Melt In Mouth! Braised WAGYU Beef Cheek in Red Wine Sauce.So Tender and delicious...!

Sometimes you can replicate expensive dishes in the restaurants yourself at home. The sauce is a killer if you serve it with rice or pasta!
Most importantly.... it's so cheap and affortable!
for those who wants to buy (HK only):
oriolefood.com...

[@mslee8112]

Arthur，我最喜愛的紅酒炆牛尾，和意大利粉，但從未食過牛面珠，七個月了，因疫情關係，七個月未食過紅酒炆牛尾，意大利粉了，今天你的片，勁正，
砧板染了色，你不妨試試用蔬打粉，少少醋，漂水，用擦，擦，試試吧！😍👍😋

[@CookKingRoom]

好呀！謝謝分享！

[@mslee8112]

哗！好正，流口水

[@CookKingRoom]

thank you!

[@JohnCSK]

Beef cheek真係滄海遺珠嚟，又平又好食又唔肥，我會將炆好個汁，挑起一啲大件少少嘅菜碼，剩低嘅拎去blend，食幾多撈幾多，有剩嘅冰起分裝，有時煎扒可以用嚟燴意粉

[@CookKingRoom]

係，我都有諗過😂😂😂

[@JohnCSK]

@@CookKingRoom 試過就返唔到轉頭 lol

[@lawyip1667]

睇到 頭半分鐘，已經feel到入口既感覺

[@Andy48Andy]

Arthur 哥又煮西餐😋👍🏼👏🏽⋯⋯另外請教你，你支吱裝茄膏我揾多好多間都揾唔到。請問你係邊度買架？🙏🏼🙏🏼

[@CookKingRoom]

city’super 😄

[@Andy48Andy]

@@CookKingRoom City Sup,🥰Tks Aurthr哥

[@achanctf]

Yummy! Good sharing !!

[@drama9929]

我想請問下見你整清湯腩的牛腩整之前會飛水，但係今天慢燉牛面肉點解又唔使呢？謝謝解答！

[@leunggiyau8519]

想問你隻牛濃湯係用邊隻呀？tkx

[@yokoasahi5324]

屋企有包牛面肉 唔知點整 多謝教學分享 下個星期可以試吓👏🏻👍🏻👍🏻

[@CookKingRoom]

thx :)

[@leunggiyau8519]

剛剛整左，真係堅好味，好香濃，好食過牛展同牛助骨，無咁多肥油，又抵食。對上一次食beef cheek係喺Royal Garden， Sabatini。幾百蚊一碟BRAISED BEEF CHEEK, 不過勁好食！ 我無落到孜然粉同辣椒粉，下次落條新鮮辣椒先！牛肉濃湯比較難買，我用左Marks and Spencer買的concentrate beef stock! 食淨嗰啲我用真空機分開一份一人份量，我部真空機同你嗰部Food Saver一模一樣， 用左好多年了，廚房無左佢唔得😅

[@CookKingRoom]

真，呢啲嘢出去食唔知點解咁貴。自己整又唔差得遠😂

[@eddiechong8069]

好正啊！頂！

[@mandyma8961]

請問如果唔食牛，可以用其他乜嘢煮呀？

[@joannpoon234]

牛面肉第一次聽，好靚
點解你煑的嘢㩒少view 數，D人唔識貨，其實你好叻，加油

[@CookKingRoom]

thank you 🙏

[@sklai1907]

法國飧🇫🇷

[@hikotong]

呢排煮左一次安格斯，2次wagyu, 我覺得都係差唔多🤣

[@sammylee73]

準備今晚整

[@nigelzou3801]

真係唔難，不過用時長啲，如果我想用Thyme唔知掂唔掂咧🤔因為我個人幾中意用Thyme

[@CookKingRoom]

得！

[@liverkit1]

睇得你多…..我上星期都忍唔住去左景德行買刀同買左塊長谷川砧板……不過宜家先知要不時抺下砧板…..我第一日用黎開肉……攪到砧板一撻撻……刷到我仆街先白番😬

[@CookKingRoom]

😂😂😂 ok ge !

[@chengada5650]

終於都換砧板😁

[@CookKingRoom]

係😂😂😂 頂唔順

[@marchwu2109]

啱啱屋企有兩包牛面肉 材料齊備 求下集整中式整法

[@CookKingRoom]

好😂😂

[@yanyankwok9459]

請問你塊長谷川砧板同埋墊砧板嗰塊膠🙏🙏喺香港邊度買有冇link可以分享please

[@CookKingRoom]

可以向灣仔景德行查詢

[@yanyankwok9459]

@@CookKingRoom 謝謝你

[@josephleung8802]

很好做的菜色，請問在那里可買到？

[@CookKingRoom]

內文有連結🙏

[@josephleung8802]

@@CookKingRoom Thks for your information.

[@petercheng1651]

👏

[@mhmt0105]

Arthur, 請問你個LC 鍋容量幾多？

[@CookKingRoom]

26寸 傳統LC 圓形

[@tszfungmang240]

想問吓如果焗代替明火蚊得唔得
要過得用幾多分鐘同幾多度好?🙏🏿🙏🏿

[@CookKingRoom]

得，我試過 160 2-3小時搞掂

[@app1e5oda86]

漂砧板要用咩漂

[@lawyip1667]

廚房紙+唔知開到幾浠既漂水
。。。。。。。
撻d廚房紙係針板上面，倒漂水，得一陣，之後沖水+洗淨
申利，壽司樓面，見到壽司吧係咁做

[@lsking4680]

想問你個LC煲幾多寸

[@PancakeDesign]

28inch

[@jeanielouie2338]

Hello , 想請問你那個日本Hasegawa 砧板在哪裏買? 我在上海街找不到？ thanks in advance

[@CookKingRoom]

景德行

[@jeanielouie2338]

@@CookKingRoom ohhh . Much appreciated your quick reply !!!

[@joyko7198]

👍🏻👍🏻🐰🐢🐢🐻

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@anthony6113]

八卦下
塊木砧板呢？🤣🤣

[@CookKingRoom]

有呀！

[@leongsiohan7947]

請問澳門可以買到嗎？

[@leongsiohan7947]

@叉燒 怎樣買

[@ericleung27]

唔知轉做豬得唔得🤔

[@CookKingRoom]

得。。。不過未試過

[@Nathan22175]

分子太大 吸收唔到
未吸收到骨膠原先變脂肪

[@CookKingRoom]

😂