Green crabs would make good fertilizer. Crab meal is a thing for home gardens. You can also eliminate bag limits in areas they are not native, and use them for fish bait. Just a thought.
Depends on the area, but bag limits are not a thing for green crabs. In some areas such as Washington, you’re encouraged to report sightings but leave the crabs, because not all European green crabs are green, and native kelp crabs, shore crabs, and juveniles of larger crabs can look similar. However, you can keep and kill as many as you want, but the responsibility to identify them properly is on you, and if you’re wrong you will be fined.
I have seen them used for fish bate on charter boats in Niantic CT before. The fisherman literally cut them in half with scissors and put them on the hook. I caught several black fish with the crabs as bait this way. This was about 2 years ago.
Mhm That’s a great idea but it would have to be only males for bait to cut the chance of eggs getting out there All should be ground to pulp and dried and could probably be used for certain animal feeds as well
I live in a place where the green crabs are native and I must say, they are delicious! Boil them with some salt, hot sauce and bay leaf and you'll see. Also, the ones that are molting have a soft shell inside, they are used here as bait for fishing.
in my place, somewhere in SEA, almost there's no invasive species. they were eaten cleanly even before they become a threat. your suggestion is spot on. become less picky eater and spread the recipe for invasive species. if people know how to eat them and know they're delicious, they become less of a threat
TWIMC: On the topic of invasive species. Never turn cute little goldfish loose in a lake or river. They're basically a type of carp that can grow enormous & voracious outside of a little bowl on one's table.
@@franklinwilliamsokeke7368 Either eat goldfish or flush them. Or both - sequentially. Wait a minute... Never mind. Everything's eatable. You're right. Let it go.
@TyrianHaze no one has a problem eating them they are just tiny. Would need 4 to 8 of them to only equal 1 lobster tail. The problem is it would become too expensive due to processing and customers don't want them because they are tiny
@@ForageGardener Well, if they can be eaten, then someone just needs to figure out how to make it cost effective to cook them up and feed people with them. Like I said: if it's something people will eat, the problem will solve itself.
@@ForageGardener The video said slaughter hundreds of thousands of them at a time. Assuming the meat is edible, I imagine that's more than enough to supply a restaurant or other local business.
Hi Steve . I have been consuming your contents for a good time now and i should say that I am pleased that you have brought back the less than 15minutes form format video
Green crabs and other small crab species are eaten in their local areas, the issue are whe these crabs are introduced to other location, they will eat everything.
You never once throughout this whole video explain why people don’t eat them. Do they taste bad? Are they poisonous? You explain everything else, but why they’re not eaten.
I’ll give you the sum up 1.They are eaten (Only in a couple places) 2. People are more focused on killing then to stop them from killing off other sea life and eating them isn’t effective in doing this 3. They have a bad reputation of not being good quality compared to other types of crabs 4.they are smaller compared to other crabs people eat which makes them less appealing
You can easily eat them, but they only contain an ounce or less of meat. Basically, they are Scrawney! Better ground up by the dozens to raise chickens.
"See now why we have been forced to live for a 1000 years. But soon we shall rule the land of Earth and Mankind will be gone!" Crab People - South Park
As a Spaniard 🇪🇦 it offends me how so much food is being wasted, like why not eating them they are tasty 😅, just clean it the exact same you would a blue crab, exactly the same, can even also deep fry when molting, try it 😋 We call them "cambaros" btw
Went fishing on a party boat with Chinese people. Mate said wait for the yelling. While cleaning the first fish he throw the head into the ocean. Chinese use heads to make soup.
@@fajaradi1223 few years back i did a revenge to am enemy, I hide a crab under his car somewhere, And later down the road he has no idea whats that smell
Why can't they build a processing system to turn them into crab sticks or something? I mean they're not high quality crabs but you could at least use them to make crab sticks and use them like imitation "krab" but you could market it as being made with actual crab.
If they taste bad to us, we could still use them to make cat food or dog food. Maybe pescatarians would eat them. What about all natural fertilizers made from green crabs.
crab sticks/imitation crab (surimi) is actually made of fish, not crab. it's extremely impractical to process crabs in a way a product like that would be manufactured. look how small they are also, the amount of meat per crab is abysmal with these you really have to find them when they're moulted so you can eat them soft but like the video said.. their shells harden particularly fast, so this is also probably very impractical
Perhaps it's not cost efficient in these 1st world country, if these crab ever set foot in Asia they would be eliminate pretty fast the way you said. You know how snakehead fish are dangerous invasive species? They're just food in their homeland, their place is in the market and kitchen lol.
@Redguns4life You could clean then crush them, pressure extract the meat, and filter it through screens and turn it into hot dogs. But that is my idea. Sorry.
here in Denmark we make bio gas of craps and star fish, a fleet of ships hunt craps and star fish year round 96.000 tons were used to make bio gas , last year
Green crabs are being eaten already. In fact they have been a part of Spanish and Italian cuisine for a good while but outside of this region green crabs have poor reputation and often viewed as lesser-quality products. And even though those are being introduced into cuisine in some USA regions as a substitute for Blue crabs, the idea of "sea cockroaches" remains strong and there aren't enough consumers to make harvesting and processing those crabs economically viable on many occasions. And even if we would be eating them we simply can't outcompete them. Invasive species are known for being able to reproduce quickly.
what happened to the green crabs that were introduced to Australia South Africa and Japan as shown on the map? did they become invasive as well or died off shortly?
Few decades ago me and my brother were encouraged to kill any small green crab we seen while exploring the coast in BC by my fathers friend pat. I now understand why.
I heard chitin could be used as a biodegradable plastic, which might be good for straws or cups. And that's is the shells of the crabs and what not. Someone figures out make that effective and you already have a supply source.
Yes! The flavor is described as: Green crabs have a complex and delicate flavor that lingers on the palate but doesn't overbear a dish. This flavor profile is deepened by the crab's naturally occurring umami compounds. Chef's we've worked with have described the crab as “sweeter than blue crab”, “complex”, and “rich”.
The analogy about the human-sized crab is kind of moot. We already know that the largest an organism can get without lungs is likely the size of coconut crabs. Not unless Earth regressed to a time when it had more oxygen.
Hi, there is no $5 bounty on green crabs in Washington state at the present time. From Washington dept. of Fish and Wildlife "If you find a suspected European green crab or its shell in Washington, take photos and report it as soon as possible using the form on the European green crab identification and information page. Review WDFW's crab identification guide (PDF), and take pictures to confirm identification. At this time, we are not asking the public to kill suspected green crabs. This may sound counterintuitive but is intended to protect native crabs from cases of mistaken identity. As a Prohibited species, it is illegal to possess a live European green crab in Washington."
Please please stop saying that people owe you something at the end of your video like ooh you owe me a like stop please nobody owes you anything and that I would hope drives people away because it's almost driving me away man and I love your videos I watch them every day almost well every day you put out a video but please stop saying you owe me
When I was a little boy, I used to catch them all the time in Rhode Island. They were everywhere especially underneath rocks. I know my uncle and a lot of fishermen used them for fishing bait though, particularly for tautog.
@@mr44magissue is it’s like selling dirt, it has value but only to certain people, it’s better to scare other markets into hating them so they focus on killing them
$5 for every green crab in Washington state sounds incorrect, but chatGPT did confirm this was true as of 2022. If this bounty is still intact, anyone want to start a green crab transport business from California to Washington State? Easy money.
Green crabs would make good fertilizer. Crab meal is a thing for home gardens. You can also eliminate bag limits in areas they are not native, and use them for fish bait. Just a thought.
"crab people crab people. Look like crab work like people. Crab people crab people"....
Depends on the area, but bag limits are not a thing for green crabs. In some areas such as Washington, you’re encouraged to report sightings but leave the crabs, because not all European green crabs are green, and native kelp crabs, shore crabs, and juveniles of larger crabs can look similar. However, you can keep and kill as many as you want, but the responsibility to identify them properly is on you, and if you’re wrong you will be fined.
I have seen them used for fish bate on charter boats in Niantic CT before. The fisherman literally cut them in half with scissors and put them on the hook. I caught several black fish with the crabs as bait this way. This was about 2 years ago.
That's what i was thinking, they do it with shrimp and lobster, so why not crabs
Mhm
That’s a great idea but it would have to be only males for bait to cut the chance of eggs getting out there
All should be ground to pulp and dried and could probably be used for certain animal feeds as well
I live in a place where the green crabs are native and I must say, they are delicious! Boil them with some salt, hot sauce and bay leaf and you'll see. Also, the ones that are molting have a soft shell inside, they are used here as bait for fishing.
Sure. They say cat food is too. Maybe use a less overused word to describe food.
@@DocR16Alright Doc Thesaurus. Any suggestions? Or only criticism?
They don't know how to cook they eat beans on toast
in my place, somewhere in SEA, almost there's no invasive species. they were eaten cleanly even before they become a threat. your suggestion is spot on. become less picky eater and spread the recipe for invasive species. if people know how to eat them and know they're delicious, they become less of a threat
@@DocR16 Bozo living on only cat food lately so he's frustrated
Why the hell can't delicious king crab breed like crazy all over?
True rabbit true
because we keep eating em faster then they can multiply
they actually do but catching them is super difficult cause they live in a super deep sea with super cold water
In a decade they will be considered a delicacy
They do actually.
TWIMC: On the topic of invasive species. Never turn cute little goldfish loose in a lake or river. They're basically a type of carp that can grow enormous & voracious outside of a little bowl on one's table.
Yep give them room and they'll grow
yep! we have some football sized goldfish in the lake by my house. its so crazy seeing them every time
I was able to catch ONE in ten years I fished for them And grass carp when I lived in Denver. I knew a few people who caught them on bugs
That's to tell you how evasive they can be and how determined the government is in getting rid of them. 😅😅
@@franklinwilliamsokeke7368
Either eat goldfish or flush them. Or both - sequentially.
Wait a minute... Never mind. Everything's eatable. You're right. Let it go.
FYI, green crabs are edible, and yes, they can taste delicious.
you know what to do.
Chinese love to eat green crabs
ill tell the cajuns we get us a good ole fashion crab boil goin on
Tell a corporation you can make crab patties fir the cheap and watch them disappear
Exactly, if you can figure out how to get people to eat them, the problem will take care of itself.
I kept waiting for this to be addressed... why aren't they eaten? It looks like they just get killed and thrown away?
@TyrianHaze no one has a problem eating them they are just tiny. Would need 4 to 8 of them to only equal 1 lobster tail.
The problem is it would become too expensive due to processing and customers don't want them because they are tiny
@@ForageGardener Well, if they can be eaten, then someone just needs to figure out how to make it cost effective to cook them up and feed people with them. Like I said: if it's something people will eat, the problem will solve itself.
@@ForageGardener The video said slaughter hundreds of thousands of them at a time. Assuming the meat is edible, I imagine that's more than enough to supply a restaurant or other local business.
Hi Steve .
I have been consuming your contents for a good time now and i should say that I am pleased that you have brought back the less than 15minutes form format video
They are edible and considered a delicacy in their home ranges such as Spain and Italy.
Green crabs and other small crab species are eaten in their local areas, the issue are whe these crabs are introduced to other location, they will eat everything.
You never once throughout this whole video explain why people don’t eat them. Do they taste bad? Are they poisonous? You explain everything else, but why they’re not eaten.
I’ll give you the sum up
1.They are eaten (Only in a couple places)
2. People are more focused on killing then to stop them from killing off other sea life and eating them isn’t effective in doing this
3. They have a bad reputation of not being good quality compared to other types of crabs
4.they are smaller compared to other crabs people eat which makes them less appealing
You can easily eat them, but they only contain an ounce or less of meat. Basically, they are Scrawney! Better ground up by the dozens to raise chickens.
I have eaten green crab all my life. They are used in many food dishes in Portugal.
Theres little edible parts and such a pain process to actually eat.
Truthfully, their shells are much harder than normal crabs so it makes it a pain for a little bit of meat.
Green crab, the new super food to fight starvation world wide
World starvation is capitalist myth. People are feeding cow with corn and soy instead of grass nowadays
They dont die, they multiply...😂
They BEBE’S CRABS!
Her comes the Crabstepper
Colors...colors..
Them: Don't die, multiply.
Us: Divide and conquer.
On ♿️ we never die we multiply
"See now why we have been forced to live for a 1000 years. But soon we shall rule the land of Earth and Mankind will be gone!" Crab People - South Park
"if we can't make you metrosexuals, then we'll make you into crab people".
"Crab people, crab people. Look like crab, work like people". Crab people, crab people
@@PfukYTthanks... Now I got that stuck in my head...
As a Spaniard 🇪🇦 it offends me how so much food is being wasted, like why not eating them they are tasty 😅, just clean it the exact same you would a blue crab, exactly the same, can even also deep fry when molting, try it 😋
We call them "cambaros" btw
they are killing the habitat way to fast. if they didnt destroy the habitats and kill the other species in the area then they would have been eaten.
To me this is screaming let's open up a SpongeBob krusty krab restaurant selling green krabby patties... 👍🏼👍🏼👍🏼
Actually I think the meat would be a white meat still you use like a green colored chutney
The flavor is supposedly nasty.
Mrs. Crab is in the back press the patty out her Eggs! LMFAO 😂😂😂
@@Edwarddiaz21 Nah they taste fine
And government paying you at the same time 👍
You need Chinese in your area. They are more voracious than the green crab.
Ong, have you seen Chinese at a food buffet?
Hmong,they are almost as invasive as the green crabs 😂
Went fishing on a party boat with Chinese people. Mate said wait for the yelling. While cleaning the first fish he throw the head into the ocean. Chinese use heads to make soup.
😂
Nah, just bring people from Spain 🇪🇦 we love green crabs here
“Invincible”….until they meet a pot of boiling water 😂😂
Humans don't do so well submerged in boiling water either😂
$5 per crab is actually insane
Tryna keep these evasive species outta here
*invasive
I was assuming he meant 5 per pound..
Make damn millions
$5 per crab or $5 per pound. Sounds like I need to move to that area. I'd live on my boat bc I'm working 15 hours a day.
Won't say what crab you had?You eatin illegal crabs, Steve?
He was talking about from his old ladys bush
Boo don't ruin the mystery @@DumbCarGuy
They could use these instead of whatever creatures they use to make artificial crab meat!!
Who are they?
PETA?
One of the wonderful side benefits of INTERNATIONAL COMMERCE. WE NEED MORE OF IT
Well, finally a worthy opponent? Time to defend our world dominance! 😂
the most invasive species ever
i think humans are more invasive
Isn't that special.
@@chromabyteYTYeah…
@@chromabyteYT God shut up
@@chromabyteYTNo tree hagget
For some reason i hear " Money! Money!" in my head.
It ain't easy being green!- Kermit the frog
@@jml251 I do not like them Sam I am,I do not like green eggs and ham(crab) 🦀
ribbit!
The only reason I clicked on this was so I could say that.😡
they could grind these up and use them as compost in agriculture. It'd probably provide a lot of soil nutrients.
Dead crab are smelly 🤢🤢🤢🤢
@@johnsonlong8491
So does wet compost
@@fajaradi1223 few years back i did a revenge to am enemy,
I hide a crab under his car somewhere,
And later down the road he has no idea whats that smell
@@johnsonlong8491 Smelly things often make the best fertilizer.
Why can't they build a processing system to turn them into crab sticks or something? I mean they're not high quality crabs but you could at least use them to make crab sticks and use them like imitation "krab" but you could market it as being made with actual crab.
If they taste bad to us, we could still use them to make cat food or dog food. Maybe pescatarians would eat them. What about all natural fertilizers made from green crabs.
crab sticks/imitation crab (surimi) is actually made of fish, not crab. it's extremely impractical to process crabs in a way a product like that would be manufactured. look how small they are also, the amount of meat per crab is abysmal with these you really have to find them when they're moulted so you can eat them soft but like the video said.. their shells harden particularly fast, so this is also probably very impractical
Perhaps it's not cost efficient in these 1st world country, if these crab ever set foot in Asia they would be eliminate pretty fast the way you said.
You know how snakehead fish are dangerous invasive species? They're just food in their homeland, their place is in the market and kitchen lol.
Because extracting crab meat isn't easy.
There's more exoskeleton than there is meat, and you can't just crush them because the shells are inedible.
@Redguns4life You could clean then crush them, pressure extract the meat, and filter it through screens and turn it into hot dogs.
But that is my idea. Sorry.
here in Denmark we make bio gas of craps and star fish, a fleet of ships hunt craps and star fish year round 96.000 tons were used to make bio gas , last year
Interesting
kermit explaining something about crabs😂
Everything will eventually evolve into crab
This is the first RUclips video I've watched where I've noticed the like button gets highlighted when the narrator asks to 'drop a like'.
To witness for yourself, go to about 1:07 and watch!
green crab trying to takeover the world
they would never survive asia because we eat them hahaha
Can't we do the mosquito thingy? Introduce crap ton of sterile crabs, thereby reducing the chances of successful mating of fertile ones
They mate more than once
And now I know. Was fun to watch. Great video
I would be eating crabs every day.
I live in Maine and can confirm that they are a huge problem for us
Yeah I've never seen crab in maine that wasn't a green crab
Can you eat them ?
@tacuachandocuh8233 The problem is that they out compete the species you actually want to eat while changing the habitat.
Can they not be turned into food for farmed salmon
If we harvest the adults the babies live longer apparently because the adults eat the babies if we let them
You can sell it as food for pets or aquafarming or use it as fertiilizer.
Try them, try them, and you may. Try them and you may, I say!
"A crab faces you, he is the enemy. An enemy deserves no mercy."
So.. are they inedible? Catching numbers like that they could be used for all sorts of things… ground up and added to feed.l. fertilizer…etc
They are literally the embodiment of "sea locusts"
So why aren't we eating them? Turn them into food?
Green crabs are being eaten already. In fact they have been a part of Spanish and Italian cuisine for a good while but outside of this region green crabs have poor reputation and often viewed as lesser-quality products. And even though those are being introduced into cuisine in some USA regions as a substitute for Blue crabs, the idea of "sea cockroaches" remains strong and there aren't enough consumers to make harvesting and processing those crabs economically viable on many occasions. And even if we would be eating them we simply can't outcompete them. Invasive species are known for being able to reproduce quickly.
@@FascinatedBy french eat too
its the first thing he mentioned.
We shouldn’t create a market for them
@@somethingsomething404 why not animal feed?
That’s what you get for killing off their only natural predators, seals
what happened to the green crabs that were introduced to Australia South Africa and Japan as shown on the map? did they become invasive as well or died off shortly?
I would guess, like with many species, brought by shipping between continents.
nothing mentioned on how these critters tastes
Hi Steve, how is your day going? I didn't know about green crabs! Thanks for the interesting information! Catch you again next time!
couldn't otters help?
why leave work for otters that you can do?🥁
Im sorry but that coffee was a crime 😂
If that’s eatable, you can just bring us Filipinos there and we’ll do it for free 😅
I looked it up, they are edible
“How about some Naval Gunfire Bro,” 😂
"Why Does Everyone Kill Green Crabs?!"
I need to know -Frozone
They are invasive
Do they taste bad?
Because they do damage and do not belong here in Washington State. Probably brought by not so Bright Foreign Invaders with their Trash marine Life.
@@Provocateur3 I understand the Europeans eat them and they taste good.
This won't be a problem anywhere in Asia as long as Sze Chuan sauce exists
1:03 I’m a bit confused by the subtle/obvious ….pun/phrase, “we are top” in all the videos - but entertaining content none the less 👍🏻
A certain Anthony Palumbo comes to mind... if you know, you know 😂 (TCAP lore)
This is the beginning of a waaagh of crabe for sure
Green crabs make good bait.
And free bait at that.
I smell an entrepreneurs dream right here...
well I can eat 50 crabs a day
The ultimate lifeform ~crab~
Make cat food?
Few decades ago me and my brother were encouraged to kill any small green crab we seen while exploring the coast in BC by my fathers friend pat. I now understand why.
College campuses protesting… green crab lives matter
So that's the secret formula to the crabby pattie 😂
You don't explain why we don't eat green crabs
small crab that is hard to extract the meat from.
I heard chitin could be used as a biodegradable plastic, which might be good for straws or cups. And that's is the shells of the crabs and what not. Someone figures out make that effective and you already have a supply source.
Is it edible
Yes! The flavor is described as:
Green crabs have a complex and delicate flavor that lingers on the palate but doesn't overbear a dish. This flavor profile is deepened by the crab's naturally occurring umami compounds. Chef's we've worked with have described the crab as “sweeter than blue crab”, “complex”, and “rich”.
....
The analogy about the human-sized crab is kind of moot. We already know that the largest an organism can get without lungs is likely the size of coconut crabs. Not unless Earth regressed to a time when it had more oxygen.
Why do you keep showing Blue crabs when you mention Green crabs? blues are tasty to eat.
Unleash an army of underwater drones controlled by video game players with a piston on the end of an arm that dispatches the crabs instantly. Bruhh. 😅
Intellectuals with government funding got involved and made the problem worse.. I'm shocked
More like not listening to intellectuals..
Underrated comment
We eat that here in the Philippines, we call it "kasag" and its very tasty along with shrimps and scallops on butter
kinda wild how these green crabs are somehow reminding me of humans
Yet you, a human, are still here.. 😐
Hi, there is no $5 bounty on green crabs in Washington state at the present time. From Washington dept. of Fish and Wildlife "If you find a suspected European green crab or its shell in Washington, take photos and report it as soon as possible using the form on the European green crab identification and information page. Review WDFW's crab identification guide (PDF), and take pictures to confirm identification. At this time, we are not asking the public to kill suspected green crabs. This may sound counterintuitive but is intended to protect native crabs from cases of mistaken identity. As a Prohibited species, it is illegal to possess a live European green crab in Washington."
Sound like humans and green crabs have the same master plan
These crabs act a lot like humans in regards to the environment.
Like the Chinese lol.
They build shelters and plant gardens to grow food? Nice!
I think Elden Ring has showed us all what happens when a crustacean scales up in size
Chow time
I’m sure there are companies who do crushes them into powder then make them into those calcium pills many of us take daily.
Please please stop saying that people owe you something at the end of your video like ooh you owe me a like stop please nobody owes you anything and that I would hope drives people away because it's almost driving me away man and I love your videos I watch them every day almost well every day you put out a video but please stop saying you owe me
You owe him an apology, in the beginning of the video 1:10 he says those who don't, the message isn't for you. So... that message wasn't for you.
You okay?
I think you owe him a like.
Then leave. No one likes you here anyhow
As commercial fisherman, green crabs are invasive from Europe
Thanks for letting me know that I was killing green crabs along with everyone else on this planet. Who would have known?
The reward can't be $5 per crab...
It seems they could be processed for animal feed or soil nutrients.
turns out you can eat them. so just tell everyone that they're tasty
I thought they are yummy too
they're 15XP each at only 3 HP.
I think those crabs are just like humans who just think about them selves
0:38 - What is that creepy looking thing at the right of the screen? Is that like some sort of sea centipede?
It looks like fussy bones. Maybe from the bait
Bones
Fish bones
So basically green crabs and humans are essentially the same exact things.
"Scientists believe that if green crabs were the size of a human, they would be the only species left on planet earth"...
When I was a little boy, I used to catch them all the time in Rhode Island. They were everywhere especially underneath rocks. I know my uncle and a lot of fishermen used them for fishing bait though, particularly for tautog.
Catch. Purge. Cook.
There's not much meat, but crab makes an amazing soup base.
It is sort of shocking no one has turned this into a massive stock/broth industry. The quickest way to get rid of something is to put value on it.
@@mr44magissue is it’s like selling dirt, it has value but only to certain people, it’s better to scare other markets into hating them so they focus on killing them
Lobster used to be fed to convictos in prison now its a delicsy and expensive
Green crabs act like a good all American 😂
Those green crab cost around us$8 per kg in my country. I think you can export it to asian countries. We can eat all kind of your crabs.
the intro always kills me, whys the coffee so watery
$5 for every green crab in Washington state sounds incorrect, but chatGPT did confirm this was true as of 2022.
If this bounty is still intact, anyone want to start a green crab transport business from California to Washington State? Easy money.
green crabs be like
WITH THIS TREASURE I SUMMON
The inner geek is getting out. They are like the damn tyranids in 40K universe
I say we eat em national green crab boil day. Everyone gets free green boiled crabs and we get a new national holiday.
Are they eaten by halibut? Octopi? Are they preferred?