating first time in your waste life and then backstab Muslims. Hypocrisy!
As being born in Kolkata & later staying in Delhi, Food is now in my DNA. For past few months, I have shifted to Bangalore. Till now, for me Bangalore was all about excellent breweries & fine dining restaurants of Koramangala & Lavelle Road (though I found & relished some enchanting dosas in Brigade Road & MG Road area & how can I forget the awesome Mangalorean sea food in Mahesh Lunch Home, Tom's Restaurant & Anupam Coast II Coast and my perception about South Indian Food was changed heavily) but this video explored an arena of Bangalorean food which is quite unknown (I believe) to people who have settled here from other parts of India. I can't thank you enough for showing us this ethereal side of Bangalorean cuisine. Hats off. Awesome work.
Please try food street in Sajjan rao circle (evening) and Avenue road ( after 10 pm). ask any one at these two places, they will tell you location. If you are sensitive to aroma, then your legs will automatically walk to these places. Enjoy
Hey Anubhav I’m sorry to say this, you have choose this lady, we as banglorians are totally disappointed as you have missed many parts of the bengaluru. I believe she has tried many of the dishes for the first time along with you . I’ve been following your videos from Kashmir till this one. This lady who doesn’t even know the local language tried to show you some places which many people don’t prefer to go.
What is with this language fanaticism?! Someone has come to your city, trying and savouring your food, showing it to the whole world...and all you can think of is a mispronunciation? Is your mind and your thoughts really too small to comprehend the fact that people might have different pronounciation for the same word?
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
She is the host. But looks like she is also tasting everything for the first time😂. I watched the Madurai one the first which was very good. This one a bit disappointed with the host.
Good observation gayathri!!I guess the host could most likely be from odisha . indeed the madurai host was spot on,she had good knowledge of madurai history, culture and food !!
That girl from Madurai was professional. She had her own Facebook page and she host a lot. Girl from bangalore was a local, that's it. Stop comparing people.
My home town born in Bangalore India , nothing taste exquisite food with ancient spices, flavors and ultimate organic nutritional feast. 😍😍😍💯♥️👨🍳👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I love your videos but being from Bangalore.. You really missed a lot Idli vada... Brahmins, bytwo COFFEE, Veena stores Poori saagu... MTR Rava Idli...... MTR Dosa... Vidyarthi Bhavan, Gundapa, Udupi Sri Krishna Bhavan, CTR Bisibelebath..... Maiyas Meals.... Iyer mess, Woodlands VV PURAM, Gandhi Bazaar and NAGRATHPET... food streets. Masala Puri..... Almost all street corners....and so many cool places. Mysore Pak.... Venkateshwara Sweets. Khali Dosa in Gandhi Bazaar Thate Idli and onion chutney Masala vadai... Rave vaade, Nippat Masala, Tomato slice.. Ice creams from Corner House and lots of cool places Paysa........Gulkand Masala.... Gurugale...... Maate baani
Sorry to say but your guide isn't a native Bangalorean and she knows nothing about what she was speaking!!! Very low quality guide, Anubhav. Pretty disappointed that you chose some one so bad to help you take you through the heart of Bengaluru
I am from Chennai and I have visited Blore since my childhood.. was waiting for more of my favorite foods like neer dosai etc., Seems you had one more Chennai version in Blore..
hi i m from Canada and love your videos ...i agree with others that the madurai host was awesome and i honestly would love to explore the food that was shown..it was really unique..good job Anubhav ..keep up the good work and upload more videos so that we who live far away can get the taste of home
One cannot mess with the crispiness of vada by putting even a drop of chutney/sambar over it...the correct way to relish it is mixing vada with sambar/chutney in the mouth and not on the plate....:)
But sir here in Namma uru... When you ask for a dip, they give the vada completely immersed in sambar. And some people( mostly all!!!!!) Prefer to put chutney over the soaked vada and enjoy it! 😊😊 If it's single vada also people usually do the same, dip it in both sambhar and chutny & then have.. 😊.. so the crispyness and the absorbed taste of sambhar & chutney gets infused to the bite sized pieces.. 2 in 1 !
But as South Indian we never allow it to be seperated [Vada, Dosa, Idly, Pongal] unlike roti in a plate & Dhal in katori. We want these items to be in dipped [soaked] in Sambar., :P :P
I loved the variety of food you tried today ...all looked so delicious...the host is really good as she took you to some awesome places...would love to see her more in your channel...one of the better videos..keep it up
Hello Anubhav.. love your videos.. But have a suggestion.. Your team also probably needs some ground work to be done to ensure that guides dont simply take you to anywhich ever place they feel. Not undermining them, but to make sure you get the best output.
It is the continuation of Bengaluru breakfast food tour in India. I was able to eat lots of Dosa and Idli. Rice, tomato, green chili, garlic, and various spices were delicious. Finally, coffee came out in the same country in every country. I can not believe it when I only knew curry. It has become like I feel like being in India. Comfortably . And I gradually became used to Indian cuisine. Once in the end, just watching it on video can not do much. You should have thought so. My heart may already be in India. Thank you very much.
Please choose your food bloggers right...they hardly get the names correctly.....khare baath... it is KHARA BHAATH...we being localites get really offended...I think it isn't too much to ask for. When u bloggers and bloggers can get French and Italian names right, y is it so difficult to get Bengaluru names right? Otherwise this is a show we look forward to.
Brilliantly shot, explained and explored, felt like I was along the way every location you visited . Keep making videos and exploring new food destinations .
Hi Anubhav I like ur videos. Next time pls choose Bangalore local people guide She don’t even Kannada properly There many places in Bangalore,she is rounding in Malleshwaram only like Jayanagar,Basavangudi
I love South Indian food. Thanks for your coverage. I am visiting Bengaluru on 29.12.2018. this will be very useful for me. You cover food block beautifully. I have seen you once iat Chandni Chowk. Delhi last year. Thanks one again Sir. Take care.
He missed akki roti,ragi roti,ragi mudde mutton saaru,all those authentic food..this food blogger had taken him only for dosa restaurents..there has to be some variations...
The Girl in the video has Minimal knowledge about Bangalore or its food places. Please find authentic food bloggers next time..not these fake instagrammers..:D
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
Holige is also a traditional dish of Maharashtra.In maharashtra,it is called as PURAN POLI पुराण पोळी. On the occasion of festivals puran poli is made in every home of Maharashtrian as sewet...It is served with Hot milk and Ghee.😋😋
Good thing in your video u are not restricted to typical delhi food. You always search different kind of food . It is really nice and most beautiful thind. We appreciate you for your good step. Keep it up ❤
Well made video.. though i have a couple of comments (my 2 cents :P) to make, not just about this particular video but, in general. 1. when you select a co-host, please choose someone who is truly a local person who knows the true delicacies of that place. For instance: in this video, it appears that Anamika (if i got that right) is trying most of the dishes for the very first name. Plus she was pronouncing most of the names incorrect. 2. When you are covering big cities such Delhi/Bengaluru/Mumbai etc. it is simply not realistic to cover all the good places. Even in this video you covered restaurants in and around Malleshwaram which is just one part of Bengaluru ( by no means I an intending that it isnt good, I have been in Malleshwaram and i know its Charm), however, there are many other places as well where you get some really authentic karnataka breakfasts. So you might want to suggest which part of the place you will be covering in each video (such as south bengaluru, north bengaluru etc) 3. Another very imp point which i have noticed you mentioning in all the videos of yours. Just by adding loads of ghee/butter doesn't make the dish tastier on its own. It certainly enhances the taste of the dish. However, the dish inherently has to be tasty to further enhance it. So you can't just make a statement that "since it has so much of ghee/butter it is bound to be tasty". That is an incorrect statement. It's like saying just because a dessert has lots of sugar it will be tasty. 4. What i have seen in your videos compared to Trevor's Food Ranger, or Mark Wiens, you tend to cover a lot of places (which is certainly great), but you don't spend enough time in your video in highlighting the food, the way it is prepared/cooked and appreciating the food. Ideally, you would want to tempt your viewers to go and have the food and enjoy it. More expressions will certainly help your cause. Or you can get a couple of co-hosts like how the EatTreat guys are doing. By no means I am implying that your work isn't good, it is great and it takes a lot of hard work and dedication. So a big thanks for bringing these videos to us and keep up the good work :)
great videos . one thing that intrigued me was that Bhaat for the people who live along the chenab river in Pakistan is a rice dish accompanied by chicken curry , spiced potato, daal , and a mutton curry served with spicy tomato chutney . any idea if some communities have bhaat the same as on this side of the border? also bhaat u cannot find in restaurants its always home meal on sundays etc . keep up the good work . from Lahore Pakistan
I too visited this place but they only serve coconut chutney and not sambar unlike Mumbai and the dosas are too oily . Just curious to know can any explain . :)
Why does he always buy 1 pax and then force the co-host to dig in, without maintaining hygiene. I can never eat in same plate with a stranger. You can share but keep seperate plates, spoons...uuugh
Who is this co-host, so annoying. And at 6:42 she says CTR is existent from 1930 & its 60 / 70 years old. So does that mean this video was shot in 1990/2000? Get you math right with the food!!!
UB Narayana I disagree. Have you tried to do things on the fly? People make mistakes. Don’t be cruel and over excessively critical. It’s not a math channel. She took him to the right places and the host seemed to enjoy it and I too enjoyed watching it.
@@thilolg Not being cruel mate, if it sounds so, I'm apologetic. Just that somewhere I felt she is not adding true value to the vlog and looks like she too is discovering these places for the first time...
Take it easy dude!! Not everything is to be taken literally. You have missed comma after "So", may I remind you to get your English right? Why don't you give it a try to be a co-host in any of the videos. I would like to watch it..
Guru!, you got to spend some effort if you want to keep your show authentic. So, next time you go somewhere: get the help of an authentic local. From a purist perspective, I'm unhappy about how you portrayed my city food !!
Let me give you some pure fact. None of the food that you saw is authentic to Bengaluru. Not even food that you think is authentic to Bengaluru. Food evolves over time and is inspired from different cuisines. If you really are a purist, then you are stuck to eating raw fruits and vegetables which again if you're a purist, you wouldn't find any fruits and vegetables that are authentic to Bengaluru.
Hi ,I m from North-Karnataka(Bijapur), I think u had a lots of fun having different varieties of Dosa, Especially what u ate at last, I,e Holige ,which is a desert of N-karnataka......
Even though im from Western part of india living in Bangalore for 10 years, I must say that breakfast tastes amazing here. However if im a newcomer & wants to b shown around, i will still never select that lady. I would rather choose a kannadiga who knows the right places. She was more concerned abt eating than Anubhav ji was. She was reacting as if she was having th food for 1st time. Every once in while Anubhav ji aisa sample piece kahi se leke aate hai jisko kuch pata nahi hota. Bhukkhad kahi ki 😆😂
Firstly anubhav you have a very decent face and nice presentation skills.Secondly I simply enjoyed the vadas,sweets and dosas shown in this video and thirdly as always you showed lot of variety within a short span of time which is most important for me although personally I do not enjoy idlis and hate non vegetarian food.I liked this video a lot.I appreciate it.
I am sorry to say still there are many other locations in Bangalore when compared to the places u have covered. I think u cover only malleswaram but there many nice places compared to it
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
😃 so, hi Anamika.... Well so Malleswaram is obviously one of the best part of Bengaluru, however I believe shouldn't be just labelled as the best... So I hope you understand....
@@thilolg I am not cruel.I am saying there are lot of food blogger who are born and bought up in bangalore They can do justice for the video. Than a non localite
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I wish I was hosting Anubhav in Bangalore! I have enjoyed so many of his shows. I was born in Bangalore (in Malleswaram actually) and spent the first 25 years of my life in Bangalore, my beloved city, it will always be a part of me! Thank you Anubhav for visiting my city and showcasing its delicacies to everyone.
Your hosts in Madurai and Pondicherry were so simple and knowledgeable and were perfect examples of empowered women. 👍🏽👍🏽
Same i felt
Pls don't call it Bangalore breakfast tour. It is covering just Malleshwaram 😐
There are other videos as well from the city
True bro...only malleshwaram was shown in bangalore food tour
Exactly!!
Very true! It's just mallewaram food tour!
Yes i are green idly it's very tasty.
Anyone else from Bangalore 😊
yes my bitcchhy ex
Idly vada 2 piece 45 rs tgats too much.. M from btm.. Cool place to eat
@@reviewex9226 udupi garden traffic tho😫
From malleshwaram
@@vijay-fz5ln hey communal idiot.. why do you have to bring in Muslims name in bad.. there are Hindus in majority in btm layout. You cheap guys die for food cooked by Muslims as though u are eating first time in your waste life and then backstab Muslims. Hypocrisy!
As being born in Kolkata & later staying in Delhi, Food is now in my DNA. For past few months, I have shifted to Bangalore. Till now, for me Bangalore was all about excellent breweries & fine dining restaurants of Koramangala & Lavelle Road (though I found & relished some enchanting dosas in Brigade Road & MG Road area & how can I forget the awesome Mangalorean sea food in Mahesh Lunch Home, Tom's Restaurant & Anupam Coast II Coast and my perception about South Indian Food was changed heavily) but this video explored an arena of Bangalorean food which is quite unknown (I believe) to people who have settled here from other parts of India. I can't thank you enough for showing us this ethereal side of Bangalorean cuisine. Hats off. Awesome work.
Please try food street in Sajjan rao circle (evening) and Avenue road ( after 10 pm). ask any one at these two places, they will tell you location. If you are sensitive to aroma, then your legs will automatically walk to these places. Enjoy
Go and try vidhyarthi bhaban.. for yummy dosas
Try the cuisine of Bhatkal and its vermicelli Biryani. Malnad Cuisine is not available in Bangalore. It is truly unique.
@@amithpallavoor Where do you get Bhatkal biriyani in Bangalore?
Ali Baba Cafe. MM Road, Frazer Town.
Hey Anubhav
I’m sorry to say this, you have choose this lady, we as banglorians are totally disappointed as you have missed many parts of the bengaluru.
I believe she has tried many of the dishes for the first time along with you .
I’ve been following your videos from Kashmir till this one.
This lady who doesn’t even know the local language tried to show you some places which many people don’t prefer to go.
Yes ur ryt
S
nyc
True bro
THEY have chooses one who can eat a lot in one go!!! 😊
Please can someone tell this host that here we call as dose not as dosa, sick of hearing this dosa, dosa dosa
What a injustice with dose na... Some1 changed its gender.... Lol
@@sujitanishad6173 🤣🤣🤣
Ladies ge gaanchaali jaasti.yaavaaglu style,baree hane and carried away by the other people's culture
What is with this language fanaticism?! Someone has come to your city, trying and savouring your food, showing it to the whole world...and all you can think of is a mispronunciation? Is your mind and your thoughts really too small to comprehend the fact that people might have different pronounciation for the same word?
In sheera they add camphor, cardamom, cloves, bananas and pineapples also. In different places , different ways. This girl damnn it.
The guide is hopeless.. And who said Malleshwaram is the best place of Bangalore.. Please take a tour of gandhi bazar before that statement
She took all good items for her and gave local one for him.... Ex badam holige, rice baath dosa, kesari Baath 😄😄😄
Wow all the Breakfast in bangalore are seems to be tasty and delicious.
This vlogger deserves more subscriptions...
Simple and knowledgeable local guides he has at different places
Please get some authentic local food bloggers to cohost. Girl in the video has very minimal knowledge and can't even pronounce names right.
Very true
Very true
agreed, even I wanted to comment
That girl not a good cohost sir. Please choose good bloggers.
Exactly!!
Get a local guide who can explain things better. Person who has no idea of local culture cannot explain about the food
Let a local Kannadiga tell it. Not an outsider like u.
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
She is the host. But looks like she is also tasting everything for the first time😂. I watched the Madurai one the first which was very good. This one a bit disappointed with the host.
yeah. You are right Gayathri. One on Chennai Food was good Host. She is just try to be model. Not interested for Host job I guess.
Good observation gayathri!!I guess the host could most likely be from odisha . indeed the madurai host was spot on,she had good knowledge of madurai history, culture and food !!
Agreed,
Thats what i felt when they tasted 1st dish😂
That girl from Madurai was professional. She had her own Facebook page and she host a lot. Girl from bangalore was a local, that's it. Stop comparing people.
Have someone local who knows the area and local tongue. Call me next time
My home town born in Bangalore India , nothing taste exquisite food with ancient spices, flavors and ultimate organic nutritional feast. 😍😍😍💯♥️👨🍳👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I love your videos but being from Bangalore.. You really missed a lot
Idli vada... Brahmins, bytwo COFFEE, Veena stores
Poori saagu... MTR
Rava Idli...... MTR
Dosa... Vidyarthi Bhavan, Gundapa, Udupi Sri Krishna Bhavan, CTR
Bisibelebath..... Maiyas
Meals.... Iyer mess, Woodlands
VV PURAM, Gandhi Bazaar and NAGRATHPET... food streets.
Masala Puri..... Almost all street corners....and so many cool places.
Mysore Pak.... Venkateshwara Sweets.
Khali Dosa in Gandhi Bazaar
Thate Idli and onion chutney
Masala vadai... Rave vaade,
Nippat Masala, Tomato slice..
Ice creams from Corner House and lots of cool places
Paysa........Gulkand Masala....
Gurugale...... Maate baani
True
@@tetodede you
Very true
Sorry to say but your guide isn't a native Bangalorean and she knows nothing about what she was speaking!!! Very low quality guide, Anubhav. Pretty disappointed that you chose some one so bad to help you take you through the heart of Bengaluru
I agree mate
Totally agree with u!! Being a kannadiga and living abroad, its hurtful to see people talking about food which u have grown up eating. Good show!!
She is too good , very knowledgable and pretty.
Raju Appukuttan even you don't know a thing to certify her :)
They missed Adigas having gone to malleshwaram! And for dosa vidyarti bhavan
That was not beetel nut bark, it was a areca nut leaf plate
Arece and betel but are same.
Its not bhaaat ...its pronunced as baath..bisi bele baath ...!! Get a localite ..!!
Get a life
I am from Chennai and I have visited Blore since my childhood.. was waiting for more of my favorite foods like neer dosai etc., Seems you had one more Chennai version in Blore..
hi i m from Canada and love your videos ...i agree with others that the madurai host was awesome and i honestly would love to explore the food that was shown..it was really unique..good job Anubhav ..keep up the good work and upload more videos so that we who live far away can get the taste of home
Why can't you buy one extra plate for the guide ?
Always you have only 1 plate and expect the guide to adjust to that
Khana waste nahi karna chahte , wo log sirf taste karte he
The "co host" has taken you for a ride by getting you to buy her free food. Pick someone who's from Bangalore and not some wannabe foodie.
hahaha spot on
she's not local and a complete disaster
Exactly
Lol
This lady disappointed a lot , Madhurai and pondicherry hosts were too good in explaining the local food with local touch
Host nae apna jhuta hi Diya hae, kon sa different plates li
How can she say.. Shavige bath is kind of Vermicelli, khara bath like upma..
Chosen Wrong host .. Big disappointment
Ys you are right ....she was a wrong person...there are lort more foods...shes come to show her heavy make up painting ..
🤣🤣 khare bath anthale
Hey this is only Malleshwaram area of Bangalore. There are so much more special eateries in Bangalore.
One cannot mess with the crispiness of vada by putting even a drop of chutney/sambar over it...the correct way to relish it is mixing vada with sambar/chutney in the mouth and not on the plate....:)
But sir here in Namma uru... When you ask for a dip, they give the vada completely immersed in sambar. And some people( mostly all!!!!!) Prefer to put chutney over the soaked vada and enjoy it! 😊😊
If it's single vada also people usually do the same, dip it in both sambhar and chutny & then have.. 😊.. so the crispyness and the absorbed taste of sambhar & chutney gets infused to the bite sized pieces.. 2 in 1 !
But as South Indian we never allow it to be seperated [Vada, Dosa, Idly, Pongal] unlike roti in a plate & Dhal in katori. We want these items to be in dipped [soaked] in Sambar., :P :P
I think she was just fine. No problem with her at all. She didn’t take away from him as this is his video.
I loved the variety of food you tried today ...all looked so delicious...the host is really good as she took you to some awesome places...would love to see her more in your channel...one of the better videos..keep it up
Nice👏 to eat variety of Idli, Dosa n Vada
Anamika how can you forget Hotel Sanman in Sheshadripuram, one of the best restaurant in that area.....or you haven't heard of it?
true that... with quality food
Hello Anubhav.. love your videos.. But have a suggestion.. Your team also probably needs some ground work to be done to ensure that guides dont simply take you to anywhich ever place they feel. Not undermining them, but to make sure you get the best output.
Ms.Food blogger....If you cannot pronounce Kannada word properly, leave it to some locals.
Bene is different from Benne.
Yes. Davangere Benne dose
It is the continuation of Bengaluru breakfast food tour in India. I was able to eat lots of Dosa and Idli. Rice, tomato, green chili, garlic, and various spices were delicious. Finally, coffee came out in the same country in every country. I can not believe it when I only knew curry. It has become like I feel like being in India. Comfortably . And I gradually became used to Indian cuisine. Once in the end, just watching it on video can not do much. You should have thought so. My heart may already be in India. Thank you very much.
Thanks to you, I got to know a little about India. I look forward to working with you.
This girl killed this video with zero knowledge and over acting
Yes
Not at all. Guess u are one butthurt chennai girl...hater of all non tamil gals. Get some help.
@@babbloll5996 hahaha
Y r u so jealous get over yourself
@@babbloll5996 dude m from banglore chck out the lady acting never had food nytime
Please choose your food bloggers right...they hardly get the names correctly.....khare baath... it is KHARA BHAATH...we being localites get really offended...I think it isn't too much to ask for. When u bloggers and bloggers can get French and Italian names right, y is it so difficult to get Bengaluru names right? Otherwise this is a show we look forward to.
Don't go seriously
The co-host is full of life in this video. She went overboard with the excitement for food.
Yup truuu
I don't get why others on this comment section are criticizing her so much 😀
I like her enthusiasm
Brilliantly shot, explained and explored, felt like I was along the way every location you visited .
Keep making videos and exploring new food destinations .
The lady murdered the vada by mixing chutney and Sambar
Vada dip with chutne is what almost everyone takes
@@vaibhav7164 vada dip with chutney separate is how it is eaten, not mixing sambar with chutney
😂😂😂
Pyskotic hhhh
😂😂😂😂😂
Hi Anubhav
I like ur videos.
Next time pls choose Bangalore local people guide
She don’t even Kannada properly
There many places in Bangalore,she is rounding in Malleshwaram only like
Jayanagar,Basavangudi
the co host seems much over excited
she is paid well for her acting...🤔🤔🤔
Loved this episode. Bubbly host and versatile anubhav ji. You’re always a delight to watch ❤️
I love South Indian food.
Thanks for your coverage.
I am visiting Bengaluru on 29.12.2018. this will be very useful for me. You cover food block beautifully. I have seen you once iat Chandni Chowk. Delhi last year.
Thanks one again Sir. Take care.
Jesus tr
santosh gurnani vhhjyhwuuujl पीसीजेवीकेएचकेसीआईडीपीसीपीसीआईएम म
love this place.. this was the place where I stayed in Bangalore...miss this beautiful town....
What had that poor vada done to her?! 🤦♀️🤦♀️
Aspiration and Talent both are very different things :-) she aspires but no homework done
Nameless lady has not covered completely.... please take local lite who knows the places. Thi lady took you randomly...
Anamika
He missed akki roti,ragi roti,ragi mudde mutton saaru,all those authentic food..this food blogger had taken him only for dosa restaurents..there has to be some variations...
That is why, this is called as breakfast video :)
You are presenting always best
Do visit V V Puram night food street .👍
Delhi Food Walks sir also Maravanthe ,indiranagar (Anjal fish masala fry, chicken ghee roast, neer dosa,silver fish rava fry) --a must try hotel
Paradise biriyani, indiranagar (egg biriyani, chicken biriyani)
And yes as I mentioned Udupi sri Krishna bhavan, chickpet (masala dosa, Idli, vada, kaarabath, badam halwa ,filter coffee)
Maiyas, Jayanagar (maiyas meals, masala dosa,filter coffee)
Hyderabad biriyani house, Richmond road (chicken biriyani)
Mayuri, jc road (finger chicken n biriyani)--must try
99 variety dosa,cmh road Indiranagar
Disappointing video . Even your knowledge about Bangalorean food is minimal. And that blogger is so new at it .. wrong choice . Totally not worth it
Just all together 355 rupees much tasted food ghee nice tasty ..Nice to see to have ..
Like Bangalore has no other food than idly vada n dosa. Get a local host.
💯
That what awesome malleshwaram offers...... Best food outings around our area.
The guide doesn't do much justice to the video
Sir aapko kaha ka food achha laga. Madurai ya Bangalore
The Girl in the video has Minimal knowledge about Bangalore or its food places. Please find authentic food bloggers next time..not these fake instagrammers..:D
bro the problem is she wanted to became confident but overconfident ruins everything 😂
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
All the places very near to our home,very happy to see the videos
It's sambaar...not sambrr!! Cringe!!
Holige is also a traditional dish of Maharashtra.In maharashtra,it is called as PURAN POLI पुराण पोळी. On the occasion of festivals puran poli is made in every home of Maharashtrian as sewet...It is served with Hot milk and Ghee.😋😋
Actually at hotels they don't give ghee and milk but we also eat with ghee or we pour the milk over the holige and eat.
4:40 she says it's kind of vermicelli
it's vermicelli girl
But she said vermicelli is rice noodles...
But even the one who runs the channel has never seen vermicelli ...
Good thing in your video u are not restricted to typical delhi food. You always search different kind of food . It is really nice and most beautiful thind. We appreciate you for your good step. Keep it up ❤
Well made video.. though i have a couple of comments (my 2 cents :P) to make, not just about this particular video but, in general.
1. when you select a co-host, please choose someone who is truly a local person who knows the true delicacies of that place. For instance: in this video, it appears that Anamika (if i got that right) is trying most of the dishes for the very first name. Plus she was pronouncing most of the names incorrect.
2. When you are covering big cities such Delhi/Bengaluru/Mumbai etc. it is simply not realistic to cover all the good places. Even in this video you covered restaurants in and around Malleshwaram which is just one part of Bengaluru ( by no means I an intending that it isnt good, I have been in Malleshwaram and i know its Charm), however, there are many other places as well where you get some really authentic karnataka breakfasts. So you might want to suggest which part of the place you will be covering in each video (such as south bengaluru, north bengaluru etc)
3. Another very imp point which i have noticed you mentioning in all the videos of yours. Just by adding loads of ghee/butter doesn't make the dish tastier on its own. It certainly enhances the taste of the dish. However, the dish inherently has to be tasty to further enhance it. So you can't just make a statement that "since it has so much of ghee/butter it is bound to be tasty". That is an incorrect statement. It's like saying just because a dessert has lots of sugar it will be tasty.
4. What i have seen in your videos compared to Trevor's Food Ranger, or Mark Wiens, you tend to cover a lot of places (which is certainly great), but you don't spend enough time in your video in highlighting the food, the way it is prepared/cooked and appreciating the food. Ideally, you would want to tempt your viewers to go and have the food and enjoy it. More expressions will certainly help your cause. Or you can get a couple of co-hosts like how the EatTreat guys are doing.
By no means I am implying that your work isn't good, it is great and it takes a lot of hard work and dedication. So a big thanks for bringing these videos to us and keep up the good work :)
Perfectly said sir ! Totally agree with you!
Well-said .....
U r 100% Correct .
great videos . one thing that intrigued me was that Bhaat for the people who live along the chenab river in Pakistan is a rice dish accompanied by chicken curry , spiced potato, daal , and a mutton curry served with spicy tomato chutney . any idea if some communities have bhaat the same as on this side of the border? also bhaat u cannot find in restaurants its always home meal on sundays etc . keep up the good work . from Lahore Pakistan
Madurai host praveena was Awesome compared to this
Yes, Praveena is very humble, never shows off and very authentic in her comments on the food.
I too visited this place but they only serve coconut chutney and not sambar unlike Mumbai and the dosas are too oily . Just curious to know can any explain . :)
Why does he always buy 1 pax and then force the co-host to dig in, without maintaining hygiene. I can never eat in same plate with a stranger. You can share but keep seperate plates, spoons...uuugh
👌💚expecting some more foods ....
Another great video Anubhav bhai!
I love this woman as she is constanly looking at food only ...
Where is bangalore pulav. Its one of the best breakfast in bangalore and very tasty. Have'nt you ate
I wonder u had all that food in one day r over 2,3 days? Because it's impossible to even to eat them in small portion as very tasty 😋
Who is this co-host, so annoying. And at 6:42 she says CTR is existent from 1930 & its 60 / 70 years old. So does that mean this video was shot in 1990/2000? Get you math right with the food!!!
UB Narayana I disagree. Have you tried to do things on the fly? People make mistakes. Don’t be cruel and over excessively critical. It’s not a math channel. She took him to the right places and the host seemed to enjoy it and I too enjoyed watching it.
She doesn't even know how to pronounce food names correctly. He should give a chance to local food bloggers over here
Food show not byjus math class
@@thilolg Not being cruel mate, if it sounds so, I'm apologetic. Just that somewhere I felt she is not adding true value to the vlog and looks like she too is discovering these places for the first time...
Take it easy dude!! Not everything is to be taken literally. You have missed comma after "So", may I remind you to get your English right? Why don't you give it a try to be a co-host in any of the videos. I would like to watch it..
It is one of the eating entertsinment places in Malleswaram & Bangalore also.
Guru!, you got to spend some effort if you want to keep your show authentic. So, next time you go somewhere: get the help of an authentic local.
From a purist perspective, I'm unhappy about how you portrayed my city food !!
Let me give you some pure fact. None of the food that you saw is authentic to Bengaluru. Not even food that you think is authentic to Bengaluru. Food evolves over time and is inspired from different cuisines. If you really are a purist, then you are stuck to eating raw fruits and vegetables which again if you're a purist, you wouldn't find any fruits and vegetables that are authentic to Bengaluru.
What is your criteria to choose local guide?
Hi ,I m from North-Karnataka(Bijapur),
I think u had a lots of fun having different varieties of Dosa,
Especially what u ate at last, I,e Holige ,which is a desert of N-karnataka......
Neer dosa must try in New Krishna Bhavan, host also missed butter gulkand in Bhagya Lakshmi Gulkand store, Badam milk in Asha Sweets is the yummiest
I wonder why you share from 1plate. It will look more decent if had individually.it's just a suggestion.
Its just a decent way to avoid unnecessary wastage of food!
Idli, uddina wada, kesar bhaat, bisibelle bhaat, idli... Wah wah
Bhai aapki co host bahut excited hai but sweet vlogger 😎👍👏👏👏 tasty food
I love green masala idly....one of my favourite dish and even the butter masala dose...yummy
Even though im from Western part of india living in Bangalore for 10 years, I must say that breakfast tastes amazing here.
However if im a newcomer & wants to b shown around, i will still never select that lady. I would rather choose a kannadiga who knows the right places.
She was more concerned abt eating than Anubhav ji was. She was reacting as if she was having th food for 1st time.
Every once in while Anubhav ji aisa sample piece kahi se leke aate hai jisko kuch pata nahi hota.
Bhukkhad kahi ki 😆😂
Sir try once Hubli in North Karnataka amazing tasty food over here.
The lady companion is took excited for free food .. hhahhahaha
Very good concept that u guyz taste... and makes our watery tongue long for it..! Uh?! 😊
Either say Bangalore or Bengaluru, but please don't say Bangaluru :|
Bengaluru Only
Breakfast tours without Even a mention of Vidyarthi Bhavan or MTR?
Please someone teach them how to pronounce “Dose “
The channel is about food, not language.
Firstly anubhav you have a very decent face and nice presentation skills.Secondly I simply enjoyed the vadas,sweets and dosas shown in this video and thirdly as always you showed lot of variety within a short span of time which is most important for me although personally I do not enjoy idlis and hate non vegetarian food.I liked this video a lot.I appreciate it.
@@delhifoodwalks but you should go out with local food bloggers than any other person.
Aren't vada supposed to be broken into small pieces and dunked in sambar?
Out of these places where all I can get food without onion garlic?
I'm sorry, man, Anubhav, I love your vids, brother but after watching videos on Jammu, Lucknow.... I am sorry but this is just not good man.
Bangalore is not just about dosa
Bangalore style Kheema,paaya and bheja fry
Is also loved by bangaloreans
Bangalore the kebab city. Explore that as well.
I am sorry to say still there are many other locations in Bangalore when compared to the places u have covered. I think u cover only malleswaram but there many nice places compared to it
She is making him to have only dose
Only dosai alone is in Banglore?
Anamika das 😂🤣🤣🤣ye Bengali style pronunciation kannada food k liye use mat Karo😜🤪🤪
She is not even a kannadiga"in a scene in the video she mentions that this building WAS known as shri sagar where it is clearly shown in the video that the building name is still shri sagar which is written in kannada which obviously she cannot read😂
😃 so, hi Anamika.... Well so Malleswaram is obviously one of the best part of Bengaluru, however I believe shouldn't be just labelled as the best... So I hope you understand....
A women from Kolkata is a food blogger from bangalore
Were are local kanndaigas
We have so many local food vloggers, she can't even pronounce the dishes correctly ! I love your videos but the host sorry
@@shrutigirish2359 true
Hit esh don’t be that cruel and critical man. I think she took him to some awesome places and they both seemed to enjoy it.
@@thilolg I am not cruel.I am saying there are lot of food blogger who are born and bought up in bangalore
They can do justice for the video. Than a non localite
@@hiteshs240 true locals can explain better
Bangalore is the breakfast capital of India