Refrigerator pickles. first time making them
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- Опубликовано: 10 сен 2024
- First batch follow the voice ingredients list.
Third batch I changed two white vinegar. the ratios are below.
4 cups White vinegar
1 cup water
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Super nice!
Looking good! Thanks for sharing. Dave
Well done Jerry, I’m glad they turned out good for ya. I enjoyed a cooking video, nice change of pace. Have a good one Jerry👍🏼😎🇺🇸
I want some pickles😊😊😊😊😊
They look great! - Jenny
Nice Jerry
Nice job Jerry you are becoming very proficient in the worlds of pickling mate
@@DiggerEvans Thanks Jerry, but I don't think so far from it.
Good video jerry, yeah in my experience, cider vinegar is to mild, but never used brown sugar, i like them best, white vinegar, white sugar and some mustard seed. Glad the turned out for ya, they did look good. You'll definitely have to let us know how your white vinegar ones turned out.. 👍
Yeah I went to. I couldn't find mustard seed. I would have liked to put some in there but I'll tell you what my first batch. I put a good bit of peppercorn in there and they're pretty spicy and the brown sugar and apple cider vinegar are pretty good
I like pickles. I would love to have a jar if you have extra. I wasn't sure how the brown sugar would work.
It's not bad ,I'll see how it compares with Cane Sugar.
Looks delicious. I occasionally do that also
Thanks do you store them in the refrigerator ?
@@BoxcarJerry Yes. You can also do onions, cauliflower, and hard cooked eggs. I like carrots but they don't work well, or maybe I just don't know the procedure that they require
Great job Jerry
Thanks Dan , have you ever made them?
@@BoxcarJerry Kathie has I haven't
Do you store them in the refrigerator?
@@BoxcarJerry Yes
What brand of apple cider vinegar did you use? I have tried several brands and found Bragg to be the best for spritzing ribs and other meats I smoke. I agree on the thicker cut. Thanks for sharing eh!
@@WigWagWorkshop I just use a cheap brand .